Events HK

Laurent-Perrier Wine Dinner
2018-04-04 19:00 - 22:00 (Asia/Hong_Kong) | ASC Fine Wines, Unit 1101-02&1112-13, 11/F, Two Harbourfront, Tak Fung Street, Hunghom, Hong Kong, Hong Kong
Mark your holiday calendar for a wine dinner paired
with premium Champagne Bubbles from Laurent-Perrier!
Date: 4th April, 2018 (Wednesday)
Time: 7:00pm Cocktail | 7:30pm Dinner
Fee: $1,288 + 10% service charge
Venue: J’s Bar Bistro
Address: 2/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
MENU
WELCOME DRINK
La Cuvée
SCALLOP CARPACCIO
Lemon Oil and Shiso
Ultra Brut
BAKED IRISH OYSTER ROCAFELLA WITH CAVIAR
La Cuvée
POACHED NEW ZEALAND JOHN DORY
With Potatoes Puree and Spring Sauce
Brut Millésimé 2007
ROASTED SPRING CHICKEN WITH SHAVED PARMESAN
Pistachios Butter and Baked Carrot
Grand Siècle
WARM RACLETTE CHEESE
RASPBERRY CLAFOUTIS
Vanilla Cream, Earl Grey Jelly
Cuvée Rosé
Freshly Brewed Coffee or Selection of Fine Tea
Palmiers & Pralines
For reservations, please contact Ms. Sylvia Wat.
Tel : 3923 6748 | Email: sylviawat@asc-wines.com

BAROLO WINE TASTING
2018-04-04 19:00 - 22:00 | The Italian Club Wine Bar, Steak House & Pizza Gourmet, 1-5 Elgin Street, Soho, Central, Hong Kong, Hong Kong

Sparkling Thursday
2018-04-05 17:00 - 20:00, 2018-04-12 17:00 - 20:00, 2018-04-19 17:00 - 20:00, 2018-04-26 17:00 - 20:00 | Beefbar Hong Kong, 2/F Club Lusitano - 16 Ice House Street, Hong Kong, Hong Kong
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program:
Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. [ $ 390 per person, 5pm-8pm ]
The rest of the week join us for HAPPY HOUR DAILY featuring our extensive sommelier selected collection of fine wines, craft spirits and imported beers, with 30% off from 5 to 8pm.
* price in HKD, subject to 10% service charge
** In case of inclement weather, cancellation without prior notice may apply.

WINE & LIVE - ORIGIN OF BLUES / CHIANTI
2018-04-06 20:00 - 23:00 | The Italian Club Wine Bar, Steak House & Pizza Gourmet, 1-5 Elgin Street, Soho, Central, Hong Kong, Hong Kong

克羅地亞葡萄酒試酒會 Croatia Wine Tasting
2018-04-08 14:00 - 15:30, 2018-04-08 16:00 - 17:30 | Croatia Wine HK, 觀塘駿業街51號南達大廈7樓A室, Hong Kong, Hong Kong
3… 2.. 1.. CWHK Wine Tasting 載譽歸來 💪💪💪
想唔想身在香港就可以用舌尖品嚐到克羅地亞嘅傳統釀酒風味？🇭🇷
今次我地精選左 3⃣ 款 WHITE 2⃣ 款 RED 1⃣ 款 ROSÉ 俾大家品嚐
歡迎大家好似上次咁一齊飲下酒，交流下意見 😋
克羅地亞屬於舊世界產地，風味當然十足啦 👍 除此之外，仍然有大把口感清爽嘅選擇，絕對適合要長期對抗夏天嘅香港人！
Medimurje 呢個產區位於克羅地亞最北面，係整個國家出產最優質 🍇 嘅地方。佢地每個葡萄園都鼎承傳統，用人手採摘葡萄，維持葡萄酒最高品質 💯
排名不分先後，以下 6款酒都係由 Cmrečnjak 、Preiner、Štampar 呢3個釀酒歷史非常悠久嘅酒莊出品架 🤗
WHITE:
Pušipel
Sauvignon
Rajnski Rizling
RED:
Pinot Crni (Pinot Noir)
Urban Red
ROSÉ:
Pinot Rose
試齊 6 款酒都只係需要 $100/位，買滿 $500 仲可以當返 cash discount 黎用 🤭 名額有限，請入全數留位。
有興趣參加請 click “going”，然後透過以下方式回覆人數：
- FB inbox
- WhatsApp：https://api.whatsapp.com/send?phone=85261791113&text=我想留位4月8號試酒會
8 APR 2018 (Sunday)
Session 1: 2pm-3:30pm
Session 2: 4pm-5:30pm
* 每個 session 限 10位
地點：觀塘駿業街51號南達大廈7樓A室

