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Know Your Bubbles: Exploring Sparkling Wine

18 July, 2018 @ 7:30 pm - 9:30 pm HKT


Whether ChampagneProseccoCava, or a myriad of other styles, sparkling wine has long been the perfect partner for celebrations and indulgence! But are you baffled by bubbles?

MWM Wine School is fully focusing on fizz – discover how sparkling wine is made, taste the most popular styles and varieties, learn how to judge quality, figure out which bubbles are your perfect match, and get expert tips on pairing bubbles with food.

You’ll leave “sparkling savvy” and armed with the know-how to pick the perfect toast for every occasion. After all, nothing screams celebration like the “pop” of a bottle of bubbles!



Debra Meiburg MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.

18 Jul 2018 | 19:30-21:30

Course fee: HK$980 (MWM School Alumni: HK$880)


MWM Wine School by Debra Meiburg MW
Unit 1524, 15/F,, 41 Heung Yip Road,
Wong Chuk Hang, Hong Kong Island Hong Kong
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