Duval-Leroy Champagne Dinner
2018-12-11 19:00 - 22:00 (Asia/Hong_Kong) | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wanchai, Hong Kong Island, Hong Kong
On Tuesday 11 December, Le Bistro Winebeast has the immense pleasure to host Edouard Duval, 6th generation of the family-owned Champagne house Duval-Leroy, will be there to introduce their wines over a 4-course dinner @HK$798 + 10% service charge per person.

WELCOME DRINK
Duval-Leroy, Fleur de Champagne Premier Cru
***

STARTER
Duval-Leroy, Cuvée MOF
Tuna Tartare, pomelo, orange, Taggiasca black olives

FIRST COURSE
2007, Duval-Leroy, Petit Meslier
Griddle-grilled Scallops, sautéed leeks, bacon

SECOND COURSE
Duval-Leroy, Femme de Champagne Grand Cru
Veal Blanquette, Winebeast style

DESSERT
Duval-Leroy, Rosé Prestige Premier Cru
Cherries à la Nage, vanilla ice cream

Mixology: Cocktails for Christmas
2018-12-11 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
MIXOLOGY: COCKTAILS FOR CHRISTMAS
What are you mixing up for the holidays? Why let spirits have all the fun – wine can make a great base for cocktail too! Make magnificent mulled wine, construct a spectacular sangria or find your favourite fizz with a sparkling wine cocktail – just to name a few. Our Certified Spirits Educator Eddie Nara will delve into the history of holiday drinks, share his mixology tips and tricks, and mix up creative and tasty cocktails for the designed especially for the holiday season.
EDUCATOR

EDDIE NARA
Eddie Nara was born in Hong Kong with Japanese and Taiwanese roots. He was educated in Hong Kong and Canada. A Certified Trainer of the Whisky Ambassador program, a Certified Spirits Educator, and an international Spirit Judge. Eddie is an independent Whisky Educator and Consultant. He conducts master classes on behalf of the whisk(e)y trade and hosts tastings for corporate clients. Eddie was the Founding Chairman of Hong Kong’s first whisky appreciation society.
11 Dec 2018 | 19:30-21:30
Course fee: HK$380 （MWM School Alumni: HK$300)

【Wine Tasting - Tokaj】$150@ ($260 for 2) for 7 bottles from Dry to Sweet
2018-12-14 20:00 - 23:00 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
【Attention: Only $130 each for 2 people. Come and taste some sweet wines before Christmas】Tokaj is BACK. This time we can try the dry Tokaj to luscious sweet Tokaj. From dry Hárslevelű and Furmint blend (95 scores & Best in Show at Decanter Asia Wine Awards 2016) to single grape variety semi-sweet wines (Furmint, Hárslevelű and Yellow Muscat (Sárgamuskotály)), Szamorodni & finally Aszú (4 Puttonyos).Bottle Tasting:DRY2015 Grand Tokaj N°8 DRY (95 scores)2014 Schäfer-Fröhlich Riesling trocken (VDP from Nahe, Germany comparison)
Semi-Sweet2016 Grand Tokaj traditional semi-sweet 100% Furmint2016 Grand Tokaj traditional semi-sweet 100% Hárslevelű2016 Grand Tokaj traditional semi-sweet 100% SárgamuskotálySweet2013 Grand Tokaj Szamorodni SweetLuscious Sweet2004 Chateau Megyer Tokaji Aszú (4 Puttonyos)Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.#wine #tasting #Tokaj

THE ARTIST HOUSE XMAS FREE FLOW PARTY
2018-12-24 21:00 - 2018-12-25 00:00 | Fashion Walk, shop 2, 2-6 Kingston Street,, Causeway Bay, Hong Kong Island, Hong Kong
9PM-MIDNIGHT: FREE FLOW DRINKS

- The Artist IPA

- House Wines

- Single Mixers

9PM-10.30PM: PASS AROUND CANAPES

- Wagyu Beef & Truffle Sliders
- Belgian Fries & Dips,

- White Beer Salmon

- Beer Glazed Chicken Skewers

INFO

- EARLY BIRD: $350/PERSON

- DOOR: $400/PERSON

Bond And The Beautiful New Years Eve Ball @Tamarind
2018-12-31 20:00 - 2019-01-01 03:00 | Tamarind Restaurant & Bar, Shop B, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai, Hong Kong Island, 999077, Hong Kong
It’s time to get shaken, not stirred!Ring in the New Year at Bond & The Beautiful New Year’s Eve Ball at Tamarind!
Dress up in your most flamboyant and flashy outfits to welcome 2019 with a night full of good food, bubbly, fabulous vibes and a stunning Victoria Harbour view. Party with your friends at the pre-dinner cocktails and canapé, savour a sumptuous dinner buffet and an all-night OPEN BAR with wine, beer, spirits & free flowing BUBBLY. Don’t forget to chill out at the Terrace Lounge overlooking not only the beautiful Harbour view, but also the Hong Kong Island Skyline at Tamarind’s outdoor terrace. Enjoy a scintillating dance by the Bond Girls and you can dance all-night-long with our Resident DJ’s hit music. Toast 2019 with countdown fireworks at midnight and the celebrations continue at Bond’s Shooters Bar! We will also prepare a delectable Hangover Breakfast at 2am for your first meal of the year!
A night from 8pm till very late….Attire: Dress to kill!
Reserve your tickets and ring in 2019 at Tamarind in style! Early Bird Prices (before 12 Dec)- $898 (Premium Ticket starts from 8pm)- $598 (Countdown Ticket starts from 11pm) Regular Prices after 12 Dec - $998 (Premium Ticket starts from 8pm)- $698 (Early Bird Ticket starts from 11pm) Enquiry:
Email: newyears@mayfare.com.hk
Phone: Priscilla +852-2827 7777
Website: http://www.mayfare.com.hk

