Events HK

Off Menu By T.Dining at Taste of Hong Kong
2018-03-23 13:00 - 16:00, 2018-03-23 18:00 - 22:00, 2018-03-24 13:00 - 16:00, 2018-03-24 18:00 - 22:00, 2018-03-25 13:00 - 16:00, 2018-03-25 18:00 - 22:00 (Asia/Hong_Kong) | Taste of Hong Kong, Central Harbourfront Event Space, Hong Kong, Hong Kong
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral - Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
——
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler

Taste of Hong Kong presented by Standard Chartered 2018
2018-03-23 18:00 - 22:00, 2018-03-24 12:30 - 16:30, 2018-03-24 18:00 - 22:00, 2018-03-25 12:00 - 17:00 | 中環海濱活動空間 Central Harbourfront Event Space, 9 Lung Wo Road Central, Central District, Hong Kong
Create your dream tasting menu with one off festival exclusives and some of the most popular bites on the Hong Kong food scene. Plus hands on foodie attractions, artisan producers offering up festival exclusives in the Gourmet Market, live music setting the electric atmosphere under the city skyline and much more to explore.
Some of the restaurants that will be dishing up mouthwatering dishes at Taste of Hong Kong 2018 include:
Bo Innovation
Caprice
Duddell’s
Frantzen’s Kitchen
New Punjab Club
One Harbour Road
Pici
and many more… Check out tasteofhongkong.com to find the full line up of the latest, greatest and hottest restaurants.
—————————-
Taste美食節2018繼續為你網羅本地一眾人氣食府美食。今年有七成半餐廳將會首度登場，為你送上源源不絕的美食驚喜；多家人氣滿分的知名食府亦載譽歸來，繼續為你炮製多款招牌名菜。場內提供逾60款美食選擇，讓你可一次過品嚐各款美食節獨家菜式及本地人氣美食。擔心吃得太飽來不及消化？場內除會舉行多項特色活動，更設有雲集多家手工食品製造商的Gourmet Market，讓你可盡情選購各款美食節獨家手工美食飲品。現場更會安排音樂表演，讓你在動人氣氛下一邊欣賞海濱美景，一邊品嚐精緻美食。

Wine Dinner with Alvaro Palacios
2018-03-23 19:00 | Mr Wolf, 5/F Crawford House, 70 Queen's Road, Central, Central District, Hong Kong
We invite you to a great night filled with stellar wines and paired with a succulent 5-course dinner. And get the chance to meet Alvaro Palacios - Decanter’s Man of the Year 2015!
Join us for a fun evening on 23rd March (7:00 PM) at Mr Wolf, with the opportunity to try a number of his wines from across Spain, including the amazing Finca Dofi. Alvaro will be available to personally autograph bottles on site, thanks to Bidvino.com!
For only HK$ 1,200 per head, buy your tickets now online at https://goo.gl/zwNesm