BARBERA WINE TASTING
2018-04-11 19:00 - 22:00 | The Italian Club Wine Bar, Steak House & Pizza Gourmet, 1-5 Elgin Street, Soho, Central, Hong Kong, Hong Kong

Organic Wine Tasting X Earth Week with Wine Moments!
2018-04-12 19:00 - 22:00 | The Hive Studios, 8/F Cheung Hing Industrial Building 12P Smithfield Road, Hong Kong, Hong Kong
the Hive Kennedy Town is proud to bring you…
Organic Wine Tasting X Earth Week, featuring WINE MOMENTS HK!
Don’t make POUR decisions! Join us on the 12th April for a chance to sample some delicious pesticide-free, organically-grown wines from WINE MOMENTS HK, in celebration of Earth Week.
Tickets are $80 for Hive members, and $120 for non-Hive members. Purchase yours today via Pelago at http://pelago.me/OrganicWineTasting, or pay at the door! Email kthosts@thehive.com.hk to RSVP.

Discover South Africa 2018
2018-04-13 18:00 - 22:00 | Concord Room 8/F, Renaissancåe Harbour View Hong Kong, 1 Harbour Road, Wan Chai, 0000, Hong Kong
Organised by Wines of South Africa, this is an annual wine tasting for wine lovers to explore the diversity of South African wine. It is held in April every year to coincide with South African Freedom Day.
Join us to taste a wide range of South African wines ranging from classic South African grape varieties such as Chenin Blanc and Pinotage to international favourites like the Bordeaux and Rhone varieties and blends, across the entire spectrum of wine styles from Méthode Cap Classique to sweet and fortified wine.
Speaker’s Corner:
Join winemakers and wineries representatives at a series of interactive tasting sessions to discover the different styles and grape varieties of South African wines.
Instant Photo Booth:
Have fun with your friends taking instant photos at the South African photo booth. Share your ‘South African Moment’ photos and hashtag with #drinkSA on Facebook or Instagram and stand a chance to win a Vintec Classic Series 18 bottles wine cabinet plus other prizes.
PLACES ARE LIMITED. GET YOUR TICKES NOW TO AVOID DISAPPOINTMENT.
This tasting is the highlight of the month-long ‘Discover South Africa’ Campaign where participating restaurants and retailers around town offer special South African wine programmes. Please refer to our website for updated participating outlets.
www.wosa.hk
Facebook: WOSAHK
Instagram: WOSAHK

Wine Pass Early Bird
Original: HK$280

HK$225

Early-Bird discount: HK$225/person (Original HK$280 at the door, valid until 31 March 2018)1 Lucaris Crystal Wine Glass (Value: HK$260@)$200 Renaissance Harbour View Dining Vouchersunlimited flow of South African wines.You will also be able to order South African wines at discounted prices.

Get Your Tickets Now

Food & Wine Pass Early Bird
Original HK$480

HK$410

Early-Bird discount: HK$410/person (Original HK$480 at the door, valid until 31 March 2018)1 Lucaris Crystal Wine Glass (Value: HK$260@)2 complementary food platters (Worth $240) to pair with the wines.$200 Renaissance Harbour View Dining Vouchersunlimited flow of South African wines.You will also be able to order South African wines at discounted prices.

