MYSTERY BOX ITALIAN WINE DINNER
2017-12-07 19:00 - 22:00 (Asia/Hong_Kong) | Pierside Bar & Restaurant, 33 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong
Thursday December 7th, 2017 – 7pm

The Italian Club and invites you to a one-of-its kind wine dinner:
Mystery Box Italian Wine Dinner @ Pierside Bar & Restaurant.

We use to present wine and food pairing in advance but, due to your growing culture about Italian Artisan Wines this time we want to challenge you.

We will serve 4 courses paired with 4 wines plus a welcome drink and you will have to guess which wine is paired.
Are you ready for this challenge?

After each pairing Tomy Fong, our acclaimed Wine Expert,
will explain pairing and all the peculiarities of selected wines.

4 Courses + 5 Wines
HK$ 588 – No Service Charge

PIEDMONT WINE DINNER @ PAZZERIA ITALIAN BREWERY
2017-12-14 19:00 - 22:00 | Pazzeria Italian Brewery Central HK, 5 Elgin Street, Central, Hong Kong Island, Hong Kong
Thursday December 14th - 7pmPazzeria Italian Brewery1-5 Elgin Street, Soho - Central Hong Kong

Christmas is approaching and we want to celebrate with all of you in a special dinner with traditional recipes typical from Piedmont and the most famous wines from the region such as Barolo, Barbaresco, Barbera and Moscato.

Christmas in Piedmont also means the end of the White Truffle Season.
Come to taste the authentic taste of Piedmont, discover this amazing territory through its best expression of food and wine.

TASTING MENU

WELCOME DRINK
CLASSIC METHOD 2009 “DUEMILANOVE” MASSIMO RIVETTI

ENTRÉE
PIEDMONT APPETIZER MARINATED VEGETABLES
CHIARETTO ROSE’ 2015 “ARIA” CASCINA SALERIO

PASTA
TAJERIN WITH WHITE TRUFFLE
BARBARESCO DOCG 2012 MASSIMO RIVETTI

MAIN
WHITE TRUFFLE FILLET
BAROLO DOCG 2012 NEGRETTI

CHEESE
PIEDMONT’S CHEESE BOARD
BARBERA SUPERIOR DOCG 2013 “COSTIJOLAE” MASSIMO BO

DESSERT
PIEDMONT IGP HAZELNUT CAKE BY RELANGHE
MOSCATO D’ASTI DOCG 2016 “MAGGIORINA” MASSIMO RIVETTI

5 COURSES + 6 WINES
HK$ 688 + 10% SERVICE CHARGE

AN IDEA
THE ITALIAN CLUB
http://www.theitalianclub.hk

HOT POT & ITALIAN ARTISAN WINES
2017-12-19 19:00 - 22:00 | Daiichi Hot Pot, 3-7A Prat Ave, 2/F Multifield Plaza, Tsim Sha Tsui, Kowloon, Hong Kong

Beauty & the Beast New Years Eve Ball at Tamarind
2017-12-31 20:00 - 2018-01-01 03:00 | Tamarind Pan Asian Restaurant & Bar, 2/F, Sun Hung Kai Centre, 30 Harbour Road, Wanchai, Hong Kong, Hong Kong
Step into the castle and welcome 2018 with a night of charm and enchantment at Tamarind Restaurant in Wanchai.
Dress up in your most flamboyant and charming outfits, mingle with your friends at pre-dinner cocktail and canapés, savour a sumptuous buffet dinner with all night open bar with premium wine, beer, spirits and free flowing BUBBLY. Chill out at our Terrace Lounge with your friends and dance all night at the “Castle Room” with Top DJ. Fun and merriment continues after mid-night countdown with”Hangover Breakfast” served at 2am.
Get your tickets and welcome 2018 at the grooviest party in town!

ITALIAN ARTISAN WINES & YUE’ CANTONESE CHILI FEST
2018-01-11 19:00 - 22:00 | City Garden Hotel Hong Kong, 9 City Garden Road, Hong Kong Island, Hong Kong
ITALIAN ARTISAN WINES & YUE’ CANTONESE CHILI FEST
Thursday January 11th, 2018 – 7pm
City Garden Hotel
9 City Garden Road, North Point, Hong Kong

The Italian Club and City Garden Hotel present a special night with Chef Lai’s Signature Chili Menu and the best Barberas from Piedmont.

Embark in a hot peppery gourmet journey with Yue’s novel chili menu, featuring innovative appetizers, mains and desserts infused with chilies from all around the world, and the best of Artisanal Barbera from boutique wineries in Piedmont.

