Events HK

Taste of Hong Kong presented by Standard Chartered 2018
2018-03-24 18:00 - 22:00, 2018-03-25 12:00 - 17:00 (Asia/Hong_Kong) | 中環海濱活動空間 Central Harbourfront Event Space, 9 Lung Wo Road Central, Central District, Hong Kong
Create your dream tasting menu with one off festival exclusives and some of the most popular bites on the Hong Kong food scene. Plus hands on foodie attractions, artisan producers offering up festival exclusives in the Gourmet Market, live music setting the electric atmosphere under the city skyline and much more to explore.
Some of the restaurants that will be dishing up mouthwatering dishes at Taste of Hong Kong 2018 include:
Bo Innovation
Caprice
Duddell’s
Frantzen’s Kitchen
New Punjab Club
One Harbour Road
Pici
and many more… Check out tasteofhongkong.com to find the full line up of the latest, greatest and hottest restaurants.
—————————-
Taste美食節2018繼續為你網羅本地一眾人氣食府美食。今年有七成半餐廳將會首度登場，為你送上源源不絕的美食驚喜；多家人氣滿分的知名食府亦載譽歸來，繼續為你炮製多款招牌名菜。場內提供逾60款美食選擇，讓你可一次過品嚐各款美食節獨家菜式及本地人氣美食。擔心吃得太飽來不及消化？場內除會舉行多項特色活動，更設有雲集多家手工食品製造商的Gourmet Market，讓你可盡情選購各款美食節獨家手工美食飲品。現場更會安排音樂表演，讓你在動人氣氛下一邊欣賞海濱美景，一邊品嚐精緻美食。

Off Menu By T.Dining at Taste of Hong Kong
2018-03-24 18:00 - 22:00, 2018-03-25 13:00 - 16:00, 2018-03-25 18:00 - 22:00 | Taste of Hong Kong, Central Harbourfront Event Space, Hong Kong, Hong Kong
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral - Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
——
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler

Masi Wine Dinner
2018-03-28 07:00 - 10:00 | ASC Fine Wines, Unit 1101-02&1112-13, 11/F, Two Harbourfront, Tak Fung Street, Hunghom, Hong Kong, Hong Kong
“Revolutionized the art of wine-making in the Veneto”
Masi is going to have a Wine Dinner at Aqua on 28 Mar (Wed)!
Date: 28th March 2018 (Wednesday)
Time: 7:00pm Cocktail | 7:30pm DinnerVenue: Aqua
Address: 29/F, 1 Peking Rd, Tsim Sha Tsui
Price: HK$890
Speaker: Mr. Elie Peres - Sales Manager of ASC Fine Wines
MENU
Villa Sandi Prosecco Spumante Doc Treviso Brut ”Il Fresco”
Deluxe Botan Ebi Sashimi, Salmon Sashimi, Lobster Roll,
Seared Scallop Suchi with Salmon Roe
Masi Levarie Soave Classico 2016
Black Truffle Tagliolini, Warm Egg Yolk, Toasted Hazelnuts,
Crutin Fondue
Masi Masianco IGT 2016
Charcoal Grilled Angus Rib Ye Horaku Yaki, Karashi Mustard
and Teriyaki Sauce
Masi Costasera Amarone Classico 2012
64% Dark Chocolate Gondola, Giandujatto Brownie,
Amaretto Textures and Caramelize Hazelnuts
Masi Recioto Della Valpolicella Classico DOC 2013
RSVP: Sylvia Wat
Tel: 852-3923 6748
Email: SylviaWat@asc-wines.com

Sparkling Thursday
2018-03-29 17:00 - 20:00, 2018-04-05 17:00 - 20:00, 2018-04-12 17:00 - 20:00 | Beefbar Hong Kong, 2/F Club Lusitano - 16 Ice House Street, Hong Kong, Hong Kong
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program:
Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. [ $ 390 per person, 5pm-8pm ]
The rest of the week join us for HAPPY HOUR DAILY featuring our extensive sommelier selected collection of fine wines, craft spirits and imported beers, with 30% off from 5 to 8pm.
* price in HKD, subject to 10% service charge
** In case of inclement weather, cancellation without prior notice may apply.

