Tastes of New Zealand:
2018-04-13 19:00 - 21:00 (Asia/Hong_Kong) | Vinotopia Asia, 11/F Tung Hip Commercial Building 244-248 Des Voeux Street Central, Hong Kong, Hong Kong
Tastes of New Zealand: Explore🔍 the Country through its Food & Wine
This round we have joined hands with premium New Zealand food supplier, 178 Degrees. They have been working with a number of fine-dining venues and also runs an online shop providing healthy and responsibly sourced foodstuffs to Hong Kong families.
Come along on 13 April and treat your taste buds 😋 to an unforgettable experience 🎉 through a guided tour of Aotearoa 🇳🇿 and explore the country’s wine and food. From winterless Kaitaia region all the way to the 🏞️ glacial lakes of South Canterbury, get an insiders’ view of New Zealand’s stunning landscape and the produce it bears: meats 🍖 honey 🍯 seafood 🐚 all paired creatively with matching wines🥂
Date: Friday 13th April 2018
Time: 7:00 - 9:00pm
🍷 : Four Quintessentially New Zealand wines
🍽️ : Four delicious dishes featuring premium NZ ingredients
🙌 : Cooking demonstration
Tickets: $480/pax
Register via email: info@vinotopia.asia

＜＜天璽 清酒 X 葡萄酒 品味晚宴＞＞
2018-04-13 19:00 - 22:30 | 天璽, 1 Austin Road West, Kowloon, Hong Kong
＜＜天璽 清酒 X 葡萄酒 品味晚宴＞＞
早鳥優惠：$1580 定價：$1780
活動詳情：
地點：The Cullinan d’Oro 天璽會所
地址：九龍柯士甸道西1號 (九龍站)
NO 1, Austin Road West, Kowloon (Kowloon Station)
日期：13/4/2018 (Fri)
時間：7PM-10:30PM
了解更多可以Facebook msg, Whatsapp或致電至9761 2350聯絡我們。
晚宴菜單可瀏覽: https://goo.gl/rXFdSN
#十四代 #黑龍 #ChateauMonbousquet #日本清酒 #Sake #ChateauLeovilleBarton #ChateauLeConseillante
#HorizontalTasting #梅酒 #柚子酒 #氣泡清酒

A Night with Japanese mixologist Hiroyasu Kayama
2018-04-13 21:00 - 2018-04-14 00:00 | InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Famed as one of Japan’s greatest bartender as well as the owner and mixologist from Ben Fiddich Bar in Tokyo, award-winning Mr. Hiroyasu Kayama will be flying to Hong Kong and landing at Tiffany’s New York Bar for one night only to offer guests an indulging gin concoction experience with exclusive Botanist Gin creations and showcase the latest cocktail trends from Japan.
Ben Fiddich Bar is renowned as Asia’s 50 Best Bar for two consecutive years in 2016 and 2017 in addition to its recognition as World’s 50 Best Bar in 2017, voted by drinking experts from across the globe.
Date: 13 April 2018 (Friday)
Time: 9pm to 12 midnight
Location: Tiffany’s New York Bar
Price: HK$280 per guest (including two complimentary glasses of drink)
被譽為其中一個日本最出色調酒師、於東京擁有其個人酒吧 - Ben Fiddich Bar的得獎調酒師Hiroyasu Kayama即將遠道前來香港Tiffany’s紐約吧擔任一晚的客席調酒師，利用Botanist Gin炮製多款由日本帶來最新興的雞尾酒。
Ben Fiddich Bar世界知名並獲得無數認同，曾於2016年起連續兩年被世界各地酒類專家評選為亞洲首50位酒吧，更於2017年被評選為世界首50位酒吧，足證實力非凡。
日期：2018年4月13日(星期五)
時間：晚上9時至午夜12時
地點：Tiffany’s紐約吧
收費：每位港幣$280 (包括兩杯免費飲品)

