THURSDAY NOVEMBER 30th, 2017 – 7PM
MING COURT – 6/F Cordis Hotel 555 Shaghai Street, Mong Kok – Hong Kong
The Italian Club and Cordis Hong Kong are partnering again for the first
“Italian Artisan Wines Fine Dining Experience”.
A new ideao of Tasting Dinner to discover the best of Chinese Fine Dining paired with unique artisanal wines from the best terroirs in Italy.
Join us in this new wine dinner at Ming Court, 2 Michelin Stars and recognized by
the Hong Kong and Macau Michelin Guide since 2009.
For this special dinner we chose 6 different version of Sangiovese, one of the most elegant and versatile native grape of Italy.
Sangiovese from Tuscany and Emilia Romagna, Rose;,100% Pure Sangiovese, Chianti and Super Tuscan paired with Ming Court’s Signature recipes.
Introduced and explained by Tomy Fong, acclaimed Food Pairing Expert.
Ming Court Appetizer Trio
Stuffed Crab Shell, Crab Meat, Parmesan Cheese, Baked
Tiger Garoupa Fillet, Fresh Pepper, Thai Basil, Sauteed
Cubed Wagyu Beef, Shaoxing Wine, Garlic, Spring Onion, Stir Fried
Spanish Iberico Pork Loin, Shanxi Aged Vinegar, Fried
Fried Rice, Waguy Beef
Honeyed Egg Pastry Twist
Rose’ IGT Toscana 2016 “Matilde”
Sangiovese DOC 2013 “Cesco 1938”
Sangiovese DOC 2013 “Conte Pietro”
Sangiovese DOC 2013 “Dante 1872”
Chianti Reserve DOCG “Poggio del Moro”
Super Tuscan Toscana IGT 2013 “Rasea”
Ramandolo DOCG 2011 “DRI Il Roncat”
HK$ 888 No Service Charge
AN IDEA BY