Events HK

Rauzan Segla and Canon Wine Dinner
2018-11-14 19:30 - 22:30 (Asia/Hong_Kong) | Hong Kong Island
Wine’s Link will hold the Rauzau Segla & Chateau Canon Wine Dinner at Pierre, the stunning Two-Michelin Starred Restaurant in Mandarin Oriental on 14 November (Wednesday). It is here that diners can experience outstanding French cuisine in a spectacular Victoria Harbour view. We sincerely invited you to experience the enjoyment with the French chef Pierre Gagnaire’s culinary pyrotechnics.
We’re pleased to have Mr. Jean-Basile Roland, the Sales Director of Rauzau Segla & Chateau Canon with us at the dinner to present the wines.
Wine Tasting

Chateau Rauzan Segla 1998 (RP 92)
Chateau Rauzan Segla 2006 (RP 91)
Chateau Rauzan Segla 2011 (RP 93)
Chateau Canon 1990 (RP 88)
Chateau Canon 2008 (RP 90)
Chateau Canon 2009 (RP 95)

*Booking required. Limited seats available. (First come first served basis) Email: info@wines-link.com
Tel: 23171100
Mobile: 6200 2319
Contact Person: Ms. Karmen Ho

Altaya Wines Annual Tasting 2018
2018-11-16 18:00 - 21:00 | Hong Kong Convention and Exhibition Centre
【Altaya Annual Tasting is back! | Altaya 年度品酒會載譽歸來！】
The most exciting wine tasting event in town with extensive selection of premium wines. Presenting more than 250 quality wines produced by all the top wineries from different regions. Also featuring a masterclass to get an in-depth look at different vintages of Domaine Faiveley!
Get your ticket now: http://events.altayawines.com/
(Limited availability)
Early Bird: HK$630 (until 31 Oct 2018)
Original Price: HK$780
Group Ticket for 10+: HK$600 each
Masterclass with Walk-around Tasting: HK$1,100
*every ticket includes a complimentary wine glass.
*HK$200 cash coupon redemption per instant purchase of HK$2,000.
*Coupon for upcoming “Vinovember” events
Check out the producers’ list here:
http://events.altayawines.com/event/altaya-wines-annual-tasting-2018/
==============================================
【Altaya 年度品酒會載譽歸來！】
城中每年一度的品酒盛會，將會品嚐到超過250款來自世界各地的頂級佳釀。此外更特設大師班，誠邀到法國布爾岡的Domaine Faiveley酒莊代表，帶大家深入了解其酒莊不同年份的佳釀！
立即購票：http://events.altayawines.com/ (數量有限，售罄即止)
早鳥優惠: HK$630 (優惠期至10月31日)
原價: HK$780
團購價 (10張或以上)：每張低至HK$600
大師班及品酒會：HK$1,100
*憑票可現場兌換高級酒杯乙隻。
*送Lucaris酒杯乙隻。
*即場買滿$2000可享$200現金券回贈。
*Vinovember試酒會優惠券。
立即查看當日品試的頂級酒莊名單：
http://events.altayawines.com/event/altaya-wines-annual-tasting-2018/

QRE Whisky Walk 2018
2018-11-17 14:00 - 18:00 | The East & Lee Tung Avenue, Wan Chai, 183 Queen's Road East, Wan Chai, Hong Kong
Take in the sights and sounds of the charismatic Wan Chai! QRE Whisky Walk is a self-guided tasting tour for you to stroll through the charming The East and Lee Tung Avenue with your favorite whisky or cocktails in hand, explore F&B outlets and sample fabulous snacks and canapés.
參與皇東品酒之旅，體會魅力萬千的灣仔！漫遊The East及利東街，品嚐精選威士忌及雞尾酒同時探索特色食肆，現場滋味精巧小吃必令你愛不釋手，美酒佳餚歡度下午。
Indulge yourself in international exquisite and rare whiskies and gourmet canapés provided by around 20 F&B outlets, while exploring the modern and traditional faces of culturally blended QRE through visiting around 20 stylish outlets
品嚐由約20間餐廳提供的世界各地威士忌佳釀及小吃，途中探索新舊共融與中西交疊的灣仔皇后大道東。
Enjoy live music gigs while savouring your favorite whiskies
一邊輕嚐淺酌一邊欣賞現場樂隊
Whisky tasting seminars by renowned sommelier
專業品酒師現場教授品酒秘技
A line-up of exciting performances, food & game booths
精彩表演、小食及遊戲攤位

Standard Ticket

HK$268/person

Online Ticket: HK$268 /personEarly Bird Discounted Price: HK$228/person (Before 5 Nov 2018)Goodie BagSouvenir Whisky GlassEvent PassportChance to win special prize for completing all the checkpoints

Get Your Tickets Now

Group Ticket (4 or above)
Regular: HK$268

HK$198/person

Regular Ticket: HK$268/personGroup Discounted Price (4 or above): HK$198/personGoodie BagSouvenir Whisky GlassEvent PassportChance to win special prize for completing all the checkpoints

Get Your Tickets Now

Clos Fourtet Wine Dinner - A Jewel of Saint-Emilion
2018-11-17 19:30 - 22:30 | Forum Restaurant (Michelin 2 Starred Restaurant) 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay
Wine’s Link will hold the Clos Fourtet Wine Dinner at Forum Restaurant (富臨飯店), the Michelin 2 Starred Restaurant on 17 November (Saturday). We’ll have Mrs. Sandrine Roche, the Co-owner of Clos Fourtet with us at the dinner.
We’re pleasure to invite you to try the legendary Chinese cuisine and taste the greatest year of wines in the coming Saturday.

