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ITALIAN ARTISAN WINES & YUE’ CANTONESE CHILI FEST
11th January 2018 @ 7:00 pm - 10:00 pm HKT
ITALIAN ARTISAN WINES & YUE’ CANTONESE CHILI FEST
Thursday January 11th, 2018 – 7pm
City Garden Hotel
9 City Garden Road, North Point, Hong Kong
The Italian Club and City Garden Hotel present a special night with Chef Lai’s Signature Chili Menu and the best Barberas from Piedmont.
Embark in a hot peppery gourmet journey with Yue’s novel chili menu, featuring innovative appetizers, mains and desserts infused with chilies from all around the world, and the best of Artisanal Barbera from boutique wineries in Piedmont.
8 COURSES + 8 WINES
HK$ 498 + 10% Service Charge
Welcome Drink
Monferrato DOC 2016 “Aria” Cascina Salerio
芒薩龍蝦凍
Lobster terrine with manzano chilli pepper jelly
Barbera d’Alba DOC 2015 “Cichin” Nino Costa
煙燻釀紅椒
Smoked rainforest chillies stuffed with minced prawn
Barbera d’Asti DOC 2015 “Amoris” La Ballerina
黃椒醬紗窗鱈魚
Steamed cod fish in rice paper and topped with yellow Scotch bonnet chilli pepper sauce
Barbera d’Alba DOC 2013 “Froi” Massimo Rivetti
美人椒脆雞煲
Fried chicken with orange and yellow cayenne chilli peppers in clay pot
Barbera d’Asti DOC 2014 “Arbuc” Massimo Bo
宮廷椒香肉
Braised pork belly topped with red Spanish piquillo chilli pepper
Barbera d’Asti Superior DOC 2010 “La Notte” La Ballerina
薑汁炒芥蘭
Fried Brassica in ginger juice
鮑汁荷葉飯
Fried rice with shrimps, conpoys and mushrooms wrapped with lotus leaf
Barbera D’Asti DOCG 2013 Cascina Salerio
桂花陳酒辣丸子
Sweetened soup with osmanthus wine and spicy glutinous rice balls
輝映小辣椒
Steamed spicy dumpling filled with lotus seed paste and egg custard
Moscato d’Asti DOCG 2016 “Maggiorina” Massimo Rivetti