Get Your Tickets Now

Discover South Africa HONG KONG
2018-04-13 18:00 - 22:00 | Renaissance Harbour View Hotel Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
A celebration of South African wine and food. Taste over 140 wines and savour mouthwatering SA inspired tapas. Speaker’s corner and photo booth to make the evening memorable and fun!
Online tickets sales:
HK$250/person for wine pass (HK$280 at door), or
HK$450/person for wine and food pass (HK$480 at door).
Tickets include a Lucaris wine glass, and HK$200 Renaissance Harbour View dining vouchers.
Enquiries: marketing@cru-magazine.com
Online ticket sales: http://bit.ly/WOSA-Tasting
Early bird tickets: Until 31 March 2018

4月份 Balvenie & Glenfiddich 威士忌 Tasting
2018-04-13 19:00 - 20:30 | Costa Wine Limited, Room 3, G/F, Hung Tat Industrial Building, 43 Hung To Road, Kwun Tong, Hong Kong
鐘意飲威士忌嘅朋友要密切留意啦😋
嚟緊歌詩達將會喺 4月13號 晚上7點
聯同 『 The Balvenie 』 『 Glenfiddich 』兩大著名威士忌品牌舉辦 Tasting Event
當晚更有佢地嘅品牌代表 Mr. David Ding 為大家做講解介紹💁🏻
一共有6款酒供大家嘗試
費用全免🎉
活動內容咁吸引🎊 大家快D inbox/打比我地留位啦！
日期：2018年4月13日 （下午七時至八點半時）
主講：Mr. David Ding （ The Balvenie & Glenfiddich Brand Ambassador ）
地址：Costa Wine Ltd. 觀塘鴻圖道43號鴻達工業大廈地下3室
費用全免，大家快d打黎/inbox我地留位啦！
留位電話：(852) 2357 0039

Spanish Godfathers [SOLD OUT]
2018-04-13 19:00 - 20:30
THE BEST OF SPAIN!
Spain’s wealth of DOs (Denominación de Origen), styles, grape varieties and terroirs make it the most innovative and dynamic of northern hemisphere wine producers.
The finest wines from Spain all hail from two world-class regions; Rioja and Ribera del Duero. We will learn the key differences in wine styles, quality classification systems and taste an award-winning collection.
The Spanish Godfathers tasting will celebrate the vibrant diversity of Spanish wine, encouraging all to be more adventurous, try new styles and explore new regions (if you have not done so already).
Join Eddie and the team, as they guide you through a wonderful, never-been-seen-before line-up of Spain’s biggest names in wine.
WHEN: 13 April 7:00-8:30pm
PRICE: HK$350
Tickets available: http://www.flyingwinemaker.com.hk/event/spanish-godfathers

Tastes of New Zealand:
2018-04-13 19:00 - 21:00 | Vinotopia Asia, 11/F Tung Hip Commercial Building 244-248 Des Voeux Street Central, Hong Kong, Hong Kong
Tastes of New Zealand: Explore🔍 the Country through its Food & Wine
This round we have joined hands with premium New Zealand food supplier, 178 Degrees. They have been working with a number of fine-dining venues and also runs an online shop providing healthy and responsibly sourced foodstuffs to Hong Kong families.
Come along on 13 April and treat your taste buds 😋 to an unforgettable experience 🎉 through a guided tour of Aotearoa 🇳🇿 and explore the country’s wine and food. From winterless Kaitaia region all the way to the 🏞️ glacial lakes of South Canterbury, get an insiders’ view of New Zealand’s stunning landscape and the produce it bears: meats 🍖 honey 🍯 seafood 🐚 all paired creatively with matching wines🥂
Date: Friday 13th April 2018
Time: 7:00 - 9:00pm
🍷 : Four Quintessentially New Zealand wines
🍽️ : Four delicious dishes featuring premium NZ ingredients
🙌 : Cooking demonstration
Tickets: $480/pax
Register via email: info@vinotopia.asia