Kopke Tasting
2018-04-03 17:00 - 19:00 | Liquid Gold – 至醇酒庫, Shop 2001B, L2, ifc mall, 8 Finance Street, Central District, Hong Kong
Mr. Fernando Oliveira, International Business Manager of Kopke, will present you the following items:
- Kopke Colheita Port, PORTUGAL 1941 (Wine Advocate • 97 pts)
- Kopke Colheita Port, PORTUGAL 1966 (Wine Advocate • 96 pts)
- Kopke Colheita Port, PORTUGAL 1967 (Wine Advocate • 95 pts)
- Kopke Colheita Port, PORTUGAL 1978 (Wine Advocate • 94 pts)
- Kopke Vintage Port, PORTUGAL 2000
- Kopke Fine White Port, PORTUGAL
Date : 3 April 2018 (Tue)
Time : 5:00 – 7:00pm
Venue: LIQUID GOLD, Shop 2001B, L2, ifc mall, Central
Fee: Free of Charge
Seats: 15
RSVP: ifc@liquidgold.com.hk / +852 2755 5008 / Whatsapp: 5742 6908

Bellingham Wines Wine Dinner
2018-04-03 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
Le Bistro Winebeast & Wine’n’things are coming together to celebrate Wines of South Africa.
Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course menu at HK$ 598 + 10% service charge per person.
WELCOME FRAPA
2017, Bellingham Berry Bush, Rosé
Foie Gras Terrine, red berries marmalade
***
FIRST STARTER
2016, Bellingham Homestead Chardonnay
Smoked Sardine, red cabbage and green apple marmalade
***
SECOND STARTER
2016, Bellingham The Bernard Series, Old Vine Chenin Blanc
Crispy Sea Bream, dill and passion fruit vinaigrette
***
MAIN COURSE
2016, Bellingham Homestead Pinotage
2015, Bernard Series Bush Vine Pinotage
Beef Cheek, slow cooked with red wine, black olive, confit vegetables
***
Cheese
2014 Bellingham The Bernard Series Small Barrel SMV
Cheese Selection from Maison Beillevaire

Bellingham Wines Wine Dinner
2018-04-03 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
Le Bistro Winebeast & Wine’n’things are coming together to celebrate Wines of South Africa. Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course at HK$ 598 + 10% service charge per person.

WELCOME FRAPA

2017, Bellingham Berry Bush, Rosé

Foie Gras Terrine, red berries marmalade

***

FIRST STARTER

2016, Bellingham Homestead Chardonnay

Smoked Sardine, red cabbage and green apple marmalade

***

SECOND STARTER

2016, Bellingham The Bernard Series, Old Vine Chenin Blanc

Crispy Sea Bream, dill and passion fruit vinaigrette

***

MAIN COURSE

2016, Bellingham Homestead Pinotage

2015, Bernard Series Bush Vine Pinotage

Beef Cheek, slow cooked with red wine, black olive, confit vegetables

***

Cheese

2014 Bellingham The Bernard Series Small Barrel SMV

Cheese Selection from Maison Beillevaire

Laurent-Perrier Wine Dinner
2018-04-04 19:00 - 22:00 | ASC Fine Wines, Unit 1101-02&1112-13, 11/F, Two Harbourfront, Tak Fung Street, Hunghom, Hong Kong, Hong Kong
Mark your holiday calendar for a wine dinner paired
with premium Champagne Bubbles from Laurent-Perrier!
Date: 4th April, 2018 (Wednesday)
Time: 7:00pm Cocktail | 7:30pm Dinner
Fee: $1,288 + 10% service charge
Venue: J’s Bar Bistro
Address: 2/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
MENU
WELCOME DRINK
La Cuvée
SCALLOP CARPACCIO
Lemon Oil and Shiso
Ultra Brut
BAKED IRISH OYSTER ROCAFELLA WITH CAVIAR
La Cuvée
POACHED NEW ZEALAND JOHN DORY
With Potatoes Puree and Spring Sauce
Brut Millésimé 2007
ROASTED SPRING CHICKEN WITH SHAVED PARMESAN
Pistachios Butter and Baked Carrot
Grand Siècle
WARM RACLETTE CHEESE
RASPBERRY CLAFOUTIS
Vanilla Cream, Earl Grey Jelly
Cuvée Rosé
Freshly Brewed Coffee or Selection of Fine Tea
Palmiers & Pralines
For reservations, please contact Ms. Sylvia Wat.
Tel : 3923 6748 | Email: sylviawat@asc-wines.com