8 COURSES + 8 WINES
HK$ 498 + 10% Service Charge

Welcome Drink
Monferrato DOC 2016 “Aria” Cascina Salerio

芒薩龍蝦凍
Lobster terrine with manzano chilli pepper jelly
Barbera d’Alba DOC 2015 “Cichin” Nino Costa

煙燻釀紅椒
Smoked rainforest chillies stuffed with minced prawn
Barbera d’Asti DOC 2015 “Amoris” La Ballerina

黃椒醬紗窗鱈魚
Steamed cod fish in rice paper and topped with yellow Scotch bonnet chilli pepper sauce
Barbera d’Alba DOC 2013 “Froi” Massimo Rivetti

美人椒脆雞煲
Fried chicken with orange and yellow cayenne chilli peppers in clay pot
Barbera d’Asti DOC 2014 “Arbuc” Massimo Bo

宮廷椒香肉
Braised pork belly topped with red Spanish piquillo chilli pepper
Barbera d’Asti Superior DOC 2010 “La Notte” La Ballerina

薑汁炒芥蘭
Fried Brassica in ginger juice
鮑汁荷葉飯
Fried rice with shrimps, conpoys and mushrooms wrapped with lotus leaf
Barbera D’Asti DOCG 2013 Cascina Salerio

桂花陳酒辣丸子
Sweetened soup with osmanthus wine and spicy glutinous rice balls
輝映小辣椒
Steamed spicy dumpling filled with lotus seed paste and egg custard
Moscato d’Asti DOCG 2016 “Maggiorina” Massimo Rivetti

WORLD’S BEST CRAFT BEERS EXPLAINED BY THE WORLD’S BEST BEER SOMMELIER
2018-01-23 19:00 - 22:00, 2018-01-24 15:00 - 18:00 | Pazzeria Italian Brewery Central HK, 5 Elgin Street, Central, Hong Kong Island, Hong Kong
WORLD’S BEST CRAFT BEERS EXPLAINED BY WORLD’S BEST BEER SOMMELIER
1st Session Tuesday January 23rd, 2018 – 3pm
2nd Session Wednesday January 24th, 2018 – 3pm

The italian club, Coaster Magazine and Pazzeria Italian Brewery, with the support of the Hong Kong Craft Beer Association, present this one-of-a-kind event with the best craft beers from all around the world, explained by Simonmattia Riva, World Champion Beer Sommelier
Discover the world’s most famous craft beers, and how to preserve and serve them, introduced by one of the world’s greatest beer professionals

A unique occasion to taste the brews that have most influenced the craft beer movement globally – such as Orval, Cantillon, Westvleteren, Schönramer, Pliny the Elder and many more.

BEERS
Orval
Westmalle Tripel
Westvleteren 12
Cantillon Gueuze
Schönramer Pils
Uerige Doppelsticke
Shepherd Neame English Ipa
Samuel Smith’s Oatmeal Stout
Russian River Pliny The Elder American Ipa
Baladin Xyauyu Kentucky

TOPICS
Fermentations And Styles
Preserving And Serving
Tasting
Pairing

2.5-HOUR WORKSHOP

HK$1,000 PER PERSON ALL INCLUSIVE – TOTAL OF 20 SEATS AVAILABLE PER SESSION

THE ITALIAN CLUB
http://WWW.THEITALIANCLUB.HK – INFO@THEITALIANCLUB.HK

NEWS ABOUT SIMONMATTIA

SIMONMATTIA RIVA IS THE NEW WORLD’S BEST BEER SOMMELIER
http://www.dw.com/en/move-over-munich-the-worlds-best-beer-sommelier-is-italian/a-18717003

SIMONMATTIA RIVA MEMBER OF JURY OF WORLD’S BEST BEER SOMMELIER 2017
http://worldcup-beersommeliers.com/en/jury/

SIMONMATTIA RIVA BIOS

Simonmattia Riva has been a beer lover ever since a Chimay Grand Reserve changed his life on a memorable summer’s night in a remote mountain village. It was 1995, when the difference between the dark, frothy beer that smelled of dried figs, dates and dark chocolate and the light, thirst-quenching beverage he had become used to, prompted him to say: “If these two drinks are both beer, I’d like to try all kinds of beer.”