THE ARTIST HOUSE - New Year Eve Free Flow Party
2018-12-31 21:00 - 2019-01-01 00:00 | Fashion Walk, shop 2, 2-6 Kingston Street,, Causeway Bay, Hong Kong Island, Hong Kong
⋈ - Join us for the last Party of the year - ⋈

9PM-MIDNIGHT: FREE FLOW DRINKS

- The Artist IPA

- House Wines

- Prosecco

- Single Mixers

>> Complimentary Champagne Flute for NY Countdown <<

INFO

EARLY BIRD: $400/PERSON

DOOR: $450/PERSON

EMW Fine Wines x Prohibition Grill House x Bodegas Roda Back Vintage Wine Dinner
2019-01-09 19:00 - 22:30 | Prohibition Grill House, G/F, Club Wing, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen, Hong Kong Island, Hong Kong
Bodegas Roda:
Bodegas Roda was founded in 1987 which has rapidly gained renown for its meticulous and exacting research into Tempranillo, one of the Spain’s oldest indigenous grape varieties. Using the most modern of technology, Roda have perfected the art of Tempranillo, identifying 552 individual clones, from which only 20 have been selected for the propagation, chosen for the quality they deliver in specific vineyard plots which located in the best ecosystems of La Rioja Alta.

Menu:
Beef TartareSlow-Cooked Egg Yolk & Potato ChipsRoda Sela 2015Roda Roda Reserva 2013
Kinboshi Pork RagoutHomemade FettuccineRoda I Reserva 2011Roda I Reserva 2000
Charcoal Grilled Australian Black Angus-Wagyu StriploinRoda I Reserva 2004Roda I Reserva 1996
Artisanal Cheese Platter
Fresh Brewed Coffee or Gourmet Tea

Date: 9th Jan 2018, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Price: HK $980+10%
Guest Speaker: Agustín Santolaya (General Manager)

For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.

【Wine Tasting - Spain】$200@ for 12 bottles (1 seat left)
2019-01-11 20:00 - 23:00 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.Wine List:2004 Faustino I Gran Reserva2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva2009 Pata Negra Valdepenas Gran Reserva2013 Altos De Tamaron Reserva2013 Principe de Viana Edicion Limitada (Tempranillo blend)2016 Rioja Burgo Viejo Garnacha (Garnacha grape)2017 Encanto Edicon Mencia (Mencia grape)2017 Rioja Blanco Burgo Viejo (White wine)NV Gran Livenza Brut (Cava, a traditional method sparkling)We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.Relax~ Enjoy~ No Selling of products~ Meet new friends~Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.#wine #tasting #Spain #Rioja #Tempranillo #Reserva

