Events HK

Rías Baixas & Rioja Wine Dinner
2018-09-11 19:30 - 22:00 (Asia/Hong_Kong) | Le Bistro Winebeast Restaurant & Wine Shop, 35-45 Johnston Road, Wanchai, G/F Newman House, Hong Kong Island, Hong Kong
On Tuesday 11 September, Le Bistro Winebeast has the immense pleasure to host two great bodegas from Rioja & Rías Baixas: Luis Cañas and Pazo Señorans. Mr. Ivan Aquino, Export Manager of Luis Cañas & Pazo Señorans, will be there to introduce their wines over a 5-course dinner @HK$658 + 10% service charge per person.Aperitif drinkRías Baixas, Pazo Señorans, Albariño, 2017***Rías Baixas, Pazo Señorans, Albariño, 2017CRAB SALAD, French Ratte potato, herring caviar, Jerez emulsion, spring onion ***Rías Baixas, Pazo Señorans, Selección de Añada 2009GRIDDLE-GRILLED HOKKAIDO SCALLOP, butternut and bacon purée, Parmesan cheese emulsion, sea bean, truffle oil ***Rioja, Luis Cañas, Crianza, 2011Luis Cañas, Reserva, 2012BEEF TARTARE, Winebeast style, grilled mini garlic baguette Rioja,***Rioja, Luis Cañas, Reserva Selección de la Familia 2011IBÉRICO PORK TENDERLOIN, pineapple, confit celery, black olive ***Rioja, Luis Cañas , Gran Reserva, 2011MATURED CHEESE PLATTER from Maison Beillevaire***

Italian Artisan Wines & Taste of Thai
2018-09-13 19:00 - 22:00 | Regal Riverside Hotel, G/F, 34-36 Tai Chung Kiu Road, Shatin, Hong Kong, New Territories, Hong Kong
Italian Artisan Wines & Taste of Thai @ Regal Riverside Hotel Shatin
Thursday, September 13th, 2018 - 7pm
Come and join us and discover a new tasteful Thai experience with selected Italian Artisan Wines and Thai cuisine at Regal Riverside Hotel.
We have prepared a 6-course meal to pair perfectly with our 5 Italian Artisan Wines plus 1 welcome drink!

【Wine Tasting - Aussie Shiraz】$290@ (Early Bird) or $520 for 2 x 7 bottles
2018-09-14 20:00 - 22:00 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
【Attention: Early Bird Discount: Only $290 (1 Ticket); $520 (2 tasters discount) for RSVP before 12 Sep 2018; On or after 12 Sep 2018, $320 each】Aussie Shiraz, we won’t cover any “number” or “colour label” bottles, we try Australia sub-region, from Barossa, McLaren Vale, Mount Lofty Ranges to Eden Valley, from Shiraz to GSM (Grenache, Shiraz, Mourvedre). We also have one Chateauneuf-du-Pape for comparison.
Bottle Tasting:2010 Alain Jaume & Fils Domaine Grand Veneur Chateauneuf-du-Pape Les Origines (HK$638 at Metropolitan Wine Cellar)2014 Wolf Blass Lyndoch 5351 Shiraz (HK$560 at DFS)2014 Bird in Hand Shiraz (2017 Sydney IWC: Blue-Gold; 2016 Top 100 Decanter World Wine Awards; 2016 IWC Gold)2013 Kyara Bush Lawyer Single Vineyard (JH92)2016 Angove ‘Family Crest’ Grenache - Shiraz – Mourvedre (IWC 91)2016 Angove Wild Olive Organic Shiraz (IWC Bronze)
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please leave your phone no. for confirmation. Payme to 6359 5499 after confirmation to reserve the seat. The event will be held in a room of a Club House at Cheung Sha Wan (5 mins from MTR station by walk). Please wait at Cheung Sha Wan MTR station at 7:45 pm. By attending our event, you understand that you may be photographed.
#wine #tasting #Australia #Shiraz #Syrah #Aussie

WCA 品酒三步曲 Wine Tasting (Sep)
2018-09-20 19:00 - 21:00 | 慢煮工業 The Hangout By Under Vacuum, 太子白楊街15-19號萬安大樓地下及1樓, 香港, Hong Kong
WCA 品酒三步曲 Wine Tasting
你有沒有遇過 ：

人地問你飲緊嗰杯酒好唔好飲，你會點答？好飲, 好有果味, 好FULL BODY! 講到好PRO咁, 其實(心底裡知道) 講完都唔知自己講緊乜…?

前前後後飲左幾廿支紅酒白酒, 到依家都唔知自己飲緊D乜?

喺出面飲嘢嗌酒嗰時望住個WINE LIST 唔知又睇唔明又唔知叫咩好?

同Friend或伴侶去食餐好嘅時候唔知叫咩酒配咩嘢食？

Wine Club Asia (WCA)主辦今次以 品酒三步曲 為主題的品酒會，令你加深認識4款基本紅白葡萄酒品種 同埋 Food Pairing (Cheese, Ham, Pasta, Meat)，可以解答到上面遇到嘅情況。
日期：9月20日 (星期四)
時間：7pm – 9pm
地點 : 慢煮工業 – 太子白楊街15-19號萬安大樓地下及1樓
參加費用：$498 (已包括4款酒及食物)
會員88折
立即到我地網站或聯絡我地登記啦！
https://www.wineclubasia.com/product-page/wca-%E5%93%81%E9%85%92%E4%B8%89%E6%AD%A5%E6%9B%B2-wine-tasting-%E6%B4%BB%E5%8B%95%E4%BB%98%E6%AC%BE

