Events HK

EMW Fine Wines x Planeta - Sicilian Wine Dinner
2019-01-23 19:00 - 22:00 (Asia/Hong_Kong) | Osteria Restaurant, Holiday Inn Golden Mile Hong Kong, 50 Nathan Road, Kowloon, Hong Kong
Planeta, Sicily, Italy:
Planeta is a sicilian family - owned winery established in 1995. Alessio, Francesca and Santi Planeta spent years matching the extraordinarily diverse Sicilian soils with both indigenous and international grape varieties. The result? A family of critically - acclaimed wines that demonstrate how brilliance can be attained through thoughtful marriages between grape variety and terroir. With such a quality, they succeed into bringing Sicily to the world.Planeta becomes a “Journey” around Sicily and its greatest wines. The products are innovative, contemporary and thoroughly coherent with a ritual interpretation of wines which have been almost forgotten but are historically a part of Italy.
“Planeta has become a superstar in Italian wine, producing blockbuster Chardonnays, Cabernets, Merlots and Syrahs as well as sublime wines from indigenous Italian grapes such as Nero d’Avola and Fiano”. —- Wine Spectator

Menu:
INSALATA DI SEPIA, CREMA DI PATATE E ZAFFERANO, CROCCANTE AL NEROWarm cuttlefish salad, cream of potatoes and saffron, black ink chips Alastro Bianco 2016

TERRINA DI FEGATO GRASSO, PAN BRIOCHES, FICHI, COMPOSTA DI MELEMarinated goose liver terrine, pan brioches, figs, apple compoteChardonnay I.G.T Sicilia 2017
MACCHERONCINI MANCINI, GUANCIALE CROCCANTE, PECORINO, POMODORINIMaccheroncini “Mancini”, crispy guanciale, pecorino, datterino tomatoCerasuolo di Vittoria DOCG 2014
CARRE’ D’AGNELLO, VERDURE GLASSATE, COUS COUSRoasted rack of lamb, glazed vegetables, cous cousSanta Cecilia, Doc Noto 2014Nero d’Avola Sicilia “Plumbago” IGT 2016
CANNOLO ALLA RICOTTA, CANDITI E CIOCCOLATOSicilian “Cannolo” fillet with ricotta mousse, candied fruit, chocolate chipsPlaneta Passito Di Noto DOC 2013
CAFFE O TE’Coffee or tea

Date: 23rd Jan 2018, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Original Price: HK $580+10%
Special Discount: HK $406+10%
Guest Speaker: Alessandro Vallecchi (Export Manager)

For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.

Pommery & Philipponnat Champagne Dinnner
2019-01-30 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 35-45 Johnston Road, G/F Newman House, Wan Chai, Hong Kong Island, Hong Kong
On Wednesday 30 January at 7pm, Le Bistro Winebeast has the immense pleasure to host Pommery & Philipponnat Champagne houses with guest speaker, Mr. Gregoire Bourrut Lacouture (Brand Ambassador). He will present their Champagne offering over a 5-course dinner @HK$798 + 10% service charge per person.

WELCOME DRINK
Pommery Brut Royal
***
FRAPA
2011 Philipponnat Blanc de Noir
Crab meat salad, herring caviar, mango & lemongrass condiment

STARTER
2007 Philipponnat Grand Blanc
Croquette of Haddock Brandade

FIRST COURSE
2008 Philipponnat Cuvée 1522, Extra Brut
Griddle-Grilled Scallops, butternut squash, grilled hazelnuts

SECOND COURSE
2006 Pommery Grand Cru Vintage
Grilled French Veal Fillet, sautéed seasonal Japanese mushrooms, truffle

DESSERT
N.V. Pommery Rosé Apanage
Winebeast Cheesecake, raspberry emulsion

【Wine Tasting - Rosé & Blanc de Blancs Champagne】$430@ ($780 for 2)(EB) for 12 bottles
2019-02-01 20:00 - 23:00 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
【Early Bird Discount for $430@ or $780 for 2 before 25 Jan 2019. After 25 Jan 2019, $460@】Before Chinese New Year~ Why not try special Champagne, this time we have Rose & Blanc de Blancs Champagne, and with a Rose Sparkling from Bruno Giacosa. YES!!! The famous Italian winemaker!!! Let’s see we can blind taste that bottle out or not~Wine List:Vintage Rosé & Blanc de Blancs Champagne1. 2008 Veuve Clicquot Vintage Rosé2. 2010 Guy Charlemagne Blanc de Blancs Grand Cru Vintage Brut3. 2012 Louis Roederer Vintage RoséNV Rosé & Blanc de Blancs Champagne4. NV Andre Jacquart Experience Premier Cru Rosé de Saignee (RM)5. NV A. Margaine Assembly Rosé (RM)6. NV Didier Chopin Rosé7. NV Didier Chopin Premier Cru Blanc de Blancs8. Ernest Rapeneau Rosé BrutComparison wines:9. 2011 Bruno Giacosa Spumante Rosé Extra Brut10. 2013 Abbesse de Loire Crémant de Loire Rosé (Crémant de Loire)11. NV Tenuta Santome “Santhomas” Rosé Brut12. NV Dominique Portet Brut Rose, Yarra Valley
Relax~ Enjoy~ No Selling of products~ Meet new friends~Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.For newcomers, please wait at Cheung Sha Wan MTR Station Exit C2 at 7:45 pm.#wine #tasting #Rosé #Champagne #Blanc

