Events HK

FREE Sake Tasting
2017-11-02 19:00 - 21:00 (Asia/Hong_Kong) | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong

DOMAINES DE MOUR WINE TASTING
2017-11-07 19:00 - 21:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, Hong Kong
On Tuesday 7 November, Le Bistro Winebeast is hosting a Domaines de Mour Wine Tasting Event.
Enjoy: Choice of 3 glasses: HK$128 / Cold cut or Cheese platter + Choice of 3 glasses: HK$198
WINE TASTING - Bordeaux, Voila, cabernet sauvignon 2015 - Bordeaux, Cadiot, Merlot 2015. - Margaux, Haut Breton Larigaudiere 2010 - Margaux, Haut Breton Larigaudiere Le Createur 2010 - Saint-Emilion Grand Cru, Ch. Tour Baladoz 2005
GUEST SPEAKERS: Olivier de Schepper, Owner Jean-Michel Garcion, Technical Director

Gonet-Medeville Champagne Tasting
2017-11-11 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Tai Yip Building, Wanchai, Wanchai, Hong Kong Island, Hong Kong
On Saturday 11 November from 12noon to 3pm, Le Bistro Winebeast will host a Gonet-Medeville Champagne Tasting Event. Enjoy, 3 glasses of Gonet-Medeville (one glass of each Champagne) for HK$128 / person +10%.
Gonet-Medeville Champagne (1) Champagne Rose Extra Brut N.V. (2) Champagne Tradition Brut N.V. (3) Champagne Blanc de Noirs Brut N.V.
GUEST SPEAKER: Mme. Julie Medeville Julie Medeville comes from a long tradition of winemakers in Bordeaux. With her husband Xavier, they established the Champagne Gonet-Medeville in 2000, producing grand cru and premier cru.

RONCO MARGHERITA WINERY TASTING DINNER
2017-11-12 19:00 - 22:00 | Staunton’s Wine Bar & Cafe, 10 Staunton Street, Hong Kong Island, Hong Kong
PRESENT
RONCO MARGHERITA TASTING DINNERSunday November 12th, 2017 - 7pm
The Italian Club and Staunton’s Wine Bar + Cafe’ invite you to dicover a boutique winery from Friuli Venezia Giulia, region in the north east of Italy with one of the longest wine history.

Come to meet Alessandro Bellio, Ronco Margherita’s owner, and try the best of his production, from Ribolla Gialla to Picolit and Aromatic Traminer.

DOWNLOAD TASTING BROCHURE

MENU
5 COURSES + 6 WINES
HK$ 450 + 10% SERVICE CHARGE

WELCOME DRINK
PROSECCO DOCG EXTRA DRY
*****
FRESH OYSTER TRIO
ROSATO BRUT
*****
CLAMS ITALIANO
AROMATIC TRAMINER
*****
PENNE A LA SAUCISSE ITALIENNE
TILIA - RIBOLLA GIALLA, FRIULANO AND SCIGLIN
*****
REFOSCO MARINATED IBERICO PORK LOIN
REFOSCO DOCG
*****
CHEESE PLATTER
PICOLIT DOCG

THE BALCONY @ STAUNTON’S WINE BAR + CAFE’
1/F 10 STAUNTON STREET, SOHO - CENTRAL HONG KONG

AND IDEA

http://WWW.THEITALIANCLUB.HK
INFO@THEITALIANCLUB.HK

Flavours of Bordeaux Wine Dinner
2017-11-14 19:00 - 22:00 | 12000 Francs, 41-43 Elgin Street, Hong Kong Island, Hong Kong
Wine enthusiasts will love this wine dinner - five courses matched with six wines from the #Bordeaux region in #France. One of the most coveted and famous wine regions worldwide, come for a chance to taste wines fromChâteau Marsau and Château Belgrave, all paired with custom curated dishes from our 12K kitchen for a most delicate combination.Only $780 per person for 5 courses of food and 6 types of #wine - definitely an occasion not to be missed if you consider yourself a lover of the finer things.

Welcome Drink - Champagne Laurent-Perrier Brut NV
1. Chateau La Garde Blanc 2014
House-Cured Hamachi, Avocado Cream, Confit Garlic, Corn Tortilla, Ricotta Salata, Mint
2. Chateau Marsau 2012
Handcut Kurobuta Pork Terrine, Pickled Vegetables with Bread and Butter
3. Chateau Marsau 2006
Homemade Tagliatelle, Shiitake, Shimeiji, Parmigiano-Reggiano
4. Chateau Belgrave 2013
Wagyu Duo: Red wine Braised Beef Cheeks, and Daikon, Panfried Bavette, House-Smoked Bacon, and Carrots
5. Chateau Belgrave 2010
Camembert Baked in Puff Pastry, Prune and Pine Nut
RSVP NOW!