Piper Heidsieck Wine Dinner
2018-09-20 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F Newman House, 35-45 Johnston Road, Wanchai, Hong Kong Island, Hong Kong
On Thursday 20 September, Le Bistro Winebeast is honoured to host Champagne Piper Heidsieck. Mr Ned Goodwin, Brand Ambassador for Champagne Piper Heidsieck and Masters of Wine, will be there to introduce their wine over an exceptional 4-course dinner @HK$798 + 10% service charge per person.
Apéritif Drink (7.00pm to 7.30pm)Cuvée Brut Magnum***StarterEssentiel Extra Brut Scallop Carpaccio, yuzu vinaigrette, confit lemon peel, herring roe ***First MainRosé Sauvage Grilled Gambas, wild rice, chorizo, mussel emulsion***Second MainVintage Brut 2008 Roasted Guinea Fowl, celery purée, autumn mushroom, confit vegetables ***Cheese Rare Millésime Brut 2002 36-month Parmesan Cheese, slow-cooked pear ***
MORE ABOUT Mr Ned Goodwin: Born in London, raised in Australia and educated in Tokyo and Paris, Ned Goodwin MW is one of but five Masters of Wine in Asia, splitting his time between Tokyo where he resided full-time for 12 years and more recently, his beloved Sydney.
Ned has chosen a path in wine that has encompassed work as a sommelier, educator, show judge and consultant. Ned has vast experience as a corporate buyer, public speaker and event coordinator. He is well represented across the media-both print and television-with a strong presence throughout Australasia where he serves as Ambassador for a major Champagne house, while consulting for the Fink Group Sydney, owners of Bennelong.
Most recently, All Nippon Airways celebrated Ned’s life in wine with a 25 minute documentary on his past experiences, current work and consultancy responsibilities for the airline. It is currently airing on domestic and international flights, in addition to Tokyo’s Food Network, with more than nine-million viewers to date.

Grapes with Panache: Grenache!
2018-09-21 19:30 - 22:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
It may surprise you, but Grenache is one of the world’s most widely planted grape varieties. Chateauneuf-du-Pape and Priorat may snatch the limelight as the most famed regions for Grenache, but it can be found flourishing around the world and showcasing an exciting and exotic rainbow of tastes and flavours. Join us to explore this oft-unsung vino hero! We’re gathering global Grenache, lining them up side-by-side, and compare and contrast these diverse all made from the grape with panache – Grenache.

Alba White Truffle & Italian Artisan Wines Tasting Dinner with Chef Bruno Cingolani from Dulcis Vitis - Alba
2018-09-27 19:30 - 22:30 | The Italian Club Wine Bar Steak House Pizza Gourmet, 1-5 Elgin Street, Central, Hong Kong Island, Soho, Hong Kong

【Wine Party - Noble Rot】$180@ ($300 for 2) x 5 Botrytis wines & Sparklings
2018-09-28 19:30 - 22:30 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
【Save Mooncakes noble rot tasting】Every year after the Mid-autumn Festival, lots of the mooncakes have remained. If you have extra mooncakes that need to throw away or don’t want to force yourself to eat it, you can bring your mooncakes on 28/9 and we can pair it with botrytis wines.We want to see each of you. You may know that each botrytis wine cost over $150 (actually selling price of noble rot bottle is over $300 for 375ml, I will let you know why during the party). So bring your un-eat mooncakes and join us. If you don’t have extra mooncakes, pls don’t buy one as this is the food waste saving campaign, you can buy blue cheese or foie gras to join this event.Bottle Tasting:2011 Chateau Coutet (750ml)2004 Chateau Megyer Tokaji Aszú (4 Puttonyos) (500ml)2006 Wolf Blass Gold Label Riverina Botrytis Semillon (375ml) - an experimental wine from Wolf Blass that you can’t find in Winesearcher2013 Saint Clair Noble Riesling, Godfrey’s Creek Reserve (375ml) - a bottle can’t find in Hong Kong2014 Kessler Zink Ortega Trockenbeerenauslese (375ml)————————————————————–2010 Frey Ortega Beerenauslese (375ml)NV Cullus Halbtrocken Sekt (max 5 bottles will provide)Bottles will continue to add if more and more participants join.Relax~ Enjoy~ No Selling of products~ Meet new friends~Please leave your phone no. for confirmation. Payme to 6359 5499 after confirmation to reserve the seat. The event will be held in an open area at a Club House in Cheung Sha Wan (5 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organisers, and assigns. By purchasing a ticket to our event you agree to it.For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:30 pm.#wine #tasting #Party #Botrytis #Noble #Rot #mooncake #Dessert

Italian Artisan Wines Dinner @ Cielo
2018-10-04 19:30 - 22:30 | Cielo, 47/F, Crowne Plaza Hong Kong Kowloon East, Tong Tak Street, Tseung Kwan O, Hong Kong
Italian Artisan Wines Dinner @ Cielo
Thursday, October 4th, 2018 - 7pm
Come and enjoy the signature food from Cielo with the selected artisan wine from Italy.
Enjoy the best pairing with the stunning view at the rooftop restaurant.
Wines selected, paired and explained by Nelson Chow, Chairman of the Hong Kong Sommelier Association and Italian Artisan Wines Ambassador in China.