Chinese New Year Fireworks Dinner Buffet at Tamarind
2019-02-06 18:00 - 21:00 | Tamarind, Pan-asian Restaurant & Bar, 30 Harbour Road, Wanchai, Hong Kong, Hong Kong
Get together with your family and friends to celebrate the Year of the Pig at Tamarind in Wan Chai on the 6th of February 2019. Enjoy a sumptuous Lunar New Year Dinner Buffet featuring the best of Thai, Indian & Vietnamese delicacies, and view the fireworks display at Tamarind’s outdoor terrace (limited partial view) along with Victoria harbour views.The dinner buffet is priced at $298 + 10% for adults & $168 + 10% for Children (aged 5-12) including 1 standard drink. Buffet will start at 6:00pm and the fireworks display will begin at 8:00pm.
Lunar Chinese New Fireworks Dinner Buffet
Appetizer
Vegetable Samosa雜菜咖喱角/ Chicken Tikka 印式燒焗雞件/ Avocado Rice Paper Roll牛油果凍卷/ Shrimp Cake 泰式蝦餅
Salad
Greek Salad with Feta Cheese 希臘沙律配羊奶芝士/ Papaya Salad 泰式青木瓜沙律
Main Course
Lamb Korma腰果滑汁羊肉/ Fish Basil 泰式羅勒葉炒魚柳/ Thai Green Vegetables Curry 田園青咖哩
Aloo Jalfrezi 印式薯仔雜菜/ Chicken Truffle Korma腰果滑汁松露雞肉/ Matar Paneer 咖喱芝士燴青豆
Steamed Rice絲苗白飯/ Saffron Pullao印式紅花飯/ Garlic Naan蒜蓉烤包/ Naan 印度烤包/ Onion Naan 洋蔥烤包
Dessert
Lemongrass Panna Cotta 香茅奶凍/ Gulab Jamun 蜜汁炸鮮奶球/ Fresh Fruit 新鮮生果
ADULTS: $298 INCLUDING1 STANDARD DRINK
CHILDERN: $168 INCLUDING 1 SOFT DRINK
+ 10% SERVICE CHARGE

A Sparkling Night By the Bay on Valentine's Day
2019-02-12 18:00 - 2019-02-14 21:00 | Tamarind, Pan-asian Restaurant & Bar, 2/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai, Hong Kong, 999077, Hong Kong
Take your love to Tamarind in Wan Chai and surprise them with a 4-course Pan-Asian dinner ($788/couple) on a terrace embraced by a stunning harbour view of Hong Kong’s skyline and Victoria Harbour. The evening kicks off with an appetizing trio of Garlic Prawn, Chicken Truffle Tikka and Soft Shell Crab & Avocado Rice Paper Roll, followed by a comforting bowl of Prawn Coconut Soup. Then savour the succulent Tandoori Salmon Tikka with Cheese Naan & Navarattan Vegetables Korma. Navrattan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Other main courses include a choice of Thai cuisine; Beef Tenderloin & Lamb Chops with Rosemary Pepper Sauce with Garlic Fried Rice & Sautéed Asparagus & Mushroom or a fragrant and rich-flavoured Indian curry, Chicken Saffron “Gold Leaf” Korma served with Pistachio Naan & Lady Finger. Finish off the night with a decadent Chocolate Mousse Cake with Mango Kulfi Ice-cream. This menu is paired with a glass of Prosecco for each lover!

Valentine's Day at The Artist House
2019-02-14 19:30 - 22:30 | Fashion Walk, shop 2, 2-6 Kingston Street,, Causeway Bay, Hong Kong Island, Hong Kong
⋈ - Celebrate Valentine’s Day in style with a special someone at The Artist House - ⋈

- FREE FLOW DRINKS:

The Artist IPA & The Artist Raspberry
House Wines

Prosecco

- MENU:
Starter:

Tuna Tataki Citrus Salad

or

Feta Cheese Bruschetta

Main:

Steak, Belgian fries, Roasted Vegetables and Truffle Sauce

or

Sole filet with Roasted Vegetables and Parsley Sauce

Dessert:

Vanilla Creme Brûlée

or

Briscoff Cheesecake

$498/PERSON

——————
!!!Booking only

Château Brown & Champagne Henri Abelé Wine Dinner
2019-02-26 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
On Tuesday 26 February at 7pm, Le Bistro Winebeast will host Ch. Brown from Pessac-Léognan and Champagne Henri Abelé over a 5-course dinner @HK$798 + 10% service charge per person. Mathilde Loriaud (ambassador@Ch.Brown) and Edouard André (ambassador@ChampagneHenriAbelé) will be their to introduce their wines and answer all your questions.

WELCOME DRINK
Champagne Henri Abelé NV Brut
***

FRAPA
Champagne Henri Abelé NV Blanc de Blancs
Crostini of Scallop Carpaccio, confit yuzu flavoured oil

STARTER
Champagne Henri Abelé Sourire de Reims 2008
Pâté en Croûte, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce

FIRST COURSE
Graves, Château Brown Blanc 2015 (magnum)
Seared Tuna and Pan-fried Foie Gras, red berries, balsamic reduction

SECOND COURSE
Pessac-Léognan, Château Brown Rouge 2014
Pessac-Léognan, Château Brown Rouge 2010
Slow-cooked Beef Paleron, autumn vegetables and mushrooms

CHEESE
Pessac-Léognan, Château Brown Rouge 2006 (double magnum)
Artisan Cheese Platter, Maison Beillevaire

EMW Fine Wines x Vietti and Kracher Wine Dinner
2019-02-27 19:00 - 22:00 | Isola Bar & Grill, 1 Harbour View Street, Hong Kong Island, Hong Kong
Vietti, Piedmont, Italy:The history of the Vietti winery traces its roots back to the 19th Century. Patriarch Mario Vietti,starting from 1919, made the first Vietti wines, selling most of the production in Italy. The Viettiwinery quickly grew to one of the top-level producers in Piedmont. Alfredo was also one of thefirst to select and vinify grapes from single vineyards.
Kracher, Burgenland, Austria:Weinlaubenhof Kracher is located in the picturesque village of Illmitz, and possesses an excellentreputation in crafting fine botrytis wines. In 1981, Alois Kracher took charge of the wine productionand has, until his death in 2007, established Kracher wines as the best in its class. Still today, he isconsidered as one of the world’s greatest dessert wine makers of all time.