Tenuta di Biserno - Super Tuscan Masterclass [SOLD OUT]
2018-03-23 19:00 - 20:30 | The Flying Winemaker 飛行釀酒師, 604-605, Yu Yuet Lai Building, 43-55 Wyndham Street, Central District, Hong Kong
Tenuta di Biserno
Marchese Lodovico Antinori discovered the property back in 1995. He was researching land suitable for extending Ornellaia (Ornellaia is considered one of Italy’s leading Bordeaux-style red wines). What he saw excited him but he recognized that the geology and geography were markedly different from those of Ornellaia. He decided that this will need to be a separate project. Together, with his brother Marchese Piero Antinori and landowner Umberto Mannoni, they decided to breathe life into the potentially fabulous Biserno Estate.
Tenuta di Biserno was planted between 2001 and 2005 and has exceeded all expectations. Tenuta di Biserno is a 49-hectare estate situated in Alta Maremma, coastal, western Tuscany. Given the terroir and the range of soils, Lodovico planted exclusively Bordeaux varietals, principally Cabernet Franc, followed by Merlot, some Cabernet Sauvignon and surprisingly high proportions of Petit Verdot.
Biserno enjoys excellent light and benefits from cooling breezes and perfect sun exposure. The vineyards are planted at 6,500 vines per hectare, cordon-trained, with grass between the rows to restrict the young vines’ natural vigour. Yields are restricted to 1 kg per plant = 1 bottle per plant.
Masterclass Host – Winemaker, Helena Lindberg
Helena Lindberg has been the winemaker since 2004. During all these years she has got to know and familiarize with these soils climate and characteristics. Born and raised in Sweden, Helena Lindberg has an MSc in Chemical Engineering.
She worked in the food industry before developing an interest in wine and winemaking, a passion which took her to Australia in 1994. After spending two years at the Yalumba winery in the Barossa Valley, she moved within the company to Marlborough in New Zealand, where she remained for three years.
Helena returned to Europe in 2000 to work in Languedoc and to attend the Faculté d’Oenologie in Bordeaux. It was during her time in Bordeaux that she came in contact with Lodovico Antinori. In 2004 Helena relocated to Tuscany to become responsible for winemaking.
Helen Lindberg will be your guide through these Super Tuscans along with Eddie McDougall, an Italian varietal pro and fiend. Both experts will bring their expertise to share their passion and knowledge of this iconic region.
Delight your palates on March 23rd with 6 mighty, lip-smacking Super Tuscan wines!
Wine List
Insoglio del Cinghiale 2015
Insoglio del Cinghiale 2011
Il Pino di Biserno 2010
Biserno Tenuta di Biserno 2012
Biserno Tenuta di Biserno 2010
Lodovico Tenuta di Biserno 2012

Edmond De Rothschild Heritage Wine and Cheese Tasting Event
2018-03-23 19:00 - 21:00 | Hong Kong Island
Jebsen Fine Wines and Edmond Rothschild de Heritage cordially invite you to attend the Wine Tasting Event at Decanter @ WHISK, the Mira Hong Kong on Mar 23, 2018.
Mr. Fabrice Bandiera, the Winemaker of Chateau des Laurets, would guide you to explore the journey of a range of classic Bordeaux wines under Edmond Rothschild de Heritage family. He would also explain how to manage the balance of power and elegance working with the terroir and the harmonious blending between Cabernet Sauvignon, Merlot and Cabernet Franc, plus how the taste of wines are enhanced by pairing with different types of cheese owned and produced by the family.
Very limited seats available! Enroll now!
Date: 23rd March , 2018 (Friday)
Time: 7:00pm - 9:00pm
Venue: Decanter Room - WHISK, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui
Guest: Mr. Fabrice Bandiera (Wine Maker of Chateau des Laurets)
Fee: HK$180 per person
Menu:
https://goo.gl/qFoPnp
Wines to be tasted:
- Le Merle Blanc de Chateau Clarke 2016
- Chateau Clarke 2008
- Chateau de Malengin 2015
- Chateau des Laurets 2014
- Les Laurets, Baron Edmond de Rothschild Magnum 2005
- Les Laurets, Baron Edmond de Rothschild 2015
To reserve your seat, pls contact:
- 2926 2179 ivytsang@jebsen.com
- 2926 2269 martinli@jebsen.com
- 3180 3424 paulinecheung@jebsen.com

Masterclass - Grape Series
2018-03-23 19:30 - 21:30 | Vinotopia Asia, 11/F Tung Hip Commercial Building 244-248 Des Voeux Street Central, Hong Kong, Hong Kong
Masterclass - Grape Series
Love your Syrah or Shiraz 🍇 Ever wonder if there are any differences or similarities 🍇 If in-fact are the same thing?
We strive to clear some of these 🤔 myths, through a guided tasting of wines from both classic and under the radar regions and will also share the stories behind each label 🍷You might even discover your next favorite wine at our fun blind-tasting game, Vinotopia style✌️
Date: Friday 23th March 2018
Time: 7:30pm - 9:30pm
🍷 : 7 wines from around the world 🌍
Ticket: $560/pax
Register via email: info@vinotopia.asia

Welcome Tasting Event
2018-03-24 13:00 - 16:00 | Tacho Wine, 荔枝角永康街42號義德工廠大廈8樓A室, Lai Chi Kok, Hong Kong
Free Tasting Session : 2018March24 (Sat) 1pm - 4pm
Room A, 8/F., Yee Tak Factory Building, 42 Wing Hong Street, Lai Chi Kok, Kowloon (Lai Chi Kok station exit B)
九龍荔枝角永康街42號義德工廠大廈8樓A室 (荔枝角地鐵站B出口步行約十分鐘)