Hong Kong Whisky Festival 2018
2018-04-14 12:30 - 19:30 | InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Renowned as the largest whisky event in Hong Kong, Hong Kong Whisky Festival is back by popular demand. Organized by InterContinental Grand Stanford Hong Kong and Tiffany’s New York Bar, the 3rd Hong Kong Whisky Festival features more than 500 different expressions from over 120 brands and 30 exciting master classes hosted by diverse brand ambassadors.
Saturday, 14 April 2018 | InterContinental Grand Stanford Hong Kong
Main Hall opens 12:30pm to 7:30pm | Highball Garden Lounge by Johnnie Walker Black Label opens 12:30pm to 7:30pm​
————————
- Entry Ticket: HK$320 inclusive of a HKWF Glencairn whisky glass, 3 tokens of HK$25 each, a lanyard, a tote bag, an event brochure and a bottled water
- Masterclasses: HK$250 to HK$2,250
- Token: HK$25
ENTRY TICKETS: bit.ly/hkwf2018-tickets-fb
MASTERCLASS TICKETS: bit.ly/hkwf2018-tickets-mc
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The Hong Kong Whisky Festival will appeal to whisky lovers of all levels.
#HKWF2018

Bravo Brewery tasting event
2018-04-14 16:00 - 18:00 | Cave by Brewcraftershk, G/F, 116 Broadway, Mei Foo, Kowloon 九龍美孚百老匯街116號地下, Kowloon, Hong Kong
Bravo Brewery 免費試酒會! 快D報名啦!

Georgian Orange Wine + Omakase (SOLD OUT)
2018-04-18 19:00 - 22:00 | 舞鶴, 銅鑼灣渣甸街50號渣甸中心26樓, Causeway Bay, 00000, Hong Kong
Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)?
Well, orange/ amber wine is the answer (and the new White)!
It’s designed and shaped to complement raw seafood or sashimi, according to some cognoscenti in Japan. However, there’s no rules, so let’s play jazz, and forget about sake, beer and whisky for now!
If you opt for an off-book route to enlightenment, then you should join us for this tasting, which features 6 different organic, orange wines from Georgia, Croatia and Jura (France). You will have have a chance to sip and savor vino by Iago from Georgia - one of the most influential winemakers in the world as of today.
Format: We will be sitting face to face with famous Chef Andy who will demonstrate his technique as a sushi artist and serve us the best Omakase in Hong Kong.
The wine list features a stellar lineup of organic orange wine, which is super rare and hard to find in the world - with only a hundred bottles produced a year - by Iago Winery and Jean Franscois Ganevat who are the trailblazers in the modern natural wine movement.
- CLAI MALVAZIJA SV. JAKOV 2015, Croatia
- Tomac Amfora 2008, Croatia
- Iago Chinuri Chardakhi SKIN CONTACT QVEVRI 2015, Georgia
- Iago Chinuri Chardakhi NO SKIN CONTACT 2014, Georgia
- Alaverdi Monastery KHIKHVI 2011, Georgia
- Jean François Ganevat Le Zaune à Dédée, Jura
Menu is viewable here: http://www.evercohol.com/en/events/orange-wine-raw-fish-omakase
(KEEP IN MIND the dinner is in OMAKASE format, which means the Chef will orchestrate the dishes spontaneously that night. Therefore menu may be subject to change without notice.)
Seats are very limited!

Joseph Drouhin Wine Dinner
2018-04-18 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Wednesday 18 April, Le Bistro WInebeast is delighted to host Joseph Drouhin from Côte d’Or, Beaune. Christophe Thomas, export director, will be there to introduce their wines over a 5-course wine dinner at HK$750 + 10% service charge per person.
APERITIF DRINKBourgogne “Laforêt” 2015***FRAPAFleurie “Hospices de Belleville” 2014Snail Croquette, parsley and garlic condiment***STARTERChablis 1er Cru “Les Vaillons” 2014Smoked Sardine, pear marmalade, Pedro Ximenez vinegar reduction***FIRST MAINChassagne-Montrachet 1er Cru “Embazée” 2014Griddle Grilled Scallops, watercress and wasabi condiment, confit potatoes, enoki mushrooms***SECOND MAINMorey-Saint-Denis 1er Cru “Sorbè” 2014Chambolle-Musigny 2007Grilled Veal Fillet, green asparagus and fresh raspberries, orange and mustard seasoning***CHEESE PLATTERChorey-Lès-Beaune 2014(Selection of 3 Artisan Cheese by Maison Beillevaire)