TUSCANY WINE DINNER @ PAZZERIA ITALIAN BREWERY
2017-11-16 19:00 - 22:00 | Pazzeria Italian Brewery Central HK, 5 Elgin Street, Central, Hong Kong Island, Hong Kong
Thursday November 16th – 7pm
Pazzeria Italian Brewery Central
1-5 Elgin Street, Soho

Tuscany is among the most loved Italian regions in Hong Kong. Maybe for its wines, structured and full body, or maybe for its meat recipes with the best cuts of steak and its tasty sausages.

If you love Tuscany as we do, join us for this delicious tasting dinner with recipes from the tradition and the best Tuscany Artisan Wines, from Chianti to Super Tuscan and Vinsanto. 5 Courses and 6 wines for a true Tuscany Tasting Experience.
DOWNLOAD OUR TASTING MENU
MENU
WELCOME DRINK
TOSCANA IGT ROSE’ 2016 “MATILDE” COSIMO MARIA MASINI

ENTREE
BRUSCHETTA TOSCANA WITH SAUSAGE, DRIED TOMATOES AND EXTRA VIRGIN OLIVE OIL
ORGANIC CHIANTI DOCG 2016 COSIMO MARIA MASINI

PASTA
PAPPARDELLE PASTA WITH BEAR RAGOUT AND CROSTINI BREAD
CHIANTI RESERVE DOCG 2013 POGGIO DEL MORO

MAIN
T-BONE FIORENTINA STEAK WITH TRUFFLE MASHED POTATO
SUPERTUSCAN 2013 “RASEA” POGGIO DEL MORO

SELECTIONTUSCANY ARTISANAL CHEESES
SUPERTUSCAN 2013 “COSIMO” COSIMO MARIA MASINI

DESSERT
CANTUCCI BUSCUITS
VINSANTO DOCG DESSERT WINE

HK$ 488 + 10% SERVICE CHARGE PER PERSON

Giant Steps x Rolf Binder Wine Dinner
2017-11-16 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Tai Yip Building, Wanchai, Wanchai, Hong Kong Island, Hong Kong
On Thursday 16 November 2017, Le Bistro Winebeast is having an Australian Wine Tasting Dinner, hosted by Steve Flamsteed and Rolf Binder.
HK$458 / person +10%
Welcome Drink: Rolf Binder Selection Barossa Valley Chardonnay 2014
Starter: MARINATED SARDINE, cream of mackerel, black olive, confit lemon Giant Steps Sexton Chardonnay 2015
First Main: BEEF RAVIOLI, mushroom, veal jus, Parmesan cheese emulsion, grilled hazelnut Giant Steps Gladysdale Pinot Noir 2012
Second Main: FRENCH DUCK FILLET, roasted with balsamic vinegar, red fruits, lychee, straw potatoes Rolf Binder Cabernet Merlot 2015
Dessert: REPUBLICA DEL CACAO 70% DARK CHOCOLATE FONDANT, red fruits ice cream Rolf Binder Hanisch Shiraz 2009

MWM Wine School by Debra Meiburg MW: Grand Vin de Bourgogne - Burgundy Wine Class
2017-11-21 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
Find the different villages/appellations in Burgundy puzzling and not sure about the differences between them? Eager to discover more clandestine Bourgogne regions? Join our 2-hour workshop and be inspired with our Grand Sélection de Vin de Bourgogne!

Tasting 8 wines (total value: HKD 6,000; ticket price: HKD 500 ONLY) in 2-hour class with 2 Grand Crus
Intensive journey the Burgundy regions: From mineral Chablis to the precious Côte d’Or and the hidden gem of Côte Chalonnaise
Tasting one of the most sought-after Grand Cru - Chevalier Montrachet
Featuring some of the best vintages in recent years: 2008 & 2014 for white; 2015 for red
Rarest style of wine in Burgundy - Crémant de Bourgogne
BIVB as official partner (i.e. the Burgundy Wine Board)
MWM Wine School educator (DipWSET holder); Debra may pop-up at the workshop to share some Master tips

