2018年December29日
WINE DINNER with Jean-Luc Thunevin
On Friday 13 October 2017 at 7.00pm, Le Bistro Winebeast is having Wine Tasting Dinner hosted by World-famous winemaker Jean-Luc Thunevin with 4 Tasting Glasses at $458/person + 10%.
Appetizer: Carpaccio of Brittany Scallop, green apple, Pedro Ximenez 20 year-old vinegar / Bordeaux White, Virginie de Valandraud 2014
Starter: Beef Ravioli, sautéed mushroom, Parmesan cheese emulsion / Côtes-du-Roussillon, Cuvée Constance 2013
Main Course: French Duck Fillet, roasted with balsamic vinegar, red fruits, lychee, straw potatoes / Saint-Emilion Grand Cru, 3 de Valandraud 2013
Dessert: Selection of Maison Beillevaire Cheese and Bordeaux Cannelé Cake / Pomerol, Clos du Beau-Père 2011
We look forward to seeing you
2018年December29日
Winemaker’s Dinner: GEOFF MERRILL, McLaren Vale, Australia On Tuesday 12 September 2017 at 7.00pm, Le Bistro Winebeast is having an Australian Wine Tasting Dinner hosted by winemaker Geoff Merrill with 4 Glasses (6cl each) at $458 + 10%.
Reception 7.00pm to 7.30pm / Foothills Sauvignon Blanc 2013
Frapas / Bush Vine Grenache Rosé 2016
Starter / Reserve Chardonnay 2014
Main Course / Pimpala Vineyard Cabernet Merlot 2007
Dessert / Reserve Shiraz 2009
MORE ABOUT THE WINEMAKER: Geoff’s winemaking philosophy is to make wine that allows regional, varietal and vintage expression, without excessive winemaker intervention. Great wine is a matter of balance and their passion for subtle, elegant and harmonious flavours in wine, is well respected. Geoff believes that maturation, both in oak barrel and in bottle, in their cellars prior to release, plays an important role in achieving this aim.
2018年December29日
On Wednesday 6 September 2017 at 7.00pm, Le Bistro Winebeast is having a Champagne Pommery Wine Tasting Dinner hosted by Mr. Bourrut Lacouture with 4 Glasses (6cl each) of Champagne Pommery at $598 + 10%.
GIFT: All guests will receive 1 bottle of Pommery Pop (20cl) each.
Frapas: Crostini of Grilled Polmard Beef Sausage, eggplant roll / Brut Royal Magnum
Starter: Marinated Salmon, nori seaweed, green asparagus, salmon roe, green apple / Rosé Brut Royal
Main Course: French Guinea Fowl, pan-fried foie gras, slices of fresh summer truffes, autumn vegetables / Pommery cuvée Louise 2004
Dessert: Seasonal Yellow Fruits, homemade blood orange & ginger ice cream / Royal Blue Sky
2018年December29日
On Wednesday 26 July 2017 at 7.00pm, Le Bistro Winebeast is having a Japanese & Lebanese Wine Tasting Dinner hosted by winery representatives with 4 Glasses (6cl each) of Grace Wine from Yamanashi Japan & 2 Glasses (6cl each) of Ch. Musar from Bekaa Valley at $458 + 10%.
Grace Gris de Koshu 2015 / Grace Koshu 2015
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Grace Koshu Hishiyama Vineyard 2015
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Ch. Musar 1999 / Hochar Père & Fils 2012
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Grace Hokkaido Kerner Late Harvest 2010
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Frapas: Cream of Cauliflower + Crostini, Starter: Seared Salmon,
Plat: Roasted Duck Fillet, Dessert: Roasted Mango
2018年December28日
- “Buffet de Vin” – 3 glasses per person to choose from a selection of 5 different Rosé wines
- A platter of 6 Frapas (French tapas) – god knows how much we love those super Frenchy and yummy bites by Chef Johan
- Free flow soft drinks and Diabolo Grenadine
- Free venetian masks for all Hong Kong Madame girls
Price: HKD 398/person (+ 10% service charges)
Bonus: A free bottle of Rosé for each booking of 4 people
Do not forget to mention Hong Kong Madame when doing your booking! Let’s toast to summer together and enjoyed a few glasses of Rosé, shall we?
2018年December27日
⋈ - Join us for the last Party of the year - ⋈
9PM-MIDNIGHT: FREE FLOW DRINKS
>> Complimentary Champagne Flute for NY Countdown <<
2018年December27日
Wine List
Welcome Drink: Dom Perignon 2005 (Robert Parker - 93+ Points)
Cardinale 2014 (Robert Parker - 97 Points)
Verite La Joie 2013 (Robert Parker - 100 Points)
Verite La Muse 2013 (Robert Parker - 100 Points)
Verite Le Desir 2013 (Robert Parker - 99 Points)
2018年December27日
Explore the Golden Vintages in 1 Night!