Wine Tasting:

Clos Fourtet 1995 (RP 88-91)
Clos Fourtet 2008 (RP 92)
Clos Fourtet 2009 (RP 100)
Château Poujeaux 2009 (RP 92)
Chateau Les Grandes Murailles, St Emilion Grand Cru 2014

*Booking required. Limited seats available.
(First come first served basis)
Email: info@wines-link.com
Tel: 23171100
Mobile: 6200 2319
Contact Person: Ms. Karmen Ho

Umani Ronchi Wine Dinner
2018-11-22 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong Island, Hong Kong
Le Bistro Winebeast is delighted to host Umani Ronchi from Italy on Thursday 22 November at 7pm. Giulia Benini, Umani Ronchi brand ambassador, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person.
WELCOME DRINK Carpene Malvolti, Prosecco DOC Treviso, Brut ***
STARTER 2016, Umani Ronchi ,Terre di Chieti Pecorino IGT, Vellodoro (White) 2015, Umani Ronchi, Verdicchio Castelli Jesi DOC Classico Superiore, Vecchie Vigne (White)
Marinated Salmon, nori seaweed, confit lemon, asparagus and wasabi condiment FIRST MAIN2015, Umani Ronchi, Montepulciano d’Abruzzo DOC, Jorio (100% Montepulciano Red)
Seared Red Tuna and Pan-Fried Foie Gras, reduced raspberry vinegar jus

SECOND MAIN
2012, Umani Ronchi, Marche Rosso IGT, Pelago (Red)
New Zealand Lamb Rack, sautéed new potatoes, confit red capsicum
DESSERT 2014, Umani Ronchi, Marche Bianco IGT, Maximo (Dessert wine)
Lemon Custard, grapefruit, orange, meringue, sablé breton, Brittany shortbread

Beaujolais, Beyond the Nouveau Show
2018-11-23 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
BEAUJOLAIS, BEYOND THE NOUVEAU SHOW
While Beaujolais Nouveau is the most famous wine from Beaujolais, the region’s cru wines are the most prized. Beyond a November party wine, Beaujolais has beautiful floral notes, high natural acidity and low tannins – and is actually a cousin of Pinot Noir.
Discover more about the village and cru wines from Beaujolais, key characteristics about the region, and its Gamay grape. And, well, ‘tis the season, so we’ll taste and toast with nouveau too, but of course!

23 Nov 2018 | 19:30-21:30
Course fee: HK$480 （MWM School Alumni: HK$400)

Clos l'Église, POESIA & Ch. Barde-Haut Wine Dinner
2018-11-26 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong Island, Hong Kong
On Monday 26 November, Le Bistro Winebeast has the immense pleasure to host Mme Hélène Garcin-Lévêque, owner winemaker of Clos l’Église, POESIA & Ch. Barde-Haut, will be there to introduce their wines over a 4-course dinner @HK$850 + 10% service charge per person.
Welcome Drink
***
First course
Duck confit ravioli, sweet potato condiment, grilled hazelnuts
2016 Château D’Arce Castillon Côtes de Bordeaux
2009 Clos des Andes Mendoza Argentina

Second course
Pâté en Croûte of pork and foie gras, French pie crust, veal reduction
2014 Château Barde-Haut St Emilion Grand Cru Classé
2014 Château Poesia St Emilion Grand Cru
2014 Clos L’Eglise Pomerol

Third course
Slow-cooked Beef Paleron, Périgord black truffle, organic Autumn vegetables
2006 Château Barde-Haut St Emilion Grand Cru Classé
2006 Clos L’Eglise Pomerol
2006 Bodega Poesia Mendoza Argentina

Fourth Course
Artisanal cheese Platter (Maison Beillevaire)
Saint Nectaire matured cheese, carpaccio of cèpes, porcini mushrooms

Bordeaux 2015 Vintage Encounters - Union des Grands Crus de Bordeaux Tasting 2018
2018-11-29 18:00 - 21:00 | Grand Hyatt, 1 Harbour Road, Wan Chai, 0000, Hong Kong
Bordeaux vintage 2015 is regarded as one of the greatest vintages since 2009 & 2010. Indulge yourself with 90+ great Grand Crus from vintage 2015. You will also have the chance to meet the owners or representatives from more than 80 top châteaux of Bordeaux. Enjoy special discounts during the event on wine purchase!
波爾多2015年被譽為繼2009及2010後另一偉大年份。在這品酒會上，除了有機會品嚐90+波爾多2015年列級佳釀外，更有機會跟八十多個酒莊莊主或代表會面及交流品酒心得。於品酒會當日選購心儀酒款更可享有特別折扣優惠，萬勿錯過！

Participating Châteaux (by Appellation):

GravesPessac-LéognanHaut-MédocMargauxMoulis-en-MédocListrac-MédocSaint-JulienPauillacSaint-EstephéMédocSaint-Émilion Grand CruPomerolSauternes

Château de ChantegriveChâteau FerrandeChâteau Rahoul

Château BouscautChâteau CarbonnieuxChâteau de FieuzalChâteau La louviereChâteau Larrivet Haut-BrionChâteau Latour-MartillacChâteau Les Carmes Haut-BrionChâteau Malartic-LagraviereChâteau OlivierChâteau Pape ClémentChâteau Smith Haut LafitteDomaine de Chevalier

Château BeaumontChâteau BelgraveChâteau CantemerleChâteau CitranChâteau CoufranChâteau de CamensacChâteau La LaguneChâteau de LamarqueChâteau La Tour Carnet

Château Brane Cantenac Château Cantenac BrownChâteau Dauzac Château Desmirail Château Du TertreChâteau Durfort Vivens Château FerrièreChâteau GiscoursChâteau Kirwan Château Labégorce Château Lascombes Château Malescot St-Ex Château Marquis de TermeChâteau Prieuré Lichine Château Rauzan - Gassies

Château Chasse-SpleenChâteau MaucaillouChâteau Poujeaux

Château ClarkeChâteau FonréaudChâteau Fourcas DupréChâteau Fourcas Hosten

Château Branaire Ducru Château BeychevelleChâteau Gloria Château Gruaud Larose Château LagrangeChâteau Langoa BartonChâteau Leoville BartonChâteau Leoville Poyferre Château Saint PierreChâteau Talbot