Date: 21 Nov (Tue)
Time: 19:30 - 21:30
Venue: MWM Wine School by Debra Meiburg MW
Ticket: $500 per person
Enquiry: school@mwminternational.com

Wine Tasting List:

Domaine Vitteaut – Alberti Cremant de Bourgogne NV
Domaine Louis Moreau Chablis 2015
Domaine Roux Pere et Fils Saint-Aubin 1er Cru 2014
Domaine Tupinier-Bautista Mercurey 1er Cru 2008
Domaine Bouchard Père et Fils Chevalier Montrachet Grand Cru 2009
Domaine Daniel Rion et Fils Nuits-Saint-Georges 1er Cru 2015
Domaine Muzard Lucien Santenay 1er Cru 2015
Domaine Maillard Pere et Fils Corton Grand Cru 2012

Visit us to discover MWM Wine School - WSET, Workshops and more!

Event Organiser:

Supported by:

Rihaku 李白 Sake Dinner
2017-11-23 19:00 - 22:00 | Dining at Murasaki, UG/F 08, Sino Plaza,, 255 Gloucester Road, Causeway Bay, Hong Kong Island, Hong Kong
Contact No. - 2315 6232/ 6179 7942 (WhatsApp)
Email - timothy.kwok@wines-link.com
李白酒造
松江的優良水質造就島根成為日本酒酒庫，在縣內就密集分佈十幾家以上知名酒造廠。位於松江市區的「李白」創社於明治年間(1882)，釀酒用米部分來自島根本地，如果是最高等級的大吟釀，會特別選用酒米之王「山田錦」來釀造。借用中國詩人之名，李白的包裝與命名，處處充滿詩意，像是「兩人對酌」系列。因為對於品管嚴格控制，李白酒造相當有自信，釀造出來滴滴都是精醇的日本好酒

Dining at MURASAKI 紫
高級日丶法式餐廳，I採用了法丶和式新穎烹調技巧，去配襯最優質的食材，為大家呈獻一系列精彩的’主廚料理套餐’；另外，更有壽司以及鐵板燒供貴賓挑選，以配合不同的喜好，意願超越各貴賓期望為本餐廳的宗旨。
Dining at MURASAKI 行政總㕑，潘永煌師傅，擁有20多年本地及海外五星級酒店經驗，帶領他的專業團隊，以及他對食物的執著以及熱誠，將食材的優點發揮得淋漓盡致，希望所有貴賓得到一個全新的餐飲體驗。潘永煌師傅亦是追求健康的人，特別為素食者設計了’素食料理套餐‘，供一些追求健康而有要求的素食者挑選，配合不同貴賓的需要。而我們的鐵板燒也別樹一格，我們會提供非一般的體驗，會增加一些新元素，用不同自家調製的醬汁，務求令客人重新感受鐵板燒的樂趣。餐廳團隊已精心設計一系列秋冬美饌，重點推介主廚的Japanese French hybrid cuisine，不容錯過！
Pairing Menu :
1. Toro Prime Tuna
Garlic Soy Sauce Pearls, Spicy Miso, Sago Crsip
特別本醸造にごり酒
2. Warm Salad
Kale, Ice Vegetable, Fig, Mizuna… 20+ Seasonal Vegetables
斗瓶大吟醸
3. King Prawn Tempura
Shiitake Mushroom, Black Salt, Lime
雄町純米吟醸
4. Foie Gras Crème Brulee
月下独酌大吟醸
5. Grilled U.S. Beef or
Sous Vide Pork Pluma
Rock Salt, Black Sea Salt, Spicy Citrus Mustard (customer can choose either one)
超特撰純米吟醸
6. Abalone
Steamed Rice, Abalone Soup花間一壷酒大吟醸
7. Purple Moon
Pumpkin Pudding, Coconut Crushed Ice, Sweet Potato Chip

Veuve Clicquot Champagne Tasting Dinner
2017-11-29 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Wednesday 29 November, Le Bistro Winebeast is having an exceptional Veuve Clicquot Champagne Tasting Dinner. Enjoy a 4-course dinner with 5 tasting glasses at HK$598 / person +10%.
Welcome Drink Veuve Clicquot , Yellow Label
Starter Seared Red Tuna, balsamic vinegar reduced jus, black olive vinaigrette, fresh grapefruit and orange Veuve Clicquot Rosé
First Main Confit Sole Fillet, 18-month Comté cheese emulsion, spinach with hazelnut butter, confit lemon Veuve Clicquot, Extra Brut Extra Old
2nd Main Roasted Veal Rump, carrot tops, mushroom, grilled hazelnut, veal jus Veuve Clicquot, La Grande Dame 2006
Dessert Confit Fresh Fruits, star anise flavours, speculoos, rum and vanilla ice cream Veuve Clicquot Rosé 2008