Menu:
Amuse-bouche Roero Arneis 2017 Vietti
Tatin di foie gras e meleTatin of foie gras and applesCuvee Beerenauslese 2017 Kracher
Petto di quaglia affumicato, patate dolci e acciugheLightly smoked quail chest, sweet potatoes and anchoviesBarbera d’Asti TreVigne 2017 Vietti
Ravioli alla carbonara con tartufo neroHome-made carbonara ravioli with black truffleBarbaresco Masseria 2014 Vietti
Filetto di manzo arcobalenoSlow cooked Beef Filet with vegetable charcoal and rainbow saucesBarolo Castiglione 2014 Vietti
Crème brûlée biancaWhite crème brûléeTrockenbeerenauslese No. 2 Scheurebe 2009 Kracher

Date: 27th Feb 2019, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Original Price: HK $998+10%
Guest Speaker:
Urs Vetter (Commercial Director of Vietti)
Gerhard Kracher (Winemaker of Kracher)

For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.

Mastering Wine: Exploring the Senses
2019-02-27 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
Welcome to MWM’s all-encompassing signature introduction to tasting and enjoying wine – with confidence! In this dynamic workshop get physical with tongue-tingling exercises to illustrate key wine quality factors such as acidity, sweetness, tannin and alcohol. Experiment with fun props to “map” the tongue, and learn how to select wine, assess its quality, talk about wine with confidence. Decode tongue-twisting terms such as intensity, complexity and length, and discover what wines you like and how to enjoy wine in social settings – with confidence!
This thoroughly palate-pleasing, fun experience is the ultimate way to kickstart your wine journey!

Date: 27 Feb 2019Time: 19:30-21:30Price: HK$380 (MWM Wine School Alumni HK$300)Enquiry: https://wa.me/85294368054

Jackson Family Wines & La Crema Wine Dinnner
2019-03-05 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
On Tuesday 5 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Jackson Family Wines & La Crema with guest speaker, Mr. Pierre M. Pattieu (Brand Ambassador). He will present their California wines over a 4-course dinner @HK$598 + 10% service charge per person.

WELCOME DRINK
Kendall-Jackson, Grand Reserve Monterey & Santa Barbara County Chardonnay 2015
***
STARTER
La Crema, Russian River Valley Chardonnay 2015
Crab Meat Salad, smoked herring caviar

FIRST COURSE
La Crema, Sonoma Coast Pinot Noir 2016
La Crema, Russian River Valley Pinot Noir 2015
Mediterranean Red Tuna, organic green asparagus, Taggiasca black olive purée, balsamic reduction

SECOND COURSE
Kendall-Jackson, Vintner’s Reserve Sonoma County Cabernet Sauvignon 2015
Charolais Beef Rossini, veal and black truffle sauce

CHEESE
Kendall-Jackson, Vintner’s Reserve California Zinfandel 2014
Artisan Cheese Platter, Maison Beillevaire: Brillat-Savarin, Comté,
Brun de Noix

Wild World Wines: Exploring Etna
2019-03-06 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
Want to take a walk on the wild side of wine? Sicily ticks all the boxes! We’ll taste 9 wines from 4 wineries from the Mt Etna region. Boasting rich minerally soil, endless sunshine and 17th century wineries, Sicily’s a firm favourite of wine geeks! With a plethora of incredible indigenous grapes, the wine world’s richest volcanic soil, high altitude vineyards and winemaking history dating back to the 3rd century – coupled with the Italians’ flair for fabulous wines, don’t miss this rare chance to taste a unique and ultra-special wines, from this distinctive region in Italy.
Wine list:
1. Cusumano Alta Mora Etna Bianco 20162. Azienda Vitivinicola Passopisciaro Passobianco 20153. Girolamo Russo Etna Bianco/Rosato (TBC)4. Girolamo Russo Etna Rosso (TBC)5. Tasca d’Almerita Buonora 20166. Cusumano Alta Mora Etna Rosso 20167. Azienda Vitivinicola Passopisciaro Passarosso 20158. Tasca d’Almerita Ghiaia Nera 20149. Tasca d’Almerita il Tascante 2013
Workshop supported by
Certa.Cheese Meets WineCorney & Barrow, AsiaMontrose Fine WinesWatson’s Wine
Date: 6 Mar 2019Time: 19:30-21:30Price: HK$480 (MWM Wine School Alumni HK$400)Enquiry: https://wa.me/85294368054

EMW x La Chablisienne x Estiatorio Keia Wine Tasting on 11th March
2019-03-11 18:30 - 20:30 | Estiatorio Keia, 80 Queen's Road Central, Hong Kong Island, Hong Kong
La Chablisienne, Burgundy, France
Since 1923 at Chablis in Burgundy. The meticulous care of the vine-grwoers working togetherunder the banner of La Chablisienne has given birth to wines whose magnificence is amplified bythe passage of time.
– La Chablisienne Pas Si Petit Petit Chablis AOP 2017– La Chablisienne La Pierrelee Chablis AOP 2016– La Chablisienne Cote de Lechet Chablis 1er Cru AOP 2016– La Chablisienne Montee de Tonnerre Chablis 1er Cru AOP 2016