Château BatailleyChâteau Clerc MilonChâteau Croizet-BagesChâteau d’ArmailhacChâteau Grand-Puy DucasseChâteau Grand-Puy-LacosteChâteau Haut-Bages LibéralChâteau Lynch BagesChâteau Lynch-MoussasChâteau Pichon Longueville Comtesse de Lalande

Château Cos LaboryChâteau de PezChâteau Ormes de PezChâteau Phélan Ségur

Château La Tour de By

Château Beau-Séjour BécotChâteau Clos FourtetChâteau DassaultChâteau Franc MayneChâteau La CouspaudeChâteau La DominiqueChâteau La GaffelièreChâteau La Tour FigeacChâteau Larcis DucasseChâteau LarmandeChâteau Pavie MacquinChâteau SoutardChâteau TrotteVieille

Château BeauregardChâteau ClinetChâteau GazinChâteau La CabanneChâteau Le Bon Pasteur

Château de FarguesChâteau de Rayne VigneauChâteau GuiraudChâteau Lafaurie-PeyragueyChâteau SuduirautClos Haut-Peyraguey

Organized by:

Organised by:

With the support of

Partner:

Early Bird Discount (Limited to 50sets)
Regular: HK$650

HK$585/person

Special Offers last until 25 November 2018

Get Your Tickets Now

Early Bird Group Discount (4 or more)
Regular HK$650

HK$498/person

Special Offers last until 25 November 2018

Get Your Tickets Now

Wine Combo (Include 1 bottle of wine)
Regular HK$880

HK$750/person

Include a bottle of selected Bordeaux wine (worth more than HK$300)

Get Your Tickets Now

Champagne Festival HK 2018
2018-12-03 18:30 - 21:30 | The Park Lane Hong Kong, A Pullman Hotel, 310 Gloucester Road, Causeway Bay, 0000, Hong Kong
Champagne has become the king of sparkling not only because of its history, but also the terroirs and unique technique and patience to craft this magnificent sparkling wine. Come and enjoy 100+ exceptional Champagnes presented by various wineries which includes vintage champagnes, premium champagnes and Rosé , discovering the secrets of wine-making process and different styles of champagnes. Meanwhile, challenge your wine knowledge on the game table with our guests and win a bottle of champagne for your upcoming parties in our Luck Draw section!
香檳這貴族氣泡酒之所以成為王者，除了悠久的歷史，獨特的風土條件讓其他地區無法取代。 在這品酒會上，您可以細嘗100+來自不同酒莊的優秀香檳，當中包括年份香檳、高級香檳及Rosé，探索釀酒工藝及各款香檳的獨特之處。除了特設品酒遊戲，讓您與一眾參加者比試品酒功力之外，還有抽獎環節，贏取香檳與好友一同分享！

GET YOUR EARLYBIRD

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Standard Ticket

HK$480/person

Sample all complimentary champagnes5 special tasting token (Worth HK$30 each)Sample premium champagnes with tokens1 Lucaris Wine Glass (Worth HK$260)Enjoy various canapésA chance of lucky drawGame tableRemarks: Tokens could be purchased at the registration counter

Get Your Tickets Now

Group Ticket (4+)
Regular HK$480

HK$430/person

Sample all complimentary champagnes5 special tasting token (Worth HK$30 each)Sample premium champagnes with tokens1 Lucaris Wine Glass (Worth HK$260)Enjoy various canapésA chance of lucky drawGame tableRemarks: Tokens could be purchased at the registration counter

Get Your Tickets Now

Discovery
Regular HK$330

HK$280/person

Sample all complimentary champagnesSample premium champagnes with tokens1 Lucaris Wine Glass (Worth HK$260)Enjoy various canapésA chance of lucky drawGame tableRemarks: Tokens could be purchased at the registration counter

Get Your Tickets Now

Combo

HK$720/person

1 bottle of champagne of your choiceSample all complimentary champagnes5 special tasting token (Worth HK$30 each)Sample premium champagnes with tokens1 Lucaris Wine Glass (Worth HK$260)Enjoy various canapésA chance of lucky drawGame tableRemarks: Tokens could be purchased at the registration counter

Get Your Tickets Now

Deluxe Combo

HK$1,780 up /person

1 bottle of premium champagne of your choiceSample all complimentary champagnes5 special tasting token (Worth HK$30 each)Sample premium champagnes with tokens1 Lucaris Wine Glass (Worth HK$260)Enjoy various canapésA chance of lucky drawGame tableRemarks: Tokens could be purchased at the registration counter

Get Your Tickets Now

Token Package (9+1)
Regular HK$300

HK$270/set

The offer is valid until 28 November,2018Buy 9 tokens get 1 token freeSample premium champagnes with tokens

Get Your Tokens Now

Token Package (26+4)
Regular HK$900

HK$780/set

The offer is valid until 28 November,2018Buy 26 tokens get 4 tokens freeSample premium champagnes with tokens

Get Your Tokens Now

Duval-Leroy Champagne Dinner
2018-12-11 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wanchai, Hong Kong Island, Hong Kong
On Tuesday 11 December, Le Bistro Winebeast has the immense pleasure to host Edouard Duval, 6th generation of the family-owned Champagne house Duval-Leroy, will be there to introduce their wines over a 4-course dinner @HK$798 + 10% service charge per person.