ITALIAN ARTISAN WINES FINE DINING EXPERIENCE @ MING COURT **
2017-11-30 19:00 - 22:00 | Ming Court, 555 Shanghai Street, 6/F Cordis Hotel, Mong Kok, Kowloon, Hong Kong
THURSDAY NOVEMBER 30th, 2017 - 7PMMING COURT - 6/F Cordis Hotel 555 Shaghai Street, Mong Kok - Hong Kong

The Italian Club and Cordis Hong Kong are partnering again for the first“Italian Artisan Wines Fine Dining Experience”.
A new ideao of Tasting Dinner to discover the best of Chinese Fine Dining paired with unique artisanal wines from the best terroirs in Italy.

Join us in this new wine dinner at Ming Court, 2 Michelin Stars and recognized by the Hong Kong and Macau Michelin Guide since 2009.
For this special dinner we chose 6 different version of Sangiovese, one of the most elegant and versatile native grape of Italy.
Sangiovese from Tuscany and Emilia Romagna, Rose;,100% Pure Sangiovese, Chianti and Super Tuscan paired with Ming Court’s Signature recipes.
Introduced and explained by Tomy Fong, acclaimed Food Pairing Expert.

MENU
Ming Court Appetizer TrioStuffed Crab Shell, Crab Meat, Parmesan Cheese, BakedTiger Garoupa Fillet, Fresh Pepper, Thai Basil, SauteedCubed Wagyu Beef, Shaoxing Wine, Garlic, Spring Onion, Stir FriedSpanish Iberico Pork Loin, Shanxi Aged Vinegar, FriedFried Rice, Waguy BeefHoneyed Egg Pastry Twist

WINE PAIRING
Rose’ IGT Toscana 2016 “Matilde”Sangiovese DOC 2013 “Cesco 1938”Sangiovese DOC 2013 “Conte Pietro”Sangiovese DOC 2013 “Dante 1872”Chianti Reserve DOCG “Poggio del Moro”Super Tuscan Toscana IGT 2013 “Rasea”Ramandolo DOCG 2011 “DRI Il Roncat”
HK$ 888 No Service Charge
AN IDEA BY

WWW.THEITALIANCLUB.HK
INFO@THEITALIANCLUB.HK

Chateau Mouton Rothschild Wine Dinner
2017-12-02 19:00 - 22:00 | China Tang Harbour City 唐人館 海港城, Gateway Boulevard, Kowloon, Hong Kong
Explore the Golden Vintages in 1 Night!
Contact no. - 2315 6232/ 6179 7942 (WhatsApp)
Email - info@wines-link.com

Wine & Food Paring Menu
Welcome Drink – Louis Roederer Cristal Champagne Brut 2007
1. Mouton Rothschild 2015 Aile d’Argent 2015
紅酒鵝肝凍, 梨香炸釀帶子
Red Wine Flavoured Goose Liver Terrine, Deep-fried Scallops Stuffed with Pear and Shrimp Mousse
2. Le Petit Mouton de Mouton Rothschild 2014
膶腸燒釀鴿腿
Roasted Pigeon Leg Stuffed with Preserved Liver Sausage
3. Chateau Mouton Rothschild 2009
蠔皇二十五頭吉品件天白花菇
Braised Whole “Yoshihama” Abalone and Shiitake Mushrooms with Premium Oyster Sauce (25 Heads)
4. Chateau Mouton Rothschild 2005
雲腿星斑卷, XO醬露筍爆龍蝦球
Steamed Garoupa Roulade with Yunnan Ham, Wok-fried Lobster and Asparagus with XO Chili Sauce
5. Chateau Mouton Rothschild 2000
沙荼安格斯牛肉炒芥蘭
Sauteed Angus Beef and Green Kale in Satay Sauce
6. Chateau Mouton Rothschild 1999
黑松露西斑牙臘腸雞煲飯
Casserole Boiled Rice with Chorizo, Black Truffle and Chicken
7. Cassis de Mouton NV
芋蓉燉鮮奶, 燕窩蛋撻仔
Double-boiled Milk Pudding with Taro Purree, Baked Egg Custard Tarts with Imperial Bird’s Nest

