EMW X Bordeaux X Loong Yuen Wine Dinner

2019年July11日






                                                MENU


                                                               蟹肉什菜沙律
                                         Fresh Crab Meat and Mixed Vegetables Salad
                         Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV


                                                        豉油皇蝦球伴蘆筍龍躉球
      Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus
                                                          Chateau Foncrose Blanc 


                                                          枝竹燴羊架伴奶油香酥雞
 Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce
                                          Chateau du Domaine de I’ Eglise, Pomerol, AOP


                                                             鹵水鵝片伴香煎馬友
                                      Marinated Sliced Goose Meat and Pan-fried Salted Fish
                                 Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois


                                                             紅酒燴牛尾配蒸花卷
                              Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun
                                 Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
                                                         


                                                               流沙煎堆仔拼金絲脆麻花


Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey







Wine selection:


Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOP
Château Foncrose Blanc,Brodeaux AOP, 2015
Château du Domaine de l’Eglise, Pomerol  AOP, 2011
Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012
Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006







Theme: Bordeaux Wine Dinner


Date: 10th April


Time: 7pm - Welocome drink / 7:30pm - Dinner





Sauce with Sauce – Sauce & Wine Pairing Workshop

2019年July11日

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

Sauce with Sauce – Sauce & Wine Pairing Workshop

2019年July10日

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

Sauce with Sauce – Sauce & Wine Pairing Workshop

2019年July10日

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

Sauce with Sauce – Sauce & Wine Pairing Workshop

2019年July9日

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

Sauce with Sauce – Sauce & Wine Pairing Workshop

2019年July8日

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

Sauce with Sauce – Sauce & Wine Pairing Workshop

2019年July7日

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

EMW X Bordeaux X Loong Yuen Wine Dinner

2019年July7日






                                                MENU


                                                               蟹肉什菜沙律
                                         Fresh Crab Meat and Mixed Vegetables Salad
                         Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV


                                                        豉油皇蝦球伴蘆筍龍躉球
      Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus
                                                          Chateau Foncrose Blanc 


                                                          枝竹燴羊架伴奶油香酥雞
 Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce
                                          Chateau du Domaine de I’ Eglise, Pomerol, AOP


                                                             鹵水鵝片伴香煎馬友
                                      Marinated Sliced Goose Meat and Pan-fried Salted Fish
                                 Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois


                                                             紅酒燴牛尾配蒸花卷
                              Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun
                                 Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
                                                         


                                                               流沙煎堆仔拼金絲脆麻花


Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey







Wine selection:


Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOP
Château Foncrose Blanc,Brodeaux AOP, 2015
Château du Domaine de l’Eglise, Pomerol  AOP, 2011
Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012
Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006







Theme: Bordeaux Wine Dinner


Date: 10th April


Time: 7pm - Welocome drink / 7:30pm - Dinner





Sauce with Sauce – Sauce & Wine Pairing Workshop

2019年July6日

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

Cru & Whisky Magazine Anniversary Party 2019

Cru & Whisky Magazine Anniversary Party 2019

2019年July4日

We are proud to announce that CRU is turning 9 years old while Whisky Magazine Hong Kong and Macau is turning 3.

Let’s celebrate together with UNLIMITED wines, whiskies and sakes, and more!

Anniversary Party 2019
Date: 21 August, 2019 (Wednesday)
Time: 6:00 - 9:00pm
Venue: Forum Rooms, B1/F, InterContinental Grand Standford
Dress Code: Red

Cru & Whisky Magazine Anniversary Party 2019 is coming

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Orange Ticket

Orange Ticket - Standard

At the Door: HK$300
HK$250/person
  • General admission to the event with unlimited wines, whiskies and sakes
  • Discount coupons for wine purchase
  • 1 ice-cube gift set (value:HK$100)
  • 1 cash voucher for glass purchase
  • 2 Game Tokens
  • Lucky draw chance to win a Vintec Wine Cellar V155SG2ES3 (worth HK$17,600) and other surprise gifts
Get Your Ticket Now

Orange Ticket - 2 or above

At the Door: HK$300
HK$200/person
  • General admission to the event with unlimited wines, whiskies and sakes
  • Discount coupons for wine purchase
  • 1 ice-cube gift set (value:HK$100)
  • 1 cash voucher for glass purchase
  • 2 Game Tokens
  • Lucky draw chance to win a Vintec Wine Cellar V155SG2ES3 (worth HK$17,600) and other surprise gifts
Get Your Tickets Now

 Red Ticket 

Red Ticket

At the Door: HK$450
HK$350/person
  • A bottle of wine (value around HK$200)
  • General admission to the event with unlimited wines, whiskies and sakes
  • Discount coupons for wine purchase
  • 1 ice-cube gift set (value:HK$100)
  • 1 cash voucher for glass purchase
  • 2 Game Tokens
  • Lucky draw chance to win a Vintec Wine Cellar V155SG2ES3 (worth HK$17,600) and other surprise gifts
Get Your Ticket Now

 White Ticket 

White Ticket

At the Door: HK$450
HK$350/person
  • Trial subscription: Whisky Magazine (2 issues) OR Cru Magazine (3 issues)
  • General admission to the event with unlimited wines, whiskies and sakes
  • Discount coupons for wine purchase
  • 1 ice-cube gift set (value:HK$100)
  • 1 cash voucher for glass purchase
  • 2 Game Tokens
  • Lucky draw chance to win a Vintec Wine Cellar V155SG2ES3 (worth HK$17,600) and other surprise gifts
Get Your Ticket Now