While studying philosophy at the University of Milan, he traveled to Belgium, the Czech Republic, England and Germany to get to know the local beer styles and beer cultures. In 2007, he graduated from Unionbirrai in Italy, then in 2014 completed his training as Beersommelier at Doemens Academy.

Since 2012, Simonmattia has been organizing tastings and taking part in Italian home-brew competitions. In 2015, he won the Sommeliers’ World Cup in São Paulo. Since then, Simonmattia has been a member of the Board of Directors of MoBI – Movimento Birrario Italiano and participated in tasting contests at numerous competitions (such as European Beer Star, Brussels Beer Challenge, Mondial de la Bière, Birra dell’Anno, Concurso Brasileiro da Cerveja).

He gives advanced courses for the Doemens Italia, MoBI, Fermento Birra and Unionbirrai Tasters and writes for well-known beer magazines and guides in Italy.

TRADITION + INNOVATION - ITALIAN WINE DINNER
2018-01-25 19:00 - 22:00 | Mistral, 70 Mody Road, Intercontinental Grand Stanford, Tsim Sha Tsui, Kowloon, Hong Kong

Dom. Faiveley Wine Dinner at Le Bistro Winebeast
2018-01-25 19:30 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
ON THURSDAY 25 JANUARY, at 7.30pm, Le Bistro Winebeast will hold an exceptional Dom. Faivaley Wine Dinner hosted by Erwan Faiveley, the seventh generation of the Faiveley family in charge of Domaines Faiveley.
WELCOME DRINK (7.30-20.00pm) Joseph Faiveley Bourgogne Blanc 2015
FRAPA Joseph Faiveley Puligny Montrachet 1er Cru Les Referts 2014 / Snail Croquette, mushroom, parsley, garlic
STARTER Dom. Faiveley Mercurey 1er Cru Clos des Myglands 2014 / Stuffed Macaroni, duck confit, Parmesan shavings, smoked duck breast, hazelnut, veal jus
MAIN Dom. Faiveley Nuits St. Georges 1er Cru Les Damodes 2013 / Roasted Pigeon, celery purée, date fruit, confit potato, hazelnut
CHEESE Dom. Faiveley Corton Grand Cru Clos des Cortons Faiveley 2013 / Platter of ripened cheese, Maison Beillevaire
PRICE: HK$658 + 10% service charge

Champagne Ruinart Wine Dinner
2018-02-08 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Thursday 8 February from 7.00pm, Le Bistro Winebeast is having an exceptional Champagne Dinner Tasting.

Vincent Mafaity, Ruinart representative, will be present to introduce Champagne Ruinart over a welcome drink from 7.00pm to 8.00pm.

A special 4-course Champagne pairing menu at HK$598 + 10% will be available for the evening.

Book now*! Limited seats apply.

*For all online bookings, guests will receive a complimentary .375L-bottle of Ruinart Blanc de Blancs per head

ABRUZZO WINE DINNER @ PAZZERIA ITALIAN BREWERY
2018-02-08 19:30 - 22:30 | Pazzeria Italian Brewery Central HK, 5 Elgin Street, Central, Hong Kong Island, Hong Kong

ITALIAN ARTISAN WINES - BAROLO WINE DINNER
2018-02-28 19:30 - 22:30 | Alibi – Wine Dine Be Social, 555 Shanghai Street, Kowloon, Hong Kong

Bollinger Champagne Dinner
2018-03-01 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Thursday 1 March, Le Bistro WInebeast is delighted to host Champagne Bollinger. Mr Stanislas Bizot from the Bollinger family (son of Etienne Bizot, current Chairman of Société Jacques Bollinger and great nephew of Lilly Bollinger) will be there to introduce their family-owned Champagne over a 4-course dinner at HK$698 + 10% service charge.
Welcome Drink
Bollinger Special Cuvée (Magnum)
***
CARPACCIO OF SCALLOP, salmon roe, green apple, red cabbage, Jerez vinegar
Bollinger Special Cuvée
***
GRILLED GAMBAS, wild rice, chorizo, mussel emulsion
Bollinger Grande Année 2007
***
ROASTED VEAL, celery purée, black olives, veal jus
Bollinger Grande Année Rosé 2005
***
ORGANIC STRAWBERRIES, white chocolate cookie, citrus cream
Bollinger Rosé
***

Majella Wine Tasting Dinner
2018-03-07 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Wednesday 7 March, Le Bistro WInebeast is delighted to host Majella Wines from South Australia. A winery representative will be there to introduce their wines over a 5-course dinner at HK$628 + 10% service charge .