Passion for Pinot with Jasper Morris MW 2019
2019-01-17 00:00 - 2019-01-19 23:59 | Altaya Wines
【機會難逢！】年度黑皮諾盛會Passion for Pinot 2019載譽歸來！
年中最大型的黑皮諾品鑒活動之一 ： Passion for Pinot將於2019年強勢回歸，無疑是匯聚 ”Pinot粉”的一大盛會！ 一連三日，連串多元化活動盡情品嚐頂級酒莊的黑皮諾。 此外，我們更榮幸地邀請到勃艮第葡萄酒大師Jasper Morris先生以及一眾酒莊莊主及釀造師作為我們專業的品酒嚮導，絕對是千載難逢的機會！
立即報名：請即發送電郵至events@altayawines.com
活動詳情：https://goo.gl/mSYxxY
(門票有限，先報先得)
－－－－－－－－－－－－－－－－－－－－－－－－－－
｜1月17日｜
1. 酒神拜倒的溫柔鄉：Romanee St. Vivant Wine Dinner品酒晚宴
地點：香港君悅酒店 (Grand Hyatt Hong Kong)
門票：$4,980/位
詳情：https://goo.gl/HdP6Mh
｜1月18日｜
2. 勃艮第明日之星：Arnoux Lachaux & Jean-Jacque Confuron Clos de Vougeot Master Class 大師班
地點：etc wine shops 斟‧酌 (畢打行門市 Pedder Building)
門票：$980/位
詳情：https://goo.gl/9Gj5Z4
3. 釀酒鬼才之後：Domaine de Montille Wine Dinner 品酒晚宴
地點：雅辰會 (Artyzen Club)
門票：$1,380/位
詳情：https://goo.gl/vngNmp
4. 比鄰神級名莊：Jean-Jacques Confuron Winner Dinner 品酒晚宴
地點：營致會館 (Ying Jee Club)
門票：$2,300/位
詳情：https://goo.gl/rLmvUA
｜1月19日｜
5. 中西優雅配對：黑皮諾x點心匯萃 (Pinot x Dim Sum Brunch)
地點：Dragon-i
門票：$680/位
詳情：https://goo.gl/rLmvUA
6. 肉香與酒香的完美融匯：勃艮第x 高級漢堡 (Burgers & Burgundy)
地點：香港君悅酒店扒房 (Grand Hyatt Steakhouse)
門票：$880/位
詳情：https://goo.gl/ezaNVS
7. 黑皮諾品鑒盛會：五年韜養花盛開 (Passion for Pinot 5 Years Review Grand Tasting)
地點：香港君悅酒店扒房 (Grand Hyatt Steakhouse)
早鳥價：$1,000/位 | 原價$1,100
詳情：https://goo.gl/3H29WS
#altayagroup #altayawines #passionforpinot #pinotnoir #finewine #savethedate
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【Rare Chance!】Passion for Pinot with Jasper Morris MW 2019 in Jan!
Passion for Pinot is back in 2019, certainly a pageant to every Pinot fans! Three days in a row, a series of amusing activities featuring the top-class Pinot Noir from exceptional vineyards. Furthermore, we have the honor to have Mr. Jasper Morris, the Master of Wine, and also winemakers from these excellent wineries to be our professional Pinot lead , it is an opportunity that comes once in a blue moon. Surely you don’t want to miss it!
RSVP：Please email to events@altayawines.com
Details：https://goo.gl/mSYxxY
(Limited seats, first come first served)
｜17 Jan｜
1. Romanee St. Vivant Wine Dinner
Venue：Grand Hyatt Hong Kong
Price：$4,980/ head
Details：https://goo.gl/HdP6Mh
｜18 Jan｜
2. Arnoux Lachaux & Jean-Jacque Confuron Clos de Vougeot Master Class
Venue：etc wine shops (Pedder Building)
Price：$980/ head
Details：https://goo.gl/9Gj5Z4
3. Domaine de Montille Wine Dinner
Venue：Artyzen Club
Price：$1,380/ head
Details：https://goo.gl/vngNmp
4. Jean-Jacques Confuron Winner Dinner
Venue：Ying Jee Club
Price：$2,300/ head
Details：https://goo.gl/rLmvUA
｜1月19日｜
5. Pinot x Dim Sum Brunch
Venue：Dragon-i
Price：$680/ head
Details：https://goo.gl/rLmvUA
6. Burgers & Burgundy
Venue：Grand Hyatt Steakhouse
Price：$880/ head
詳情：https://goo.gl/ezaNVS
7. Passion for Pinot 5 Years Review Grand Tasting
Venue：Grand Hyatt Steakhouse
Early-Bird Offer：$1,000/ head | Original Price: $1,100
Details：https://goo.gl/3H29WS
#altayagroup #altayawines #passionforpinot #pinotnoir #finewine #savethedate

Château de Beaucastel Wine Dinner
2019-01-17 19:30 - 23:00 | Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Château de Beaucastel Wine Dinner

Showcase the Best Terriors of the Southern Rhone

Date: 17th January, 2019 (Thursday)

Veune: Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

–> Original Price: HK$1,250+10%

–> Early Bird Price: HK$1,000+10% (Confirm before 10th January, 19)

Speaker: Mr. Charles Perrin, the Owner of Château de Beaucastel

Chef: Mr. Jayson Tang, Executive Chinese Chef of JW Marriott Hotel Hong Kong

Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. The art of blending, handed down from generation to generation, provides the guarantee that the Beaucastel style is maintained in each new vintage.

We are delighted to welcome Mr. Charles Perrin, the Owner of Château de Beaucastel, who will present the range of wines in the dinner. Also, we’re pleased to have Mr. Jayson Tang, the youngest Executive Chinese Chef at the Five-star JW Marriott hotel. Jason is expertise in Chinese cuisine from various 5-star hotels and restaurants.

Let’s grab the chance & come to join the gastronomic journey through a range of hand crafted specialties with us!

Wine List:

Welcome Drink - Champagne Cattier Blanc de Noirs Brut NV (Vinum 16)

1. Château de Beaucastel Chateauneuf-du-Pape Blanc 2017,

Robert Parker Wine Advoate 92-94pts

2. Château de Beaucastel Cotes du Rhone Coudoulet de Beaucastel Rouge 2016, Robert Parker Wine Advoate 92+pts

3. Château de Beaucastel Chateauneuf-du-Pape Rouge 2016, Robert Parker Wine Advoate 97pts

4. Château de Beaucastel Chateauneuf-du-Pape Rouge 2009, Robert Parker Wine Advoate 94pts

5. Château de Beaucastel Chateauneuf-du-Pape Hommage à Jacques Perrin 2009, Robert Parker Wine Advoate 99pts

http://www.beaucastel.com/en/

Menu:

Château de Beaucastel Wine Dinner MENU
Welcome drink Champagne Cattier Blanc de Noirs Brut NV ***

三文魚籽蟹籽汁香煎元貝皇
Pan-fried scallop with salmon roe and crab roe
Château de Beaucastel Châteauneuf-du-Pape Blanc 2017 ***

龍蝦汁焗釀蟹蓋
Baked crab meat with lobster sauce in shell
Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel Rouge 2016 ***

鹽焗黑草羊腩
Baked mutton belly with salt
Château de Beaucastel Châteauneuf-du-Pape Rouge 2016 ***

紅梅子脆黑豚肉
Deep-fried Kagoshima pork rolls stuffed with foie gras, red onion and ginger
Château de Beaucastel Châteauneuf-du-Pape Rouge 2009 ***

黑松露香煎法國鹿柳
Pan-fried red deer tenderloin with black truffle
Château de Beaucastel Châteauneuf-du-Pape Hommage à Jacques Perrin 2009 ***

桃膠凍啤梨
Chilled pear with peach resin

–>【RSVP】

Email: info@wines-link.com

Tel: +852 2317 1100

Mobile: +852 6200 2319

Contact Person: Ms. Karmen Ho

*Booking required. Limited seats available.