＜＜天璽 清酒 X 葡萄酒 品味晚宴＞＞
2018-04-13 19:00 - 22:30 | 天璽, 1 Austin Road West, Kowloon, Hong Kong
＜＜天璽 清酒 X 葡萄酒 品味晚宴＞＞
早鳥優惠：$1580 定價：$1780
活動詳情：
地點：The Cullinan d’Oro 天璽會所
地址：九龍柯士甸道西1號 (九龍站)
NO 1, Austin Road West, Kowloon (Kowloon Station)
日期：13/4/2018 (Fri)
時間：7PM-10:30PM
了解更多可以Facebook msg, Whatsapp或致電至9761 2350聯絡我們。
晚宴菜單可瀏覽: https://goo.gl/rXFdSN
#十四代 #黑龍 #ChateauMonbousquet #日本清酒 #Sake #ChateauLeovilleBarton #ChateauLeConseillante
#HorizontalTasting #梅酒 #柚子酒 #氣泡清酒

A Night with Japanese mixologist Hiroyasu Kayama
2018-04-13 21:00 - 2018-04-14 00:00 | InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Famed as one of Japan’s greatest bartender as well as the owner and mixologist from Ben Fiddich Bar in Tokyo, award-winning Mr. Hiroyasu Kayama will be flying to Hong Kong and landing at Tiffany’s New York Bar for one night only to offer guests an indulging gin concoction experience with exclusive Botanist Gin creations and showcase the latest cocktail trends from Japan.
Ben Fiddich Bar is renowned as Asia’s 50 Best Bar for two consecutive years in 2016 and 2017 in addition to its recognition as World’s 50 Best Bar in 2017, voted by drinking experts from across the globe.
Date: 13 April 2018 (Friday)
Time: 9pm to 12 midnight
Location: Tiffany’s New York Bar
Price: HK$280 per guest (including two complimentary glasses of drink)
被譽為其中一個日本最出色調酒師、於東京擁有其個人酒吧 - Ben Fiddich Bar的得獎調酒師Hiroyasu Kayama即將遠道前來香港Tiffany’s紐約吧擔任一晚的客席調酒師，利用Botanist Gin炮製多款由日本帶來最新興的雞尾酒。
Ben Fiddich Bar世界知名並獲得無數認同，曾於2016年起連續兩年被世界各地酒類專家評選為亞洲首50位酒吧，更於2017年被評選為世界首50位酒吧，足證實力非凡。
日期：2018年4月13日(星期五)
時間：晚上9時至午夜12時
地點：Tiffany’s紐約吧
收費：每位港幣$280 (包括兩杯免費飲品)

Hong Kong Whisky Festival 2018
2018-04-14 12:30 - 19:30 | InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Renowned as the largest whisky event in Hong Kong, Hong Kong Whisky Festival is back by popular demand. Organized by InterContinental Grand Stanford Hong Kong and Tiffany’s New York Bar, the 3rd Hong Kong Whisky Festival features more than 500 different expressions from over 120 brands and 30 exciting master classes hosted by diverse brand ambassadors.
Saturday, 14 April 2018 | InterContinental Grand Stanford Hong Kong
Main Hall opens 12:30pm to 7:30pm | Highball Garden Lounge by Johnnie Walker Black Label opens 12:30pm to 7:30pm​
————————
- Entry Ticket: HK$320 inclusive of a HKWF Glencairn whisky glass, 3 tokens of HK$25 each, a lanyard, a tote bag, an event brochure and a bottled water
- Masterclasses: HK$250 to HK$2,250
- Token: HK$25
ENTRY TICKETS: bit.ly/hkwf2018-tickets-fb
MASTERCLASS TICKETS: bit.ly/hkwf2018-tickets-mc
————————
The Hong Kong Whisky Festival will appeal to whisky lovers of all levels.
#HKWF2018

Bravo Brewery tasting event
2018-04-14 16:00 - 18:00 | Cave by Brewcraftershk, G/F, 116 Broadway, Mei Foo, Kowloon 九龍美孚百老匯街116號地下, Kowloon, Hong Kong
Bravo Brewery 免費試酒會! 快D報名啦!