BAROLO WINE TASTING
2018-04-04 19:00 - 22:00 | The Italian Club Wine Bar, Steak House & Pizza Gourmet, 1-5 Elgin Street, Soho, Central, Hong Kong, Hong Kong

WINE & LIVE - ORIGIN OF BLUES / CHIANTI
2018-04-06 20:00 - 23:00 | The Italian Club Wine Bar, Steak House & Pizza Gourmet, 1-5 Elgin Street, Soho, Central, Hong Kong, Hong Kong

克羅地亞葡萄酒試酒會 Croatia Wine Tasting
2018-04-08 14:00 - 15:30, 2018-04-08 16:00 - 17:30 | Croatia Wine HK, 觀塘駿業街51號南達大廈7樓A室, Hong Kong, Hong Kong
3… 2.. 1.. CWHK Wine Tasting 載譽歸來 💪💪💪
想唔想身在香港就可以用舌尖品嚐到克羅地亞嘅傳統釀酒風味？🇭🇷
今次我地精選左 3⃣ 款 WHITE 2⃣ 款 RED 1⃣ 款 ROSÉ 俾大家品嚐
歡迎大家好似上次咁一齊飲下酒，交流下意見 😋
克羅地亞屬於舊世界產地，風味當然十足啦 👍 除此之外，仍然有大把口感清爽嘅選擇，絕對適合要長期對抗夏天嘅香港人！
Medimurje 呢個產區位於克羅地亞最北面，係整個國家出產最優質 🍇 嘅地方。佢地每個葡萄園都鼎承傳統，用人手採摘葡萄，維持葡萄酒最高品質 💯
排名不分先後，以下 6款酒都係由 Cmrečnjak 、Preiner、Štampar 呢3個釀酒歷史非常悠久嘅酒莊出品架 🤗
WHITE:
Pušipel
Sauvignon
Rajnski Rizling
RED:
Pinot Crni (Pinot Noir)
Urban Red
ROSÉ:
Pinot Rose
試齊 6 款酒都只係需要 $100/位，買滿 $500 仲可以當返 cash discount 黎用 🤭 名額有限，請入全數留位。
有興趣參加請 click “going”，然後透過以下方式回覆人數：
- FB inbox
- WhatsApp：https://api.whatsapp.com/send?phone=85261791113&text=我想留位4月8號試酒會
8 APR 2018 (Sunday)
Session 1: 2pm-3:30pm
Session 2: 4pm-5:30pm
* 每個 session 限 10位
地點：觀塘駿業街51號南達大廈7樓A室

BARBERA WINE TASTING
2018-04-11 19:00 - 22:00 | The Italian Club Wine Bar, Steak House & Pizza Gourmet, 1-5 Elgin Street, Soho, Central, Hong Kong, Hong Kong

Organic Wine Tasting X Earth Week with Wine Moments!
2018-04-12 19:00 - 22:00 | The Hive Studios, 8/F Cheung Hing Industrial Building 12P Smithfield Road, Hong Kong, Hong Kong
the Hive Kennedy Town is proud to bring you…
Organic Wine Tasting X Earth Week, featuring WINE MOMENTS HK!
Don’t make POUR decisions! Join us on the 12th April for a chance to sample some delicious pesticide-free, organically-grown wines from WINE MOMENTS HK, in celebration of Earth Week.
Tickets are $80 for Hive members, and $120 for non-Hive members. Purchase yours today via Pelago at http://pelago.me/OrganicWineTasting, or pay at the door! Email kthosts@thehive.com.hk to RSVP.