Date: 11th March 2019, Monday
Time: 6:30pm - 8:30pm
Venue: Estiatorio Keia (Terrace)
Address: 2/F, H Queen’s, 80 Queen’s Road Central, Central
Price: HK $280 per person (Include Canapes & 4 glasses of wine)
Guest Speaker: Rodrigue Le Bouedec (Commercial Director)
RSVP: Fiona tsui +852 2965 9788 or fiona.tsui@emw-wines.com

Mastering Wine in Social Settings
2019-03-19 19:30 - 21:30 | Garage Society Central, 33 Des Voeux Road Central, Hong Kong Island, Hong Kong
Get “Wine Wise” to Up Your Networking IQ, Confidence & Social Savvy
Wine and social settings go hand-in-hand. But do you get tongue-tied when it comes to ordering, discussing and enjoying wine in a social setting? Mastering Wine in Social Settings is for you! Learn about acidity, sweetness and tannin; understand how to evaluate wine quality; and get the lowdown on picking wines to suit the food and occasion, and more!

Takeaways:
– Understand common wine terminology, and how to use it correctly
– Discover the key characteristics of wine flavours and wine quality
– Learn basic principles of food and wine pairing
– Get expert “wine bluffing” tips, to ensure you’re never stuck for words
– Brush up on wine etiquette so you’re the perfect host or guest

Vignobles Claire & Gonzague Lurton
2019-03-20 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
On Wednesday 20 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Vignobles Claire & Gonzague Lurton with guest speaker, Mr. Gonzague Lurton (Co-Owner). He will present their Bordeaux wines over a 4-course dinner @HK$758 + 10% service charge per person.
WELCOME DRINKChampagne Duval-Leroy, Brut*** STARTER2015, Margaux, Château La Gurgue, Cru BourgeoisCroquettes of Beef Tongue, slow-cooked, horseradish condiment FIRST COURSE2012, Margaux, Château Ferrière, 3ème Cru ClasséMediterranean Tuna, grilled chorizo shavings, organic green asparagus,veal and chorizo jus SECOND COURSE2015, Pauillac, Château Haut-Bages Libéral, 5ème Cru Classé2011, Pauillac, Château Haut-Bages Libéral, 5ème Cru ClasséPithiviers of Quail and Foie Gras, French puff pastry, truffle and merlot wine jus CHEESE2001, Margaux, Château Durfort-Vivens, 2ème Cru ClasséArtisan Cheese Platter from Maison Beillevaire

EMW X Bila Haut X Metropolitain Wine Dinner
2019-03-25 12:00 - 2019-04-03 12:00 | Metropolitain, 46 High Street, Hong Kong Island, Hong Kong
BILA- HAUT, Roussillon, France
After an extensive reserarch for new terroir in the end of the 1990s, Michel Chapoutier, the famed Northern Rhône producer decided to locate Domaine de Bila-Haut in Côtes du Roussillon. The Domaine comprises 75 hectares of land cultivated, and is characterized by steep pebbly slopes rising from almost 150 meters above sea level. 40+ year old vines are carefully and meticulously managed by an experienced team of viticulturalists, where sustainable farming and low yields combine to create the highest quality fruit.
Domaine de Bila-Haut has gained world’s wine critics’ attention and international reputation since its presence.Les Vignes de BILA-HAUT Red has been chosen twice among Top 100 List by Wine Spectator in 2010 and in 2016.

– Domaine de Bila-Haut Occultum Lapidem Blanc Cotes du Roussillon Villages Latour de France AOP 2016– Domaine de Bila-Haut Occultum Lapidem Rouge Cotes du Roussillon Villages Latour de France AOP 2016- Domaine de Bila-Haut L Esquerda Cotes du Roussillon Villages Lesquerde AOP 2017– Domaine de Bila-Haut Banyuls Rouge Vin doux naturel Banyuls AOP 2016

Menu

Salmon Gravadlax or Mozzarella Burrata (v)
“Occultum Lapidem” Blanc Cotes du Roussillon Villages Latour de France AOP

La Planche du Boucher
Assorted meat from the grill
(Beef Hanger, Duck Breast, NY Striploin, Beef Tenderloin)
“Occultum Lapidem” Rouge Cotes du Roussillon Villages Latour de France AOP

Truffle Brie
“L’Esquerda” Cotes du Roussilon Villages Lesquerde AOP

Chocolate Fondant
“Banyuls” Rouge Vin Doux Naturel Banyuls Rimage AOP

Coffee and tea

Date: 3rd April 2019, Wed
Time: 7:30pm Welcome Drink; 8:00pm Wine Dinner
Original Price: HK $598+10%

Tar & Roses by Joval Family Wines from Victoria, Australia
2019-03-26 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
On Tuesday 26 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Tar & Roses, Joval Family Wines with guest speaker, Mr. Darren Gall (Brand Ambassador). He will present their wines from Victoria (Australia) over a 4-course dinner @HK$598 + 10% service charge per person.
WELCOME DRINK
Pinot Grigio 2018
***
STARTER
Lewis Riesling 2017
Crab Tartare, smoked herring caviar, Thai herbs

FIRST COURSE
Sangiovese 2016
Oeuf en Meurette, poached egg in wine sauce, bacon powder, crispy bread