Masi Wine Dinner
2018-03-28 07:00 - 10:00 | ASC Fine Wines, Unit 1101-02&1112-13, 11/F, Two Harbourfront, Tak Fung Street, Hunghom, Hong Kong, Hong Kong
“Revolutionized the art of wine-making in the Veneto”
Masi is going to have a Wine Dinner at Aqua on 28 Mar (Wed)!
Date: 28th March 2018 (Wednesday)
Time: 7:00pm Cocktail | 7:30pm DinnerVenue: Aqua
Address: 29/F, 1 Peking Rd, Tsim Sha Tsui
Price: HK$890
Speaker: Mr. Elie Peres - Sales Manager of ASC Fine Wines
MENU
Villa Sandi Prosecco Spumante Doc Treviso Brut ”Il Fresco”
Deluxe Botan Ebi Sashimi, Salmon Sashimi, Lobster Roll,
Seared Scallop Suchi with Salmon Roe
Masi Levarie Soave Classico 2016
Black Truffle Tagliolini, Warm Egg Yolk, Toasted Hazelnuts,
Crutin Fondue
Masi Masianco IGT 2016
Charcoal Grilled Angus Rib Ye Horaku Yaki, Karashi Mustard
and Teriyaki Sauce
Masi Costasera Amarone Classico 2012
64% Dark Chocolate Gondola, Giandujatto Brownie,
Amaretto Textures and Caramelize Hazelnuts
Masi Recioto Della Valpolicella Classico DOC 2013
RSVP: Sylvia Wat
Tel: 852-3923 6748
Email: SylviaWat@asc-wines.com

Sparkling Thursday
2018-03-29 17:00 - 20:00, 2018-04-05 17:00 - 20:00, 2018-04-12 17:00 - 20:00 | Beefbar Hong Kong, 2/F Club Lusitano - 16 Ice House Street, Hong Kong, Hong Kong
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program:
Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. [ $ 390 per person, 5pm-8pm ]
The rest of the week join us for HAPPY HOUR DAILY featuring our extensive sommelier selected collection of fine wines, craft spirits and imported beers, with 30% off from 5 to 8pm.
* price in HKD, subject to 10% service charge
** In case of inclement weather, cancellation without prior notice may apply.

Kopke Tasting
2018-04-03 17:00 - 19:00 | Liquid Gold – 至醇酒庫, Shop 2001B, L2, ifc mall, 8 Finance Street, Central District, Hong Kong
Mr. Fernando Oliveira, International Business Manager of Kopke, will present you the following items:
- Kopke Colheita Port, PORTUGAL 1941 (Wine Advocate • 97 pts)
- Kopke Colheita Port, PORTUGAL 1966 (Wine Advocate • 96 pts)
- Kopke Colheita Port, PORTUGAL 1967 (Wine Advocate • 95 pts)
- Kopke Colheita Port, PORTUGAL 1978 (Wine Advocate • 94 pts)
- Kopke Vintage Port, PORTUGAL 2000
- Kopke Fine White Port, PORTUGAL
Date : 3 April 2018 (Tue)
Time : 5:00 – 7:00pm
Venue: LIQUID GOLD, Shop 2001B, L2, ifc mall, Central
Fee: Free of Charge
Seats: 15
RSVP: ifc@liquidgold.com.hk / +852 2755 5008 / Whatsapp: 5742 6908

Bellingham Wines Wine Dinner
2018-04-03 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
Le Bistro Winebeast & Wine’n’things are coming together to celebrate Wines of South Africa.
Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course menu at HK$ 598 + 10% service charge per person.
WELCOME FRAPA
2017, Bellingham Berry Bush, Rosé
Foie Gras Terrine, red berries marmalade
***
FIRST STARTER
2016, Bellingham Homestead Chardonnay
Smoked Sardine, red cabbage and green apple marmalade
***
SECOND STARTER
2016, Bellingham The Bernard Series, Old Vine Chenin Blanc
Crispy Sea Bream, dill and passion fruit vinaigrette
***
MAIN COURSE
2016, Bellingham Homestead Pinotage
2015, Bernard Series Bush Vine Pinotage
Beef Cheek, slow cooked with red wine, black olive, confit vegetables
***
Cheese
2014 Bellingham The Bernard Series Small Barrel SMV
Cheese Selection from Maison Beillevaire

Bellingham Wines Wine Dinner
2018-04-03 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
Le Bistro Winebeast & Wine’n’things are coming together to celebrate Wines of South Africa. Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course at HK$ 598 + 10% service charge per person.