WELCOME DRINK
Prosecco Superiore DOCG Brut 2017 Ville d’Arfanta

White asparagus with truffle mayonnaise and onsen tamago
Roero Arneis DOCG “Seminari” 2017 Nino Costa

Jumbo crab salad with laksa foam
Chardonnay Myricae 2015 Cascina Faletta

Milkshake bouillabaisse

Miso glazed halibut with shiitake mushroom and grilled choy sum
Barbera d’Asti DOCG “Amoris” 2015 La Ballerina

Blackened Wagyu bolar blade steak with salted caramelized onion
Rosso Toscano “Cosimo” 2015 Cosimo Maria Masini

Caramelized crème brûlée tart with raspberry sorbet
Ramandolo DOCG 2012 Giovanni Dri Il Roncat

Freshly brewed coffee or tea

HK$788 + 10% service charge per person
An Idea by The Italian Club http://www.theitalianclub.hk

Craggy Range Wine Dinner
2018-10-09 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F, 35-45 Johnston Road, Newman House, Wan Chai, Hong Kong Island, Hong Kong
On Tuesday 9 October, Le Bistro Winebeast has the immense pleasure to host Craggy Range from Hawkes Bay, New Zealand. Mr. Ryan Morgan, business manager, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person.
Welcome Drink
Martinborough, Sauvignon Blanc Te Muna Road Vineyard 2017
***
Starter
Hawkes Bay, Chardonnay Kidnappers Vineyard 2017
SALMON CARPACCIO, passion fruit vinaigrette, fresh dill
***
First Main
Martinborough, Pinot Noir Te Muna Road Vineyard 2014
GRILLED SARDINE TART, caramelized onions
***
Second Main
Hawkes Bay, Sophia Gimblett Gravels Vineyard 2016
CONFIT PORK CHEEK, grilled autumn vegetables
***
Dessert
Hawkes Bay, Syrah Gimblett Gravels Vineyard 2013
75% DARK CHOCOLATE FONDANT, Madagascar vanilla ice cream
***

【Wine Tasting - Bordeaux】$210@ ($360 for 2) for 8 bottles (7 Red & 1 White)
2018-10-12 20:00 - 23:00 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
【Attention: Early Bird Discount: Only $210 (1 Ticket); $360 (2 tasters discount) for RSVP before 9 Oct 2018; On or after 9 Oct 2018, $230 each】
Finally, we try Bordeaux red. A not easy to manage topic as the Bottle selection is difficult, and the aging bottles are highly recommended. So we have 2002, 2006 & 2008 aging bottles, including the locations from Pomerol, Margaux, Moulis-en-Medoc & Haut-Medoc, 2nd wine of 1855 & Cru Bourgeois.
Bottle Tasting:2002 Chateau Ferrand (Well, WS can’t find it. 2004 for Auction is $805)2006 Brio de Cantenac Brown (2nd wine of Third Growth under Grand Cru Classe in 1855, WS average $284)2008 Chateau La Garrivq (Cru Bourgeois of Moulis-en-Medoc sub-region)2010 Les Allees de Cantemerle (2nd wine of Fifth Growth under Grand Cru Classe in 1855)2014 Chateau Gressier Grand Poujeaux (Same producer of Château Chasse-Spleen which is the top 6 Crus Exceptionnels)2015 Chateau Barreyre (a new vintage Bordeaux Superieur for comparison)2015 Howard Park Leston Cabernet Sauvignon (from Margaret River, a region in Australia where textbook claim the microclimate is as same as Bordeaux)2014 Chateau Marjosse Blanc (a white bottle made by Pierre Lurton, the Managing Director of two First Growth Bordeaux estates. Chateau Cheval Blanc in St. Emilion and Chateau dYquem in Sauternes)
No bottle from Saint-Estephe / Pauillac? If over 10 participants, I will add 2006 Chateau Beau-Site, a Saint-Estephe over 12 years aging bottle.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organisers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.#wine #tasting #Bordeaux #Merlot #Cabernet #Sauvignon

California Uncorked
2018-10-15 18:30 - 21:00 | Tamarind Pan Asian Restaurant, 2/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai, Hong Kong, Hong Kong
Come and join us for this exclusive event featuring tastings of 250+ wines from all over California

Meet the winemakers and experts from top wineries of California

Order California wines with exclusive discount!

Lucky Draws with attractive prices! Chance to win a buffet dinner for 2 at Cafe Renaissance

Chance to win one night stay at Parisien Hotel, Macau with 2 round trip ferry tickets

Standard Ticket
At the door: HK$300

HK$250

At the Door: HK$300Online Ticket Price: HK$250Live Music Band Show1 Free Lucaris crystal wineglassBBQ CanapésLucky Draw

Get Yours Now!

Group Ticket (2 or above)
At the door: HK$300

HK$200

At the Door: HK$300Online Group Ticket Price (2 or above) : HK$200Live Music Band Show1 Free Lucaris crystal wineglassBBQ CanapésLucky Draw

Get Yours Now!

La Croix de Gay & La Fleur de Gay Wine Dinner
2018-10-16 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F Newman House, 35-45 Johnston Road, Wanchai, Hong Kong Island, Hong Kong
On Tuesday 16 October, Le Bistro Winebeast has the immense pleasure to host Ch. La Croix de Gay & Ch. La Fleur de Gay, Pomerol. Olivier Lebreton, owner of La Croix de Gay & La Fleur de Gay, will be there to introduce their wines over a 4-course dinner @HK$798 + 10% service charge per person.
Aperitif
Drink Champagne Duval Leroy, Brut
***
Starter
Pomerol, La Croix de Gay 2013
Homemade Charolais Beef Tartare, Winebeast style
***
First Main
Pomerol, La Croix de Gay 2011
Pâté en Croûte of Pork and Foie Gras, French pie crust, veal reduction
***
Second Main
Pomerol, La Croix de Gay 1988 / Pomerol, La Fleur de Gay 2010
Slow-cooked Beef Cheek, celery purée, autumn vegetables, Périgord truffle
***
Dessert & Cheese
Pomerol, La Croix de Gay 2015
Poached Williams Pear in mulled wine & Tomme des Bauges
***