SECOND COURSE
Shiraz 2017
Charolais Beef Sirloin, potato purée, truffle

CHEESE
Nebbiolo 2016
Artisan Cheese Platter: Manchego, Pecorino, Comté de Savoie

Global Spirits
2019-03-28 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
THAT’S THE SPIRIT!
Get in the spirit for a global adventure – adventure of global spirits! International spirits judge and expert Eddie Nara will assemble some of the world’s best examples of the six main spirits – gin, vodka, rum, tequila, whiskey and brandy, all medal-winners at 2018 Cathay Pacific Hong Kong International Wine & Spirit Competition.
Taste 10 different spirits, comparing styles in and across the different categories, giving you the opportunity to taste them side by side, learn about the unique characters and flavours, and better understand how each is made. Find your spirit and go global, on this international award-winning spirits extravaganza!
TASTING LINE UP:

Snow Leopard Vodka (HK IWSC 2018 Bronze Medal)
Sakurao Japanese Dry Gin Original (HK IWSC 2018 Silver Medal)
Berryshka London Gin (HK IWSC 2018 Bronze Medal)
Plantation XO 20th Anniversary Rum (HK IWSC 2018 Silver Medal)
Tequila Enemigo 00 Extra-Añejo (HK IWSC 2018 Silver Medal)
Highland Queen Blended Scotch Whisky (HK IWSC 2018 Silver Medal)
Archie Rose White Rye (HK IWSC 2018 Silver Medal)
Cotswolds Single Malt Whisky (HK IWSC 2018 Silver Medal)
François Voyer Cognac VSOP Grande Champagne (HK IWSC 2018 Gold Medal)
Bodegas Fundador Supremo 15yo Amontillado Sherry Casks Brandy de Jerez (HK IWSC 2018 Silver Medal)

WORKSHOP SUPPORTED BY

28 Mar 2019 | 19:30-21:30
Course fee: HK$480 （MWM School Alumni: HK$400)

Prerequisite
No spirits knowledge requiredAll applicants must be over 18+

EMW X Bordeaux X Loong Yuen Wine Dinner
2019-04-02 15:00 - 2019-04-09 20:00 | Loong Yuen, 50 Nathan Road, Kowloon, Hong Kong
MENU
蟹肉什菜沙律 Fresh Crab Meat and Mixed Vegetables Salad Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV
豉油皇蝦球伴蘆筍龍躉球 Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus Chateau Foncrose Blanc
枝竹燴羊架伴奶油香酥雞 Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce Chateau du Domaine de I’ Eglise, Pomerol, AOP
鹵水鵝片伴香煎馬友 Marinated Sliced Goose Meat and Pan-fried Salted Fish Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois
紅酒燴牛尾配蒸花卷 Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
流沙煎堆仔拼金絲脆麻花
Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey

Wine selection:
Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOPChâteau Foncrose Blanc,Brodeaux AOP, 2015Château du Domaine de l’Eglise, Pomerol AOP, 2011Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006

Theme: Bordeaux Wine Dinner
Date: 10th April
Time: 7pm - Welocome drink / 7:30pm - Dinner

Josmeyer Wine Dinner X EMW X Rosewood
2019-04-08 12:00 - 2019-04-14 23:30 | The Legacy House at Rosewood HK, 18 Salisbury Road, Tsim Sha Tsui, HongKong, Hong Kong
Josmeyer Wine Dinner X EMW X Rosewood

Date: 15th April 2019 (Monday)
Time: 7pm - Welcome Drink; 7:30pm - Wine Dinner
Venue: The Legacy House at Rosewood HK / Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Price: HK$1888 +10%

Menu
瑪卡黃酒醉紅茄 Marinated Cherry Tomato, Chinese Yellow Wine, Maca RootJosmeyer, Pinot Blanc “Mise du Printemps”, AOP 2017

脆薑酥炸田雞腿 Crispy Frog Legs, GingerJosmeyer, Pinot Gris “Le Fromenteau”, AOP 2017

醬香脆皮琵琶鵝 Roasted GooseJosmeyer, Pinot “Noir Herrenweg”, AOP 2017
香橙脆蝦球 Deep-Fried Prawns, Orange SauceJosmeyer, Riesling “Le Dragon”, AOP 2015

當紅脆皮炸子雞 Deep-Fried Crispy ChickenJosmeyer, Riesling, Grand Cru “Hengst Samain”, Alsace AOP 2011

欖菜叉燒粒炒飯 Fried Rice, Diced Barbecued Pork, Preserved Vegetable
香芒滑布甸 Chilled Mango PuddingJosmeyer Gewurztraminer Vendanges Tardives, Alsace AOC 2015

Wine selection:
Duval-Leroy Fleur de Champagne Premier Cru
Josmeyer, Pinot Blanc “Mise du Printemps”, AOP 2017
Josmeyer, Pinot Gris “Le Fromenteau”, AOP 2017
Josmeyer, Pinot “Noir Herrenweg”, AOP 2017
Josmeyer, Riesling “Le Dragon”, AOP 2015
Josmeyer, Riesling, Grand Cru “Hengst Samain”, Alsace AOP 2011
Josmeyer Gewurztraminer Vendanges Tardives, Alsace AOC 2015

For further information or any question, please contact Eva via Tel: +852 3955 1599 Email: eva.ma@emw-wines.com

