McWilliam’s Wines Wine Dinner

On Wednesday 13 June at 7pm, McWilliam’s Wines are coming to Le Bistro Winebeast for an exceptional wine tasting over a 4-course wine tasting dinner at HK$598 + 10%. Mr. Scott McWilliam will be your host for the evening, 6th generation winemaker, he will be sharing his family’s 135-year old winemaking tradition.

Aperitif Drink
2017, Tumbarumba, NSW, ‘McW’ 480, Sauvignon Blanc, McWilliam’s
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Starter
2009, Hunter Valley, NSW, ‘Elizabeth Cellar Aged’ Semillon, Mount Pleasant (JH 95pts)
Smoked Sardine, Pedro Ximenez Gran Reserva, pear marmalade and enoki mushroom
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First Main
2014, Margaret River, WA, ‘Redbrook’, Chardonnay, Evans & Tate
Pâté en Croûte, French pie crust, foie gras
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Second Main
2014, Canberra District, ACT, ‘Appellation‘, Syrah, McWilliam’s (JH 95pts)
2014, Margaret River, WA, ‘Metricup Road’, Shiraz, Evans & Tate (JH 92pts)
Slow Cooked Pork Cheek, summer truffle, butternut purée and confit spring onions
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Dessert
2010, Riverina, NSW, ‘Morning Light’, Botrytis Semillon, McWilliam’s (JH 95pts)
Passion Fruit Crème brûlée, mango and lemongrass ice cream
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JH = James Halliday