Whisky Live HK 2018
2018-10-20 13:00 - 23:00 | PMQ, 35 Aberdeen Street, Central, Hong Kong
Returns to Hong Kong Again!
This year is the third year for Whisky Live, the best whisky festival among the world, to be held in Hong Kong. There have been more than 35 cities worldwide joining every year. This amazing occasion is a prime opportunity where whisky enthusiasts can mingle with world-renowned whisky makers, master blenders and brand ambassadors. Participants are also able to taste whiskies from different countries and distilleries.
Last year, 2,000 tickets of the second edition of Whisky Live Hong Kong were sold out in less than 2 week’s time. In light of the great success, Whisky Live Hong Kong 2018 will be organized at the PMQ, Central, in order to accommodate more whisky lovers and organize different enjoyable activities for participants in such a convenient location. We are also bringing more entertainment besides whiskies.
This year we will showcase more than 200 whiskies, offer master classes, concoctions from Hong Kong’s premier mixologists, whisky and food pairings from renowned chefs, and a range of entertainment programs with high-end lifestyle focus, we are bring more culinary experience to match whiskies from different regions.
Rhythm in a Cask Music Festival!
Another most exciting highlight of Whisky Live HK 2018 is the Rhythm in a Cask Music Festival. Groups of talented artists and musicians will gather and show their music talent. Coming from different musical backgrounds, Sophy Wong, Wat De Funk, Adrian Fu and R.o.o.t. (Running Out of Time) are no stranger to active music lovers in Hong Kong. Their impressive all rounded musical abilities from song writing, production to live performance represent what modern day artists are capable of. This festival, with a focus on ‘Rhythm’, is a Hybrid of Funk, R&B, Jazz, Soul, Blues…etc, the sound which you don’t normally find in indie band gigs, and are always undermined from local live houses.explores the scope of nowadays music genres in HK, also provide a perfect vibes for chilling out and quality whisky tasting.

Whisky Magazine HK & Macau
Whisky Magazine was launched in 1998 in England, then launched in 2011 in Taiwan. In 2016, the first Hong Kong & Macau Chinese Edition was launched in Hong Kong, by a group of professional whisky connoisseurs and experts in media sector. This is also the FIRST whisky dedicated magazine published in Hong Kong.
Whisky Magazine celebrates this most wonderful drink in all its magnificent diversity. Devoted exclusively to whiskies & spirits, it brings you news, features, reviews and the tasting of the top whiskies & spirits. It explores the lifestyle of whisky & spirits – the bars, hotels, travel, fine dining and the pleasures of whisky and living. It also regularly explores the secrets, mystery and essence of the product; great distilleries, the maturation process, the influence of oak, whisky heroes…the list goes on.

Early Bird Special Offers

Standard Ticket Early-Bird
Original: HK$450

HK$380

Early-Bird Offer is valid till 5th October 2018Day Pass to Whisky Live HK 2018 from 1pm – 10pm:Access to G/F Courtyard & Market Place from 1pm-10pm; 2/F The Qube from 1pm-6pmSampling of Complimentary Drams from 1pm-6pm3 Tasting Tokens to redeem premium whiskies, cocktails and food, worth HK$30 each. (Number of tokens required depends on the whisky, cocktail or food respectively. You could buy extra tokens at HK$30 each for more redemptions.)1 Cocktail Coupon worth HK$60One Free Whisky Live HK logo Mini Glencairn Whisky Glass (worth HK$180)Special Discount on whiskies ordering onsiteSpecial Discount on whiskies ordering onsite

Get Yours Now!

Standard Group Ticket Early-Bird
Original: HK$450

HK$330

Early-Bird Offer is valid till 5th October 2018Offer limited to group purchase of 5 or above at a time.Day Pass to Whisky Live HK 2018 from 1pm – 10pm:Access to G/F Courtyard & Market Place from 1pm-10pm; 2/F The Qube from 1pm-6pmSampling of Complimentary Drams from 1pm-6pm3 Tasting Tokens to redeem premium whiskies, cocktails and food, worth HK$30 each. (Number of tokens required depends on the whisky, cocktail or food respectively. You could buy extra tokens at HK$30 each for more redemptions.)1 Cocktail Coupon worth HK$60One Free Whisky Live HK logo Mini Glencairn Whisky Glass (worth HK$180)Special Discount on whiskies ordering onsite

Get Yours Now!

Premium Ticket Early-Bird
Original: HK$1,080

HK$980

Premium Tickets are limited to 500 only, First come first serveEarly-Bird Offer is valid till 5th October 2018Day Pass to Whisky Live HK 2018 from 1pm – 10pm:Access to G/F Courtyard & Market Place from 1pm-10pm; 2/F The Qube from 1pm-6pmSampling of Free Drams from 1pm-6pm4 Rare Drams Coupons3 Tasting Tokens to redeem premium whiskies, cocktails and food, worth HK$30 each. (Number of tokens required depends on the whisky, cocktail or food respectively. You could buy extra tokens at HK$30 each for more redemptions.)1 Cocktail Coupon worth HK$60One Free Whisky Live HK logo Mini Glencairn Whisky Glass (worth HK$180)Priority to purchase Premium Bottles at Special PriceSpecial VIP Gift from Whisky Live HKAnd more……And more……

Get Yours Now!

Premium Group Ticket Early-Bird
Original HK$1,080

HK$880

Premium Tickets limited to 500 only, First come first serveOffer limited to group purchase of 5 or above at a time.Early-Bird Offer is valid till 5th October 2018Day Pass to Whisky Live HK 2018 from 1pm – 10pm:Access to G/F Courtyard & Market Place from 1pm-10pm; 2/F The Qube from 1pm-6pmSampling of Free Drams from 1pm-6pm4 Rare Drams Coupons3 Tasting Tokens to redeem premium whiskies, cocktails and food, worth HK$30 each. (Number of tokens required depends on the whisky, cocktail or food respectively. You could buy extra tokens at HK$30 each for more redemptions.)1 Cocktail Coupon worth HK$60One Free Whisky Live HK logo Mini Glencairn Whisky Glass (worth HK$180)Priority to purchase Premium Bottles at Special PriceSpecial VIP Gift from Whisky Live HKAnd more……

Get Yours Now!