(RP100) Verite & Cardinale Wine Dinner
2017-12-04 19:00 - 22:00 | Porterhouse, 30-36 D'Aguilar Street, Hong Kong Island, Hong Kong
Wine List
Welcome Drink: Dom Perignon 2005 (Robert Parker - 93+ Points)
Cardinale 2014 (Robert Parker - 97 Points)
Verite La Joie 2013 (Robert Parker - 100 Points)
Verite La Muse 2013 (Robert Parker - 100 Points)
Verite Le Desir 2013 (Robert Parker - 99 Points)

CHATEAU MUSAR Wine DInner
2017-12-05 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Tai Yip Building, Wanchai, Wanchai, Hong Kong Island, Hong Kong
Join us on Tuesday 5 December at Le Bistro Winebeast for an exceptional Ch. Musar Wine Dinner, enjoy a 4-course dinner at HK$598 + 10% service charge per person.
Welcome drink: Musar Jeune White 2015
Starter: Grilled Squid and Octopus, Espelette pepper, poached egg, flakes of grilled rabbit Ch. Musar White 1997
First Main: Beef Ravioli, mushroom, veal jus, Parmesan cheese emulsion, grilled hazelnut Hochar Pere et Fils Red 2013
Second Main: Pyrénées Lamb cutlets, grilled capsicum, black olive purée Chateau Musar Red 2009 / Chateau Musar Red 1999
Dessert: Poached apple cooked in mulled white wine, vanilla ice cream L’Arack de Musar N.V.
Price: HK$598 10% service charge per person

Sauternes Master Class - Chateau Guiraud Premier Grand Cru Classe
2017-12-06 18:30 - 20:30 | Le Pan, G/F, Goldin Financial Global Centre,, 17 Kai Cheung Road, Kowloon Bay, Hong Kong, Hong Kong, Hong Kong
For enquiries or bookings, please contact us at 2315 2632 / timothy.kwok@wines-link.com
Join us for a discovery of aged Sauternes paired with handcrafted canapes!
Featuring - G de Guiraud 2016 ( Dry White)
Sauternes - Premium Sweet Style
Guiraud 2014, Guiraud 2010, Guiraud 2006, Guiraud 1998

MYSTERY BOX ITALIAN WINE DINNER
2017-12-07 19:00 - 22:00 | Pierside Bar & Restaurant, 33 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong
Thursday December 7th, 2017 – 7pm

The Italian Club and invites you to a one-of-its kind wine dinner:
Mystery Box Italian Wine Dinner @ Pierside Bar & Restaurant.

We use to present wine and food pairing in advance but, due to your growing culture about Italian Artisan Wines this time we want to challenge you.

We will serve 4 courses paired with 4 wines plus a welcome drink and you will have to guess which wine is paired.
Are you ready for this challenge?

After each pairing Tomy Fong, our acclaimed Wine Expert,
will explain pairing and all the peculiarities of selected wines.

4 Courses + 5 Wines
HK$ 588 – No Service Charge

PIEDMONT WINE DINNER @ PAZZERIA ITALIAN BREWERY
2017-12-14 19:00 - 22:00 | Pazzeria Italian Brewery Central HK, 5 Elgin Street, Central, Hong Kong Island, Hong Kong
Thursday December 14th - 7pmPazzeria Italian Brewery1-5 Elgin Street, Soho - Central Hong Kong

Christmas is approaching and we want to celebrate with all of you in a special dinner with traditional recipes typical from Piedmont and the most famous wines from the region such as Barolo, Barbaresco, Barbera and Moscato.

Christmas in Piedmont also means the end of the White Truffle Season.
Come to taste the authentic taste of Piedmont, discover this amazing territory through its best expression of food and wine.

