2019年March23日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年March22日
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.
Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)
We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Spain #Rioja #Tempranillo #Reserva
2019年March22日
On Tuesday 11 December, Le Bistro Winebeast has the immense pleasure to host Edouard Duval, 6th generation of the family-owned Champagne house Duval-Leroy, will be there to introduce their wines over a 4-course dinner @HK$798 + 10% service charge per person.
WELCOME DRINK
Duval-Leroy, Fleur de Champagne Premier Cru
***
STARTER
Duval-Leroy, Cuvée MOF
Tuna Tartare, pomelo, orange, Taggiasca black olives
FIRST COURSE
2007, Duval-Leroy, Petit Meslier
Griddle-grilled Scallops, sautéed leeks, bacon
SECOND COURSE
Duval-Leroy, Femme de Champagne Grand Cru
Veal Blanquette, Winebeast style
DESSERT
Duval-Leroy, Rosé Prestige Premier Cru
Cherries à la Nage, vanilla ice cream
2019年March22日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年March15日
On Tuesday 26 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Tar & Roses, Joval Family Wines with guest speaker, Mr. Darren Gall (Brand Ambassador). He will present their wines from Victoria (Australia) over a 4-course dinner @HK$598 + 10% service charge per person.
WELCOME DRINK
Pinot Grigio 2018
***
STARTER
Lewis Riesling 2017
Crab Tartare, smoked herring caviar, Thai herbs
FIRST COURSE
Sangiovese 2016
Oeuf en Meurette, poached egg in wine sauce, bacon powder, crispy bread
SECOND COURSE
Shiraz 2017
Charolais Beef Sirloin, potato purée, truffle
CHEESE
Nebbiolo 2016
Artisan Cheese Platter: Manchego, Pecorino, Comté de Savoie
2019年March15日
On Wednesday 20 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Vignobles Claire & Gonzague Lurton with guest speaker, Mr. Gonzague Lurton (Co-Owner). He will present their Bordeaux wines over a 4-course dinner @HK$758 + 10% service charge per person.
WELCOME DRINK
Champagne Duval-Leroy, Brut
***
STARTER
2015, Margaux, Château La Gurgue, Cru Bourgeois
Croquettes of Beef Tongue, slow-cooked, horseradish condiment
FIRST COURSE
2012, Margaux, Château Ferrière, 3ème Cru Classé
Mediterranean Tuna, grilled chorizo shavings, organic green asparagus,
veal and chorizo jus
SECOND COURSE
2015, Pauillac, Château Haut-Bages Libéral, 5ème Cru Classé
2011, Pauillac, Château Haut-Bages Libéral, 5ème Cru Classé
Pithiviers of Quail and Foie Gras, French puff pastry, truffle and merlot wine jus
CHEESE
2001, Margaux, Château Durfort-Vivens, 2ème Cru Classé
Artisan Cheese Platter from Maison Beillevaire
2019年March14日
In a country where each region is primarily dominated by one grape variety and/or style, the Loire Valley’s mixed terroir makes it a mixed dozen when it comes to wine. Get a handle on this less acclaimed, yet highly deserving region with our dean Debra Meiburg, Master of Wine!
17 May 2019 (Fri) | 19:30-21:30
Course fee: HK$680 （MWM Wine School Alumni: HK$600)
Supported by
2019年March7日
La Chablisienne, Burgundy, France
Since 1923 at Chablis in Burgundy. The meticulous care of the vine-grwoers working together
under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by
the passage of time.
– La Chablisienne Pas Si Petit Petit Chablis AOP 2017
– La Chablisienne La Pierrelee Chablis AOP 2016
– La Chablisienne Cote de Lechet Chablis 1er Cru AOP 2016
– La Chablisienne Montee de Tonnerre Chablis 1er Cru AOP 2016
Date: 11th March 2019, Monday
Time: 6:30pm - 8:30pm
Venue: Estiatorio Keia (Terrace)
Address: 2/F, H Queen’s, 80 Queen’s Road Central, Central
Price: HK $280 per person (Include Canapes & 4 glasses of wine)
Guest Speaker: Rodrigue Le Bouedec (Commercial Director)
2019年March1日
THAT’S THE SPIRIT!