WELCOME DRINK
Duval-Leroy, Fleur de Champagne Premier Cru
***

STARTER
Duval-Leroy, Cuvée MOF
Tuna Tartare, pomelo, orange, Taggiasca black olives

FIRST COURSE
2007, Duval-Leroy, Petit Meslier
Griddle-grilled Scallops, sautéed leeks, bacon

SECOND COURSE
Duval-Leroy, Femme de Champagne Grand Cru
Veal Blanquette, Winebeast style

DESSERT
Duval-Leroy, Rosé Prestige Premier Cru
Cherries à la Nage, vanilla ice cream

Mixology: Cocktails for Christmas
2018-12-11 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
MIXOLOGY: COCKTAILS FOR CHRISTMAS
What are you mixing up for the holidays? Why let spirits have all the fun – wine can make a great base for cocktail too! Make magnificent mulled wine, construct a spectacular sangria or find your favourite fizz with a sparkling wine cocktail – just to name a few. Our Certified Spirits Educator Eddie Nara will delve into the history of holiday drinks, share his mixology tips and tricks, and mix up creative and tasty cocktails for the designed especially for the holiday season.
EDUCATOR

EDDIE NARA
Eddie Nara was born in Hong Kong with Japanese and Taiwanese roots. He was educated in Hong Kong and Canada. A Certified Trainer of the Whisky Ambassador program, a Certified Spirits Educator, and an international Spirit Judge. Eddie is an independent Whisky Educator and Consultant. He conducts master classes on behalf of the whisk(e)y trade and hosts tastings for corporate clients. Eddie was the Founding Chairman of Hong Kong’s first whisky appreciation society.
11 Dec 2018 | 19:30-21:30
Course fee: HK$380 （MWM School Alumni: HK$300)

【Wine Tasting - Tokaj】$150@ ($260 for 2) for 7 bottles from Dry to Sweet
2018-12-14 20:00 - 23:00 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
【Attention: Only $130 each for 2 people. Come and taste some sweet wines before Christmas】Tokaj is BACK. This time we can try the dry Tokaj to luscious sweet Tokaj. From dry Hárslevelű and Furmint blend (95 scores & Best in Show at Decanter Asia Wine Awards 2016) to single grape variety semi-sweet wines (Furmint, Hárslevelű and Yellow Muscat (Sárgamuskotály)), Szamorodni & finally Aszú (4 Puttonyos).Bottle Tasting:DRY2015 Grand Tokaj N°8 DRY (95 scores)2014 Schäfer-Fröhlich Riesling trocken (VDP from Nahe, Germany comparison)
Semi-Sweet2016 Grand Tokaj traditional semi-sweet 100% Furmint2016 Grand Tokaj traditional semi-sweet 100% Hárslevelű2016 Grand Tokaj traditional semi-sweet 100% SárgamuskotálySweet2013 Grand Tokaj Szamorodni SweetLuscious Sweet2004 Chateau Megyer Tokaji Aszú (4 Puttonyos)Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.#wine #tasting #Tokaj

THE ARTIST HOUSE XMAS FREE FLOW PARTY
2018-12-24 21:00 - 2018-12-25 00:00 | Fashion Walk, shop 2, 2-6 Kingston Street,, Causeway Bay, Hong Kong Island, Hong Kong
9PM-MIDNIGHT: FREE FLOW DRINKS

- The Artist IPA

- House Wines

- Single Mixers

9PM-10.30PM: PASS AROUND CANAPES

- Wagyu Beef & Truffle Sliders
- Belgian Fries & Dips,

- White Beer Salmon

- Beer Glazed Chicken Skewers

INFO

- EARLY BIRD: $350/PERSON

- DOOR: $400/PERSON

Bond And The Beautiful New Years Eve Ball @Tamarind
2018-12-31 20:00 - 2019-01-01 03:00 | Tamarind Restaurant & Bar, Shop B, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai, Hong Kong Island, 999077, Hong Kong
It’s time to get shaken, not stirred!Ring in the New Year at Bond & The Beautiful New Year’s Eve Ball at Tamarind!
Dress up in your most flamboyant and flashy outfits to welcome 2019 with a night full of good food, bubbly, fabulous vibes and a stunning Victoria Harbour view. Party with your friends at the pre-dinner cocktails and canapé, savour a sumptuous dinner buffet and an all-night OPEN BAR with wine, beer, spirits & free flowing BUBBLY. Don’t forget to chill out at the Terrace Lounge overlooking not only the beautiful Harbour view, but also the Hong Kong Island Skyline at Tamarind’s outdoor terrace. Enjoy a scintillating dance by the Bond Girls and you can dance all-night-long with our Resident DJ’s hit music. Toast 2019 with countdown fireworks at midnight and the celebrations continue at Bond’s Shooters Bar! We will also prepare a delectable Hangover Breakfast at 2am for your first meal of the year!
A night from 8pm till very late….Attire: Dress to kill!
Reserve your tickets and ring in 2019 at Tamarind in style! Early Bird Prices (before 12 Dec)- $898 (Premium Ticket starts from 8pm)- $598 (Countdown Ticket starts from 11pm) Regular Prices after 12 Dec - $998 (Premium Ticket starts from 8pm)- $698 (Early Bird Ticket starts from 11pm) Enquiry:
Email: newyears@mayfare.com.hk
Phone: Priscilla +852-2827 7777
Website: http://www.mayfare.com.hk

THE ARTIST HOUSE - New Year Eve Free Flow Party
2018-12-31 21:00 - 2019-01-01 00:00 | Fashion Walk, shop 2, 2-6 Kingston Street,, Causeway Bay, Hong Kong Island, Hong Kong
⋈ - Join us for the last Party of the year - ⋈

9PM-MIDNIGHT: FREE FLOW DRINKS

- The Artist IPA

- House Wines

- Prosecco

- Single Mixers

>> Complimentary Champagne Flute for NY Countdown <<

INFO

EARLY BIRD: $400/PERSON

DOOR: $450/PERSON

EMW Fine Wines x Prohibition Grill House x Bodegas Roda Back Vintage Wine Dinner
2019-01-09 19:00 - 22:30 | Prohibition Grill House, G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong Island, Hong Kong
Bodegas Roda:
Bodegas Roda was founded in 1987 which has rapidly gained renown for its meticulous and exacting research into Tempranillo, one of the Spain’s oldest indigenous grape varieties. Using the most modern of technology, Roda have perfected the art of Tempranillo, identifying 552 individual clones, from which only 20 have been selected for the propagation, chosen for the quality they deliver in specific vineyard plots which located in the best ecosystems of La Rioja Alta.