(First come first served basis)

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Sauce with Sauce - Sauce & Wine Pairing Workshop
2019-01-18 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR

DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.

18 Jan 2019 | 19:30-21:30Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge requiredAll applicants must be over 18+

Passion for Pinot: 5 Years Review Grand Tasting
2019-01-19 14:00 - 16:00 | Grand Hyatt Hong Kong
The Grand Tasting is the climax of our Passion For Pinot celebration. Ten Burgundy domaines will be represented with over thirty wines on offer. All wines will be sourced from the 2013 vintage, providing participants with a unique opportunity to compare the subtle influences of site and wine maker influence.

EMW Fine Wines x Planeta - Sicilian Wine Dinner
2019-01-23 19:00 - 22:00 | Osteria Restaurant, Holiday Inn Golden Mile Hong Kong, 50 Nathan Road, Kowloon, Hong Kong
Planeta, Sicily, Italy:
Planeta is a sicilian family - owned winery established in 1995. Alessio, Francesca and Santi Planeta spent years matching the extraordinarily diverse Sicilian soils with both indigenous and international grape varieties. The result? A family of critically - acclaimed wines that demonstrate how brilliance can be attained through thoughtful marriages between grape variety and terroir. With such a quality, they succeed into bringing Sicily to the world.Planeta becomes a “Journey” around Sicily and its greatest wines. The products are innovative, contemporary and thoroughly coherent with a ritual interpretation of wines which have been almost forgotten but are historically a part of Italy.
“Planeta has become a superstar in Italian wine, producing blockbuster Chardonnays, Cabernets, Merlots and Syrahs as well as sublime wines from indigenous Italian grapes such as Nero d’Avola and Fiano”. —- Wine Spectator

Menu:
INSALATA DI SEPIA, CREMA DI PATATE E ZAFFERANO, CROCCANTE AL NEROWarm cuttlefish salad, cream of potatoes and saffron, black ink chips Alastro Bianco 2016

TERRINA DI FEGATO GRASSO, PAN BRIOCHES, FICHI, COMPOSTA DI MELEMarinated goose liver terrine, pan brioches, figs, apple compoteChardonnay I.G.T Sicilia 2017
MACCHERONCINI MANCINI, GUANCIALE CROCCANTE, PECORINO, POMODORINIMaccheroncini “Mancini”, crispy guanciale, pecorino, datterino tomatoCerasuolo di Vittoria DOCG 2014
CARRE’ D’AGNELLO, VERDURE GLASSATE, COUS COUSRoasted rack of lamb, glazed vegetables, cous cousSanta Cecilia, Doc Noto 2014Nero d’Avola Sicilia “Plumbago” IGT 2016
CANNOLO ALLA RICOTTA, CANDITI E CIOCCOLATOSicilian “Cannolo” fillet with ricotta mousse, candied fruit, chocolate chipsPlaneta Passito Di Noto DOC 2013
CAFFE O TE’Coffee or tea

Date: 23rd Jan 2018, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Original Price: HK $580+10%
Special Discount: HK $406+10%
Guest Speaker: Alessandro Vallecchi (Export Manager)

For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.

Pommery & Philipponnat Champagne Dinnner
2019-01-30 19:00 - 22:00 | Le Bistro Winebeast Restaurant & Wine Shop, 35-45 Johnston Road, G/F Newman House, Wan Chai, Hong Kong Island, Hong Kong
On Wednesday 30 January at 7pm, Le Bistro Winebeast has the immense pleasure to host Pommery & Philipponnat Champagne houses with guest speaker, Mr. Gregoire Bourrut Lacouture (Brand Ambassador). He will present their Champagne offering over a 5-course dinner @HK$798 + 10% service charge per person.

WELCOME DRINK
Pommery Brut Royal
***
FRAPA
2011 Philipponnat Blanc de Noir
Crab meat salad, herring caviar, mango & lemongrass condiment

STARTER
2007 Philipponnat Grand Blanc
Croquette of Haddock Brandade

FIRST COURSE
2008 Philipponnat Cuvée 1522, Extra Brut
Griddle-Grilled Scallops, butternut squash, grilled hazelnuts

SECOND COURSE
2006 Pommery Grand Cru Vintage
Grilled French Veal Fillet, sautéed seasonal Japanese mushrooms, truffle

