Bodegas Roda was founded in 1987 which has rapidly gained renown for its meticulous and exacting research into Tempranillo, one of the Spain’s oldest indigenous grape varieties. Using the most modern of technology, Roda have perfected the art of Tempranillo, identifying 552 individual clones, from which only 20 have been selected for the propagation, chosen for the quality they deliver in specific vineyard plots which located in the best ecosystems of La Rioja Alta.
Slow-Cooked Egg Yolk & Potato Chips
Roda Sela 2015
Roda Roda Reserva 2013
Kinboshi Pork Ragout
Roda I Reserva 2011
Roda I Reserva 2000
Charcoal Grilled Australian Black Angus-Wagyu Striploin
Roda I Reserva 2004
Roda I Reserva 1996
Artisanal Cheese Platter
Fresh Brewed Coffee or Gourmet Tea
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