Discover South Africa 2018
2018-04-13 18:00 - 22:00 | Concord Room 8/F, Renaissancåe Harbour View Hong Kong, 1 Harbour Road, Wan Chai, 0000, Hong Kong
Organised by Wines of South Africa, this is an annual wine tasting for wine lovers to explore the diversity of South African wine. It is held in April every year to coincide with South African Freedom Day.
Join us to taste a wide range of South African wines ranging from classic South African grape varieties such as Chenin Blanc and Pinotage to international favourites like the Bordeaux and Rhone varieties and blends, across the entire spectrum of wine styles from Méthode Cap Classique to sweet and fortified wine.
Speaker’s Corner:
Join winemakers and wineries representatives at a series of interactive tasting sessions to discover the different styles and grape varieties of South African wines.
Instant Photo Booth:
Have fun with your friends taking instant photos at the South African photo booth. Share your ‘South African Moment’ photos and hashtag with #drinkSA on Facebook or Instagram and stand a chance to win a Vintec Classic Series 18 bottles wine cabinet plus other prizes.
PLACES ARE LIMITED. GET YOUR TICKES NOW TO AVOID DISAPPOINTMENT.
This tasting is the highlight of the month-long ‘Discover South Africa’ Campaign where participating restaurants and retailers around town offer special South African wine programmes. Please refer to our website for updated participating outlets.
www.wosa.hk
Facebook: WOSAHK
Instagram: WOSAHK

Wine Pass Early Bird
Original: HK$280

HK$225

Early-Bird discount: HK$225/person (Original HK$280 at the door, valid until 31 March 2018)1 Lucaris Crystal Wine Glass (Value: HK$260@)$200 Renaissance Harbour View Dining Vouchersunlimited flow of South African wines.You will also be able to order South African wines at discounted prices.

Get Your Tickets Now

Food & Wine Pass Early Bird
Original HK$480

HK$410

Early-Bird discount: HK$410/person (Original HK$480 at the door, valid until 31 March 2018)1 Lucaris Crystal Wine Glass (Value: HK$260@)2 complementary food platters (Worth $240) to pair with the wines.$200 Renaissance Harbour View Dining Vouchersunlimited flow of South African wines.You will also be able to order South African wines at discounted prices.

Get Your Tickets Now

Discover South Africa HONG KONG
2018-04-13 18:00 - 22:00 | Renaissance Harbour View Hotel Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
A celebration of South African wine and food. Taste over 140 wines and savour mouthwatering SA inspired tapas. Speaker’s corner and photo booth to make the evening memorable and fun!
Online tickets sales:
HK$250/person for wine pass (HK$280 at door), or
HK$450/person for wine and food pass (HK$480 at door).
Tickets include a Lucaris wine glass, and HK$200 Renaissance Harbour View dining vouchers.
Enquiries: marketing@cru-magazine.com
Online ticket sales: http://bit.ly/WOSA-Tasting
Early bird tickets: Until 31 March 2018

4月份 Balvenie & Glenfiddich 威士忌 Tasting
2018-04-13 19:00 - 20:30 | Costa Wine Limited, Room 3, G/F, Hung Tat Industrial Building, 43 Hung To Road, Kwun Tong, Hong Kong
鐘意飲威士忌嘅朋友要密切留意啦😋
嚟緊歌詩達將會喺 4月13號 晚上7點
聯同 『 The Balvenie 』 『 Glenfiddich 』兩大著名威士忌品牌舉辦 Tasting Event
當晚更有佢地嘅品牌代表 Mr. David Ding 為大家做講解介紹💁🏻
一共有6款酒供大家嘗試
費用全免🎉
活動內容咁吸引🎊 大家快D inbox/打比我地留位啦！
日期：2018年4月13日 （下午七時至八點半時）
主講：Mr. David Ding （ The Balvenie & Glenfiddich Brand Ambassador ）
地址：Costa Wine Ltd. 觀塘鴻圖道43號鴻達工業大廈地下3室
費用全免，大家快d打黎/inbox我地留位啦！
留位電話：(852) 2357 0039