DESSERT
N.V. Pommery Rosé Apanage
Winebeast Cheesecake, raspberry emulsion

【Wine Tasting - Rosé & Blanc de Blancs Champagne】$430@ ($780 for 2)(EB) for 12 bottles
2019-02-01 20:00 - 23:00 | Cheung Sha Wan Private Club House, Cheung Sha Wan, Cheung Sha Wan, KOW, Hong Kong
【Early Bird Discount for $430@ or $780 for 2 before 25 Jan 2019. After 25 Jan 2019, $460@】Before Chinese New Year~ Why not try special Champagne, this time we have Rose & Blanc de Blancs Champagne, and with a Rose Sparkling from Bruno Giacosa. YES!!! The famous Italian winemaker!!! Let’s see we can blind taste that bottle out or not~Wine List:Vintage Rosé & Blanc de Blancs Champagne1. 2008 Veuve Clicquot Vintage Rosé2. 2010 Guy Charlemagne Blanc de Blancs Grand Cru Vintage Brut3. 2012 Louis Roederer Vintage RoséNV Rosé & Blanc de Blancs Champagne4. NV Andre Jacquart Experience Premier Cru Rosé de Saignee (RM)5. NV A. Margaine Assembly Rosé (RM)6. NV Didier Chopin Rosé7. NV Didier Chopin Premier Cru Blanc de Blancs8. Ernest Rapeneau Rosé BrutComparison wines:9. 2011 Bruno Giacosa Spumante Rosé Extra Brut10. 2013 Abbesse de Loire Crémant de Loire Rosé (Crémant de Loire)11. NV Tenuta Santome “Santhomas” Rosé Brut12. NV Dominique Portet Brut Rose, Yarra Valley
Relax~ Enjoy~ No Selling of products~ Meet new friends~Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.For newcomers, please wait at Cheung Sha Wan MTR Station Exit C2 at 7:45 pm.#wine #tasting #Rosé #Champagne #Blanc

Chinese New Year Fireworks Dinner Buffet at Tamarind
2019-02-06 18:00 - 21:00 | Tamarind, Pan-asian Restaurant & Bar, 30 Harbour Road, Wanchai, Hong Kong, Hong Kong
Get together with your family and friends to celebrate the Year of the Pig at Tamarind in Wan Chai on the 6th of February 2019. Enjoy a sumptuous Lunar New Year Dinner Buffet featuring the best of Thai, Indian & Vietnamese delicacies, and view the fireworks display at Tamarind’s outdoor terrace (limited partial view) along with Victoria harbour views.The dinner buffet is priced at $298 + 10% for adults & $168 + 10% for Children (aged 5-12) including 1 standard drink. Buffet will start at 6:00pm and the fireworks display will begin at 8:00pm.
Lunar Chinese New Fireworks Dinner Buffet
Appetizer
Vegetable Samosa雜菜咖喱角/ Chicken Tikka 印式燒焗雞件/ Avocado Rice Paper Roll牛油果凍卷/ Shrimp Cake 泰式蝦餅
Salad
Greek Salad with Feta Cheese 希臘沙律配羊奶芝士/ Papaya Salad 泰式青木瓜沙律
Main Course
Lamb Korma腰果滑汁羊肉/ Fish Basil 泰式羅勒葉炒魚柳/ Thai Green Vegetables Curry 田園青咖哩
Aloo Jalfrezi 印式薯仔雜菜/ Chicken Truffle Korma腰果滑汁松露雞肉/ Matar Paneer 咖喱芝士燴青豆
Steamed Rice絲苗白飯/ Saffron Pullao印式紅花飯/ Garlic Naan蒜蓉烤包/ Naan 印度烤包/ Onion Naan 洋蔥烤包
Dessert
Lemongrass Panna Cotta 香茅奶凍/ Gulab Jamun 蜜汁炸鮮奶球/ Fresh Fruit 新鮮生果
ADULTS: $298 INCLUDING1 STANDARD DRINK
CHILDERN: $168 INCLUDING 1 SOFT DRINK
+ 10% SERVICE CHARGE

A Sparkling Night By the Bay on Valentine's Day
2019-02-12 18:00 - 2019-02-14 21:00 | Tamarind, Pan-asian Restaurant & Bar, 2/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai, Hong Kong, 999077, Hong Kong
Take your love to Tamarind in Wan Chai and surprise them with a 4-course Pan-Asian dinner ($788/couple) on a terrace embraced by a stunning harbour view of Hong Kong’s skyline and Victoria Harbour. The evening kicks off with an appetizing trio of Garlic Prawn, Chicken Truffle Tikka and Soft Shell Crab & Avocado Rice Paper Roll, followed by a comforting bowl of Prawn Coconut Soup. Then savour the succulent Tandoori Salmon Tikka with Cheese Naan & Navarattan Vegetables Korma. Navrattan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Other main courses include a choice of Thai cuisine; Beef Tenderloin & Lamb Chops with Rosemary Pepper Sauce with Garlic Fried Rice & Sautéed Asparagus & Mushroom or a fragrant and rich-flavoured Indian curry, Chicken Saffron “Gold Leaf” Korma served with Pistachio Naan & Lady Finger. Finish off the night with a decadent Chocolate Mousse Cake with Mango Kulfi Ice-cream. This menu is paired with a glass of Prosecco for each lover!

Valentine's Day at The Artist House
2019-02-14 19:30 - 22:30 | Fashion Walk, shop 2, 2-6 Kingston Street,, Causeway Bay, Hong Kong Island, Hong Kong
⋈ - Celebrate Valentine’s Day in style with a special someone at The Artist House - ⋈

- FREE FLOW DRINKS:

The Artist IPA & The Artist Raspberry
House Wines

Prosecco

- MENU:
Starter:

Tuna Tataki Citrus Salad

or

Feta Cheese Bruschetta

Main:

Steak, Belgian fries, Roasted Vegetables and Truffle Sauce

or

Sole filet with Roasted Vegetables and Parsley Sauce

Dessert:

Vanilla Creme Brûlée

or

Briscoff Cheesecake

$498/PERSON

——————
!!!Booking only

Château Brown & Champagne Henri Abelé Wine Dinner
2019-02-26 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
On Tuesday 26 February at 7pm, Le Bistro Winebeast will host Ch. Brown from Pessac-Léognan and Champagne Henri Abelé over a 5-course dinner @HK$798 + 10% service charge per person. Mathilde Loriaud (ambassador@Ch.Brown) and Edouard André (ambassador@ChampagneHenriAbelé) will be their to introduce their wines and answer all your questions.

