On Thursday 31 May at 7pm, Le Bistro Winebeast is delighted to host Norrel Robertson, aka the flying Scot over a frapas dinner at HK$598 + 10% service charge per person to introduce his wines. Norrel Robertson is one of just three Masters of Wine in Spain. Originally from Scotland, Norrel Robertson has worked in […]
On Friday 1 June, Le Bistro Winebeast has the immense pleasure to host Cheval des Andes over a wine dinner. Lorenzo Pasquini, technical director, will be there to introduce their wines over a 4-course wine dinner at HK$798+10% service charge per person. Lorenzo started his winemaking career at Château Palmer in Bordeaux as assistant winemaker overseeing […]
On Wednesday 13 June at 7pm, McWilliam’s Wines are coming to Le Bistro Winebeast for an exceptional wine tasting over a 4-course wine tasting dinner at HK$598 + 10%. Mr. Scott McWilliam will be your host for the evening, 6th generation winemaker, he will be sharing his family’s 135-year old winemaking tradition. Aperitif Drink 2017, […]
On Wednesday 18 July, Le Bistro Winebeast has the immense pleasure to host Perrin Vineyards over a wine dinner. Florian Garrigues, brand ambassador to Asia, will be there to introduce their wines over a 4-course wine dinner at HK$658 + 10% service charge per person. APERITIF DRINK 2016, Côtes du Rhône Perrin Réserve STARTER 2015, […]
On Tuesday 11 September, Le Bistro Winebeast has the immense pleasure to host two great bodegas from Rioja & Rías Baixas: Luis Cañas and Pazo Señorans. Mr. Ivan Aquino, Export Manager of Luis Cañas & Pazo Señorans, will be there to introduce their wines over a 5-course dinner @HK$658 + 10% service charge per person.Aperitif […]
On Thursday 20 September, Le Bistro Winebeast is honoured to host Champagne Piper Heidsieck. Mr Ned Goodwin, Brand Ambassador for Champagne Piper Heidsieck and Masters of Wine, will be there to introduce their wine over an exceptional 4-course dinner @HK$798 + 10% service charge per person. Apéritif Drink (7.00pm to 7.30pm)Cuvée Brut Magnum***StarterEssentiel Extra Brut Scallop Carpaccio, yuzu […]
On Tuesday 9 October, Le Bistro Winebeast has the immense pleasure to host Craggy Range from Hawkes Bay, New Zealand. Mr. Ryan Morgan, business manager, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person. Welcome Drink Martinborough, Sauvignon Blanc Te Muna Road Vineyard 2017 *** Starter […]
On Tuesday 16 October, Le Bistro Winebeast has the immense pleasure to host Ch. La Croix de Gay & Ch. La Fleur de Gay, Pomerol. Olivier Lebreton, owner of La Croix de Gay & La Fleur de Gay, will be there to introduce their wines over a 4-course dinner @HK$798 + 10% service charge per […]
Chef Stéphane is delighted to host Aurélia Caumont from Domaine du Salut - Bordeaux, over a very special lunch on Sunday 28 October at 12pm, HK$258 + 10% per person: TapenadesAOC Graves, Domaine du Salut White 2016*** Confit Chicken Leg, gratin dauphinois, sliced potatoes baked in milk and cheese AOC Graves, Domaine du Salut Red 2015*** Homemade […]
On Tuesday 6 November, Le Bistro Winebeast has the immense pleasure to host the Southern Wines from M. Chapoutier. Edouard Payot, Export Director, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person. Welcome Drink Saint-Péray La Muse RW Effervescent 2012 *** Starter Châteauneuf-du-Pape, La Bernardine White […]