WELCOME FRAPA

2017, Bellingham Berry Bush, Rosé

Foie Gras Terrine, red berries marmalade

***

FIRST STARTER

2016, Bellingham Homestead Chardonnay

Smoked Sardine, red cabbage and green apple marmalade

***

SECOND STARTER

2016, Bellingham The Bernard Series, Old Vine Chenin Blanc

Crispy Sea Bream, dill and passion fruit vinaigrette

***

MAIN COURSE

2016, Bellingham Homestead Pinotage

2015, Bernard Series Bush Vine Pinotage

Beef Cheek, slow cooked with red wine, black olive, confit vegetables

***

Cheese

2014 Bellingham The Bernard Series Small Barrel SMV

Cheese Selection from Maison Beillevaire

Laurent-Perrier Wine Dinner
2018-04-04 19:00 - 22:00 | ASC Fine Wines, Unit 1101-02&1112-13, 11/F, Two Harbourfront, Tak Fung Street, Hunghom, Hong Kong, Hong Kong
Mark your holiday calendar for a wine dinner paired
with premium Champagne Bubbles from Laurent-Perrier!
Date: 4th April, 2018 (Wednesday)
Time: 7:00pm Cocktail | 7:30pm Dinner
Fee: $1,288 + 10% service charge
Venue: J’s Bar Bistro
Address: 2/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
MENU
WELCOME DRINK
La Cuvée
SCALLOP CARPACCIO
Lemon Oil and Shiso
Ultra Brut
BAKED IRISH OYSTER ROCAFELLA WITH CAVIAR
La Cuvée
POACHED NEW ZEALAND JOHN DORY
With Potatoes Puree and Spring Sauce
Brut Millésimé 2007
ROASTED SPRING CHICKEN WITH SHAVED PARMESAN
Pistachios Butter and Baked Carrot
Grand Siècle
WARM RACLETTE CHEESE
RASPBERRY CLAFOUTIS
Vanilla Cream, Earl Grey Jelly
Cuvée Rosé
Freshly Brewed Coffee or Selection of Fine Tea
Palmiers & Pralines
For reservations, please contact Ms. Sylvia Wat.
Tel : 3923 6748 | Email: sylviawat@asc-wines.com

BAROLO WINE TASTING
2018-04-04 19:00 - 22:00 | The Italian Club Wine Bar, Steak House & Pizza Gourmet, 1-5 Elgin Street, Soho, Central, Hong Kong, Hong Kong

WINE & LIVE - ORIGIN OF BLUES / CHIANTI
2018-04-06 20:00 - 23:00 | The Italian Club Wine Bar, Steak House & Pizza Gourmet, 1-5 Elgin Street, Soho, Central, Hong Kong, Hong Kong

克羅地亞葡萄酒試酒會 Croatia Wine Tasting
2018-04-08 14:00 - 15:30, 2018-04-08 16:00 - 17:30 | Croatia Wine HK, 觀塘駿業街51號南達大廈7樓A室, Hong Kong, Hong Kong
3… 2.. 1.. CWHK Wine Tasting 載譽歸來 💪💪💪
想唔想身在香港就可以用舌尖品嚐到克羅地亞嘅傳統釀酒風味？🇭🇷
今次我地精選左 3⃣ 款 WHITE 2⃣ 款 RED 1⃣ 款 ROSÉ 俾大家品嚐
歡迎大家好似上次咁一齊飲下酒，交流下意見 😋
克羅地亞屬於舊世界產地，風味當然十足啦 👍 除此之外，仍然有大把口感清爽嘅選擇，絕對適合要長期對抗夏天嘅香港人！
Medimurje 呢個產區位於克羅地亞最北面，係整個國家出產最優質 🍇 嘅地方。佢地每個葡萄園都鼎承傳統，用人手採摘葡萄，維持葡萄酒最高品質 💯
排名不分先後，以下 6款酒都係由 Cmrečnjak 、Preiner、Štampar 呢3個釀酒歷史非常悠久嘅酒莊出品架 🤗
WHITE:
Pušipel
Sauvignon
Rajnski Rizling
RED:
Pinot Crni (Pinot Noir)
Urban Red
ROSÉ:
Pinot Rose
試齊 6 款酒都只係需要 $100/位，買滿 $500 仲可以當返 cash discount 黎用 🤭 名額有限，請入全數留位。
有興趣參加請 click “going”，然後透過以下方式回覆人數：
- FB inbox
- WhatsApp：https://api.whatsapp.com/send?phone=85261791113&text=我想留位4月8號試酒會
8 APR 2018 (Sunday)
Session 1: 2pm-3:30pm
Session 2: 4pm-5:30pm
* 每個 session 限 10位
地點：觀塘駿業街51號南達大廈7樓A室