WELCOME DRINK
Champagne Henri Abelé NV Brut
***

FRAPA
Champagne Henri Abelé NV Blanc de Blancs
Crostini of Scallop Carpaccio, confit yuzu flavoured oil

STARTER
Champagne Henri Abelé Sourire de Reims 2008
Pâté en Croûte, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce

FIRST COURSE
Graves, Château Brown Blanc 2015 (magnum)
Seared Tuna and Pan-fried Foie Gras, red berries, balsamic reduction

SECOND COURSE
Pessac-Léognan, Château Brown Rouge 2014
Pessac-Léognan, Château Brown Rouge 2010
Slow-cooked Beef Paleron, autumn vegetables and mushrooms

CHEESE
Pessac-Léognan, Château Brown Rouge 2006 (double magnum)
Artisan Cheese Platter, Maison Beillevaire

EMW Fine Wines x Vietti and Kracher Wine Dinner
2019-02-27 19:00 - 22:00 | Isola Bar & Grill, 1 Harbour View Street, Hong Kong Island, Hong Kong
Vietti, Piedmont, Italy:The history of the Vietti winery traces its roots back to the 19th Century. Patriarch Mario Vietti,starting from 1919, made the first Vietti wines, selling most of the production in Italy. The Viettiwinery quickly grew to one of the top-level producers in Piedmont. Alfredo was also one of thefirst to select and vinify grapes from single vineyards.
Kracher, Burgenland, Austria:Weinlaubenhof Kracher is located in the picturesque village of Illmitz, and possesses an excellentreputation in crafting fine botrytis wines. In 1981, Alois Kracher took charge of the wine productionand has, until his death in 2007, established Kracher wines as the best in its class. Still today, he isconsidered as one of the world’s greatest dessert wine makers of all time.

Menu:
Amuse-bouche Roero Arneis 2017 Vietti
Tatin di foie gras e meleTatin of foie gras and applesCuvee Beerenauslese 2017 Kracher
Petto di quaglia affumicato, patate dolci e acciugheLightly smoked quail chest, sweet potatoes and anchoviesBarbera d’Asti TreVigne 2017 Vietti
Ravioli alla carbonara con tartufo neroHome-made carbonara ravioli with black truffleBarbaresco Masseria 2014 Vietti
Filetto di manzo arcobalenoSlow cooked Beef Filet with vegetable charcoal and rainbow saucesBarolo Castiglione 2014 Vietti
Crème brûlée biancaWhite crème brûléeTrockenbeerenauslese No. 2 Scheurebe 2009 Kracher

Date: 27th Feb 2019, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Original Price: HK $998+10%
Guest Speaker:
Urs Vetter (Commercial Director of Vietti)
Gerhard Kracher (Winemaker of Kracher)

For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.

Mastering Wine: Exploring the Senses
2019-02-27 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
Welcome to MWM’s all-encompassing signature introduction to tasting and enjoying wine – with confidence! In this dynamic workshop get physical with tongue-tingling exercises to illustrate key wine quality factors such as acidity, sweetness, tannin and alcohol. Experiment with fun props to “map” the tongue, and learn how to select wine, assess its quality, talk about wine with confidence. Decode tongue-twisting terms such as intensity, complexity and length, and discover what wines you like and how to enjoy wine in social settings – with confidence!
This thoroughly palate-pleasing, fun experience is the ultimate way to kickstart your wine journey!

Date: 27 Feb 2019Time: 19:30-21:30Price: HK$380 (MWM Wine School Alumni HK$300)Enquiry: https://wa.me/85294368054

Jackson Family Wines & La Crema Wine Dinnner
2019-03-05 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
On Tuesday 5 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Jackson Family Wines & La Crema with guest speaker, Mr. Pierre M. Pattieu (Brand Ambassador). He will present their California wines over a 4-course dinner @HK$598 + 10% service charge per person.

WELCOME DRINK
Kendall-Jackson, Grand Reserve Monterey & Santa Barbara County Chardonnay 2015
***
STARTER
La Crema, Russian River Valley Chardonnay 2015
Crab Meat Salad, smoked herring caviar

FIRST COURSE
La Crema, Sonoma Coast Pinot Noir 2016
La Crema, Russian River Valley Pinot Noir 2015
Mediterranean Red Tuna, organic green asparagus, Taggiasca black olive purée, balsamic reduction

SECOND COURSE
Kendall-Jackson, Vintner’s Reserve Sonoma County Cabernet Sauvignon 2015
Charolais Beef Rossini, veal and black truffle sauce

CHEESE
Kendall-Jackson, Vintner’s Reserve California Zinfandel 2014
Artisan Cheese Platter, Maison Beillevaire: Brillat-Savarin, Comté,
Brun de Noix