Sparkling Thursday
2018-04-19 17:00 - 20:00, 2018-04-26 17:00 - 20:00, 2018-05-03 17:00 - 20:00, 2018-05-10 17:00 - 20:00 | Beefbar Hong Kong, 2/F Club Lusitano - 16 Ice House Street, Hong Kong, Hong Kong
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program:
Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. [ $ 390 per person, 5pm-8pm ]
The rest of the week join us for HAPPY HOUR DAILY featuring our extensive sommelier selected collection of fine wines, craft spirits and imported beers, with 30% off from 5 to 8pm.
* price in HKD, subject to 10% service charge
** In case of inclement weather, cancellation without prior notice may apply.

Ch. Soucherie Frapas Cocktail
2018-04-19 19:00 - 20:30 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Thursday 19 April from 7pm to 8.30pm, Le Bistro Winebeast is delighted to host Chateau Soucherie, Loire Valley, for a Frapas cocktail at HK$378 + 10% service charge per person.
–FRAPAS MENU–Crémant de Loire Blanc, Brut 2013Seared Red Tuna Tartare, citrus fruit condiment ***Anjou Blanc, 2009Crispy Sea Bream Roll, passion fruit condiment***Savennières, Clos des Perrières 2013Mini Brandade de Morue***Anjou Village, Champ aux Loups 2013Bayonne Ham***Cabernet d’Anjou, Rosé 2015Duck Confit Croquette, sweet potato condiment***Coteaux du Layon, Patrimoine 2015Roasted Mango Crème Brûlée

Independent Bottling: Rich, Bold, and Unique
2018-04-19 19:00 - 21:00 | Malt Masters, Hong Kong, Hong Kong
Distilleries produce the spirits but they don’t own and bottle every cask of whisky stored in the warehouses of Scotland. They swap and sell both new spirits and casks of mature whisky to other companies who are independently making whiskies under their own brand, the #IndependentBottlers.
Malt Masters’ whisky expert and specialist will take you on a journey discovering behind-the-scene of Independent Bottlers. Join us to taste 4 whiskies from different Independent Bottlers, the Hepburn’s Choice, Duncan Taylor Scotch Whisky Ltd, Douglas Laing & Co., and Ian Macleod Distillers Limited; and experience their rich taste, bold aromas, and unique stories behind.…
April 19 | Thursday | 7 - 9 PM
24F, Trade Centre, 135 Bonham Strand East, Sheung Wan, Hong Kong
HK$ 350 PP
For inquiries, send email to info@maltmastershk.com

Asian Wine Experience
2018-04-19 19:00 - 21:00 | KOW
THE BEST OF ASIAN WINES IN ONE PLACE!
Experience Asia in a single glass, taste an astonishing array of wines from across Asia. Learn about the region that’s taking the wine industry by storm.
Curious how a Japanese or Indonesian wine tastes compared to the standard French or Australian expressions? Even more curious how wines from India, China, or Thailand measure up against each other? What does the grape Koshu really taste like? Well here’s your chance to find out!
For a completely different Thursday evening experience, come enjoy the abundant wines on offer with your friends and family.
WINES TO BE TASTED FROM THE FOLLOWING COUNTRIES:
- China
- Georgia
- India
- Indonesia
- Israel
- Japan
- Thailand
- Turkey
WHEN: 19 April 7:00-9:00pm
PRICE: HK$180
Tickets available: http://www.flyingwinemaker.com.hk/event/asian-wine-experience