Welcome Drink – Sparkling Shiraz 2009

FIRST STARTER

Stuffed Macaroni, duck confit, Parmesan shavings, smoked duck breast, hazelnut, veal jus

***

The Musician 2014

SECOND STARTER

Seared red tuna and pan-fried foie gras, reduced raspberry vinegar jus

***

Shiraz 2014 & 2009

MAIN

Roasted pigeon, celery purée, date fruit, confit potato, hazelnut

***

Cabernet Sauvignon 2014 & 2010
GPL68 2014 (new release)

CHEESE

Ossau-Iraty, Comté and Tomme de Savoie by Maison Beillevaire

***

Malleea 2012 & 2009 (Cab-Shiraz Blend)

DESSERT

Poached Pear, mulled red wine, spices, candied chestnut ice cream

***

Château Guiraud, Sauternes & Cheese Master Experience
2018-03-08 18:00 - 20:30 | Pacific Bar, Conrad Hotel, One Pacific Place, 88 Queensway, Central, Hong Kong Island, Hong Kong
Château Guiraud teams up with Conrad’s Cheese master to bring a unique experience where premium cheeses from Nicholini’s special cheese cellar will be carefully paired by Conrad’s cheese master.
Join us at Pacific Bar where Chateau Guiraud’s Brand Ambassador, Ms. Anne Xaviére Vernay & Conrad’s Cheese master will create a harmonious pairing of cheese and wines.
Speaker - Ms. Anne Xaviére Vernay
Welcome Drink: G de Guiraud 2016 (Dry White)

Château Guiraud 2015, Sauternes pairing with Roquefort Papillion Noir
Château Guiraud 2008, Sauternes pairing with Epoisses France
Château Guiraud 2006, Sauternes pairing with Castelmagno DOP Occelli Italy
Château Guiraud 1998, Sauternes pairing with Gouda Vintage Holland

Ticket Fee: HK$498 + 10%
Booking required. Limited seats available
For more info, please email to info@wines-link.com or call +852 2315 6232.

HKM x Le Bistro Winebeast: International Women's Day Dinner
2018-03-08 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
March 8th is International Women’s Day and we thought “why not toast to that?” but not with just any wine, wine from powerful women wine makers. Join us for a Wine Pairing Dinner at Le Bistro Winebeast. Together with Hong Kong Madame we have readied a very yummy menu to perfectly compliment the wines of Ayana Misawa from Grace Winery (Japan) and Amélie d’Hurlaborde from Mas d’Amile (France).We have also teamed-up with John Masters Organics Hong Kong & Macau and all participants will be treated to a nice little surprise. Ayana and Amélie will be there and happy to further discuss with those of you looking to know more about their experiences as winemakers. Nothing formal, just very casual. We will be there too and cannot wait to meet you!
MENU
Complimentary Welcome Drink for all bookings made via EventBrite
STARTERMarinated Salmon, salmon roe, green apple, red cabbage, Pedro Ximenez Jerez vinegarGrace Koshu, 2016* * *FIRST MAINGriddle-Grilled Brittany Scallops, butternut squash purée, Parmesan emulsionGrace Chardonnay 2016* * *SECOND MAINGrilled Pyrénées Lamb, hummus, garlic flower, confit capsicum, fried garlicLanguedoc-Montpeyroux, Mas d’ Amile 2015* * *CHEESEArtisanal Cheese Platter, Maison Beillevaire Terrasses du Larzac, Mas d’Amile, Le Petitou 2015* * *Surprise Gift * * *Price: HK$458 + 10% service charge

Clos Apalta Masterclass
2018-03-15 18:30 - 20:00 | Alto Restaurant, 18 Tang Lung Street, Causeway Bay, Hong Kong, Hong Kong, Hong Kong
Clos Apalta Masterclass
From its first vintage in 1997, Clos Apalta has achieved worldwide acclaim around the world, being the only South American wine to get the TOP 1 by Wine Spectator TOP100 list in 2008. It has consistently received critical praise and widely considered one of the world’s finest wines.
Welcome Drink: Chateau La Garde Blanc 2015
Vintages:
Clos Apalta 2009 (Wine Spectator - 96pts)
Clos Apalta 2012 (Robert Parker’s Wine Advocate - 91+pts)
Clos Apalta 2013 (Robert Parker’s Wine Advocate - 92pts)
Clos Apalta 2014 (James Suckling - 100pts)
Booking required. Limited seats available
For more info, please contact at info@wines-llink.com or by phone +852 2317 1100.