Wild World Wines: Exploring Etna
2019-03-06 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
Want to take a walk on the wild side of wine? Sicily ticks all the boxes! We’ll taste 9 wines from 4 wineries from the Mt Etna region. Boasting rich minerally soil, endless sunshine and 17th century wineries, Sicily’s a firm favourite of wine geeks! With a plethora of incredible indigenous grapes, the wine world’s richest volcanic soil, high altitude vineyards and winemaking history dating back to the 3rd century – coupled with the Italians’ flair for fabulous wines, don’t miss this rare chance to taste a unique and ultra-special wines, from this distinctive region in Italy.
Wine list:
1. Cusumano Alta Mora Etna Bianco 20162. Azienda Vitivinicola Passopisciaro Passobianco 20153. Girolamo Russo Etna Bianco/Rosato (TBC)4. Girolamo Russo Etna Rosso (TBC)5. Tasca d’Almerita Buonora 20166. Cusumano Alta Mora Etna Rosso 20167. Azienda Vitivinicola Passopisciaro Passarosso 20158. Tasca d’Almerita Ghiaia Nera 20149. Tasca d’Almerita il Tascante 2013
Workshop supported by
Certa.Cheese Meets WineCorney & Barrow, AsiaMontrose Fine WinesWatson’s Wine
Date: 6 Mar 2019Time: 19:30-21:30Price: HK$480 (MWM Wine School Alumni HK$400)Enquiry: https://wa.me/85294368054

EMW x La Chablisienne x Estiatorio Keia Wine Tasting on 11th March
2019-03-11 18:30 - 20:30 | Estiatorio Keia, 80 Queen's Road Central, Hong Kong Island, Hong Kong
La Chablisienne, Burgundy, France
Since 1923 at Chablis in Burgundy. The meticulous care of the vine-grwoers working togetherunder the banner of La Chablisienne has given birth to wines whose magnificence is amplified bythe passage of time.
– La Chablisienne Pas Si Petit Petit Chablis AOP 2017– La Chablisienne La Pierrelee Chablis AOP 2016– La Chablisienne Cote de Lechet Chablis 1er Cru AOP 2016– La Chablisienne Montee de Tonnerre Chablis 1er Cru AOP 2016

Date: 11th March 2019, Monday
Time: 6:30pm - 8:30pm
Venue: Estiatorio Keia (Terrace)
Address: 2/F, H Queen’s, 80 Queen’s Road Central, Central
Price: HK $280 per person (Include Canapes & 4 glasses of wine)
Guest Speaker: Rodrigue Le Bouedec (Commercial Director)
RSVP: Fiona tsui +852 2965 9788 or fiona.tsui@emw-wines.com

Mastering Wine in Social Settings
2019-03-19 19:30 - 21:30 | Garage Society Central, 33 Des Voeux Road Central, Hong Kong Island, Hong Kong
Get “Wine Wise” to Up Your Networking IQ, Confidence & Social Savvy
Wine and social settings go hand-in-hand. But do you get tongue-tied when it comes to ordering, discussing and enjoying wine in a social setting? Mastering Wine in Social Settings is for you! Learn about acidity, sweetness and tannin; understand how to evaluate wine quality; and get the lowdown on picking wines to suit the food and occasion, and more!

Takeaways:
– Understand common wine terminology, and how to use it correctly
– Discover the key characteristics of wine flavours and wine quality
– Learn basic principles of food and wine pairing
– Get expert “wine bluffing” tips, to ensure you’re never stuck for words
– Brush up on wine etiquette so you’re the perfect host or guest

Vignobles Claire & Gonzague Lurton
2019-03-20 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
On Wednesday 20 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Vignobles Claire & Gonzague Lurton with guest speaker, Mr. Gonzague Lurton (Co-Owner). He will present their Bordeaux wines over a 4-course dinner @HK$758 + 10% service charge per person.
WELCOME DRINKChampagne Duval-Leroy, Brut*** STARTER2015, Margaux, Château La Gurgue, Cru BourgeoisCroquettes of Beef Tongue, slow-cooked, horseradish condiment FIRST COURSE2012, Margaux, Château Ferrière, 3ème Cru ClasséMediterranean Tuna, grilled chorizo shavings, organic green asparagus,veal and chorizo jus SECOND COURSE2015, Pauillac, Château Haut-Bages Libéral, 5ème Cru Classé2011, Pauillac, Château Haut-Bages Libéral, 5ème Cru ClasséPithiviers of Quail and Foie Gras, French puff pastry, truffle and merlot wine jus CHEESE2001, Margaux, Château Durfort-Vivens, 2ème Cru ClasséArtisan Cheese Platter from Maison Beillevaire

EMW X Bila Haut X Metropolitain Wine Dinner
2019-03-25 12:00 - 2019-04-03 12:00 | Metropolitain, 46 High Street, Hong Kong Island, Hong Kong
BILA- HAUT, Roussillon, France
After an extensive reserarch for new terroir in the end of the 1990s, Michel Chapoutier, the famed Northern Rhône producer decided to locate Domaine de Bila-Haut in Côtes du Roussillon. The Domaine comprises 75 hectares of land cultivated, and is characterized by steep pebbly slopes rising from almost 150 meters above sea level. 40+ year old vines are carefully and meticulously managed by an experienced team of viticulturalists, where sustainable farming and low yields combine to create the highest quality fruit.
Domaine de Bila-Haut has gained world’s wine critics’ attention and international reputation since its presence.Les Vignes de BILA-HAUT Red has been chosen twice among Top 100 List by Wine Spectator in 2010 and in 2016.