Menu:
Beef TartareSlow-Cooked Egg Yolk & Potato ChipsRoda Sela 2015Roda Roda Reserva 2013
Kinboshi Pork RagoutHomemade FettuccineRoda I Reserva 2011Roda I Reserva 2000
Charcoal Grilled Australian Black Angus-Wagyu StriploinRoda I Reserva 2004Roda I Reserva 1996
Artisanal Cheese Platter
Fresh Brewed Coffee or Gourmet Tea

Date: 9th Jan 2018, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Price: HK $980+10%
Guest Speaker: Agustín Santolaya (General Manager)

For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.

【Wine Tasting - Spain】$200@ for 12 bottles (1 seat left)
2019-01-11 20:00 - 23:00 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.Wine List:2004 Faustino I Gran Reserva2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva2009 Pata Negra Valdepenas Gran Reserva2013 Altos De Tamaron Reserva2013 Principe de Viana Edicion Limitada (Tempranillo blend)2016 Rioja Burgo Viejo Garnacha (Garnacha grape)2017 Encanto Edicon Mencia (Mencia grape)2017 Rioja Blanco Burgo Viejo (White wine)NV Gran Livenza Brut (Cava, a traditional method sparkling)We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.Relax~ Enjoy~ No Selling of products~ Meet new friends~Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.#wine #tasting #Spain #Rioja #Tempranillo #Reserva

Passion for Pinot with Jasper Morris MW 2019
2019-01-17 00:00 - 2019-01-19 23:59 | Altaya Wines
【機會難逢！】年度黑皮諾盛會Passion for Pinot 2019載譽歸來！
年中最大型的黑皮諾品鑒活動之一 ： Passion for Pinot將於2019年強勢回歸，無疑是匯聚 ”Pinot粉”的一大盛會！ 一連三日，連串多元化活動盡情品嚐頂級酒莊的黑皮諾。 此外，我們更榮幸地邀請到勃艮第葡萄酒大師Jasper Morris先生以及一眾酒莊莊主及釀造師作為我們專業的品酒嚮導，絕對是千載難逢的機會！
立即報名：請即發送電郵至events@altayawines.com
活動詳情：https://goo.gl/mSYxxY
(門票有限，先報先得)
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｜1月17日｜
1. 酒神拜倒的溫柔鄉：Romanee St. Vivant Wine Dinner品酒晚宴
地點：香港君悅酒店 (Grand Hyatt Hong Kong)
門票：$4,980/位
詳情：https://goo.gl/HdP6Mh
｜1月18日｜
2. 勃艮第明日之星：Arnoux Lachaux & Jean-Jacque Confuron Clos de Vougeot Master Class 大師班
地點：etc wine shops 斟‧酌 (畢打行門市 Pedder Building)
門票：$980/位
詳情：https://goo.gl/9Gj5Z4
3. 釀酒鬼才之後：Domaine de Montille Wine Dinner 品酒晚宴
地點：雅辰會 (Artyzen Club)
門票：$1,380/位
詳情：https://goo.gl/vngNmp
4. 比鄰神級名莊：Jean-Jacques Confuron Winner Dinner 品酒晚宴
地點：營致會館 (Ying Jee Club)
門票：$2,300/位
詳情：https://goo.gl/rLmvUA
｜1月19日｜
5. 中西優雅配對：黑皮諾x點心匯萃 (Pinot x Dim Sum Brunch)
地點：Dragon-i
門票：$680/位
詳情：https://goo.gl/rLmvUA
6. 肉香與酒香的完美融匯：勃艮第x 高級漢堡 (Burgers & Burgundy)
地點：香港君悅酒店扒房 (Grand Hyatt Steakhouse)
門票：$880/位
詳情：https://goo.gl/ezaNVS
7. 黑皮諾品鑒盛會：五年韜養花盛開 (Passion for Pinot 5 Years Review Grand Tasting)
地點：香港君悅酒店扒房 (Grand Hyatt Steakhouse)
早鳥價：$1,000/位 | 原價$1,100
詳情：https://goo.gl/3H29WS
#altayagroup #altayawines #passionforpinot #pinotnoir #finewine #savethedate
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【Rare Chance!】Passion for Pinot with Jasper Morris MW 2019 in Jan!
Passion for Pinot is back in 2019, certainly a pageant to every Pinot fans! Three days in a row, a series of amusing activities featuring the top-class Pinot Noir from exceptional vineyards. Furthermore, we have the honor to have Mr. Jasper Morris, the Master of Wine, and also winemakers from these excellent wineries to be our professional Pinot lead , it is an opportunity that comes once in a blue moon. Surely you don’t want to miss it!
RSVP：Please email to events@altayawines.com
Details：https://goo.gl/mSYxxY
(Limited seats, first come first served)
｜17 Jan｜
1. Romanee St. Vivant Wine Dinner
Venue：Grand Hyatt Hong Kong
Price：$4,980/ head
Details：https://goo.gl/HdP6Mh
｜18 Jan｜
2. Arnoux Lachaux & Jean-Jacque Confuron Clos de Vougeot Master Class
Venue：etc wine shops (Pedder Building)
Price：$980/ head
Details：https://goo.gl/9Gj5Z4
3. Domaine de Montille Wine Dinner
Venue：Artyzen Club
Price：$1,380/ head
Details：https://goo.gl/vngNmp
4. Jean-Jacques Confuron Winner Dinner
Venue：Ying Jee Club
Price：$2,300/ head
Details：https://goo.gl/rLmvUA
｜1月19日｜
5. Pinot x Dim Sum Brunch
Venue：Dragon-i
Price：$680/ head
Details：https://goo.gl/rLmvUA
6. Burgers & Burgundy
Venue：Grand Hyatt Steakhouse
Price：$880/ head
詳情：https://goo.gl/ezaNVS
7. Passion for Pinot 5 Years Review Grand Tasting
Venue：Grand Hyatt Steakhouse
Early-Bird Offer：$1,000/ head | Original Price: $1,100
Details：https://goo.gl/3H29WS
#altayagroup #altayawines #passionforpinot #pinotnoir #finewine #savethedate