Georgian Orange Wine + Omakase (SOLD OUT)
2018-04-18 19:00 - 22:00 | 舞鶴, 銅鑼灣渣甸街50號渣甸中心26樓, Causeway Bay, 00000, Hong Kong
Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)?
Well, orange/ amber wine is the answer (and the new White)!
It’s designed and shaped to complement raw seafood or sashimi, according to some cognoscenti in Japan. However, there’s no rules, so let’s play jazz, and forget about sake, beer and whisky for now!
If you opt for an off-book route to enlightenment, then you should join us for this tasting, which features 6 different organic, orange wines from Georgia, Croatia and Jura (France). You will have have a chance to sip and savor vino by Iago from Georgia - one of the most influential winemakers in the world as of today.
Format: We will be sitting face to face with famous Chef Andy who will demonstrate his technique as a sushi artist and serve us the best Omakase in Hong Kong.
The wine list features a stellar lineup of organic orange wine, which is super rare and hard to find in the world - with only a hundred bottles produced a year - by Iago Winery and Jean Franscois Ganevat who are the trailblazers in the modern natural wine movement.
- CLAI MALVAZIJA SV. JAKOV 2015, Croatia
- Tomac Amfora 2008, Croatia
- Iago Chinuri Chardakhi SKIN CONTACT QVEVRI 2015, Georgia
- Iago Chinuri Chardakhi NO SKIN CONTACT 2014, Georgia
- Alaverdi Monastery KHIKHVI 2011, Georgia
- Jean François Ganevat Le Zaune à Dédée, Jura
Menu is viewable here: http://www.evercohol.com/en/events/orange-wine-raw-fish-omakase
(KEEP IN MIND the dinner is in OMAKASE format, which means the Chef will orchestrate the dishes spontaneously that night. Therefore menu may be subject to change without notice.)
Seats are very limited!

Joseph Drouhin Wine Dinner
2018-04-18 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Wednesday 18 April, Le Bistro WInebeast is delighted to host Joseph Drouhin from Côte d’Or, Beaune. Christophe Thomas, export director, will be there to introduce their wines over a 5-course wine dinner at HK$750 + 10% service charge per person.
APERITIF DRINKBourgogne “Laforêt” 2015***FRAPAFleurie “Hospices de Belleville” 2014Snail Croquette, parsley and garlic condiment***STARTERChablis 1er Cru “Les Vaillons” 2014Smoked Sardine, pear marmalade, Pedro Ximenez vinegar reduction***FIRST MAINChassagne-Montrachet 1er Cru “Embazée” 2014Griddle Grilled Scallops, watercress and wasabi condiment, confit potatoes, enoki mushrooms***SECOND MAINMorey-Saint-Denis 1er Cru “Sorbè” 2014Chambolle-Musigny 2007Grilled Veal Fillet, green asparagus and fresh raspberries, orange and mustard seasoning***CHEESE PLATTERChorey-Lès-Beaune 2014(Selection of 3 Artisan Cheese by Maison Beillevaire)

Ch. Soucherie Frapas Cocktail
2018-04-19 19:00 - 20:30 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Thursday 19 April from 7pm to 8.30pm, Le Bistro Winebeast is delighted to host Chateau Soucherie, Loire Valley, for a Frapas cocktail at HK$378 + 10% service charge per person.
–FRAPAS MENU–Crémant de Loire Blanc, Brut 2013Seared Red Tuna Tartare, citrus fruit condiment ***Anjou Blanc, 2009Crispy Sea Bream Roll, passion fruit condiment***Savennières, Clos des Perrières 2013Mini Brandade de Morue***Anjou Village, Champ aux Loups 2013Bayonne Ham***Cabernet d’Anjou, Rosé 2015Duck Confit Croquette, sweet potato condiment***Coteaux du Layon, Patrimoine 2015Roasted Mango Crème Brûlée