Get in the spirit for a global adventure – adventure of global spirits! International spirits judge and expert Eddie Nara will assemble some of the world’s best examples of the six main spirits – gin, vodka, rum, tequila, whiskey and brandy, all medal-winners at 2018 Cathay Pacific Hong Kong International Wine & Spirit Competition.
Taste 10 different spirits, comparing styles in and across the different categories, giving you the opportunity to taste them side by side, learn about the unique characters and flavours, and better understand how each is made. Find your spirit and go global, on this international award-winning spirits extravaganza!
TASTING LINE UP:
- Snow Leopard Vodka (HK IWSC 2018 Bronze Medal)
- Sakurao Japanese Dry Gin Original (HK IWSC 2018 Silver Medal)
- Berryshka London Gin (HK IWSC 2018 Bronze Medal)
- Plantation XO 20th Anniversary Rum (HK IWSC 2018 Silver Medal)
- Tequila Enemigo 00 Extra-Añejo (HK IWSC 2018 Silver Medal)
- Highland Queen Blended Scotch Whisky (HK IWSC 2018 Silver Medal)
- Archie Rose White Rye (HK IWSC 2018 Silver Medal)
- Cotswolds Single Malt Whisky (HK IWSC 2018 Silver Medal)
- François Voyer Cognac VSOP Grande Champagne (HK IWSC 2018 Gold Medal)
- Bodegas Fundador Supremo 15yo Amontillado Sherry Casks Brandy de Jerez (HK IWSC 2018 Silver Medal)
WORKSHOP SUPPORTED BY
28 Mar 2019 | 19:30-21:30
Course fee: HK$480 （MWM School Alumni: HK$400)
Prerequisite
No spirits knowledge required
All applicants must be over 18+
2019年February26日
2019 is a special year for South Africa as we celebrate our 360 years of winemaking history and 25 years of democracy. The first wine was made in 1659 and Nelson Mandela was elected in 1994.
Join us at this wine discovery journey, raved by guests as a tasting full of vibes and enthusiasm. Try wines from the classic to new regions, and from established winemakers to young guns. There are delicious South African tapas and snacks (including everyone’s favourite: biltong!), photo booths and much more! Bring your friends and enjoy our South African hospitality!
2019年是南非特別的一年, 我們慶祝360年釀酒歷史和25週年民主紀念。第一款酒是在1659年釀造, 曼德拉於1994年當選南非總統 。
‘探索南非年度美酒巡禮’是城中其中一最具氣氛的品酒活動,你可探索不同風格的葡萄酒, 從經典到新產區, 經驗到新進釀酒師等; 還有美味南非美食, 攝影攤位等等！現就約同朋友，來享受南非的熱情款待！
Discover Wines of South Africa Tasting 2019 is coming
Early Bird Ticket
At the Door: HK$520
HK$448/person
- Early Bird offer is valid until 31st Mar 2019
- Free wine tasting
- 2 x tapas platters
- A WOSA outdoor glass
- $200 The Park Lane Hong Kong dining vouchers
Standard Ticket
At the Door: HK$520
HK$475/person
- The standard ticket is available from 1st Apr 2019
- Free wine tasting
- 2 x tapas platters
- A WOSA outdoor glass
- $200 The Park Lane Hong Kong dining vouchers
Early Bird Ticket
At the Door: HK$320
HK$248/person
- Early Bird Offer is valid until 31st March 2019
- Free wine tasting
- A WOSA outdoor glass
- $200 The Park Lane Hong Kong dining vouchers
Standard Ticket
At the Door: HK$320
HK$275/person
- The standard ticket is available from 1st Apr 2019
- Free wine tasting
- A WOSA outdoor glass
- $200 The Park Lane Hong Kong dining vouchers
Wines of South Africa (WOSA) is an independent, non-profit company, owned by the South African wine producers. We promote the exports of all South African wines in international markets.