Evening Ticket Early-Bird
Original: HK$350

HK$290

Early-Bird Offer is valid till 5th October 2018Evening Pass to Whisky Live HK 2018 from 6pm – 11pm1 Tasting Tokens to redeem premium whiskies, cocktails and food, worth HK$30 each. (Number of tokens required depends on the whisky, cocktail or food respectively. You could buy extra tokens at HK$30 each for more redemptions.)1 Cocktail Coupon worth HK$60Optional: Glencairn Whisky Glass (Whisky Live 2017 edition worth HK$180) at a special price of HK$90Special Discount on whiskies ordering onsiteEvening Pass to Whisky Live HK 2018 from 6pm – 11pm

Get Yours Now!

Evening Group Ticket Early-Bird
Original: HK$350

HK$240

Early-Bird Offer is valid till 5th October 2018Offer limited to group purchase of 5 or above at a time.Evening Pass to Whisky Live HK 2018 from 6pm – 11pm1 Tasting Tokens to redeem premium whiskies, cocktails and food, worth HK$30 each. (Number of tokens required depends on the whisky, cocktail or food respectively. You could buy extra tokens at HK$30 each for more redemptions.)1 Cocktail Coupon worth HK$60Optional: Glencairn Whisky Glass (Whisky Live 2017 edition worth HK$180) at a special price of HK$90Special Discount on whiskies ordering onsite

Get Yours Now!

Rhythm in a Cask Ticket Early-Bird
Original: HK$250

HK$200

Early-Bird Offer is valid till 5th October 2018Evening Pass to Whisky Live HK 2018 from 6pm - 11pmYou could buy tokens at HK$30 each for more redemptions for whisky, cocktail or food respectively. Number of tokens required depends on the whisky, cocktail or food respectively.Optional Whisky Live HK x Glencairn Whisky Glass (WL 2017 edition worth HK$180) at discount price of HK$90Special Discount on Whiskies Ordering onsite

Get Yours Now!

EMW fine wines x Bodegas Roda Back Vintage Wine Dinner on 24th Oct 2018 (Wed)
2018-10-24 19:30 - 22:00 | Blue · Butcher & Meat Specialist, 108 Hollywood Road, Hong Kong Island, Hong Kong
Bodegas Roda:
Bodegas Roda was founded in 1987 which has rapidly gained renown for its meticulous and exacting research into Tempranillo, one of the Spain’s oldest indigenous grape varieties. Using the most modern of technology, Roda have perfected the art of Tempranillo, identifying 552 individual clones, from which only 20 have been selected for the propagation, chosen for the quality they deliver in specific vineyard plots which located in the best ecosystems of La Rioja Alta.

Menu:
APERITIVORoda Sela 2014
Ox Tongue and Pork Terrine with Pistachio, Truffle and Celery SaladRoda Reserva 2013
Spiced Wild Mushrooms on Puff Pastry, Tomato Chutney and Braised SpinachRoda I Reserva 2011
Coal Grill Roasted Pork Chop, Black Pudding, Pork Jus and Crispy Fried PotatoesRoda I Reserva 2004Roda I Reserva 2000
Selection of Spanish Cheeses with Walnut Bread and Fig JamRoda I Reserva 1996

Date: 24th Oct 2018, Wed
Time: 7:30pm Welcome Drink; 8:00pm Wine Dinner
Price: HK $790+10%

WCA Halloween Wine Adventure （26/10)
2018-10-26 19:00 - 21:00 | 慢煮工業 Under Vacuum Hangout, 15-19號 Poplar Street, Kowloon, Hong Kong
Wine Club Asia (WCA)主辦今次以 Halloween 為主題的品酒會，除左令你加深認識基本紅白葡萄酒品種 ，仲會有大慢煮工業精心炮製Halloween特色食物，務求大家飲多兩杯壯膽食特色美食。
精選賣點

專業品酒師主理：主辦工作坊的亞洲品酒薈（WCA）為專業的「萄萄酒會」，其團隊成員均為 WEST Level 3（葡萄酒及烈酒教育基金會）、Court of Sommelier 認證侍酒師或 Sake Sommelier Association 認證清酒侍酒師，對美酒擁有專業知識，由他們主理的 Wine Pairing 工作坊，信心極具保證。

一次嚐歐美葡萄酒：亞洲品酒薈(WCA)的專業團隊一向與亞洲及世界各地不同的特色酒莊合作，因此其美酒名單上的佳釀除了有個性特色之外，其性價比亦甚高。在工作坊上參加者更可一次品嚐不同國家的美酒，開拓對不同國家與酒莊出產之美酒的認識。

佐Halloween特色料理：Wine Pairing 講究的是食物與美酒的配合，在工作坊中 WCA 就準備了幾款Halloween特色菜式，再配上具不同特色的美酒，讓你可以體驗到更多層次的味蕾享受。

位置便利享晚餐：舉行地點是位於太子的慢煮工業扒房，位置及時間對上班族來說均非常便利，放工後想輕鬆一下，兼學習一下美酒相關的知識，工作坊就極為適合。

日期：10月26日 (星期五)
時間：7pm – 9pm
地點 : 慢煮工業 – 太子白楊街15-19號萬安大樓地下及1樓
參加費用：$498 (已包括葡萄酒及食物)

請立即到我地網址或聯絡我們登記及付款以便確認位置
https://www.wineclubasia.com/product-page/wca-x-halloween-26-10-2018-wine-tasting-%E6%B4%BB%E5%8B%95%E4%BB%98%E6%AC%BE

備註
*參加者必須為18歲或以上
*本公司不建議酒精敏感、懷孕等易受酒精影響人士參與
*如遇上惡劣天氣，例如在活動2小時前, 由香港天文台發出紅色或黑色暴雨警告訊號或八號颱風訊號， 品酒班將會取消並安排三個月內有效使用