TASTING MENU

WELCOME DRINK
CLASSIC METHOD 2009 “DUEMILANOVE” MASSIMO RIVETTI

ENTRÉE
PIEDMONT APPETIZER MARINATED VEGETABLES
CHIARETTO ROSE’ 2015 “ARIA” CASCINA SALERIO

PASTA
TAJERIN WITH WHITE TRUFFLE
BARBARESCO DOCG 2012 MASSIMO RIVETTI

MAIN
WHITE TRUFFLE FILLET
BAROLO DOCG 2012 NEGRETTI

CHEESE
PIEDMONT’S CHEESE BOARD
BARBERA SUPERIOR DOCG 2013 “COSTIJOLAE” MASSIMO BO

DESSERT
PIEDMONT IGP HAZELNUT CAKE BY RELANGHE
MOSCATO D’ASTI DOCG 2016 “MAGGIORINA” MASSIMO RIVETTI

5 COURSES + 6 WINES
HK$ 688 + 10% SERVICE CHARGE

AN IDEA
THE ITALIAN CLUB
http://www.theitalianclub.hk

HOT POT & ITALIAN ARTISAN WINES
2017-12-19 19:00 - 22:00 | Daiichi Hot Pot, 3-7A Prat Ave, 2/F Multifield Plaza, Tsim Sha Tsui, Kowloon, Hong Kong

Beauty & the Beast New Years Eve Ball at Tamarind
2017-12-31 20:00 - 2018-01-01 03:00 | Tamarind Pan Asian Restaurant & Bar, 2/F, Sun Hung Kai Centre, 30 Harbour Road, Wanchai, Hong Kong, Hong Kong
Step into the castle and welcome 2018 with a night of charm and enchantment at Tamarind Restaurant in Wanchai.
Dress up in your most flamboyant and charming outfits, mingle with your friends at pre-dinner cocktail and canapés, savour a sumptuous buffet dinner with all night open bar with premium wine, beer, spirits and free flowing BUBBLY. Chill out at our Terrace Lounge with your friends and dance all night at the “Castle Room” with Top DJ. Fun and merriment continues after mid-night countdown with”Hangover Breakfast” served at 2am.
Get your tickets and welcome 2018 at the grooviest party in town!

ITALIAN ARTISAN WINES & YUE’ CANTONESE CHILI FEST
2018-01-11 19:00 - 22:00 | City Garden Hotel Hong Kong, 9 City Garden Road, Hong Kong Island, Hong Kong
ITALIAN ARTISAN WINES & YUE’ CANTONESE CHILI FEST
Thursday January 11th, 2018 – 7pm
City Garden Hotel
9 City Garden Road, North Point, Hong Kong

The Italian Club and City Garden Hotel present a special night with Chef Lai’s Signature Chili Menu and the best Barberas from Piedmont.

Embark in a hot peppery gourmet journey with Yue’s novel chili menu, featuring innovative appetizers, mains and desserts infused with chilies from all around the world, and the best of Artisanal Barbera from boutique wineries in Piedmont.

8 COURSES + 8 WINES
HK$ 498 + 10% Service Charge

Welcome Drink
Monferrato DOC 2016 “Aria” Cascina Salerio

芒薩龍蝦凍
Lobster terrine with manzano chilli pepper jelly
Barbera d’Alba DOC 2015 “Cichin” Nino Costa

煙燻釀紅椒
Smoked rainforest chillies stuffed with minced prawn
Barbera d’Asti DOC 2015 “Amoris” La Ballerina

黃椒醬紗窗鱈魚
Steamed cod fish in rice paper and topped with yellow Scotch bonnet chilli pepper sauce
Barbera d’Alba DOC 2013 “Froi” Massimo Rivetti

美人椒脆雞煲
Fried chicken with orange and yellow cayenne chilli peppers in clay pot
Barbera d’Asti DOC 2014 “Arbuc” Massimo Bo

宮廷椒香肉
Braised pork belly topped with red Spanish piquillo chilli pepper
Barbera d’Asti Superior DOC 2010 “La Notte” La Ballerina

薑汁炒芥蘭
Fried Brassica in ginger juice
鮑汁荷葉飯
Fried rice with shrimps, conpoys and mushrooms wrapped with lotus leaf
Barbera D’Asti DOCG 2013 Cascina Salerio

桂花陳酒辣丸子
Sweetened soup with osmanthus wine and spicy glutinous rice balls
輝映小辣椒
Steamed spicy dumpling filled with lotus seed paste and egg custard
Moscato d’Asti DOCG 2016 “Maggiorina” Massimo Rivetti

WORLD’S BEST CRAFT BEERS EXPLAINED BY THE WORLD’S BEST BEER SOMMELIER
2018-01-23 19:00 - 22:00, 2018-01-24 15:00 - 18:00 | Pazzeria Italian Brewery Central HK, 5 Elgin Street, Central, Hong Kong Island, Hong Kong
WORLD’S BEST CRAFT BEERS EXPLAINED BY WORLD’S BEST BEER SOMMELIER
1st Session Tuesday January 23rd, 2018 – 3pm
2nd Session Wednesday January 24th, 2018 – 3pm

The italian club, Coaster Magazine and Pazzeria Italian Brewery, with the support of the Hong Kong Craft Beer Association, present this one-of-a-kind event with the best craft beers from all around the world, explained by Simonmattia Riva, World Champion Beer Sommelier
Discover the world’s most famous craft beers, and how to preserve and serve them, introduced by one of the world’s greatest beer professionals

A unique occasion to taste the brews that have most influenced the craft beer movement globally – such as Orval, Cantillon, Westvleteren, Schönramer, Pliny the Elder and many more.