Clos St-Jacques Masterclass with Allen Meadows
2018-04-21 11:00 - 13:00 | Island Shangri-La, Hong Kong, Pacific Place, Supreme Court, Central, Hong Kong, Hong Kong, Hong Kong
A favourite debate amongst Burgundy enthusiasts is which of the Côte d’Or’s 1er Crus might deserve upgrading to grand cru status. Gevrey-Chambertin’s ‘Clos Saint-Jacques’ always comes up in such discussions. According to Clive Coates MW, ‘when it came to be decreed what was grand cru and what was not in the 1930s, it was decided that only climats contiguous with Chambertin and Clos de Beze would be considered for top rank. Ruchottes and Mazoyeres scraped in, for a finger of each touches the magic core. Clos Saint-Jacques, on its own, but perfectly poised on the Combe de Lavaux flank, was excluded.’
Today however, it is clear that Burgundy enthusiasts judge it amongst the grands crus, with their wallets, as prices for Clos St Jacques today exceed some grands crus, even within a domaine’s range.
Another interesting aspect is ownership. From the 19th century until 1954 the vineyard was a monopole of the Comte de Moucheron. It was then sold, and is today owned and produced by 5 domaines, all with regular shaped strips from the bottom to the top of the vineyard:
2.21ha, Domaine Armand Rousseau
1.60ha, Domaine Sylvie Esmonin
1.00ha, Domaine Louis Jadot (ex-Domaine Clair Dau)
1.00ha, Domaine Bruno Clair (ex-Domaine Clair Dau)
0.89ha, Domaine Fourrier
In today’s masterclass Allen Meadows will help us understand the factors that give Clos Saint-Jacques its character. By tasting each of the 5 domaines producing it side by side in 2 vintages – 2011 and 2008 – we will come away with a clear idea of what that character is, as well as how each of the 5 domaines involved interpret it.
Video Credit: Allen Meadows (https://www.youtube.com/watch?v=j1RGd8ZFf5w)

Domaine Amiot-Servelle Chambolle-Musigny 1er Crus Masterclass
2018-04-21 14:30 - 16:00 | Island Shangri-La, Hong Kong, Pacific Place, Supreme Court, Central, Hong Kong, Hong Kong, Hong Kong
The Côte de Nuits’ Chambolle-Musigny produces wines often described as having finesse, delicacy, charm, and subtlety. Yet, within this framework – one that distinguishes it from neighbouring villages – are differences that are rewarding to know for the Burgundy enthusiast.
After gaining her diploma in oenology, daughter Prune began working at the domaine in 2011. Domaine Amiot-Servelle was established in 1989 through the marriage of Christian Amiot and Elisabeth Servelle. As Chambolle-Musigny specialists, they have won high praise for their sensitive approach to representing its terroirs, following no recipe but adapting closely to the conditions of each vintage, and each vineyard specifically. Some whole clusters are used but only where warranted and for the proportion that works. They have farmed organically since 2003 and been certified since 2008.
For this masterclass we will be fortunate to have with us in Hong Kong Prune Amiot-Servelle and her brother Antoine who has also joined the domaine, who together with Allen Meadows will take us through four different Chambolle-Musigny 1er Crus climats. The selection includes one of the greatest vineyards in all of Burgundy – Les Amoureuses. Taking a close look at these vineyards through the lens of just one producer, but in two contrasting vintages will give us the chance to really hone in on the similarities and differences of these four terroirs.
Winelist
2015 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Amoureuses’
2015 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Fuées’
2015 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Charmes’
2015 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Derrière la Grange’
2013 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Amoureuses’
2013 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Fuées’
2013 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Charmes’
2013 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Derrière la Grange’

Château Leoube Wine Dinner
2018-04-25 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Wednesday 25 April, Le Bistro WInebeast is delighted to host Château Léoube from Provence over a 4-course menu at HK$498 + 10% service charge per person. Wilfried Sentex, Brand Ambassador to Asia, will be there to introduce their wines. One of France’s oldest vineyards from the 2nd Century BC, the vineyard is under the watchful eye of famed winemaker Romain Ott.

