2018年December20日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2018年December8日
【Attention: Only $130 each for 2 people. Come and taste some sweet wines before Christmas】
Tokaj is BACK. This time we can try the dry Tokaj to luscious sweet Tokaj. From dry Hárslevelű and Furmint blend (95 scores & Best in Show at Decanter Asia Wine Awards 2016) to single grape variety semi-sweet wines (Furmint, Hárslevelű and Yellow Muscat (Sárgamuskotály)), Szamorodni & finally Aszú (4 Puttonyos).
Bottle Tasting:
DRY
2015 Grand Tokaj N°8 DRY (95 scores)
2014 Schäfer-Fröhlich Riesling trocken (VDP from Nahe, Germany comparison)
Semi-Sweet
2016 Grand Tokaj traditional semi-sweet 100% Furmint
2016 Grand Tokaj traditional semi-sweet 100% Hárslevelű
2016 Grand Tokaj traditional semi-sweet 100% Sárgamuskotály
Sweet
2013 Grand Tokaj Szamorodni Sweet
Luscious Sweet
2004 Chateau Megyer Tokaji Aszú (4 Puttonyos)
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Tokaj
2018年December6日
It’s time to get shaken, not stirred!
Ring in the New Year at Bond & The Beautiful New Year’s Eve Ball at Tamarind!
Dress up in your most flamboyant and flashy outfits to welcome 2019 with a night full of good food, bubbly, fabulous vibes and a stunning Victoria Harbour view. Party with your friends at the pre-dinner cocktails and canapé, savour a sumptuous dinner buffet and an all-night OPEN BAR with wine, beer, spirits & free flowing BUBBLY. Don’t forget to chill out at the Terrace Lounge overlooking not only the beautiful Harbour view, but also the Hong Kong Island Skyline at Tamarind’s outdoor terrace. Enjoy a scintillating dance by the Bond Girls and you can dance all-night-long with our Resident DJ’s hit music. Toast 2019 with countdown fireworks at midnight and the celebrations continue at Bond’s Shooters Bar! We will also prepare a delectable Hangover Breakfast at 2am for your first meal of the year!
A night from 8pm till very late….
Attire: Dress to kill!
Reserve your tickets and ring in 2019 at Tamarind in style!
Early Bird Prices (before 12 Dec)
- $898 (Premium Ticket starts from 8pm)
- $598 (Countdown Ticket starts from 11pm)
Regular Prices after 12 Dec
- $998 (Premium Ticket starts from 8pm)
- $698 (Early Bird Ticket starts from 11pm)
Enquiry:
Email: newyears@mayfare.com.hk
Phone: Priscilla +852-2827 7777
Website: http://www.mayfare.com.hk
2018年December1日
【機會難逢！】年度黑皮諾盛會Passion for Pinot 2019載譽歸來！
年中最大型的黑皮諾品鑒活動之一 ： Passion for Pinot將於2019年強勢回歸，無疑是匯聚 ”Pinot粉”的一大盛會！ 一連三日，連串多元化活動盡情品嚐頂級酒莊的黑皮諾。 此外，我們更榮幸地邀請到勃艮第葡萄酒大師Jasper Morris先生以及一眾酒莊莊主及釀造師作為我們專業的品酒嚮導，絕對是千載難逢的機會！
立即報名：請即發送電郵至events@altayawines.com
活動詳情：https://goo.gl/mSYxxY
(門票有限，先報先得)
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｜1月17日｜
1. 酒神拜倒的溫柔鄉：Romanee St. Vivant Wine Dinner品酒晚宴
地點：香港君悅酒店 (Grand Hyatt Hong Kong)
門票：$4,980/位
詳情：https://goo.gl/HdP6Mh
｜1月18日｜
2. 勃艮第明日之星：Arnoux Lachaux & Jean-Jacque Confuron Clos de Vougeot Master Class 大師班
地點：etc wine shops 斟‧酌 (畢打行門市 Pedder Building)
門票：$980/位
詳情：https://goo.gl/9Gj5Z4
3. 釀酒鬼才之後：Domaine de Montille Wine Dinner 品酒晚宴
地點：雅辰會 (Artyzen Club)
門票：$1,380/位
詳情：https://goo.gl/vngNmp
4. 比鄰神級名莊：Jean-Jacques Confuron Winner Dinner 品酒晚宴
地點：營致會館 (Ying Jee Club)
門票：$2,300/位
詳情：https://goo.gl/rLmvUA
｜1月19日｜
5. 中西優雅配對：黑皮諾x點心匯萃 (Pinot x Dim Sum Brunch)
地點：Dragon-i
門票：$680/位
詳情：https://goo.gl/rLmvUA
6. 肉香與酒香的完美融匯：勃艮第x 高級漢堡 (Burgers & Burgundy)
地點：香港君悅酒店扒房 (Grand Hyatt Steakhouse)
門票：$880/位
詳情：https://goo.gl/ezaNVS
7. 黑皮諾品鑒盛會：五年韜養花盛開 (Passion for Pinot 5 Years Review Grand Tasting)
地點：香港君悅酒店扒房 (Grand Hyatt Steakhouse)
早鳥價：$1,000/位 | 原價$1,100
詳情：https://goo.gl/3H29WS
#altayagroup #altayawines #passionforpinot #pinotnoir #finewine #savethedate
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【Rare Chance!】Passion for Pinot with Jasper Morris MW 2019 in Jan!
Passion for Pinot is back in 2019, certainly a pageant to every Pinot fans! Three days in a row, a series of amusing activities featuring the top-class Pinot Noir from exceptional vineyards. Furthermore, we have the honor to have Mr. Jasper Morris, the Master of Wine, and also winemakers from these excellent wineries to be our professional Pinot lead , it is an opportunity that comes once in a blue moon. Surely you don’t want to miss it!