BEERS
Orval
Westmalle Tripel
Westvleteren 12
Cantillon Gueuze
Schönramer Pils
Uerige Doppelsticke
Shepherd Neame English Ipa
Samuel Smith’s Oatmeal Stout
Russian River Pliny The Elder American Ipa
Baladin Xyauyu Kentucky

TOPICS
Fermentations And Styles
Preserving And Serving
Tasting
Pairing

2.5-HOUR WORKSHOP

HK$1,000 PER PERSON ALL INCLUSIVE – TOTAL OF 20 SEATS AVAILABLE PER SESSION

THE ITALIAN CLUB
http://WWW.THEITALIANCLUB.HK – INFO@THEITALIANCLUB.HK

NEWS ABOUT SIMONMATTIA

SIMONMATTIA RIVA IS THE NEW WORLD’S BEST BEER SOMMELIER
http://www.dw.com/en/move-over-munich-the-worlds-best-beer-sommelier-is-italian/a-18717003

SIMONMATTIA RIVA MEMBER OF JURY OF WORLD’S BEST BEER SOMMELIER 2017
http://worldcup-beersommeliers.com/en/jury/

SIMONMATTIA RIVA BIOS

Simonmattia Riva has been a beer lover ever since a Chimay Grand Reserve changed his life on a memorable summer’s night in a remote mountain village. It was 1995, when the difference between the dark, frothy beer that smelled of dried figs, dates and dark chocolate and the light, thirst-quenching beverage he had become used to, prompted him to say: “If these two drinks are both beer, I’d like to try all kinds of beer.”

While studying philosophy at the University of Milan, he traveled to Belgium, the Czech Republic, England and Germany to get to know the local beer styles and beer cultures. In 2007, he graduated from Unionbirrai in Italy, then in 2014 completed his training as Beersommelier at Doemens Academy.

Since 2012, Simonmattia has been organizing tastings and taking part in Italian home-brew competitions. In 2015, he won the Sommeliers’ World Cup in São Paulo. Since then, Simonmattia has been a member of the Board of Directors of MoBI – Movimento Birrario Italiano and participated in tasting contests at numerous competitions (such as European Beer Star, Brussels Beer Challenge, Mondial de la Bière, Birra dell’Anno, Concurso Brasileiro da Cerveja).

He gives advanced courses for the Doemens Italia, MoBI, Fermento Birra and Unionbirrai Tasters and writes for well-known beer magazines and guides in Italy.

TRADITION + INNOVATION - ITALIAN WINE DINNER
2018-01-25 19:00 - 22:00 | Mistral, 70 Mody Road, Intercontinental Grand Stanford, Tsim Sha Tsui, Kowloon, Hong Kong

Dom. Faiveley Wine Dinner at Le Bistro Winebeast
2018-01-25 19:30 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
ON THURSDAY 25 JANUARY, at 7.30pm, Le Bistro Winebeast will hold an exceptional Dom. Faivaley Wine Dinner hosted by Erwan Faiveley, the seventh generation of the Faiveley family in charge of Domaines Faiveley.
WELCOME DRINK (7.30-20.00pm) Joseph Faiveley Bourgogne Blanc 2015
FRAPA Joseph Faiveley Puligny Montrachet 1er Cru Les Referts 2014 / Snail Croquette, mushroom, parsley, garlic
STARTER Dom. Faiveley Mercurey 1er Cru Clos des Myglands 2014 / Stuffed Macaroni, duck confit, Parmesan shavings, smoked duck breast, hazelnut, veal jus
MAIN Dom. Faiveley Nuits St. Georges 1er Cru Les Damodes 2013 / Roasted Pigeon, celery purée, date fruit, confit potato, hazelnut
CHEESE Dom. Faiveley Corton Grand Cru Clos des Cortons Faiveley 2013 / Platter of ripened cheese, Maison Beillevaire
PRICE: HK$658 + 10% service charge

Champagne Ruinart Wine Dinner
2018-02-08 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Thursday 8 February from 7.00pm, Le Bistro Winebeast is having an exceptional Champagne Dinner Tasting.