Lunch with winemaker Aurélia Caumont
2018-10-28 12:00 - 14:00 | A.O.C Eat & Drink, 15 McGregor Street, Hong Kong Island, Hong Kong
Chef Stéphane is delighted to host Aurélia Caumont from Domaine du Salut - Bordeaux, over a very special lunch on Sunday 28 October at 12pm, HK$258 + 10% per person:
TapenadesAOC Graves, Domaine du Salut White 2016***

Confit Chicken Leg, gratin dauphinois, sliced potatoes baked in milk and cheese AOC Graves, Domaine du Salut Red 2015***
Homemade Apple TartAOC Cérons, Château Huradin 2014***

MWM Wine School HalloWINE Party
2018-10-31 19:00 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
HalloWINE PartyWhy just celebrate Halloween when you can celebrate HalloWINE?
Yes, hello wine – all 200+ bottles! Browse, explore and taste a huge selection of global wines, set-up in self-pour style. Find new favourites, challenge your tasting buddies, sip your beloved styles or test-drive totally new varieties or regions, all at your own pace.
For those who love to dress up (c’mon, we know you do!), don your spookiest gear for a stab at the “Best Dressed Prize”.
So, are you game to get your wine game on this Halloween?

31 Oct 2018 | 19:00-21:30
Early Bird: HK$100 （At the Door: HK$150)

M. Chapoutier Wine Dinner
2018-11-06 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F Newman House, 35-45 Johnston Road, Wanchai, Wanchai, Hong Kong Island, Hong Kong
On Tuesday 6 November, Le Bistro Winebeast has the immense pleasure to host the Southern Wines from M. Chapoutier. Edouard Payot, Export Director, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person.

Welcome Drink
Saint-Péray La Muse RW Effervescent 2012
***
Starter
Châteauneuf-du-Pape, La Bernardine White 2016
Marinated Salmon, nori seaweed, confit lemon, asparagus, wasabi condiment
***
First Main
Châteauneuf-du-Pape, La Bernardine Red 2014
Duck Confit Ravioli, sweet potato purée, Parmesan cheese emulsion
***
Second Main
Châteauneuf-du-Pape, Croix de Bois 2013 (Magnum)
Châteauneuf-du-Pape, Croix de Bois, 2004
Ibérico Pork Cheek, green peas, red fruits
***
Dessert
Rivesaltes 1999
75% Dark Chocolate Fondant, Madagascar vanilla ice cream, hazelnut ganache
***

Bettane+Dessauve Wine Dinner
2018-11-07 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F Newman House, 35-45 Johnston Road, Wanchai, Hong Kong Island, Hong Kong
Exceptional Wine Dinner with French wine experts Michel Bettane & Thierry Desseauve. Come to Taste Their New Nuggets at Le Bistro WInebeast on Wednesday 7 November at 7pm over a 4-course wine dinner @HK$658 + 10% per person. Bettane+Desseauve wine guides will be on sale throughout the evening. Purchase one and get your copy signed!
Apéritif Drink
Champagne Taittinger, Brut Réserve
***
Starter/Frapas
2016, Bordeaux, Girolate Blanc, Vignobles Despagne
2015, Castillon Côtes-de-Bordeaux, Château de Belcier
Boudin Blanc, caramelised onion tart
Homemade Charolais Beef Tartare, Winebeast style
***
First Main
2014, Vin de Pay d’Oc, Chante Cocotte 2015, Malepère, Château de La Soujeole
Grilled Flakes of Beef Tongue, Thai herbs, truffle juice
***
Second Main
2015, Châteauneuf-du-Pape, Château Maucoil, cuvée Privilège
2009, Margaux, Château Pouget Duck Confit, new potatoes, roasted apple, veal jus
***
Dessert/Cheese
2013, Banyuls Rimage, Les Clos de Paulilles, Domaine Cazes
Poached Pear, mulled wine, spices & Artisan Cheese, Maison Beillevaire
***

Diwali Beats Party with The Zero Point
2018-11-10 20:00 - 2018-11-11 06:00 | Tamarind Pan Asian Restaurant, 2/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai, Hong Kong, Hong Kong
Celebrate Diwali at Tamarind, the hottest party venue in town with the contemporary sounds of The Zero Point on 10th November (Saturday)! An evening filled with music, food & drinks and Diwali sparkle.
Free flow tapas from 8-11pm with 2 standard drinks. Live performances at 9pm, after-party Bollywood DJ and hangover breakfast at 2am.
**EARLY BIRD TICKETS: HK$450 on or before 2nd Nov** Tickets after 2nd Nov: HK$550
Doors open at 8pm. Live Performances begin at 9pm (Adults Only)

*About The Zero Point**
The Zero Point is an ensemble of musicians, singers and arrangers who have come together to explore and promote South Asian contemporary music in Hong Kong.
The group performs original arrangements of the best tunes from Bollywood and beyond, including sufi, folk, Punjabi, Hindustani classical, jazz, funk, rock, pop, R&B and soul.
Named after The Zero Point train station, a real-life crossroads between India and Pakistan, they represent a point of exchange between cultures and languages, musical genres and rhythms.
http://thezeropoint.com.hk/

EMW fine wines x Vilafonté Iconic Wine Dinner on 13th Nov 2018 (TUE)
2018-11-13 19:00 - 22:00 | Golden Leaf Restaurant, Lower Lobby Level Central, Conrad Hong Kong,, 88 Queensway, Admiralty, Hong Kong
Vilafonté – South Africa’s Superstar:
This ground-breaking wine project was founded by a well-respected group of ‘quality driven’ wine specialists from South Africa and the United States (former Opus One winemaker), Mike Ratcliffe (MD from Warwick) and Dr Phillip Freese (designed and planted the first Opus One vineyards), partnered up with the ambition to produce the best Bordeaux-style wine from South Africa.