WELCOME DRINK

2016 AOC Côtes-de-Provence, Château Léoube, Blanc de Léoube

STARTER

2016 AOC Côtes-de-Provence, Château Léoube, Blanc de Léoube

Grilled Stuffed Piquillos with Brandade, smoked sardine

***

FIRST MAIN

2017 AOC Côtes-de-Provence, Château Léoube, Collector Blanc de Noirs Rosé

Seared Red Tuna, anchoiade purée

***

SECOND MAIN

2013 Vin de France, Collector, Château Léoube

Grilled Lamb Cutlets, marinated with Provence herbs, confit vegetables

***

DESSERT

2016 AOC Côtes-de-Provence, Château Léoube, Love by Léoube

Red fruits A La Nage, lemongrass, wasabi emulsion, pistachio ice cream

Burgundy Journey
2018-04-27 18:00 - 20:30 | The Harbourview Hotel Hong Kong, 4 Harbour Road, Wan Chai, Hong Kong
Burgundy Journey
An event you shouldn’t miss!!
Unique interactive tutorial with 8 wines including Richebourg Grand Cru and more Premier Cru.
2015 Burgundy Grand Tour
Speaker: Marjolaine Roblette-Geres
Date: Friday, April 27, 2018
Time: 18:15 - 19:45
HK$1,188 per seat (At the door)
HK$988 per seat (Early Bird on or before April 16)
Special Bundle:
+HK$100 only & access also Walk-around Tasting
Incredible chance to experience 20 well-selected Burgundy references from ORD portfolio
Walk-around Tasting
Date: Friday, April 27, 2018
Time: 18:00 - 20:30
HK$328 per head (At the door)
HK$288 per head (Early Bird on or before April 16)
Venue
The Function Room, The Harbourview Hotel Hong Kong
4 Harbour Road, Wanchai, Hong Kong
Enquiry + RSVP
kayi.tang@onereddot.com 2408 9682
Wine details please visit:
http://www.onereddot.com/offers/2018/ORD_Burgundy-Journey_Wine-Details.html

ITALIAN ARTISAN WINES & CANTONESE FINE DINING @ HOI KING HEEN
2018-04-27 19:00 - 22:00 | Hoi King Heen 海景軒, 70 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong

Domaine Parent Wine Dinner - Heritage
2018-05-03 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Thursday 3 May, Le Bistro WInebeast is delighted to host the famed Domaine Parent from Pommard - Côte d’Or, over a 5-course menu at HK$658 + 10% service charge per person. Anne Parent will be there to share with guests her experience of perpetuating a family tradition dating back to the 17th century.
FRAPAS2015, Monthélie WhiteMini Brandade de MorueSnail Croquette, parsley and garlic condimentMini Salmon Tartare
STARTER2013, Pommard 1er Cru EpenotsSeared Red Tuna and Pan-Fried Foie Gras, reduction of raspberry vinegar, organic red fruits
FIRST MAIN2012, Corton Grand Cru WhiteBrittany Scallop, melted leek, lardon, Parmesan cheese emulsion
SECOND MAIN2015, Corton Grand Cru RenardesSlow-Cooked Pork Cheek, butternut purée, black truffle jus
CHEESE2015, Pommard, Croix BlancheArtisan Cheese Platter from Maison Beillevaire, Williams pear in mulled wine

畫壁The Painting on the Wall
2018-05-03 20:15 - 21:45, 2018-05-04 20:15 - 21:45 | KOW
The Painting on the Wall plunges the reader into the fantastical world of Chinese tales and reveals the ‘supernatural’ power of the art of painting. If different readings are possible, the ideas of illusion and transcendence are omnipresent in the work. Angelin Preljocaj has chosen to immerse himself in the heart of this unusual world. Without literally telling its story, he retains the Chinese tale as the source of a more contemporary adaptation.
《畫壁》讓讀者進入中國聊齋故事的幻想世界，原來繪畫具有一種「超自然」力量，要是從不同的角度來解讀，可以說這舞蹈充滿了虛幻之美和超越凡塵的想法，呼應原著「幻由人作」的主旨。柏歷加要沉浸在這不尋常的世界當中，但他並沒有如實搬演聊齋的故事，而是以之為出發點，改編成一齣當代舞蹈。