– Domaine de Bila-Haut Occultum Lapidem Blanc Cotes du Roussillon Villages Latour de France AOP 2016– Domaine de Bila-Haut Occultum Lapidem Rouge Cotes du Roussillon Villages Latour de France AOP 2016- Domaine de Bila-Haut L Esquerda Cotes du Roussillon Villages Lesquerde AOP 2017– Domaine de Bila-Haut Banyuls Rouge Vin doux naturel Banyuls AOP 2016

Menu

Salmon Gravadlax or Mozzarella Burrata (v)
“Occultum Lapidem” Blanc Cotes du Roussillon Villages Latour de France AOP

La Planche du Boucher
Assorted meat from the grill
(Beef Hanger, Duck Breast, NY Striploin, Beef Tenderloin)
“Occultum Lapidem” Rouge Cotes du Roussillon Villages Latour de France AOP

Truffle Brie
“L’Esquerda” Cotes du Roussilon Villages Lesquerde AOP

Chocolate Fondant
“Banyuls” Rouge Vin Doux Naturel Banyuls Rimage AOP

Coffee and tea

Date: 3rd April 2019, Wed
Time: 7:30pm Welcome Drink; 8:00pm Wine Dinner
Original Price: HK $598+10%

Tar & Roses by Joval Family Wines from Victoria, Australia
2019-03-26 19:00 - 22:00 | Le Bistro Winebeast, G/F Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong SAR, Hong Kong
On Tuesday 26 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Tar & Roses, Joval Family Wines with guest speaker, Mr. Darren Gall (Brand Ambassador). He will present their wines from Victoria (Australia) over a 4-course dinner @HK$598 + 10% service charge per person.
WELCOME DRINK
Pinot Grigio 2018
***
STARTER
Lewis Riesling 2017
Crab Tartare, smoked herring caviar, Thai herbs

FIRST COURSE
Sangiovese 2016
Oeuf en Meurette, poached egg in wine sauce, bacon powder, crispy bread

SECOND COURSE
Shiraz 2017
Charolais Beef Sirloin, potato purée, truffle

CHEESE
Nebbiolo 2016
Artisan Cheese Platter: Manchego, Pecorino, Comté de Savoie

Global Spirits
2019-03-28 19:30 - 21:30 | MWM Wine School by Debra Meiburg MW, Unit 1524, 15/F,, 41 Heung Yip Road,, Wong Chuk Hang, Hong Kong Island, Hong Kong
THAT’S THE SPIRIT!
Get in the spirit for a global adventure – adventure of global spirits! International spirits judge and expert Eddie Nara will assemble some of the world’s best examples of the six main spirits – gin, vodka, rum, tequila, whiskey and brandy, all medal-winners at 2018 Cathay Pacific Hong Kong International Wine & Spirit Competition.
Taste 10 different spirits, comparing styles in and across the different categories, giving you the opportunity to taste them side by side, learn about the unique characters and flavours, and better understand how each is made. Find your spirit and go global, on this international award-winning spirits extravaganza!
TASTING LINE UP:

Snow Leopard Vodka (HK IWSC 2018 Bronze Medal)
Sakurao Japanese Dry Gin Original (HK IWSC 2018 Silver Medal)
Berryshka London Gin (HK IWSC 2018 Bronze Medal)
Plantation XO 20th Anniversary Rum (HK IWSC 2018 Silver Medal)
Tequila Enemigo 00 Extra-Añejo (HK IWSC 2018 Silver Medal)
Highland Queen Blended Scotch Whisky (HK IWSC 2018 Silver Medal)
Archie Rose White Rye (HK IWSC 2018 Silver Medal)
Cotswolds Single Malt Whisky (HK IWSC 2018 Silver Medal)
François Voyer Cognac VSOP Grande Champagne (HK IWSC 2018 Gold Medal)
Bodegas Fundador Supremo 15yo Amontillado Sherry Casks Brandy de Jerez (HK IWSC 2018 Silver Medal)

WORKSHOP SUPPORTED BY

28 Mar 2019 | 19:30-21:30
Course fee: HK$480 （MWM School Alumni: HK$400)

Prerequisite
No spirits knowledge requiredAll applicants must be over 18+

EMW X Bordeaux X Loong Yuen Wine Dinner
2019-04-02 15:00 - 2019-04-09 20:00 | Loong Yuen, 50 Nathan Road, Kowloon, Hong Kong
MENU
蟹肉什菜沙律 Fresh Crab Meat and Mixed Vegetables Salad Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV
豉油皇蝦球伴蘆筍龍躉球 Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus Chateau Foncrose Blanc
枝竹燴羊架伴奶油香酥雞 Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce Chateau du Domaine de I’ Eglise, Pomerol, AOP
鹵水鵝片伴香煎馬友 Marinated Sliced Goose Meat and Pan-fried Salted Fish Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois
紅酒燴牛尾配蒸花卷 Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
流沙煎堆仔拼金絲脆麻花
Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey

Wine selection:
Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOPChâteau Foncrose Blanc,Brodeaux AOP, 2015Château du Domaine de l’Eglise, Pomerol AOP, 2011Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006

Theme: Bordeaux Wine Dinner
Date: 10th April
Time: 7pm - Welocome drink / 7:30pm - Dinner
