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Château de Beaucastel Wine Dinner
17th January 2019 @ 7:30 pm - 11:00 pm HKT
Château de Beaucastel Wine Dinner
Showcase the Best Terriors of the Southern Rhone
Date: 17th January, 2019 (Thursday)
Veune: Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
–> Original Price: HK$1,250+10%
–> Early Bird Price: HK$1,000+10% (Confirm before 10th January, 19)
Speaker: Mr. Charles Perrin, the Owner of Château de Beaucastel
Chef: Mr. Jayson Tang, Executive Chinese Chef of JW Marriott Hotel Hong Kong
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. The art of blending, handed down from generation to generation, provides the guarantee that the Beaucastel style is maintained in each new vintage.
We are delighted to welcome Mr. Charles Perrin, the Owner of Château de Beaucastel, who will present the range of wines in the dinner. Also, we’re pleased to have Mr. Jayson Tang, the youngest Executive Chinese Chef at the Five-star JW Marriott hotel. Jason is expertise in Chinese cuisine from various 5-star hotels and restaurants.
Let’s grab the chance & come to join the gastronomic journey through a range of hand crafted specialties with us!
Wine List:
Welcome Drink – Champagne Cattier Blanc de Noirs Brut NV (Vinum 16)
1. Château de Beaucastel Chateauneuf-du-Pape Blanc 2017,
Robert Parker Wine Advoate 92-94pts
2. Château de Beaucastel Cotes du Rhone Coudoulet de Beaucastel Rouge 2016, Robert Parker Wine Advoate 92+pts
3. Château de Beaucastel Chateauneuf-du-Pape Rouge 2016, Robert Parker Wine Advoate 97pts
4. Château de Beaucastel Chateauneuf-du-Pape Rouge 2009, Robert Parker Wine Advoate 94pts
5. Château de Beaucastel Chateauneuf-du-Pape Hommage à Jacques Perrin 2009, Robert Parker Wine Advoate 99pts
Menu:
Château de Beaucastel Wine Dinner MENU
Welcome drink Champagne Cattier Blanc de Noirs Brut NV ***
三文魚籽蟹籽汁香煎元貝皇
Pan-fried scallop with salmon roe and crab roe
Château de Beaucastel Châteauneuf-du-Pape Blanc 2017 ***
龍蝦汁焗釀蟹蓋
Baked crab meat with lobster sauce in shell
Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel Rouge 2016 ***
鹽焗黑草羊腩
Baked mutton belly with salt
Château de Beaucastel Châteauneuf-du-Pape Rouge 2016 ***
紅梅子脆黑豚肉
Deep-fried Kagoshima pork rolls stuffed with foie gras, red onion and ginger
Château de Beaucastel Châteauneuf-du-Pape Rouge 2009 ***
黑松露香煎法國鹿柳
Pan-fried red deer tenderloin with black truffle
Château de Beaucastel Châteauneuf-du-Pape Hommage à Jacques Perrin 2009 ***
桃膠凍啤梨
Chilled pear with peach resin
–>【RSVP】
Tel: +852 2317 1100
Mobile: +852 6200 2319
Contact Person: Ms. Karmen Ho
*Booking required. Limited seats available.
(First come first served basis)
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.