Château de Beaucastel Wine Dinner
2019-01-17 19:30 - 23:00 | Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Château de Beaucastel Wine Dinner

Showcase the Best Terriors of the Southern Rhone

Date: 17th January, 2019 (Thursday)

Veune: Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

–> Original Price: HK$1,250+10%

–> Early Bird Price: HK$1,000+10% (Confirm before 10th January, 19)

Speaker: Mr. Charles Perrin, the Owner of Château de Beaucastel

Chef: Mr. Jayson Tang, Executive Chinese Chef of JW Marriott Hotel Hong Kong

Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. The art of blending, handed down from generation to generation, provides the guarantee that the Beaucastel style is maintained in each new vintage.

We are delighted to welcome Mr. Charles Perrin, the Owner of Château de Beaucastel, who will present the range of wines in the dinner. Also, we’re pleased to have Mr. Jayson Tang, the youngest Executive Chinese Chef at the Five-star JW Marriott hotel. Jason is expertise in Chinese cuisine from various 5-star hotels and restaurants.

Let’s grab the chance & come to join the gastronomic journey through a range of hand crafted specialties with us!

Wine List:

Welcome Drink - Champagne Cattier Blanc de Noirs Brut NV (Vinum 16)

1. Château de Beaucastel Chateauneuf-du-Pape Blanc 2017,

Robert Parker Wine Advoate 92-94pts

2. Château de Beaucastel Cotes du Rhone Coudoulet de Beaucastel Rouge 2016, Robert Parker Wine Advoate 92+pts

3. Château de Beaucastel Chateauneuf-du-Pape Rouge 2016, Robert Parker Wine Advoate 97pts

4. Château de Beaucastel Chateauneuf-du-Pape Rouge 2009, Robert Parker Wine Advoate 94pts

5. Château de Beaucastel Chateauneuf-du-Pape Hommage à Jacques Perrin 2009, Robert Parker Wine Advoate 99pts

http://www.beaucastel.com/en/

Menu:

Château de Beaucastel Wine Dinner MENU
Welcome drink Champagne Cattier Blanc de Noirs Brut NV ***

三文魚籽蟹籽汁香煎元貝皇
Pan-fried scallop with salmon roe and crab roe
Château de Beaucastel Châteauneuf-du-Pape Blanc 2017 ***

龍蝦汁焗釀蟹蓋
Baked crab meat with lobster sauce in shell
Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel Rouge 2016 ***

鹽焗黑草羊腩
Baked mutton belly with salt
Château de Beaucastel Châteauneuf-du-Pape Rouge 2016 ***

紅梅子脆黑豚肉
Deep-fried Kagoshima pork rolls stuffed with foie gras, red onion and ginger
Château de Beaucastel Châteauneuf-du-Pape Rouge 2009 ***

黑松露香煎法國鹿柳
Pan-fried red deer tenderloin with black truffle
Château de Beaucastel Châteauneuf-du-Pape Hommage à Jacques Perrin 2009 ***

桃膠凍啤梨
Chilled pear with peach resin

–>【RSVP】

Email: info@wines-link.com

Tel: +852 2317 1100

Mobile: +852 6200 2319

Contact Person: Ms. Karmen Ho

*Booking required. Limited seats available.

(First come first served basis)

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Sauce with Sauce - Sauce & Wine Pairing Workshop
2019-01-18 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR

DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.

18 Jan 2019 | 19:30-21:30Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge requiredAll applicants must be over 18+

Passion for Pinot: 5 Years Review Grand Tasting
2019-01-19 14:00 - 16:00 | Grand Hyatt Hong Kong
The Grand Tasting is the climax of our Passion For Pinot celebration. Ten Burgundy domaines will be represented with over thirty wines on offer. All wines will be sourced from the 2013 vintage, providing participants with a unique opportunity to compare the subtle influences of site and wine maker influence.

EMW Fine Wines x Planeta - Sicilian Wine Dinner
2019-01-23 19:00 - 22:00 | Osteria Restaurant, Holiday Inn Golden Mile Hong Kong, 50 Nathan Road, Kowloon, Hong Kong
Planeta, Sicily, Italy:
Planeta is a sicilian family - owned winery established in 1995. Alessio, Francesca and Santi Planeta spent years matching the extraordinarily diverse Sicilian soils with both indigenous and international grape varieties. The result? A family of critically - acclaimed wines that demonstrate how brilliance can be attained through thoughtful marriages between grape variety and terroir. With such a quality, they succeed into bringing Sicily to the world.Planeta becomes a “Journey” around Sicily and its greatest wines. The products are innovative, contemporary and thoroughly coherent with a ritual interpretation of wines which have been almost forgotten but are historically a part of Italy.
“Planeta has become a superstar in Italian wine, producing blockbuster Chardonnays, Cabernets, Merlots and Syrahs as well as sublime wines from indigenous Italian grapes such as Nero d’Avola and Fiano”. —- Wine Spectator

Menu:
INSALATA DI SEPIA, CREMA DI PATATE E ZAFFERANO, CROCCANTE AL NEROWarm cuttlefish salad, cream of potatoes and saffron, black ink chips Alastro Bianco 2016

TERRINA DI FEGATO GRASSO, PAN BRIOCHES, FICHI, COMPOSTA DI MELEMarinated goose liver terrine, pan brioches, figs, apple compoteChardonnay I.G.T Sicilia 2017
MACCHERONCINI MANCINI, GUANCIALE CROCCANTE, PECORINO, POMODORINIMaccheroncini “Mancini”, crispy guanciale, pecorino, datterino tomatoCerasuolo di Vittoria DOCG 2014
CARRE’ D’AGNELLO, VERDURE GLASSATE, COUS COUSRoasted rack of lamb, glazed vegetables, cous cousSanta Cecilia, Doc Noto 2014Nero d’Avola Sicilia “Plumbago” IGT 2016
CANNOLO ALLA RICOTTA, CANDITI E CIOCCOLATOSicilian “Cannolo” fillet with ricotta mousse, candied fruit, chocolate chipsPlaneta Passito Di Noto DOC 2013
CAFFE O TE’Coffee or tea

Date: 23rd Jan 2018, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Original Price: HK $580+10%
Special Discount: HK $406+10%
Guest Speaker: Alessandro Vallecchi (Export Manager)

For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.