Menu:
APERITIVOWarwick Sauvignon Blanc, Stellenbosch, South Africa 2016
Golden Leaf deluxe appetizers combination(i)Deep-fried diced bean curd,(ii)Sautéed diced beef with spicy salt,(iii)Crispy shredded eggplant tossed with pork floss,(iv)Barbecued suckling pigVilafonte, Series M 2015 (JS:94)
Pan-fried black cod in soya sauceVilafonte, Series M 2012 (WS:93)
Roasted Crispy ChickenVilafonte, Series M 2010 (WA:90; WS:91)
Sautéed sliced Angus beef with greenVilafonte, Series C 2012 (WA:94)Vilafonte, Series C 2014 (WA:94; JS:94; WS:90)Fried Rice “Yeung Chow” Style with Preserved VegetablesChilled Sago with fresh Grapefruit and Mango

Date: 13th NOV 2018, TUE
Time: 7:30pm Welcome Drink; 8:00pm Wine Dinner
Price: HK $900+10%
Special Guest: Mike Ratcliffe (Co-founder of the winery)

Hartenberg Wine Dinner
2018-11-14 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F Newman House, 35-45 Johnston Road, Wanchai, Hong Kong Island, Hong Kong
Le Bistro Winebeast & Wine’n’things are coming together to celebrate Hartenberg Wine Estate from South Africa on Wednesday 14 November at 7pm. James Browne, Winery Owner, will be there to introduce their wines over a 4-course dinner @HK$658 + 10% service charge per person.
Aperitif DrinkRiesling 2016, Stellenbosch
Starter Chardonnay, The Eleanor 2015, StellenboschGrilled Sardine, onion tart, sea beans, black olives
First Main Estate Merlot 2015, StellenboschHomemade Charolais Beef Tartare Winebeast style, crostini
Second MainEstate Shiraz 2014, StellenboschIberico Pork Cheek, green peas, red fruits
Dessert Villiera Inspiration, Chenin blanc 2010, StellenboschPassion Fruit Crème Brûlée, mango and lemongrass sorbet

Rauzan Segla and Canon Wine Dinner
2018-11-14 19:30 - 22:30 | Hong Kong Island
Wine’s Link will hold the Rauzau Segla & Chateau Canon Wine Dinner at Pierre, the stunning Two-Michelin Starred Restaurant in Mandarin Oriental on 14 November (Wednesday). It is here that diners can experience outstanding French cuisine in a spectacular Victoria Harbour view. We sincerely invited you to experience the enjoyment with the French chef Pierre Gagnaire’s culinary pyrotechnics.
We’re pleased to have Mr. Jean-Basile Roland, the Sales Director of Rauzau Segla & Chateau Canon with us at the dinner to present the wines.
Wine Tasting

Chateau Rauzan Segla 1998 (RP 92)
Chateau Rauzan Segla 2006 (RP 91)
Chateau Rauzan Segla 2011 (RP 93)
Chateau Canon 1990 (RP 88)
Chateau Canon 2008 (RP 90)
Chateau Canon 2009 (RP 95)

*Booking required. Limited seats available. (First come first served basis) Email: info@wines-link.com
Tel: 23171100
Mobile: 6200 2319
Contact Person: Ms. Karmen Ho

Altaya Wines Annual Tasting 2018
2018-11-16 18:00 - 21:00 | Hong Kong Convention and Exhibition Centre
【Altaya Annual Tasting is back! | Altaya 年度品酒會載譽歸來！】
The most exciting wine tasting event in town with extensive selection of premium wines. Presenting more than 250 quality wines produced by all the top wineries from different regions. Also featuring a masterclass to get an in-depth look at different vintages of Domaine Faiveley!
Get your ticket now: http://events.altayawines.com/
(Limited availability)
Early Bird: HK$630 (until 31 Oct 2018)
Original Price: HK$780
Group Ticket for 10+: HK$600 each
Masterclass with Walk-around Tasting: HK$1,100
*every ticket includes a complimentary wine glass.
*HK$200 cash coupon redemption per instant purchase of HK$2,000.
*Coupon for upcoming “Vinovember” events
Check out the producers’ list here:
http://events.altayawines.com/event/altaya-wines-annual-tasting-2018/
==============================================
【Altaya 年度品酒會載譽歸來！】
城中每年一度的品酒盛會，將會品嚐到超過250款來自世界各地的頂級佳釀。此外更特設大師班，誠邀到法國布爾岡的Domaine Faiveley酒莊代表，帶大家深入了解其酒莊不同年份的佳釀！
立即購票：http://events.altayawines.com/ (數量有限，售罄即止)
早鳥優惠: HK$630 (優惠期至10月31日)
原價: HK$780
團購價 (10張或以上)：每張低至HK$600
大師班及品酒會：HK$1,100
*憑票可現場兌換高級酒杯乙隻。
*送Lucaris酒杯乙隻。
*即場買滿$2000可享$200現金券回贈。
*Vinovember試酒會優惠券。
立即查看當日品試的頂級酒莊名單：
http://events.altayawines.com/event/altaya-wines-annual-tasting-2018/