Discover Wines of South Africa 2019
2019-04-12 18:00 - 22:00 | The Park Lane Hong Kong, A Pullman Hotel, 310 Gloucester Road, Causeway Bay, 0000, Hong Kong
2019 is a special year for South Africa as we celebrate our 360 years of winemaking history and 25 years of democracy. The first wine was made in 1659 and Nelson Mandela was elected in 1994.
Join us at this wine discovery journey, raved by guests as a tasting full of vibes and enthusiasm. Try wines from the classic to new regions, and from established winemakers to young guns. There are delicious South African tapas and snacks (including everyone’s favourite: biltong!), photo booths and much more! Bring your friends and enjoy our South African hospitality!
2019年是南非特別的一年, 我們慶祝360年釀酒歷史和25週年民主紀念。第一款酒是在1659年釀造, 曼德拉於1994年當選南非總統 。
‘探索南非年度美酒巡禮’是城中其中一最具氣氛的品酒活動,你可探索不同風格的葡萄酒, 從經典到新產區, 經驗到新進釀酒師等; 還有美味南非美食, 攝影攤位等等！現就約同朋友，來享受南非的熱情款待！

Discover Wines of South Africa Tasting 2019 is coming

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Food and Wine Pass

Early Bird Ticket
At the Door: HK$520

HK$448/person

Early Bird offer is valid until 31st Mar 2019Free wine tasting2 x tapas plattersA WOSA outdoor glass$200 The Park Lane Hong Kong dining vouchers

Sales Ended

Standard Ticket
At the Door: HK$520

HK$475/person

The standard ticket is available from 1st Apr 2019Free wine tasting2 x tapas plattersA WOSA outdoor glass$200 The Park Lane Hong Kong dining vouchers

Get Your Tickets Now

Wine Pass

Early Bird Ticket
At the Door: HK$320

HK$248/person

Early Bird Offer is valid until 31st March 2019Free wine tastingA WOSA outdoor glass$200 The Park Lane Hong Kong dining vouchers

Sales Ended

Standard Ticket
At the Door: HK$320

HK$275/person

The standard ticket is available from 1st Apr 2019Free wine tastingA WOSA outdoor glass$200 The Park Lane Hong Kong dining vouchers

Get Your Tickets Now

Wines of South Africa (WOSA) is an independent, non-profit company, owned by the South African wine producers. We promote the exports of all South African wines in international markets.

Loire Valley Wine Dinner X EMW X Galaxy
2019-05-08 14:30 - 2019-05-24 17:30 | Cafe de Paris, Shop G003, G/F, East Promenade, Galaxy Macau™, Coloane-Taipa, Macau, Macau
Loire Valley Wine Dinner X EMW X Galaxy
Date: 24th May 2019 (Friday)

Time: 7pm - Welcome Drink; 7:30pm - Wine Dinner

Price: MOP 550 +10%

RSVP: karen.gaignon@emw-wines.com.

Wine list:
1. CN15/NV Pierre Chainier Brut,2015
2. CV04/2017 Pierre Chainier Chateau de la Roche Sauvignon Blanc
3. CN13/2017 Pierre Chainier, 1749 Chenin Blanc, Anjou AOP,2017
4. CN01/2013 Pierre Chainier, “Domaine de la Seigneurie”, Saumur Champigny AOP,2013
5. CN05/2014 Pierre Chainier, “Clos de Nouys” Demi Sec, Vouvray AOP,2014

Le French GourMay: Lure of the Loire
2019-05-17 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
In a country where each region is primarily dominated by one grape variety and/or style, the Loire Valley’s mixed terroir makes it a mixed dozen when it comes to wine. Get a handle on this less acclaimed, yet highly deserving region with our dean Debra Meiburg, Master of Wine!17 May 2019 (Fri) | 19:30-21:30Course fee: HK$680 （MWM Wine School Alumni: HK$600)

Supported by

Le French GourMay 2019: Discovering Wines of Loire Valley
2019-05-24 18:00 - 20:30 | YOOFHEX, East Exchange Tower, 38-40 Leighton Road, Causeway Bay, Hong Kong
This year, Le French GourMay Tasting brings you a range of fabulous wines from Loire Valley regions. The Loire Valley is France’s most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines has been growing steadily thanks to all their variety, Loire Valley wines share important characteristics that make them perfect for contemporary taste.
Come and join us to explore the lure of Loire Valley through the appreciation of their wonderful wines.

Discover Wines of South Africa Tasting 2019 is coming

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Wine Pass

LFGM 2019 Loire Valley Tasting
At the Door: HK$250

HK$200/person

Free flow wine tasting

Get Your Ticket Now

LFGM 2019 Loire Valley Tasting - 2 or above
At the Door: HK$250

HK$150/person

Free flow wine tasting

Get Your Tickets Now

Riesling Weeks Kick-off Celebration 2019
2019-05-31 06:00 - 22:00 | 8/F Renaissance Harbour View Hotel Hong Kong, Wanchai, Renaissance Harbour View Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
2019 is the seventh running of Riesling Weeks in Hong Kong, a month-long celebration of German wine led by its most famous grape Riesling.
2019 Riesling Weeks will be officiated by the 70th German Wine Queen Carolin Klöckner from Württemberg at the Kick Off Celebration. Over 100 wines from 20 exhibitors are waiting for you. Bring your friends along!
Nearly 100 outlets join Riesling Weeks this year offering special pairing menus, free tastings and discounts. Selected outlets will bring together two German favourites – white asparagus and wine – to you for a unique treat for the senses. Check out the full list of participants here.

Riesling Weeks Kick-off Celebration 2019 returns!

