Wine’s Link International

Contact No. - 2315 6232/ 6179 7942 (WhatsApp) Email - timothy.kwok@wines-link.com  李白酒造 松江的優良水質造就島根成為日本酒酒庫，在縣內就密集分佈十幾家以上知名酒造廠。位於松江市區的「李白」創社於明治年間(1882)，釀酒用米部分來自島根本地，如果是最高等級的大吟釀，會特別選用酒米之王「山田錦」來釀造。借用中國詩人之名，李白的包裝與命名，處處充滿詩意，像是「兩人對酌」系列。因為對於品管嚴格控制，李白酒造相當有自信，釀造出來滴滴都是精醇的日本好酒 Dining at MURASAKI 紫 高級日丶法式餐廳，I採用了法丶和式新穎烹調技巧，去配襯最優質的食材，為大家呈獻一系列精彩的’主廚料理套餐’；另外，更有壽司以及鐵板燒供貴賓挑選，以配合不同的喜好，意願超越各貴賓期望為本餐廳的宗旨。 Dining at MURASAKI 行政總㕑，潘永煌師傅，擁有20多年本地及海外五星級酒店經驗，帶領他的專業團隊，以及他對食物的執著以及熱誠，將食材的優點發揮得淋漓盡致，希望所有貴賓得到一個全新的餐飲體驗。潘永煌師傅亦是追求健康的人，特別為素食者設計了’素食料理套餐‘，供一些追求健康而有要求的素食者挑選，配合不同貴賓的需要。而我們的鐵板燒也別樹一格，我們會提供非一般的體驗，會增加一些新元素，用不同自家調製的醬汁，務求令客人重新感受鐵板燒的樂趣。餐廳團隊已精心設計一系列秋冬美饌，重點推介主廚的Japanese French hybrid cuisine，不容錯過！ Pairing Menu : 1.     Toro Prime Tuna Garlic Soy Sauce Pearls, Spicy Miso, Sago Crsip 特別本醸造にごり酒 2.     Warm Salad Kale, Ice Vegetable, Fig, Mizuna… 20+ Seasonal Vegetables 斗瓶大吟醸 3.     King […]

Explore the Golden Vintages in 1 Night! Contact no. - 2315 6232/ 6179 7942 (WhatsApp) Email - info@wines-link.com Wine & Food Paring Menu Welcome Drink - Louis Roederer Cristal Champagne Brut 2007 1. Mouton Rothschild 2015 Aile d'Argent 2015 紅酒鵝肝凍, 梨香炸釀帶子 Red Wine Flavoured Goose Liver Terrine, Deep-fried Scallops Stuffed with Pear and Shrimp Mousse 2. Le […]

Wine List Welcome Drink: Dom Perignon 2005 (Robert Parker - 93+ Points) Cardinale 2014 (Robert Parker - 97 Points) Verite La Joie 2013 (Robert Parker - 100 Points) Verite La Muse 2013 (Robert Parker - 100 Points) Verite Le Desir 2013 (Robert Parker - 99 Points)

For enquiries or bookings, please contact us at 2315 2632 / timothy.kwok@wines-link.com Join us for a discovery of aged Sauternes paired with handcrafted canapes! Featuring - G de Guiraud 2016 ( Dry White) Sauternes - Premium Sweet Style Guiraud 2014, Guiraud 2010, Guiraud 2006, Guiraud 1998

Château Guiraud teams up with Conrad’s Cheese master to bring a unique experience where premium cheeses from Nicholini’s special cheese cellar will be carefully paired by Conrad’s cheese master. Join us at Pacific Bar where Chateau Guiraud’s Brand Ambassador, Ms. Anne Xaviére Vernay & Conrad’s Cheese master will create a harmonious pairing of cheese and […]

Clos Apalta Masterclass From its first vintage in 1997, Clos Apalta has achieved worldwide acclaim around the world, being the only South American wine to get the TOP 1 by Wine Spectator TOP100 list in 2008. It has consistently received critical praise and widely considered one of the world's finest wines. Welcome Drink: Chateau La […]

Chateau Pavie & Family Treasures Masterclass with Brand Ambassador Mr. Jean Quentin PratsDate: 21st June, 2018 (6:30-8:00pm)Address: Porterhouse ( 7/F, California Tower, Lan Kwai Fong, 30-36 D'Aguilar St, Central)Price: HK$480+10% service charge Limited Seats: 14 paxIncludes: 7 wines of Chateau Pavie & tailor-made canapes prepared by Chef Angelo Vecchio Wine Menu: 1. Chateau Pavie 2006, Robert Parker's […]

Wine's Link will hold the Rauzau Segla & Chateau Canon Wine Dinner at Pierre, the stunning Two-Michelin Starred Restaurant in Mandarin Oriental on 14 November (Wednesday). It is here that diners can experience outstanding French cuisine in a spectacular Victoria Harbour view. We sincerely invited you to experience the enjoyment with the French chef Pierre […]

Wine's Link will hold the Clos Fourtet Wine Dinner at Forum Restaurant (富臨飯店), the Michelin 2 Starred Restaurant on 17 November (Saturday). We'll have Mrs. Sandrine Roche, the Co-owner of Clos Fourtet with us at the dinner. We're pleasure to invite you to try the legendary Chinese cuisine and taste the greatest year of wines […]