Lai Bun Fu 禮賓傅

Join us for our Burn Cottage wine dinner with Burn Cottage’s Andy Crozier, a vertical of fine Central Otago Pinot Noirs to match Chef Chung King Leung’s masterful cuisine at Lai Bun Fu. This dinner is a classic East meets West (or more accurately, East meets South) event. Andy has dipped into the estate’s cellars to bring us a range of vintages from this rising star. There is also a wonderfully idiosyncratic estate-grown white – a blend of Riesling and…