2019年August8日
MENU
蟹肉什菜沙律
Fresh Crab Meat and Mixed Vegetables Salad
Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV
豉油皇蝦球伴蘆筍龍躉球
Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus
Chateau Foncrose Blanc
枝竹燴羊架伴奶油香酥雞
Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce
Chateau du Domaine de I’ Eglise, Pomerol, AOP
鹵水鵝片伴香煎馬友
Marinated Sliced Goose Meat and Pan-fried Salted Fish
Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois
紅酒燴牛尾配蒸花卷
Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun
Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
流沙煎堆仔拼金絲脆麻花
Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey
Wine selection:
Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOP
Château Foncrose Blanc,Brodeaux AOP, 2015
Château du Domaine de l’Eglise, Pomerol AOP, 2011
Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012
Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006
Theme: Bordeaux Wine Dinner
Date: 10th April
Time: 7pm - Welocome drink / 7:30pm - Dinner
2019年August8日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年August7日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年August6日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年August5日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年August4日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年August4日
MENU
蟹肉什菜沙律
Fresh Crab Meat and Mixed Vegetables Salad
Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV
豉油皇蝦球伴蘆筍龍躉球
Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus
Chateau Foncrose Blanc
枝竹燴羊架伴奶油香酥雞
Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce
Chateau du Domaine de I’ Eglise, Pomerol, AOP
鹵水鵝片伴香煎馬友
Marinated Sliced Goose Meat and Pan-fried Salted Fish
Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois
紅酒燴牛尾配蒸花卷
Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun
Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
流沙煎堆仔拼金絲脆麻花
Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey
Wine selection:
Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOP
Château Foncrose Blanc,Brodeaux AOP, 2015
Château du Domaine de l’Eglise, Pomerol AOP, 2011
Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012
Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006
Theme: Bordeaux Wine Dinner
Date: 10th April
Time: 7pm - Welocome drink / 7:30pm - Dinner
2019年August3日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年August2日
SAUCE WITH SAUCE
WITH DEBRA MEIBURG MW
Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.
EDUCATOR
DEBRA MEIBURG MW
A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.
18 Jan 2019 | 19:30-21:30
Course fee: HK$980 （MWM School Alumni: HK$880)
Prerequisite
No previous knowledge required
All applicants must be over 18+
2019年August1日
MENU
蟹肉什菜沙律
Fresh Crab Meat and Mixed Vegetables Salad
Sieur d’ Arques, “Premiere Bulle”, Blanquette de Limoux AOP TC07/NV
豉油皇蝦球伴蘆筍龍躉球
Sautéed Prawns in Premium Soy Sauce and Sautéed Sliced Garoupa with Asparagus
Chateau Foncrose Blanc
枝竹燴羊架伴奶油香酥雞
Stewed Lamb Rack with Bamboo Sheet and Deep-fried Chicken with Butter Cream Sauce
Chateau du Domaine de I’ Eglise, Pomerol, AOP
鹵水鵝片伴香煎馬友
Marinated Sliced Goose Meat and Pan-fried Salted Fish
Chateau Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois
紅酒燴牛尾配蒸花卷
Braised Ox Tail in Tomato and Red Wine Sauce with steamed Bun
Chateau Beau Site, Saint-Estephe AOP, Cru Bourgeois 1
流沙煎堆仔拼金絲脆麻花
Deep-fried Glutinous Dumplings Balls with Sesame and Deep fried Egg Dough with Fresh Honey
Wine selection:
Sieur d’Arques, “Premiere Bulle”, Blanquette de Limoux AOP
Château Foncrose Blanc,Brodeaux AOP, 2015
Château du Domaine de l’Eglise, Pomerol AOP, 2011
Château Haut Bages Monpelou, Pauillac, AOP, Cru Bourgeois, 2012
Château Beau Site, Saint-Estèphe AOP, Cru Bourgeois, 2006
Theme: Bordeaux Wine Dinner
Date: 10th April
Time: 7pm - Welocome drink / 7:30pm - Dinner