Pommery & Philipponnat Champagne Dinnner
2019-01-30 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 35-45 Johnston Road, G/F Newman House, Wan Chai, Hong Kong Island, Hong Kong
On Wednesday 30 January at 7pm, Le Bistro Winebeast has the immense pleasure to host Pommery & Philipponnat Champagne houses with guest speaker, Mr. Gregoire Bourrut Lacouture (Brand Ambassador). He will present their Champagne offering over a 5-course dinner @HK$798 + 10% service charge per person.

WELCOME DRINK
Pommery Brut Royal
***
FRAPA
2011 Philipponnat Blanc de Noir
Crab meat salad, herring caviar, mango & lemongrass condiment

STARTER
2007 Philipponnat Grand Blanc
Croquette of Haddock Brandade

FIRST COURSE
2008 Philipponnat Cuvée 1522, Extra Brut
Griddle-Grilled Scallops, butternut squash, grilled hazelnuts

SECOND COURSE
2006 Pommery Grand Cru Vintage
Grilled French Veal Fillet, sautéed seasonal Japanese mushrooms, truffle

DESSERT
N.V. Pommery Rosé Apanage
Winebeast Cheesecake, raspberry emulsion

【Wine Tasting - Rosé & Blanc de Blancs Champagne】$430@ ($780 for 2)(EB) for 12 bottles
2019-02-01 20:00 - 23:00 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
【Early Bird Discount for $430@ or $780 for 2 before 25 Jan 2019. After 25 Jan 2019, $460@】Before Chinese New Year~ Why not try special Champagne, this time we have Rose & Blanc de Blancs Champagne, and with a Rose Sparkling from Bruno Giacosa. YES!!! The famous Italian winemaker!!! Let’s see we can blind taste that bottle out or not~Wine List:Vintage Rosé & Blanc de Blancs Champagne1. 2008 Veuve Clicquot Vintage Rosé2. 2010 Guy Charlemagne Blanc de Blancs Grand Cru Vintage Brut3. 2012 Louis Roederer Vintage RoséNV Rosé & Blanc de Blancs Champagne4. NV Andre Jacquart Experience Premier Cru Rosé de Saignee (RM)5. NV A. Margaine Assembly Rosé (RM)6. NV Didier Chopin Rosé7. NV Didier Chopin Premier Cru Blanc de Blancs8. Ernest Rapeneau Rosé BrutComparison wines:9. 2011 Bruno Giacosa Spumante Rosé Extra Brut10. 2013 Abbesse de Loire Crémant de Loire Rosé (Crémant de Loire)11. NV Tenuta Santome “Santhomas” Rosé Brut12. NV Dominique Portet Brut Rose, Yarra Valley
Relax~ Enjoy~ No Selling of products~ Meet new friends~Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.For newcomers, please wait at Cheung Sha Wan MTR Station Exit C2 at 7:45 pm.#wine #tasting #Rosé #Champagne #Blanc

Chinese New Year Fireworks Dinner Buffet at Tamarind
2019-02-06 18:00 - 21:00 | Tamarind, Pan-asian Restaurant & Bar, 30 Harbour Road, Wanchai, Hong Kong, Hong Kong
Get together with your family and friends to celebrate the Year of the Pig at Tamarind in Wan Chai on the 6th of February 2019. Enjoy a sumptuous Lunar New Year Dinner Buffet featuring the best of Thai, Indian & Vietnamese delicacies, and view the fireworks display at Tamarind’s outdoor terrace (limited partial view) along with Victoria harbour views.The dinner buffet is priced at $298 + 10% for adults & $168 + 10% for Children (aged 5-12) including 1 standard drink. Buffet will start at 6:00pm and the fireworks display will begin at 8:00pm.
Lunar Chinese New Fireworks Dinner Buffet
Appetizer
Vegetable Samosa雜菜咖喱角/ Chicken Tikka 印式燒焗雞件/ Avocado Rice Paper Roll牛油果凍卷/ Shrimp Cake 泰式蝦餅
Salad
Greek Salad with Feta Cheese 希臘沙律配羊奶芝士/ Papaya Salad 泰式青木瓜沙律
Main Course
Lamb Korma腰果滑汁羊肉/ Fish Basil 泰式羅勒葉炒魚柳/ Thai Green Vegetables Curry 田園青咖哩
Aloo Jalfrezi 印式薯仔雜菜/ Chicken Truffle Korma腰果滑汁松露雞肉/ Matar Paneer 咖喱芝士燴青豆
Steamed Rice絲苗白飯/ Saffron Pullao印式紅花飯/ Garlic Naan蒜蓉烤包/ Naan 印度烤包/ Onion Naan 洋蔥烤包
Dessert
Lemongrass Panna Cotta 香茅奶凍/ Gulab Jamun 蜜汁炸鮮奶球/ Fresh Fruit 新鮮生果
ADULTS: $298 INCLUDING1 STANDARD DRINK
CHILDERN: $168 INCLUDING 1 SOFT DRINK
+ 10% SERVICE CHARGE