The ONE DAY Express Crash Course in Wine
2018-05-05 14:00 - 17:00 | KOW
The Express Crash Course in Wine
For those who could not commit to the full 4-week crash course, don’t worry, we have got you covered! We are excited to announce that for the first time, we will be hosting an intensive One Day Crash Course In Wine.
Got what it takes to go through 12 wines on a Saturday afternoon whilst learning all you need to know about them? If yes, then join us on Saturday, 24th Feb where we will cover the fundamentals of Sparkling, White, Rosé and Red Wines.
This is Hong Kong’s most entertaining and effective introduction to wine. Led by experienced instructors who have all made wine first hand, this course will allow you to feel comfortable in any wine scenario as well as introduce you to all the important wine varieties.
Our CRASH COURSE IN WINE is designed for the eager beginner in mind. A casual environment without the intimidation of normal wine classes.
The class size is limited so that you receive plenty of attention and opportunity to learn at our relaxed wine gallery in the heart of Central. Take the first step to becoming truly comfortable with wine tasting.
Each participant receives:
– 3hrs of extensive tuition
– 12+ wines to taste: 3 Bubbles, 3 Whites, 3 Rosés, 3 Reds plus a couple of surprise bottles!
– A complimentary gift bottle upon completion
– Personal instruction from our trained class leaders
– Tasting booklets
– Wine purchase discounts while in store
WHEN: 5 May 2:00-5:00pm
PRICE: HK$1,100
Tickets available: http://www.flyingwinemaker.com.hk/event/one-day-express-crash-course-wine/

梁祝 The Butterfly Lovers
2018-05-06 14:30 - 15:30 | 香港大會堂音樂廳, Hong Kong, Hong Kong
《梁祝》貴為中國四大民間傳說之一，2006年更列入為第一批國家級非物質文化遺產名錄。來自法國炙手可熱的鋼琴二重奏新星「耶提可二重奏」(Duo Jatekok) Duo Jatekok，夥拍本港著名沙畫藝術家海潮 海潮藝術工作室 的巧手，一起為這個中國民間傳說賦予新意。
The Butterfly Lovers is one of China’s Four Great Folktales. In 2006, it was inscribed in the first batch of The National List of Intangible Cultural Heritage of China by the Ministry of Culture. Young and well-acclaimed French pianists Duo Jatekok will perform together with Hoi Chiu, the renowned Hong Kong sand painting artist, and offer an creative interpretation of this Chinese folk legend.

Everyday Bordeaux Selection 2018 Tasting Party
2018-05-08 19:00 - 21:30 | Another Place, G/F, 1 Hillwood Road, Tsim Sha Tsui, Hong Kong
Everyday Bordeaux Selections 2018 – Tasting Party
We are delighted to collaborate with Sopexa to present a joyful event “Everyday Bordeaux Selections 2018 Tasting Party”.

TASTE over 280 Bordeaux wines ranging from blending grape to single grape; crispy white to complex red
SHARE your opinions with the Bordeaux Expert
SAMPLE delicious canapé

Standard Tickets
Original: HK$280

HK$250

Get Your Tickets Now

Group Tickets ( 2 or more)
Original HK$280

HK$200

Get Your Tickets Now

MWM WINE SCHOOL X LE FRENCH GOURMAY: SIPPING STARS FROM SOUTHERN FRANCE
2018-05-11 19:30 - 21:30 | MWM Wine School, MWM Wine School, 41 Heung Yip Road (Unit 1524, 15/F) - Wong Chuk Hang MTR Exit B Hong Kong, Hong Kong
To Celebrate Le French GourMay, join a very special workshop hosted by Debra Meiburg MW, the Founder and Dean of MWM Wine School.
Did you know that Provence is the oldest wine producing region of France?Did you know that 95% of all wines in the Rhone come from the Southern Rhone?Learn fun facts like this and more in an interactive and entertaining workshop as Debra guides us on a tasting through the neighbouring regions of Provence and the Rhone.
11 May 2018 | 19:30-21:30
Course fee: HK$680 （MWM School Alumni: HK$600)