Independent Bottling: Rich, Bold, and Unique
2018-04-19 19:00 - 21:00 | Malt Masters, Hong Kong, Hong Kong
Distilleries produce the spirits but they don’t own and bottle every cask of whisky stored in the warehouses of Scotland. They swap and sell both new spirits and casks of mature whisky to other companies who are independently making whiskies under their own brand, the #IndependentBottlers.
Malt Masters’ whisky expert and specialist will take you on a journey discovering behind-the-scene of Independent Bottlers. Join us to taste 4 whiskies from different Independent Bottlers, the Hepburn’s Choice, Duncan Taylor Scotch Whisky Ltd, Douglas Laing & Co., and Ian Macleod Distillers Limited; and experience their rich taste, bold aromas, and unique stories behind.…
April 19 | Thursday | 7 - 9 PM
24F, Trade Centre, 135 Bonham Strand East, Sheung Wan, Hong Kong
HK$ 350 PP
For inquiries, send email to info@maltmastershk.com

Asian Wine Experience
2018-04-19 19:00 - 21:00
THE BEST OF ASIAN WINES IN ONE PLACE!
Experience Asia in a single glass, taste an astonishing array of wines from across Asia. Learn about the region that’s taking the wine industry by storm.
Curious how a Japanese or Indonesian wine tastes compared to the standard French or Australian expressions? Even more curious how wines from India, China, or Thailand measure up against each other? What does the grape Koshu really taste like? Well here’s your chance to find out!
For a completely different Thursday evening experience, come enjoy the abundant wines on offer with your friends and family.
WINES TO BE TASTED FROM THE FOLLOWING COUNTRIES:
- China
- Georgia
- India
- Indonesia
- Israel
- Japan
- Thailand
- Turkey
WHEN: 19 April 7:00-9:00pm
PRICE: HK$180
Tickets available: http://www.flyingwinemaker.com.hk/event/asian-wine-experience

Clos St-Jacques Masterclass with Allen Meadows
2018-04-21 11:00 - 13:00 | Island Shangri-La, Hong Kong, Pacific Place, Supreme Court, Central, Hong Kong, Hong Kong, Hong Kong
A favourite debate amongst Burgundy enthusiasts is which of the Côte d’Or’s 1er Crus might deserve upgrading to grand cru status. Gevrey-Chambertin’s ‘Clos Saint-Jacques’ always comes up in such discussions. According to Clive Coates MW, ‘when it came to be decreed what was grand cru and what was not in the 1930s, it was decided that only climats contiguous with Chambertin and Clos de Beze would be considered for top rank. Ruchottes and Mazoyeres scraped in, for a finger of each touches the magic core. Clos Saint-Jacques, on its own, but perfectly poised on the Combe de Lavaux flank, was excluded.’
Today however, it is clear that Burgundy enthusiasts judge it amongst the grands crus, with their wallets, as prices for Clos St Jacques today exceed some grands crus, even within a domaine’s range.
Another interesting aspect is ownership. From the 19th century until 1954 the vineyard was a monopole of the Comte de Moucheron. It was then sold, and is today owned and produced by 5 domaines, all with regular shaped strips from the bottom to the top of the vineyard:
2.21ha, Domaine Armand Rousseau
1.60ha, Domaine Sylvie Esmonin
1.00ha, Domaine Louis Jadot (ex-Domaine Clair Dau)
1.00ha, Domaine Bruno Clair (ex-Domaine Clair Dau)
0.89ha, Domaine Fourrier
In today’s masterclass Allen Meadows will help us understand the factors that give Clos Saint-Jacques its character. By tasting each of the 5 domaines producing it side by side in 2 vintages – 2011 and 2008 – we will come away with a clear idea of what that character is, as well as how each of the 5 domaines involved interpret it.
Video Credit: Allen Meadows (https://www.youtube.com/watch?v=j1RGd8ZFf5w)