Contact no. - 2315 6232/ 6179 7942 (WhatsApp)
Email - info@wines-link.com
Wine & Food Paring Menu
Welcome Drink – Louis Roederer Cristal Champagne Brut 2007
1. Mouton Rothschild 2015 Aile d’Argent 2015
紅酒鵝肝凍, 梨香炸釀帶子
Red Wine Flavoured Goose Liver Terrine, Deep-fried Scallops Stuffed with Pear and Shrimp Mousse
2. Le Petit Mouton de Mouton Rothschild 2014
膶腸燒釀鴿腿
Roasted Pigeon Leg Stuffed with Preserved Liver Sausage
3. Chateau Mouton Rothschild 2009
蠔皇二十五頭吉品件天白花菇
Braised Whole “Yoshihama” Abalone and Shiitake Mushrooms with Premium Oyster Sauce (25 Heads)
4. Chateau Mouton Rothschild 2005
雲腿星斑卷, XO醬露筍爆龍蝦球
Steamed Garoupa Roulade with Yunnan Ham, Wok-fried Lobster and Asparagus with XO Chili Sauce
5. Chateau Mouton Rothschild 2000
沙荼安格斯牛肉炒芥蘭
Sauteed Angus Beef and Green Kale in Satay Sauce
6. Chateau Mouton Rothschild 1999
黑松露西斑牙臘腸雞煲飯
Casserole Boiled Rice with Chorizo, Black Truffle and Chicken
7. Cassis de Mouton NV
芋蓉燉鮮奶, 燕窩蛋撻仔
Double-boiled Milk Pudding with Taro Purree, Baked Egg Custard Tarts with Imperial Bird’s Nest
2018年December27日
Contact No. - 2315 6232/ 6179 7942 (WhatsApp)
Email - timothy.kwok@wines-link.com
李白酒造
松江的優良水質造就島根成為日本酒酒庫，在縣內就密集分佈十幾家以上知名酒造廠。位於松江市區的「李白」創社於明治年間(1882)，釀酒用米部分來自島根本地，如果是最高等級的大吟釀，會特別選用酒米之王「山田錦」來釀造。借用中國詩人之名，李白的包裝與命名，處處充滿詩意，像是「兩人對酌」系列。因為對於品管嚴格控制，李白酒造相當有自信，釀造出來滴滴都是精醇的日本好酒
Dining at MURASAKI 紫
高級日丶法式餐廳，I採用了法丶和式新穎烹調技巧，去配襯最優質的食材，為大家呈獻一系列精彩的’主廚料理套餐’；另外，更有壽司以及鐵板燒供貴賓挑選，以配合不同的喜好，意願超越各貴賓期望為本餐廳的宗旨。
Dining at MURASAKI 行政總㕑，潘永煌師傅，擁有20多年本地及海外五星級酒店經驗，帶領他的專業團隊，以及他對食物的執著以及熱誠，將食材的優點發揮得淋漓盡致，希望所有貴賓得到一個全新的餐飲體驗。潘永煌師傅亦是追求健康的人，特別為素食者設計了’素食料理套餐‘，供一些追求健康而有要求的素食者挑選，配合不同貴賓的需要。而我們的鐵板燒也別樹一格，我們會提供非一般的體驗，會增加一些新元素，用不同自家調製的醬汁，務求令客人重新感受鐵板燒的樂趣。餐廳團隊已精心設計一系列秋冬美饌，重點推介主廚的Japanese French hybrid cuisine，不容錯過！
Pairing Menu :
1. Toro Prime Tuna
Garlic Soy Sauce Pearls, Spicy Miso, Sago Crsip
特別本醸造にごり酒
2. Warm Salad
Kale, Ice Vegetable, Fig, Mizuna… 20+ Seasonal Vegetables
斗瓶大吟醸
3. King Prawn Tempura
Shiitake Mushroom, Black Salt, Lime
雄町純米吟醸
4. Foie Gras Crème Brulee
月下独酌大吟醸
5. Grilled U.S. Beef or
Sous Vide Pork Pluma
Rock Salt, Black Sea Salt, Spicy Citrus Mustard (customer can choose either one)
超特撰純米吟醸
6. Abalone
Steamed Rice, Abalone Soup花間一壷酒大吟醸
7. Purple Moon
Pumpkin Pudding, Coconut Crushed Ice, Sweet Potato Chip
2018年December27日
Wine enthusiasts will love this wine dinner - five courses matched with six wines from the #Bordeaux region in #France. One of the most coveted and famous wine regions worldwide, come for a chance to taste wines fromChâteau Marsau and Château Belgrave, all paired with custom curated dishes from our 12K kitchen for a most delicate combination.
Only $780 per person for 5 courses of food and 6 types of #wine - definitely an occasion not to be missed if you consider yourself a lover of the finer things.
Welcome Drink - Champagne Laurent-Perrier Brut NV
1. Chateau La Garde Blanc 2014
House-Cured Hamachi, Avocado Cream, Confit Garlic, Corn Tortilla, Ricotta Salata, Mint
2. Chateau Marsau 2012
Handcut Kurobuta Pork Terrine, Pickled Vegetables with Bread and Butter
3. Chateau Marsau 2006
Homemade Tagliatelle, Shiitake, Shimeiji, Parmigiano-Reggiano
4. Chateau Belgrave 2013
Wagyu Duo: Red wine Braised Beef Cheeks, and Daikon, Panfried Bavette, House-Smoked Bacon, and Carrots
5. Chateau Belgrave 2010
Camembert Baked in Puff Pastry, Prune and Pine Nut
RSVP NOW!