Spanish Godfathers [SOLD OUT]
2018-04-13 19:00 - 20:30
THE BEST OF SPAIN!
Spain’s wealth of DOs (Denominación de Origen), styles, grape varieties and terroirs make it the most innovative and dynamic of northern hemisphere wine producers.
The finest wines from Spain all hail from two world-class regions; Rioja and Ribera del Duero. We will learn the key differences in wine styles, quality classification systems and taste an award-winning collection.
The Spanish Godfathers tasting will celebrate the vibrant diversity of Spanish wine, encouraging all to be more adventurous, try new styles and explore new regions (if you have not done so already).
Join Eddie and the team, as they guide you through a wonderful, never-been-seen-before line-up of Spain’s biggest names in wine.
WHEN: 13 April 7:00-8:30pm
PRICE: HK$350
Tickets available: http://www.flyingwinemaker.com.hk/event/spanish-godfathers

Tastes of New Zealand:
2018-04-13 19:00 - 21:00 | Vinotopia Asia, 11/F Tung Hip Commercial Building 244-248 Des Voeux Street Central, Hong Kong, Hong Kong
Tastes of New Zealand: Explore🔍 the Country through its Food & Wine
This round we have joined hands with premium New Zealand food supplier, 178 Degrees. They have been working with a number of fine-dining venues and also runs an online shop providing healthy and responsibly sourced foodstuffs to Hong Kong families.
Come along on 13 April and treat your taste buds 😋 to an unforgettable experience 🎉 through a guided tour of Aotearoa 🇳🇿 and explore the country’s wine and food. From winterless Kaitaia region all the way to the 🏞️ glacial lakes of South Canterbury, get an insiders’ view of New Zealand’s stunning landscape and the produce it bears: meats 🍖 honey 🍯 seafood 🐚 all paired creatively with matching wines🥂
Date: Friday 13th April 2018
Time: 7:00 - 9:00pm
🍷 : Four Quintessentially New Zealand wines
🍽️ : Four delicious dishes featuring premium NZ ingredients
🙌 : Cooking demonstration
Tickets: $480/pax
Register via email: info@vinotopia.asia

＜＜天璽 清酒 X 葡萄酒 品味晚宴＞＞
2018-04-13 19:00 - 22:30 | 天璽, 1 Austin Road West, Kowloon, Hong Kong
＜＜天璽 清酒 X 葡萄酒 品味晚宴＞＞
早鳥優惠：$1580 定價：$1780
活動詳情：
地點：The Cullinan d’Oro 天璽會所
地址：九龍柯士甸道西1號 (九龍站)
NO 1, Austin Road West, Kowloon (Kowloon Station)
日期：13/4/2018 (Fri)
時間：7PM-10:30PM
了解更多可以Facebook msg, Whatsapp或致電至9761 2350聯絡我們。
晚宴菜單可瀏覽: https://goo.gl/rXFdSN
#十四代 #黑龍 #ChateauMonbousquet #日本清酒 #Sake #ChateauLeovilleBarton #ChateauLeConseillante
#HorizontalTasting #梅酒 #柚子酒 #氣泡清酒

A Night with Japanese mixologist Hiroyasu Kayama
2018-04-13 21:00 - 2018-04-14 00:00 | InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Famed as one of Japan’s greatest bartender as well as the owner and mixologist from Ben Fiddich Bar in Tokyo, award-winning Mr. Hiroyasu Kayama will be flying to Hong Kong and landing at Tiffany’s New York Bar for one night only to offer guests an indulging gin concoction experience with exclusive Botanist Gin creations and showcase the latest cocktail trends from Japan.
Ben Fiddich Bar is renowned as Asia’s 50 Best Bar for two consecutive years in 2016 and 2017 in addition to its recognition as World’s 50 Best Bar in 2017, voted by drinking experts from across the globe.
Date: 13 April 2018 (Friday)
Time: 9pm to 12 midnight
Location: Tiffany’s New York Bar
Price: HK$280 per guest (including two complimentary glasses of drink)
被譽為其中一個日本最出色調酒師、於東京擁有其個人酒吧 - Ben Fiddich Bar的得獎調酒師Hiroyasu Kayama即將遠道前來香港Tiffany’s紐約吧擔任一晚的客席調酒師，利用Botanist Gin炮製多款由日本帶來最新興的雞尾酒。
Ben Fiddich Bar世界知名並獲得無數認同，曾於2016年起連續兩年被世界各地酒類專家評選為亞洲首50位酒吧，更於2017年被評選為世界首50位酒吧，足證實力非凡。
日期：2018年4月13日(星期五)
時間：晚上9時至午夜12時
地點：Tiffany’s紐約吧
收費：每位港幣$280 (包括兩杯免費飲品)