BARBERA WINE TASTING
2018-04-11 19:00 - 22:00 | The Italian Club Wine Bar, Steak House & Pizza Gourmet, 1-5 Elgin Street, Soho, Central, Hong Kong, Hong Kong

Organic Wine Tasting X Earth Week with Wine Moments!
2018-04-12 19:00 - 22:00 | The Hive Studios, 8/F Cheung Hing Industrial Building 12P Smithfield Road, Hong Kong, Hong Kong
the Hive Kennedy Town is proud to bring you…
Organic Wine Tasting X Earth Week, featuring WINE MOMENTS HK!
Don’t make POUR decisions! Join us on the 12th April for a chance to sample some delicious pesticide-free, organically-grown wines from WINE MOMENTS HK, in celebration of Earth Week.
Tickets are $80 for Hive members, and $120 for non-Hive members. Purchase yours today via Pelago at http://pelago.me/OrganicWineTasting, or pay at the door! Email kthosts@thehive.com.hk to RSVP.

Discover South Africa 2018
2018-04-13 18:00 - 22:00 | Concord Room 8/F, Renaissancåe Harbour View Hong Kong, 1 Harbour Road, Wan Chai, 0000, Hong Kong
Organised by Wines of South Africa, this is an annual wine tasting for wine lovers to explore the diversity of South African wine. It is held in April every year to coincide with South African Freedom Day.
Join us to taste a wide range of South African wines ranging from classic South African grape varieties such as Chenin Blanc and Pinotage to international favourites like the Bordeaux and Rhone varieties and blends, across the entire spectrum of wine styles from Méthode Cap Classique to sweet and fortified wine.
Speaker’s Corner:
Join winemakers and wineries representatives at a series of interactive tasting sessions to discover the different styles and grape varieties of South African wines.
Instant Photo Booth:
Have fun with your friends taking instant photos at the South African photo booth. Share your ‘South African Moment’ photos and hashtag with #drinkSA on Facebook or Instagram and stand a chance to win a Vintec Classic Series 18 bottles wine cabinet plus other prizes.
PLACES ARE LIMITED. GET YOUR TICKES NOW TO AVOID DISAPPOINTMENT.
This tasting is the highlight of the month-long ‘Discover South Africa’ Campaign where participating restaurants and retailers around town offer special South African wine programmes. Please refer to our website for updated participating outlets.
www.wosa.hk
Facebook: WOSAHK
Instagram: WOSAHK

Wine Pass Early Bird
Original: HK$280

HK$225

Early-Bird discount: HK$225/person (Original HK$280 at the door, valid until 31 March 2018)1 Lucaris Crystal Wine Glass (Value: HK$260@)$200 Renaissance Harbour View Dining Vouchersunlimited flow of South African wines.You will also be able to order South African wines at discounted prices.

Get Your Tickets Now

Food & Wine Pass Early Bird
Original HK$480

HK$410

Early-Bird discount: HK$410/person (Original HK$480 at the door, valid until 31 March 2018)1 Lucaris Crystal Wine Glass (Value: HK$260@)2 complementary food platters (Worth $240) to pair with the wines.$200 Renaissance Harbour View Dining Vouchersunlimited flow of South African wines.You will also be able to order South African wines at discounted prices.

Get Your Tickets Now