Domaine Amiot-Servelle Chambolle-Musigny 1er Crus Masterclass
2018-04-21 14:30 - 16:00 | Island Shangri-La, Hong Kong, Pacific Place, Supreme Court, Central, Hong Kong, Hong Kong, Hong Kong
The Côte de Nuits’ Chambolle-Musigny produces wines often described as having finesse, delicacy, charm, and subtlety. Yet, within this framework – one that distinguishes it from neighbouring villages – are differences that are rewarding to know for the Burgundy enthusiast.
After gaining her diploma in oenology, daughter Prune began working at the domaine in 2011. Domaine Amiot-Servelle was established in 1989 through the marriage of Christian Amiot and Elisabeth Servelle. As Chambolle-Musigny specialists, they have won high praise for their sensitive approach to representing its terroirs, following no recipe but adapting closely to the conditions of each vintage, and each vineyard specifically. Some whole clusters are used but only where warranted and for the proportion that works. They have farmed organically since 2003 and been certified since 2008.
For this masterclass we will be fortunate to have with us in Hong Kong Prune Amiot-Servelle and her brother Antoine who has also joined the domaine, who together with Allen Meadows will take us through four different Chambolle-Musigny 1er Crus climats. The selection includes one of the greatest vineyards in all of Burgundy – Les Amoureuses. Taking a close look at these vineyards through the lens of just one producer, but in two contrasting vintages will give us the chance to really hone in on the similarities and differences of these four terroirs.
Winelist
2015 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Amoureuses’
2015 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Fuées’
2015 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Charmes’
2015 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Derrière la Grange’
2013 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Amoureuses’
2013 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Fuées’
2013 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Les Charmes’
2013 Domaine Amiot-Servelle Chambolle Musigny 1er Cru ‘Derrière la Grange’

Château Leoube Wine Dinner
2018-04-25 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Wednesday 25 April, Le Bistro WInebeast is delighted to host Château Léoube from Provence over a 4-course menu at HK$498 + 10% service charge per person. Wilfried Sentex, Brand Ambassador to Asia, will be there to introduce their wines. One of France’s oldest vineyards from the 2nd Century BC, the vineyard is under the watchful eye of famed winemaker Romain Ott.

WELCOME DRINK

2016 AOC Côtes-de-Provence, Château Léoube, Blanc de Léoube

STARTER

2016 AOC Côtes-de-Provence, Château Léoube, Blanc de Léoube

Grilled Stuffed Piquillos with Brandade, smoked sardine

***

FIRST MAIN

2017 AOC Côtes-de-Provence, Château Léoube, Collector Blanc de Noirs Rosé

Seared Red Tuna, anchoiade purée

***

SECOND MAIN

2013 Vin de France, Collector, Château Léoube

Grilled Lamb Cutlets, marinated with Provence herbs, confit vegetables

***

DESSERT

2016 AOC Côtes-de-Provence, Château Léoube, Love by Léoube

Red fruits A La Nage, lemongrass, wasabi emulsion, pistachio ice cream

Burgundy Journey
2018-04-27 18:00 - 20:30 | The Harbourview Hotel Hong Kong, 4 Harbour Road, Wan Chai, Hong Kong
Burgundy Journey
An event you shouldn’t miss!!
Unique interactive tutorial with 8 wines including Richebourg Grand Cru and more Premier Cru.
2015 Burgundy Grand Tour
Speaker: Marjolaine Roblette-Geres
Date: Friday, April 27, 2018
Time: 18:15 - 19:45
HK$1,188 per seat (At the door)
HK$988 per seat (Early Bird on or before April 16)
Special Bundle:
+HK$100 only & access also Walk-around Tasting
Incredible chance to experience 20 well-selected Burgundy references from ORD portfolio
Walk-around Tasting
Date: Friday, April 27, 2018
Time: 18:00 - 20:30
HK$328 per head (At the door)
HK$288 per head (Early Bird on or before April 16)
Venue
The Function Room, The Harbourview Hotel Hong Kong
4 Harbour Road, Wanchai, Hong Kong
Enquiry + RSVP
kayi.tang@onereddot.com 2408 9682
Wine details please visit:
http://www.onereddot.com/offers/2018/ORD_Burgundy-Journey_Wine-Details.html