TUSCANY WINE DINNER
2018-03-15 19:00 - 22:00 | Staunton’s Wine Bar & Cafe, 10-12 Staunton Street, SoHo, Hong Kong Island, Hong Kong

ITALIAN WINE DINNER @ REGAL TERRACE
2018-03-16 19:00 - 22:00 | Regal Terrace @ Regal Oriental Hotel, 30-38 Sa Po Road, Kowloon, Hong Kong

Sparkling Thursday
2018-03-22 17:00 - 20:00 | Beefbar Hong Kong, 2/F Club Lusitano - 16 Ice House Street, Hong Kong, Hong Kong
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program:
Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. [ $ 390 per person, 5pm-8pm ]
The rest of the week join us for HAPPY HOUR DAILY featuring our extensive sommelier selected collection of fine wines, craft spirits and imported beers, with 30% off from 5 to 8pm.
* price in HKD, subject to 10% service charge
** In case of inclement weather, cancellation without prior notice may apply.

Taste of Hong Kong presented by Standard Chartered 2018
2018-03-22 18:00 - 22:00, 2018-03-23 12:30 - 16:30, 2018-03-23 18:00 - 22:00 | 中環海濱活動空間 Central Harbourfront Event Space, 9 Lung Wo Road Central, Central District, Hong Kong
Create your dream tasting menu with one off festival exclusives and some of the most popular bites on the Hong Kong food scene. Plus hands on foodie attractions, artisan producers offering up festival exclusives in the Gourmet Market, live music setting the electric atmosphere under the city skyline and much more to explore.
Some of the restaurants that will be dishing up mouthwatering dishes at Taste of Hong Kong 2018 include:
Bo Innovation
Caprice
Duddell’s
Frantzen’s Kitchen
New Punjab Club
One Harbour Road
Pici
and many more… Check out tasteofhongkong.com to find the full line up of the latest, greatest and hottest restaurants.
—————————-
Taste美食節2018繼續為你網羅本地一眾人氣食府美食。今年有七成半餐廳將會首度登場，為你送上源源不絕的美食驚喜；多家人氣滿分的知名食府亦載譽歸來，繼續為你炮製多款招牌名菜。場內提供逾60款美食選擇，讓你可一次過品嚐各款美食節獨家菜式及本地人氣美食。擔心吃得太飽來不及消化？場內除會舉行多項特色活動，更設有雲集多家手工食品製造商的Gourmet Market，讓你可盡情選購各款美食節獨家手工美食飲品。現場更會安排音樂表演，讓你在動人氣氛下一邊欣賞海濱美景，一邊品嚐精緻美食。

Off Menu By T.Dining at Taste of Hong Kong
2018-03-22 18:00 - 22:00, 2018-03-23 13:00 - 16:00, 2018-03-23 18:00 - 22:00 | Taste of Hong Kong, Central Harbourfront Event Space, Hong Kong, Hong Kong
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral - Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
——
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler

Super Tuscan Ornellaia wine dinner in Pierre
2018-03-22 19:00 - 22:00 | Pierre at Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong, Central District, Hong Kong
Ornellaia was established by Marchese Lodovico Antinori of the Antinori family in 1981. Ornellaia is an Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of Super Tuscan wine and considered one of Italy’s leading Bordeaux-style red wines.
Mr. Patrick Lachapèle, Area Manager of Asia-Pacific will be in attendance as guest speaker and has selected some great vintages for this fantastic dinner.
The wines will be perfectly paired with a six-course dinner menu created by Chef Pierre Gagnaire and Chef de Cuisine Jacky Tauvry.