RSVP：Please email to events@altayawines.com
Details：https://goo.gl/mSYxxY
(Limited seats, first come first served)
｜17 Jan｜
1. Romanee St. Vivant Wine Dinner
Venue：Grand Hyatt Hong Kong
Price：$4,980/ head
Details：https://goo.gl/HdP6Mh
｜18 Jan｜
2. Arnoux Lachaux & Jean-Jacque Confuron Clos de Vougeot Master Class
Venue：etc wine shops (Pedder Building)
Price：$980/ head
Details：https://goo.gl/9Gj5Z4
3. Domaine de Montille Wine Dinner
Venue：Artyzen Club
Price：$1,380/ head
Details：https://goo.gl/vngNmp
4. Jean-Jacques Confuron Winner Dinner
Venue：Ying Jee Club
Price：$2,300/ head
Details：https://goo.gl/rLmvUA
｜1月19日｜
5. Pinot x Dim Sum Brunch
Venue：Dragon-i
Price：$680/ head
Details：https://goo.gl/rLmvUA
6. Burgers & Burgundy
Venue：Grand Hyatt Steakhouse
Price：$880/ head
詳情：https://goo.gl/ezaNVS
7. Passion for Pinot 5 Years Review Grand Tasting
Venue：Grand Hyatt Steakhouse
Early-Bird Offer：$1,000/ head | Original Price: $1,100
Details：https://goo.gl/3H29WS
#altayagroup #altayawines #passionforpinot #pinotnoir #finewine #savethedate
2018年November16日
On Tuesday 11 December, Le Bistro Winebeast has the immense pleasure to host Edouard Duval, 6th generation of the family-owned Champagne house Duval-Leroy, will be there to introduce their wines over a 4-course dinner @HK$798 + 10% service charge per person.
WELCOME DRINK
Duval-Leroy, Fleur de Champagne Premier Cru
***
STARTER
Duval-Leroy, Cuvée MOF
Tuna Tartare, pomelo, orange, Taggiasca black olives
FIRST COURSE
2007, Duval-Leroy, Petit Meslier
Griddle-grilled Scallops, sautéed leeks, bacon
SECOND COURSE
Duval-Leroy, Femme de Champagne Grand Cru
Veal Blanquette, Winebeast style
DESSERT
Duval-Leroy, Rosé Prestige Premier Cru
Cherries à la Nage, vanilla ice cream
2018年November9日
On Monday 26 November, Le Bistro Winebeast has the immense pleasure to host Mme Hélène Garcin-Lévêque, owner winemaker of Clos l’Église, POESIA & Ch. Barde-Haut, will be there to introduce their wines over a 4-course dinner @HK$850 + 10% service charge per person.
Welcome Drink
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First course
Duck confit ravioli, sweet potato condiment, grilled hazelnuts
2016 Château D’Arce Castillon Côtes de Bordeaux
2009 Clos des Andes Mendoza Argentina
Second course
Pâté en Croûte of pork and foie gras, French pie crust, veal reduction
2014 Château Barde-Haut St Emilion Grand Cru Classé
2014 Château Poesia St Emilion Grand Cru
2014 Clos L’Eglise Pomerol
Third course
Slow-cooked Beef Paleron, Périgord black truffle, organic Autumn vegetables
2006 Château Barde-Haut St Emilion Grand Cru Classé
2006 Clos L’Eglise Pomerol
2006 Bodega Poesia Mendoza Argentina
Fourth Course
Artisanal cheese Platter (Maison Beillevaire)
Saint Nectaire matured cheese, carpaccio of cèpes, porcini mushrooms
2018年November8日
Wine’s Link will hold the Rauzau Segla & Chateau Canon Wine Dinner at Pierre, the stunning Two-Michelin Starred Restaurant in Mandarin Oriental on 14 November (Wednesday). It is here that diners can experience outstanding French cuisine in a spectacular Victoria Harbour view. We sincerely invited you to experience the enjoyment with the French chef Pierre Gagnaire’s culinary pyrotechnics.
We’re pleased to have Mr. Jean-Basile Roland, the Sales Director of Rauzau Segla & Chateau Canon with us at the dinner to present the wines.
Wine Tasting
- Chateau Rauzan Segla 1998 (RP 92)
- Chateau Rauzan Segla 2006 (RP 91)
- Chateau Rauzan Segla 2011 (RP 93)
- Chateau Canon 1990 (RP 88)
- Chateau Canon 2008 (RP 90)
- Chateau Canon 2009 (RP 95)
*Booking required. Limited seats available.
(First come first served basis)
Email: info@wines-link.com
Tel: 23171100
Mobile: 6200 2319
Contact Person: Ms. Karmen Ho
2018年November8日
Wine’s Link will hold the Clos Fourtet Wine Dinner at Forum Restaurant (富臨飯店), the Michelin 2 Starred Restaurant on 17 November (Saturday). We’ll have Mrs. Sandrine Roche, the Co-owner of Clos Fourtet with us at the dinner.
We’re pleasure to invite you to try the legendary Chinese cuisine and taste the greatest year of wines in the coming Saturday.
Wine Tasting:
- Clos Fourtet 1995 (RP 88-91)
- Clos Fourtet 2008 (RP 92)
- Clos Fourtet 2009 (RP 100)
- Château Poujeaux 2009 (RP 92)
- Chateau Les Grandes Murailles, St Emilion Grand Cru 2014
*Booking required. Limited seats available.
(First come first served basis)
Email: info@wines-link.com
Tel: 23171100
Mobile: 6200 2319
Contact Person: Ms. Karmen Ho
