2019年April9日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年April8日
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.
Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)
We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Spain #Rioja #Tempranillo #Reserva
2019年April8日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年April7日
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.
Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)
We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Spain #Rioja #Tempranillo #Reserva
2019年April7日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年April6日
MENU
蟹肉什菜沙律
Fresh Crab Meat and Mixed Vegetables Salad
Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV
豉油皇蝦球伴蘆筍龍躉球
Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus
Chateau Foncrose Blanc
枝竹燴羊架伴奶油香酥雞
Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce
Chateau du Domaine de I’ Eglise, Pomerol, AOP
鹵水鵝片伴香煎馬友
Marinated Sliced Goose Meat and Pan-fried Salted Fish
Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois
紅酒燴牛尾配蒸花卷
Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun
Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
流沙煎堆仔拼金絲脆麻花
Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey
Wine selection:
Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOP
Château Foncrose Blanc,Brodeaux AOP, 2015
Château du Domaine de l’Eglise, Pomerol AOP, 2011
Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012
Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006
Theme: Bordeaux Wine Dinner
Date: 10th April
Time: 7pm - Welocome drink / 7:30pm - Dinner
2019年April6日
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.
Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)
We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Spain #Rioja #Tempranillo #Reserva
2019年April6日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年April5日
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.
Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)
We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Spain #Rioja #Tempranillo #Reserva
2019年April5日
On Tuesday 11 December, Le Bistro Winebeast has the immense pleasure to host Edouard Duval, 6th generation of the family-owned Champagne house Duval-Leroy, will be there to introduce their wines over a 4-course dinner @HK$798 + 10% service charge per person.
WELCOME DRINK
Duval-Leroy, Fleur de Champagne Premier Cru
***
STARTER
Duval-Leroy, Cuvée MOF
Tuna Tartare, pomelo, orange, Taggiasca black olives
FIRST COURSE
2007, Duval-Leroy, Petit Meslier
Griddle-grilled Scallops, sautéed leeks, bacon
SECOND COURSE
Duval-Leroy, Femme de Champagne Grand Cru
Veal Blanquette, Winebeast style
DESSERT
Duval-Leroy, Rosé Prestige Premier Cru
Cherries à la Nage, vanilla ice cream