Vincent Mafaity, Ruinart representative, will be present to introduce Champagne Ruinart over a welcome drink from 7.00pm to 8.00pm.

A special 4-course Champagne pairing menu at HK$598 + 10% will be available for the evening.

Book now*! Limited seats apply.

*For all online bookings, guests will receive a complimentary .375L-bottle of Ruinart Blanc de Blancs per head

ABRUZZO WINE DINNER @ PAZZERIA ITALIAN BREWERY
2018-02-08 19:30 - 22:30 | Pazzeria Italian Brewery Central HK, 5 Elgin Street, Central, Hong Kong Island, Hong Kong

ITALIAN ARTISAN WINES - BAROLO WINE DINNER
2018-02-28 19:30 - 22:30 | Alibi – Wine Dine Be Social, 555 Shanghai Street, Kowloon, Hong Kong

Bollinger Champagne Dinner
2018-03-01 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Thursday 1 March, Le Bistro WInebeast is delighted to host Champagne Bollinger. Mr Stanislas Bizot from the Bollinger family (son of Etienne Bizot, current Chairman of Société Jacques Bollinger and great nephew of Lilly Bollinger) will be there to introduce their family-owned Champagne over a 4-course dinner at HK$698 + 10% service charge.
Welcome Drink
Bollinger Special Cuvée (Magnum)
***
CARPACCIO OF SCALLOP, salmon roe, green apple, red cabbage, Jerez vinegar
Bollinger Special Cuvée
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GRILLED GAMBAS, wild rice, chorizo, mussel emulsion
Bollinger Grande Année 2007
***
ROASTED VEAL, celery purée, black olives, veal jus
Bollinger Grande Année Rosé 2005
***
ORGANIC STRAWBERRIES, white chocolate cookie, citrus cream
Bollinger Rosé
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Majella Wine Tasting Dinner
2018-03-07 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 141 Thomson Road, Wanchai, Hong Kong Island, 000000, Hong Kong
On Wednesday 7 March, Le Bistro WInebeast is delighted to host Majella Wines from South Australia. A winery representative will be there to introduce their wines over a 5-course dinner at HK$628 + 10% service charge .

Welcome Drink – Sparkling Shiraz 2009

FIRST STARTER

Stuffed Macaroni, duck confit, Parmesan shavings, smoked duck breast, hazelnut, veal jus

***

The Musician 2014

SECOND STARTER

Seared red tuna and pan-fried foie gras, reduced raspberry vinegar jus

***

Shiraz 2014 & 2009

MAIN

Roasted pigeon, celery purée, date fruit, confit potato, hazelnut

***

Cabernet Sauvignon 2014 & 2010
GPL68 2014 (new release)

CHEESE

Ossau-Iraty, Comté and Tomme de Savoie by Maison Beillevaire

***

Malleea 2012 & 2009 (Cab-Shiraz Blend)

DESSERT

Poached Pear, mulled red wine, spices, candied chestnut ice cream

***

Château Guiraud, Sauternes & Cheese Master Experience
2018-03-08 18:00 - 20:30 | Pacific Bar, Conrad Hotel, One Pacific Place, 88 Queensway, Central, Hong Kong Island, Hong Kong
Château Guiraud teams up with Conrad’s Cheese master to bring a unique experience where premium cheeses from Nicholini’s special cheese cellar will be carefully paired by Conrad’s cheese master.
Join us at Pacific Bar where Chateau Guiraud’s Brand Ambassador, Ms. Anne Xaviére Vernay & Conrad’s Cheese master will create a harmonious pairing of cheese and wines.
Speaker - Ms. Anne Xaviére Vernay
Welcome Drink: G de Guiraud 2016 (Dry White)

Château Guiraud 2015, Sauternes pairing with Roquefort Papillion Noir
Château Guiraud 2008, Sauternes pairing with Epoisses France
Château Guiraud 2006, Sauternes pairing with Castelmagno DOP Occelli Italy
Château Guiraud 1998, Sauternes pairing with Gouda Vintage Holland

Ticket Fee: HK$498 + 10%
Booking required. Limited seats available
For more info, please email to info@wines-link.com or call +852 2315 6232.