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Food and Wine Pass

Early Bird Ticket
At the Door: HK$520

HK$448/person

Early Bird offer is valid until 19 May 2019Free wine tasting2 x tapas platters (German Delights, Chinese Favourites)A Lucaris wine glass$200 Renaissance Harbour View Hotel Hong Kong dining vouchers

Sales Ended

Standard Ticket
At the Door: HK$520

HK$475/person

The standard ticket is available from 20 May 2019Free wine tasting2 x tapas platters (German Delights, Chinese Favourites)A Lucaris wine glass$200 Renaissance Harbour View Hotel Hong Kong dining vouchers

Get Your Ticket Now

Wine Pass

Early Bird Ticket
At the Door: HK$320

HK$248/person

Early Bird Offer is valid until 19 May 2019Free wine tastingA Lucaris wine glass$200 Renaissance Harbour View Hotel Hong Kong dining vouchers

Sales Ended

Standard Ticket
At the Door: HK$320

HK$275/person

The standard ticket is available from 20 May 2019Free wine tasting A Lucaris wine glas s$200 Renaissance Harbour View Hotel Hong Kong dining vouchers

Get Your Ticket Now

Wines of Germany is the German wine industry’s marketing organization responsible for the generic promotion of the quality and sales of German wine domestically and abroad.

Annual Tasting: Rhône Valley Exploration
2019-06-13 18:00 - 21:00 | Eaton Club, 5F, Champion Tower, 3 Garden Road, Central, NA, 0000, Hong Kong
Without going to France, discover and enjoy over 50 Rhône Valley wines from lesser known appellation to Crus.
As the second largest wine-growing region in France, the Rhône Valley vineyards thrive on both sides of the eponymous river. From Lyon to the Camargue, passing through the regions of Provence and the Luberon, the Rhône Valley vineyards are divided into two large wine-growing areas. Some of the most famous wines in the world come from here.

Annual Tasting: Rhone Valley Exploration is coming

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Tickets Details

Rhône Valley Tasting 2019 - standard
At the Door: HK$250

HK$200/person

Free flow wine tasting

Get Your Ticket Now

Rhône Valley Tasting 2019 - 2 or above
At the Door: HK$250

HK$150/person

Free flow wine tasting

Get Your Tickets Now

Everyday Bordeaux Selection Tasting Party 2019
2019-06-19 19:00 - 21:00 | Royce Cellar Flagship Store, G/F, 1 Hillwood Road, Tsim Sha Tsui, Hong Kong
Partnered with Sopexa Hong Kong, Everyday Bordeaux Selection 2019 Tasting Party will be held at Royce Cellar Flagship Store.

Sample over 230+ great wines from Bordeaux, ranging from single vineyard to blended, refreshing white wine to full-bodied red wines.
A chance to learn from Bordeaux Wines professionals.

聯同香港法國食品協會舉辦，每天波爾多2019 品酒晚會將於Royce Cellar Flagship Store舉行

品嚐超過230款波爾多美酒，由單一品種到混釀酒款；清爽的白葡萄酒到豐厚複雜的紅葡萄酒也有，各式各樣的優秀佳釀供您品嘗。
跟波爾多葡萄酒專家分享交流品酒心得。

Everyday Bordeaux Selection Tasting 2019 is around the corner!

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Tickets Details

Standard Ticket
At the Door: HK$280

HK$250/person

Free flow wine tasting

Get Your Ticket Now

Group Ticket - 2 or above
At the Door: HK$280

HK$200/person

Free flow wine tasting

Get Your Tickets Now

Nomi-go-round 飲み 2019
2019-07-06 15:00 - 17:00 | Hopewell Centre, 183 Queen's Road East, Wan Chai, Hong Kong
The First Japanese Summer Festival
What’s new in Hopewell in July? The first Japanese Summer Festival is coming to celebrate summer with you all !We bring you a range of Japanese signature snacks, games and handcraft for you to enjoy with your kids!
Nomi-go-round 飲み 2019
This summer, we are going to bring you a range of sakes and fruit liqueur from different breweries in this event at 1563 at the East! Let’s beat the summer heat with these summer drinks!
In between, we are pleased to have the first Miss SAKE Hong Kong, Bowie, to join the sake tasting event and introduce different sakes with all the guests. Bowie is also an International Kiki-sakeshi, who possesses professional knowledge of sake and walked over half of the sake breweries in Japan. Come and enjoy a relaxing sake tasting party with us!

Nomi-go-round 飲み 2019

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Nomi-go-round 飲みーゴーランド – Standard Ticket

Standard Ticket
At the Door: HK$320

HK$280/person

Sample all complimentary sakes and fruit liqueurs.Get a dinning coupon which can be used in Hopewell Centre designed restaurants.

Get Your Tickets Now

Standard Group Ticket 4+
At the Door: HK$320

HK$250/person

Sample all complimentary sakes and fruit liqueurs.Get a dinning coupon which can be used in Hopewell Centre designed restaurants.

Get Your Tickets Now

Nomi-go-round 飲みーゴーランド - Early Bird Ticket

Early Bird Ticket
At the Door: HK$320

HK$225/person

Early Bird offer is valid until 30 Jun 2019Sample all complimentary sakes and fruit liqueurs.Get a dinning coupon which can be used in Hopewell Centre designed restaurants.

Sales Ended

Early Bird Group Ticket 4+
At the Door: HK$320

HK$200/person

The early offer is available until 30 Jun 2019Sample all complimentary sakes and fruit liqueursGet a dinning coupon which can be used in Hopewell Centre designed restaurants.