LUCE Della Vite Wine Dinner
2018-03-22 19:00 - 23:00 | CIAK – In The Kitchen, Shop 327-333, 3/F.,, The Landmark, 15 Queen's Road, Central, Hong Kong, Hong Kong Island, Hong Kong
The Luce Estate, excellent Tuscan wines!
Jebsen Fine Wines is happy to introduce a Luce della vite wine dinner at CIAK in the kitchen on 22nd March 2018 (Thursday) to you. Luce della vite is a famous cellar known for its Montalcino Wine, one of the best wines produced in Italy.
CIAK - In The Kitchen which awarded 1 Michelin Star in 2015, 2016 & 2017, serves refined traditional Italian dishes, centered on artisanal craftsmanship. Ms Erika Ribaldi, Area Manager Asia Pacific of Luce, will present you the real taste of Tuscany and guide you through a memorable evening.
Very Limited seats available! Enroll now!
Date: Mar 22nd, 2018 (Thursday)
Time: 7:00pm - Cocktail; 7:30pm - Dinner
Venue: CIAK - In The Kitchen - 3/F Landmark Atrium, 15 Queen’s Road Central, Hong Kong
Guest: Ms. Erika Ribaldi (Area Manager, Asia Pacific of LUCE)
Fee: HK$900 per person (plus 10% service charge)
Menu:
https://goo.gl/PwUdE8
Wines to be tasted:
- Attems Pinot Grigio Venezia Giulia IGT 2016
- Attems Cicinis Collio DOC 2012
- Lucente Toscana IGT 2015
- Luce Brunello di Montalcino DOCG 2012
- Luce Toscana IGT 2014
- Luce Toscana IGT 2009 (magnum)
- Gappa di Luce
To reserve your seat, pls contact:
- 2926 2179 ivytsang@jebsen.com
- 2926 2269 martinli@jebsen.com
- 3180 3424 paulinecheung@jebsen.com

Wine Dinner with Alvaro Palacios
2018-03-23 19:00 | Mr Wolf, 5/F Crawford House, 70 Queen's Road, Central, Central District, Hong Kong
We invite you to a great night filled with stellar wines and paired with a succulent 5-course dinner. And get the chance to meet Alvaro Palacios - Decanter’s Man of the Year 2015!
Join us for a fun evening on 23rd March (7:00 PM) at Mr Wolf, with the opportunity to try a number of his wines from across Spain, including the amazing Finca Dofi. Alvaro will be available to personally autograph bottles on site, thanks to Bidvino.com!
For only HK$ 1,200 per head, buy your tickets now online at https://goo.gl/zwNesm

Tenuta di Biserno - Super Tuscan Masterclass [SOLD OUT]
2018-03-23 19:00 - 20:30 | The Flying Winemaker 飛行釀酒師, 604-605, Yu Yuet Lai Building, 43-55 Wyndham Street, Central District, Hong Kong
Tenuta di Biserno
Marchese Lodovico Antinori discovered the property back in 1995. He was researching land suitable for extending Ornellaia (Ornellaia is considered one of Italy’s leading Bordeaux-style red wines). What he saw excited him but he recognized that the geology and geography were markedly different from those of Ornellaia. He decided that this will need to be a separate project. Together, with his brother Marchese Piero Antinori and landowner Umberto Mannoni, they decided to breathe life into the potentially fabulous Biserno Estate.
Tenuta di Biserno was planted between 2001 and 2005 and has exceeded all expectations. Tenuta di Biserno is a 49-hectare estate situated in Alta Maremma, coastal, western Tuscany. Given the terroir and the range of soils, Lodovico planted exclusively Bordeaux varietals, principally Cabernet Franc, followed by Merlot, some Cabernet Sauvignon and surprisingly high proportions of Petit Verdot.
Biserno enjoys excellent light and benefits from cooling breezes and perfect sun exposure. The vineyards are planted at 6,500 vines per hectare, cordon-trained, with grass between the rows to restrict the young vines’ natural vigour. Yields are restricted to 1 kg per plant = 1 bottle per plant.
Masterclass Host – Winemaker, Helena Lindberg
Helena Lindberg has been the winemaker since 2004. During all these years she has got to know and familiarize with these soils climate and characteristics. Born and raised in Sweden, Helena Lindberg has an MSc in Chemical Engineering.
She worked in the food industry before developing an interest in wine and winemaking, a passion which took her to Australia in 1994. After spending two years at the Yalumba winery in the Barossa Valley, she moved within the company to Marlborough in New Zealand, where she remained for three years.
Helena returned to Europe in 2000 to work in Languedoc and to attend the Faculté d’Oenologie in Bordeaux. It was during her time in Bordeaux that she came in contact with Lodovico Antinori. In 2004 Helena relocated to Tuscany to become responsible for winemaking.
Helen Lindberg will be your guide through these Super Tuscans along with Eddie McDougall, an Italian varietal pro and fiend. Both experts will bring their expertise to share their passion and knowledge of this iconic region.
Delight your palates on March 23rd with 6 mighty, lip-smacking Super Tuscan wines!
Wine List
Insoglio del Cinghiale 2015
Insoglio del Cinghiale 2011
Il Pino di Biserno 2010
Biserno Tenuta di Biserno 2012
Biserno Tenuta di Biserno 2010
Lodovico Tenuta di Biserno 2012