QRE Whisky Walk 2018
2018-11-17 14:00 - 18:00 | The East & Lee Tung Avenue, Wan Chai, 183 Queen's Road East, Wan Chai, Hong Kong
Take in the sights and sounds of the charismatic Wan Chai! QRE Whisky Walk is a self-guided tasting tour for you to stroll through the charming The East and Lee Tung Avenue with your favorite whisky or cocktails in hand, explore F&B outlets and sample fabulous snacks and canapés.
參與皇東品酒之旅，體會魅力萬千的灣仔！漫遊The East及利東街，品嚐精選威士忌及雞尾酒同時探索特色食肆，現場滋味精巧小吃必令你愛不釋手，美酒佳餚歡度下午。
Indulge yourself in international exquisite and rare whiskies and gourmet canapés provided by around 20 F&B outlets, while exploring the modern and traditional faces of culturally blended QRE through visiting around 20 stylish outlets
品嚐由約20間餐廳提供的世界各地威士忌佳釀及小吃，途中探索新舊共融與中西交疊的灣仔皇后大道東。
Enjoy live music gigs while savouring your favorite whiskies
一邊輕嚐淺酌一邊欣賞現場樂隊
Whisky tasting seminars by renowned sommelier
專業品酒師現場教授品酒秘技
A line-up of exciting performances, food & game booths
精彩表演、小食及遊戲攤位

Standard Ticket

HK$268/person

Online Ticket: HK$268 /personEarly Bird Discounted Price: HK$228/person (Before 5 Nov 2018)Goodie BagSouvenir Whisky GlassEvent PassportChance to win special prize for completing all the checkpoints

Get Your Tickets Now

Group Ticket (4 or above)
Regular: HK$268

HK$198/person

Regular Ticket: HK$268/personGroup Discounted Price (4 or above): HK$198/personGoodie BagSouvenir Whisky GlassEvent PassportChance to win special prize for completing all the checkpoints

Get Your Tickets Now

Clos Fourtet Wine Dinner - A Jewel of Saint-Emilion
2018-11-17 19:30 - 22:30 | Forum Restaurant (Michelin 2 Starred Restaurant) 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay
Wine’s Link will hold the Clos Fourtet Wine Dinner at Forum Restaurant (富臨飯店), the Michelin 2 Starred Restaurant on 17 November (Saturday). We’ll have Mrs. Sandrine Roche, the Co-owner of Clos Fourtet with us at the dinner.
We’re pleasure to invite you to try the legendary Chinese cuisine and taste the greatest year of wines in the coming Saturday.

Wine Tasting:

Clos Fourtet 1995 (RP 88-91)
Clos Fourtet 2008 (RP 92)
Clos Fourtet 2009 (RP 100)
Château Poujeaux 2009 (RP 92)
Chateau Les Grandes Murailles, St Emilion Grand Cru 2014

*Booking required. Limited seats available.
(First come first served basis)
Email: info@wines-link.com
Tel: 23171100
Mobile: 6200 2319
Contact Person: Ms. Karmen Ho

Umani Ronchi Wine Dinner
2018-11-22 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong Island, Hong Kong
Le Bistro Winebeast is delighted to host Umani Ronchi from Italy on Thursday 22 November at 7pm. Giulia Benini, Umani Ronchi brand ambassador, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person.
WELCOME DRINK Carpene Malvolti, Prosecco DOC Treviso, Brut ***
STARTER 2016, Umani Ronchi ,Terre di Chieti Pecorino IGT, Vellodoro (White) 2015, Umani Ronchi, Verdicchio Castelli Jesi DOC Classico Superiore, Vecchie Vigne (White)
Marinated Salmon, nori seaweed, confit lemon, asparagus and wasabi condiment FIRST MAIN2015, Umani Ronchi, Montepulciano d’Abruzzo DOC, Jorio (100% Montepulciano Red)
Seared Red Tuna and Pan-Fried Foie Gras, reduced raspberry vinegar jus

SECOND MAIN
2012, Umani Ronchi, Marche Rosso IGT, Pelago (Red)
New Zealand Lamb Rack, sautéed new potatoes, confit red capsicum
DESSERT 2014, Umani Ronchi, Marche Bianco IGT, Maximo (Dessert wine)
Lemon Custard, grapefruit, orange, meringue, sablé breton, Brittany shortbread

Beaujolais, Beyond the Nouveau Show
2018-11-23 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
BEAUJOLAIS, BEYOND THE NOUVEAU SHOW
While Beaujolais Nouveau is the most famous wine from Beaujolais, the region’s cru wines are the most prized. Beyond a November party wine, Beaujolais has beautiful floral notes, high natural acidity and low tannins – and is actually a cousin of Pinot Noir.
Discover more about the village and cru wines from Beaujolais, key characteristics about the region, and its Gamay grape. And, well, ‘tis the season, so we’ll taste and toast with nouveau too, but of course!

23 Nov 2018 | 19:30-21:30
Course fee: HK$480 （MWM School Alumni: HK$400)

Clos l'Église, POESIA & Ch. Barde-Haut Wine Dinner
2018-11-26 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong Island, Hong Kong
On Monday 26 November, Le Bistro Winebeast has the immense pleasure to host Mme Hélène Garcin-Lévêque, owner winemaker of Clos l’Église, POESIA & Ch. Barde-Haut, will be there to introduce their wines over a 4-course dinner @HK$850 + 10% service charge per person.
Welcome Drink
***
First course
Duck confit ravioli, sweet potato condiment, grilled hazelnuts
2016 Château D’Arce Castillon Côtes de Bordeaux
2009 Clos des Andes Mendoza Argentina

Second course
Pâté en Croûte of pork and foie gras, French pie crust, veal reduction
2014 Château Barde-Haut St Emilion Grand Cru Classé
2014 Château Poesia St Emilion Grand Cru
2014 Clos L’Eglise Pomerol

Third course
Slow-cooked Beef Paleron, Périgord black truffle, organic Autumn vegetables
2006 Château Barde-Haut St Emilion Grand Cru Classé
2006 Clos L’Eglise Pomerol
2006 Bodega Poesia Mendoza Argentina

Fourth Course
Artisanal cheese Platter (Maison Beillevaire)
Saint Nectaire matured cheese, carpaccio of cèpes, porcini mushrooms