Hong Kong Whisky Festival 2018
2018-04-14 12:30 - 19:30 | InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Renowned as the largest whisky event in Hong Kong, Hong Kong Whisky Festival is back by popular demand. Organized by InterContinental Grand Stanford Hong Kong and Tiffany’s New York Bar, the 3rd Hong Kong Whisky Festival features more than 500 different expressions from over 120 brands and 30 exciting master classes hosted by diverse brand ambassadors.
Saturday, 14 April 2018 | InterContinental Grand Stanford Hong Kong
Main Hall opens 12:30pm to 7:30pm | Highball Garden Lounge by Johnnie Walker Black Label opens 12:30pm to 7:30pm​
————————
- Entry Ticket: HK$320 inclusive of a HKWF Glencairn whisky glass, 3 tokens of HK$25 each, a lanyard, a tote bag, an event brochure and a bottled water
- Masterclasses: HK$250 to HK$2,250
- Token: HK$25
ENTRY TICKETS: bit.ly/hkwf2018-tickets-fb
MASTERCLASS TICKETS: bit.ly/hkwf2018-tickets-mc
————————
The Hong Kong Whisky Festival will appeal to whisky lovers of all levels.
#HKWF2018

Bravo Brewery tasting event
2018-04-14 16:00 - 18:00 | Cave by Brewcraftershk, G/F, 116 Broadway, Mei Foo, Kowloon 九龍美孚百老匯街116號地下, Kowloon, Hong Kong
Bravo Brewery 免費試酒會! 快D報名啦!

Georgian Orange Wine + Omakase (SOLD OUT)
2018-04-18 19:00 - 22:00 | 舞鶴, 銅鑼灣渣甸街50號渣甸中心26樓, Causeway Bay, 00000, Hong Kong
Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)?
Well, orange/ amber wine is the answer (and the new White)!
It’s designed and shaped to complement raw seafood or sashimi, according to some cognoscenti in Japan. However, there’s no rules, so let’s play jazz, and forget about sake, beer and whisky for now!
If you opt for an off-book route to enlightenment, then you should join us for this tasting, which features 6 different organic, orange wines from Georgia, Croatia and Jura (France). You will have have a chance to sip and savor vino by Iago from Georgia - one of the most influential winemakers in the world as of today.
Format: We will be sitting face to face with famous Chef Andy who will demonstrate his technique as a sushi artist and serve us the best Omakase in Hong Kong.
The wine list features a stellar lineup of organic orange wine, which is super rare and hard to find in the world - with only a hundred bottles produced a year - by Iago Winery and Jean Franscois Ganevat who are the trailblazers in the modern natural wine movement.
- CLAI MALVAZIJA SV. JAKOV 2015, Croatia
- Tomac Amfora 2008, Croatia
- Iago Chinuri Chardakhi SKIN CONTACT QVEVRI 2015, Georgia
- Iago Chinuri Chardakhi NO SKIN CONTACT 2014, Georgia
- Alaverdi Monastery KHIKHVI 2011, Georgia
- Jean François Ganevat Le Zaune à Dédée, Jura
Menu is viewable here: http://www.evercohol.com/en/events/orange-wine-raw-fish-omakase
(KEEP IN MIND the dinner is in OMAKASE format, which means the Chef will orchestrate the dishes spontaneously that night. Therefore menu may be subject to change without notice.)
Seats are very limited!