A Sparkling Night By the Bay on Valentine's Day
2019-02-12 18:00 - 2019-02-14 21:00 | Tamarind, Pan-asian Restaurant & Bar, 2/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai, Hong Kong, 999077, Hong Kong
Take your love to Tamarind in Wan Chai and surprise them with a 4-course Pan-Asian dinner ($788/couple) on a terrace embraced by a stunning harbour view of Hong Kong’s skyline and Victoria Harbour. The evening kicks off with an appetizing trio of Garlic Prawn, Chicken Truffle Tikka and Soft Shell Crab & Avocado Rice Paper Roll, followed by a comforting bowl of Prawn Coconut Soup. Then savour the succulent Tandoori Salmon Tikka with Cheese Naan & Navarattan Vegetables Korma. Navrattan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Other main courses include a choice of Thai cuisine; Beef Tenderloin & Lamb Chops with Rosemary Pepper Sauce with Garlic Fried Rice & Sautéed Asparagus & Mushroom or a fragrant and rich-flavoured Indian curry, Chicken Saffron “Gold Leaf” Korma served with Pistachio Naan & Lady Finger. Finish off the night with a decadent Chocolate Mousse Cake with Mango Kulfi Ice-cream. This menu is paired with a glass of Prosecco for each lover!

Valentine's Day at The Artist House
2019-02-14 19:30 - 22:30 | Fashion Walk, shop 2, 2-6 Kingston Street,, Causeway Bay, Hong Kong Island, Hong Kong
⋈ - Celebrate Valentine’s Day in style with a special someone at The Artist House - ⋈

- FREE FLOW DRINKS:

The Artist IPA & The Artist Raspberry
House Wines

Prosecco

- MENU:
Starter:

Tuna Tataki Citrus Salad

or

Feta Cheese Bruschetta

Main:

Steak, Belgian fries, Roasted Vegetables and Truffle Sauce

or

Sole filet with Roasted Vegetables and Parsley Sauce

Dessert:

Vanilla Creme Brûlée

or

Briscoff Cheesecake

$498/PERSON

——————
!!!Booking only

Château Brown & Champagne Henri Abelé Wine Dinner
2019-02-26 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
On Tuesday 26 February at 7pm, Le Bistro Winebeast will host Ch. Brown from Pessac-Léognan and Champagne Henri Abelé over a 5-course dinner @HK$798 + 10% service charge per person. Mathilde Loriaud (ambassador@Ch.Brown) and Edouard André (ambassador@ChampagneHenriAbelé) will be their to introduce their wines and answer all your questions.

WELCOME DRINK
Champagne Henri Abelé NV Brut
***

FRAPA
Champagne Henri Abelé NV Blanc de Blancs
Crostini of Scallop Carpaccio, confit yuzu flavoured oil

STARTER
Champagne Henri Abelé Sourire de Reims 2008
Pâté en Croûte, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce

FIRST COURSE
Graves, Château Brown Blanc 2015 (magnum)
Seared Tuna and Pan-fried Foie Gras, red berries, balsamic reduction

SECOND COURSE
Pessac-Léognan, Château Brown Rouge 2014
Pessac-Léognan, Château Brown Rouge 2010
Slow-cooked Beef Paleron, autumn vegetables and mushrooms

CHEESE
Pessac-Léognan, Château Brown Rouge 2006 (double magnum)
Artisan Cheese Platter, Maison Beillevaire

EMW Fine Wines x Vietti and Kracher Wine Dinner
2019-02-27 19:00 - 22:00 | Isola Bar & Grill, 1 Harbour View Street, Hong Kong Island, Hong Kong
Vietti, Piedmont, Italy:The history of the Vietti winery traces its roots back to the 19th Century. Patriarch Mario Vietti,starting from 1919, made the first Vietti wines, selling most of the production in Italy. The Viettiwinery quickly grew to one of the top-level producers in Piedmont. Alfredo was also one of thefirst to select and vinify grapes from single vineyards.
Kracher, Burgenland, Austria:Weinlaubenhof Kracher is located in the picturesque village of Illmitz, and possesses an excellentreputation in crafting fine botrytis wines. In 1981, Alois Kracher took charge of the wine productionand has, until his death in 2007, established Kracher wines as the best in its class. Still today, he isconsidered as one of the world’s greatest dessert wine makers of all time.

Menu:
Amuse-bouche Roero Arneis 2017 Vietti
Tatin di foie gras e meleTatin of foie gras and applesCuvee Beerenauslese 2017 Kracher
Petto di quaglia affumicato, patate dolci e acciugheLightly smoked quail chest, sweet potatoes and anchoviesBarbera d’Asti TreVigne 2017 Vietti
Ravioli alla carbonara con tartufo neroHome-made carbonara ravioli with black truffleBarbaresco Masseria 2014 Vietti
Filetto di manzo arcobalenoSlow cooked Beef Filet with vegetable charcoal and rainbow saucesBarolo Castiglione 2014 Vietti
Crème brûlée biancaWhite crème brûléeTrockenbeerenauslese No. 2 Scheurebe 2009 Kracher

Date: 27th Feb 2019, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Original Price: HK $998+10%
Guest Speaker:
Urs Vetter (Commercial Director of Vietti)
Gerhard Kracher (Winemaker of Kracher)

For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.

Mastering Wine: Exploring the Senses
2019-02-27 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
Welcome to MWM’s all-encompassing signature introduction to tasting and enjoying wine – with confidence! In this dynamic workshop get physical with tongue-tingling exercises to illustrate key wine quality factors such as acidity, sweetness, tannin and alcohol. Experiment with fun props to “map” the tongue, and learn how to select wine, assess its quality, talk about wine with confidence. Decode tongue-twisting terms such as intensity, complexity and length, and discover what wines you like and how to enjoy wine in social settings – with confidence!
This thoroughly palate-pleasing, fun experience is the ultimate way to kickstart your wine journey!

Date: 27 Feb 2019Time: 19:30-21:30Price: HK$380 (MWM Wine School Alumni HK$300)Enquiry: https://wa.me/85294368054
