On Thursday 31 May at 7pm, Le Bistro Winebeast is delighted to host Norrel Robertson, aka the flying Scot over a frapas dinner at HK$598 + 10% service charge per person to introduce his wines. Norrel Robertson is one of just three Masters of Wine in Spain. Originally from Scotland, Norrel Robertson has worked in […]
On Wednesday 30 May from 6pm to 9pm, Le Bistro Winebeast has the immense pleasure to host Bettane+Dessauve and Ned Goodwin MW, wine critics at "Le Grand Tasting" for its launch in Hong Kong.The 3 renowned wine critics will be announcing the results of the first edition of "Le Grand Tasting Awards", highlighting quality wines […]
On Thursday 24 May at 7pm, Le Bistro Winebeast is introducing Château Prieuré-Lichine's wines over a 5-course menu at HK$758 + 10% service charge per person. The evening will be hosted by Étienne Charrier, Château Prieuré-Lichine's technical director. Welcome Drink - Glass of Champagne ***CANAPÉBlack Pudding Crostini, roasted pineapple Margaux, Confidences de Prieuré-Lichine, 2012***FRAPASBeef Tartare […]
On Wednesday 16 May, Le Bistro WInebeast is delighted to host Isabel Estate from Marlborough, New Zealand. Jeremy McKenzie, chief winemaker, will be there to introduce their wines over a 5-course wine dinner at HK$598 +10% service charge per person. APERITIF DRINK2017, Isabel Estate Sauvignon Blanc FRAPA2016, Isabel Estate ChardonnayMini Brandade de Morue & Organic […]
On Thursday 3 May, Le Bistro WInebeast is delighted to host the famed Domaine Parent from Pommard - Côte d'Or, over a 5-course menu at HK$658 + 10% service charge per person. Anne Parent will be there to share with guests her experience of perpetuating a family tradition dating back to the 17th century. FRAPAS2015, […]
On Wednesday 25 April, Le Bistro WInebeast is delighted to host Château Léoube from Provence over a 4-course menu at HK$498 + 10% service charge per person. Wilfried Sentex, Brand Ambassador to Asia, will be there to introduce their wines. One of France's oldest vineyards from the 2nd Century BC, the vineyard is under the watchful eye […]
On Thursday 19 April from 7pm to 8.30pm, Le Bistro Winebeast is delighted to host Chateau Soucherie, Loire Valley, for a Frapas cocktail at HK$378 + 10% service charge per person. --FRAPAS MENU--Crémant de Loire Blanc, Brut 2013Seared Red Tuna Tartare, citrus fruit condiment ***Anjou Blanc, 2009Crispy Sea Bream Roll, passion fruit condiment***Savennières, Clos des Perrières […]
On Wednesday 18 April, Le Bistro WInebeast is delighted to host Joseph Drouhin from Côte d'Or, Beaune. Christophe Thomas, export director, will be there to introduce their wines over a 5-course wine dinner at HK$750 + 10% service charge per person. APERITIF DRINKBourgogne “Laforêt” 2015***FRAPAFleurie “Hospices de Belleville” 2014Snail Croquette, parsley and garlic condiment***STARTERChablis 1er […]
Le Bistro Winebeast & Wine'n'things are coming together to celebrate Wines of South Africa. Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course at HK$ 598 + 10% service charge per person. WELCOME FRAPA 2017, Bellingham Berry Bush, Rosé Foie Gras Terrine, red berries marmalade *** FIRST STARTER […]
March 8th is International Women's Day and we thought "why not toast to that?" but not with just any wine, wine from powerful women wine makers. Join us for a Wine Pairing Dinner at Le Bistro Winebeast. Together with Hong Kong Madame we have readied a very yummy menu to perfectly compliment the wines of Ayana Misawa […]