2019年June6日
Partnered with Sopexa Hong Kong, Everyday Bordeaux Selection 2019 Tasting Party will be held at Royce Cellar Flagship Store.
- Sample over 230+ great wines from Bordeaux, ranging from single vineyard to blended, refreshing white wine to full-bodied red wines.
- A chance to learn from Bordeaux Wines professionals.
聯同香港法國食品協會舉辦，每天波爾多2019 品酒晚會將於Royce Cellar Flagship Store舉行
- 品嚐超過230款波爾多美酒，由單一品種到混釀酒款；清爽的白葡萄酒到豐厚複雜的紅葡萄酒也有，各式各樣的優秀佳釀供您品嘗。
- 跟波爾多葡萄酒專家分享交流品酒心得。
Everyday Bordeaux Selection Tasting 2019 is around the corner!
Standard Ticket
At the Door: HK$280
HK$250/person
Group Ticket - 2 or above
At the Door: HK$280
HK$200/person
2019年June6日
MENU
蟹肉什菜沙律
Fresh Crab Meat and Mixed Vegetables Salad
Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV
豉油皇蝦球伴蘆筍龍躉球
Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus
Chateau Foncrose Blanc
枝竹燴羊架伴奶油香酥雞
Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce
Chateau du Domaine de I’ Eglise, Pomerol, AOP
鹵水鵝片伴香煎馬友
Marinated Sliced Goose Meat and Pan-fried Salted Fish
Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois
紅酒燴牛尾配蒸花卷
Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun
Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
流沙煎堆仔拼金絲脆麻花
Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey
Wine selection:
Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOP
Château Foncrose Blanc,Brodeaux AOP, 2015
Château du Domaine de l’Eglise, Pomerol AOP, 2011
Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012
Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006
Theme: Bordeaux Wine Dinner
Date: 10th April
Time: 7pm - Welocome drink / 7:30pm - Dinner
2019年June6日
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.
Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)
We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Spain #Rioja #Tempranillo #Reserva
2019年June5日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年June4日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年June4日
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.
Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)
We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Spain #Rioja #Tempranillo #Reserva
2019年June3日
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.
Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)
We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Spain #Rioja #Tempranillo #Reserva
2019年June3日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年June2日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年June2日
MENU
蟹肉什菜沙律
Fresh Crab Meat and Mixed Vegetables Salad
Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV
豉油皇蝦球伴蘆筍龍躉球
Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus
Chateau Foncrose Blanc
枝竹燴羊架伴奶油香酥雞
Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce
Chateau du Domaine de I’ Eglise, Pomerol, AOP
鹵水鵝片伴香煎馬友
Marinated Sliced Goose Meat and Pan-fried Salted Fish
Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois
紅酒燴牛尾配蒸花卷
Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun
Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
流沙煎堆仔拼金絲脆麻花
Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey
Wine selection:
Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOP
Château Foncrose Blanc,Brodeaux AOP, 2015
Château du Domaine de l’Eglise, Pomerol AOP, 2011
Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012
Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006
Theme: Bordeaux Wine Dinner
Date: 10th April
Time: 7pm - Welocome drink / 7:30pm - Dinner
