【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.

Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)

We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.

Relax~ Enjoy~ No Selling of products~ Meet new friends~

Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.

For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.

#wine #tasting #Spain #Rioja #Tempranillo #Reserva

Sauce with Sauce – Sauce & Wine Pairing Workshop

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 (MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.

Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)

We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.

Relax~ Enjoy~ No Selling of products~ Meet new friends~

Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.

For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.

#wine #tasting #Spain #Rioja #Tempranillo #Reserva

Sauce with Sauce – Sauce & Wine Pairing Workshop

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 (MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

Loire Valley Wine Dinner X EMW X Galaxy

Loire Valley Wine Dinner X EMW X Galaxy


                                      Loire Valley Wine Dinner X EMW X Galaxy


Date: 24th May 2019 (Friday)



Time: 7pm - Welcome Drink; 7:30pm - Wine Dinner


Price: MOP 550 +10%



RSVP: karen.gaignon@emw-wines.com. 









Wine list: 


1.  CN15/NV             Pierre Chainier Brut,2015


2.  CV04/2017         Pierre Chainier Chateau de la Roche Sauvignon Blanc


3.  CN13/2017         Pierre Chainier, 1749 Chenin Blanc, Anjou AOP,2017


4.  CN01/2013         Pierre Chainier, “Domaine de la Seigneurie”, Saumur Champigny AOP,2013


5.  CN05/2014         Pierre Chainier, “Clos de Nouys” Demi Sec, Vouvray AOP,2014



Josmeyer Wine Dinner X EMW X Rosewood

Josmeyer Wine Dinner X EMW X Rosewood



Josmeyer Wine Dinner X EMW X Rosewood




Date: 15th April 2019 (Monday)


Time: 7pm - Welcome Drink; 7:30pm - Wine Dinner


Venue: The Legacy House at Rosewood HK / Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui


Price: HK$1888 +10%








Menu


瑪卡黃酒醉紅茄
Marinated Cherry Tomato, Chinese Yellow Wine, Maca Root
Josmeyer, Pinot Blanc “Mise du Printemps”, AOP 2017


 


脆薑酥炸田雞腿
Crispy Frog Legs, Ginger
Josmeyer, Pinot Gris “Le Fromenteau”, AOP 2017


 


醬香脆皮琵琶鵝
Roasted Goose
Josmeyer, Pinot “Noir Herrenweg”, AOP 2017



香橙脆蝦球
Deep-Fried Prawns, Orange
Sauce
Josmeyer, Riesling “Le Dragon”, AOP 2015


 


當紅脆皮炸子雞
Deep-Fried Crispy Chicken
Josmeyer, Riesling, Grand Cru “Hengst Samain”, Alsace AOP 2011


 


欖菜叉燒粒炒飯
Fried Rice, Diced Barbecued Pork, Preserved Vegetable



香芒滑布甸
Chilled Mango Pudding
Josmeyer Gewurztraminer Vendanges Tardives, Alsace AOC 2015






Wine selection:


Duval-Leroy Fleur de Champagne Premier Cru


Josmeyer, Pinot Blanc “Mise du Printemps”, AOP 2017


Josmeyer, Pinot Gris “Le Fromenteau”, AOP 2017


Josmeyer, Pinot “Noir Herrenweg”, AOP 2017


Josmeyer, Riesling “Le Dragon”, AOP 2015


Josmeyer, Riesling, Grand Cru “Hengst Samain”, Alsace AOP 2011


Josmeyer Gewurztraminer Vendanges Tardives, Alsace AOC 2015








For further information or any question, please contact Eva via
Tel: +852 3955 1599 
Email:
eva.ma@emw-wines.com

EMW X  Bordeaux X Loong Yuen Wine Dinner

EMW X Bordeaux X Loong Yuen Wine Dinner







                                                MENU


                                                               蟹肉什菜沙律
                                         Fresh Crab Meat and Mixed Vegetables Salad
                         Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV


                                                        豉油皇蝦球伴蘆筍龍躉球
      Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus
                                                          Chateau Foncrose Blanc 


                                                          枝竹燴羊架伴奶油香酥雞
 Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce
                                          Chateau du Domaine de I’ Eglise, Pomerol, AOP


                                                             鹵水鵝片伴香煎馬友
                                      Marinated Sliced Goose Meat and Pan-fried Salted Fish
                                 Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois


                                                             紅酒燴牛尾配蒸花卷
                              Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun
                                 Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
                                                         


                                                               流沙煎堆仔拼金絲脆麻花


Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey








Wine selection:


Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOP
Château Foncrose Blanc,Brodeaux AOP, 2015
Château du Domaine de l’Eglise, Pomerol  AOP, 2011
Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012
Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006








Theme: Bordeaux Wine Dinner


Date: 10th April


Time: 7pm - Welocome drink / 7:30pm - Dinner





【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.

Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)

We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.

Relax~ Enjoy~ No Selling of products~ Meet new friends~

Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.

For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.

#wine #tasting #Spain #Rioja #Tempranillo #Reserva

Sauce with Sauce – Sauce & Wine Pairing Workshop

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 (MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

Sauce with Sauce – Sauce & Wine Pairing Workshop

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 (MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+