Enquiry: school@mwminternational.com

由威尼斯到凡爾賽 From Venice to Versailles
2018-05-11 20:00 - 22:00 | 香港大會堂音樂廳, Hong Kong, Hong Kong
斯塔茨曼 Nathalie Stutzmann 將率領法國知名的奧菲歐55室樂團 Orfeo 55，為觀眾帶來巴羅克時期的器樂和聲樂作品及現代音樂作品，古樂器及現代樂器均有用上。奧菲歐55室樂團的演出方式別樹一幟—斯塔茨曼同時擔任指揮和獨唱者。
Nathalie Stutzmann is leading Orfeo 55, a celebrated French ensemble performing instrumental and vocal works of baroque and modern repertoires, both on period and modern instruments. Performances by Orfeo 55 follow a unique format with Stutzmann in two roles— as conductor and vocal soloist.

Whisky Masters Programme
2018-05-12 09:00 - 17:00 | Malt Masters, Hong Kong, Hong Kong
Enhance your skills; awaken your senses; deepen your knowledge; and explore further the world of whisky with the Malt Masters WHISKY MASTERS PROGRAMME. Register now and secure your place for a full day whisky training programme…

重塑《魔笛》 Reinventing the Magic Flute
2018-05-12 20:00 - 21:30 | 香港大會堂, 愛丁堡廣場五號, Central District, Hong Kong
莫扎特歌劇《魔笛》在維也納首演十年後，才第一次在法國出現，改稱為《埃及女神伊西斯之謎》(Isis’ Mysteries)。此名稱一方面標示作品中的共濟會特色，另一方面反映當時巴黎的古埃及熱潮。正是在這個環境下，一位不記名的法國作曲家把《魔笛》的序曲及最有名的詠嘆調改編給弦樂四重奏。我們將邀請扎伊德四重奏 Quatuor Zaïde為我們重塑經典《魔笛》。
The Magic Flute was first performed in France under the title Isis’ Mysteries in 1801, ten years after the Vienna premiere. The title referred to the work’s masonic character and reflected the prevailing interest in Ancient Egypt at that time in Paris. This was the context that brought an anonymous French composer to write a transcription of the overture and the most famous arias for string quartet. This year we will invite Quatuor Zaïde to present us with Reinventing the Magic Flute.

Isabel Estate Wine Dinner with Jeremy McKenzie
2018-05-16 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Wednesday 16 May, Le Bistro WInebeast is delighted to host Isabel Estate from Marlborough, New Zealand. Jeremy McKenzie, chief winemaker, will be there to introduce their wines over a 5-course wine dinner at HK$598 +10% service charge per person.
APERITIF DRINK2017, Isabel Estate Sauvignon Blanc
FRAPA2016, Isabel Estate ChardonnayMini Brandade de Morue & Organic Tomato Gazpacho
STARTER2015, Isabel Estate Wild Barrique Sauvignon BlancCrispy Seam Bream Roll, dill, wasabi and passion fruit vinaigrette
FIRST MAIN2016, Isabel Estate Wild Barrique Chardonnay Cod Fillet, melted leek, vanilla, orange peel, caper, fried garlic, Parmesan cheese emulsion
SECOND MAIN2015, Isabel Estate Pinot NoirGrilled Presa Iberica , Spanish pork shoulder, purple rice, chorizo, spring onion, black olive, beetroot and red fruit jus
DESSERTRepublica del Cacao 70% Dark Chocolate Fondant, Madagascar vanilla ice cream, chocolate and hazelnut ganache