Sales Ended

Co-organised by

Supported by

Co-organised by

Venue Partner

Jazz Up Zinfandel
2019-07-08 19:00 - 20:30 | Hip Cellar, 5/F, Block C, Seaview Estate, 2-8 Watson Road, Tin Hau Miu, HK
Jazz up Zinfandel
Date: 8/7/2019 (Mon)
Time: 7:00-8:30 pm
Venue: Hip Cellar (5/F, Block C, Sea View Estate, 2-8 Watson Road, Tin Hau, Hong Kong)
Fee: Hk$ 250 / person; two or above: Hk$ 200 / person
RSVP: rsvp@cru-magazine.com/ 2798 7115

Cru & Whisky Magazine Anniversary Party 2019
2019-08-21 18:00 - 21:00 | InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
We are proud to announce that CRU is turning 9 years old while Whisky Magazine Hong Kong and Macau is turning 3.
Let’s celebrate together with UNLIMITED wines, whiskies and sakes, and more!
Anniversary Party 2019Date: 21 August, 2019 (Wednesday)Time: 6:00 - 9:00pmVenue: Forum Rooms, B1/F, InterContinental Grand StandfordDress Code: Red

Cru & Whisky Magazine Anniversary Party 2019 is coming

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Orange Ticket

Orange Ticket - Standard
At the Door: HK$300

HK$250/person

General admission to the event with unlimited wines, whiskies and sakesDiscount coupons for wine purchase1 ice-cube gift set (value:HK$100)1 cash voucher for glass purchase2 Game TokensLucky draw chance to win a Vintec Wine Cellar V155SG2ES3 (worth HK$17,600) and other surprise gifts

Get Your Ticket Now

Orange Ticket - 2 or above
At the Door: HK$300

HK$200/person

General admission to the event with unlimited wines, whiskies and sakesDiscount coupons for wine purchase1 ice-cube gift set (value:HK$100)1 cash voucher for glass purchase2 Game TokensLucky draw chance to win a Vintec Wine Cellar V155SG2ES3 (worth HK$17,600) and other surprise gifts

Get Your Tickets Now

Red Ticket

Red Ticket
At the Door: HK$450

HK$350/person

A bottle of wine (value around HK$200)General admission to the event with unlimited wines, whiskies and sakesDiscount coupons for wine purchase1 ice-cube gift set (value:HK$100)1 cash voucher for glass purchase2 Game TokensLucky draw chance to win a Vintec Wine Cellar V155SG2ES3 (worth HK$17,600) and other surprise gifts

Get Your Ticket Now

White Ticket

White Ticket
At the Door: HK$450

HK$350/person

Trial subscription: Whisky Magazine (2 issues) OR Cru Magazine (3 issues)General admission to the event with unlimited wines, whiskies and sakesDiscount coupons for wine purchase1 ice-cube gift set (value:HK$100)1 cash voucher for glass purchase2 Game TokensLucky draw chance to win a Vintec Wine Cellar V155SG2ES3 (worth HK$17,600) and other surprise gifts

Get Your Ticket Now

【Full - Wine Dinner】German Wine + Sparkling for $380 ONLY for 12 members
2019-10-04 19:30 - 23:00 | Mei Ho Cafe, G/F, Mei Ho House, Block 41, Shek Kip Mei Estate, 70 Berwick Street, Shek Kip Mei, 石硤尾巴域街70號石硤尾邨41座美荷樓地舖, Shek Kip Mei, KOW, Hong Kong
Time for different German Wine grapes pair with dishes made by Le Cordon Bleu Chef.

【$380@ for fine wine & dine only 12 exclusive members】
Well! It is a long time saying to organise a German wine grapes event. But only Riesling will be too boring, so this round we have Silvaner, Gewürztraminer, Scheurebe, Pinot Blanc, Müller-Thurgau and some bottles are using these grapes for sparkling, total 13 bottles.

Wine List:
White Wine
1. 2009 Weingut Merkelbach Urziger Wurtzgarten Riesling Spatlese Fuder 18

2. 2014 Schafer-Frohlich ‘Schiefergestein’ Bockenauer Riesling Trocken

3. 2017 Fritz Windisch Wendelsheimer Heiligenpfad Silvaner Spätlese

4. 2017 Fritz Windisch Niersteiner Spiegelberg Riesling Kabinett

5. 2015 Sitzius Scheurebe

6. 2017 Kessler Pinot Blanc

7. 2018 Carl Klomberg Liebfraumilch

Sparkling
8. Rene Mure Cremant D’Alsace Cuvee Prestige NV, Cremant D’Alsace

9. Lucien Albrecht Brut NV, Cremant D’Alsace

10. Astoria “Corderie” Extra Dry NV, Prosecco di Conegliano-Valdobbiadene Superiore DOCG

11. Codorniu Cuvee Barcelona 1872 Brut, Cava

12. Yellow Tail Bubbles Sparkling White wine, Australia

13. Cullus Halbtrocken Sekt NV, German

Dine:
1. Slow-cook Port Rib in BBQ sauce with Fries x 2
2. Slow-cook Roasted whole Chicken x 2
3. Seafood Risotto in fresh tomato sauce x 2
4. Spicy Seafood Linguine x 2
5. French style Spaghetti Bolognese with Cheese (baked) x 2
6. Pesto Chicken Linguine x 2
7. Smoked Duck Breast with Garden Salad W/ Black x 2

Relax~ Have Fun~ Learn Wine Knowledge~ No Selling of products~ Meet new friends~

Please, WhatsApp 6359 5499 for confirmation. You can choose to pay by PAYME TO ME DIRECTLY to SAVE the eventbrite charges. By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns.

#wine #dine #dinner #pairing #tasting # German #Sparkling #Riesling
