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EMW fine wines x Zenato Winery x Ciak Wine Dinner on 4th July 2018 (Wed)
4th July 2018 @ 7:00 pm - 10:00 pm HKT
Zenato Winery:
It all began in 1960 when Sergio Zenato, a fond winemaker, experimented with new techniques and invested in native vines in order to obtain wine of the highest quality out of his vineyards in Lugana and Valpolicella. His Amarone is considered one of the most valuable Valpolicella wines in Italy and the world. He was also the first to re-discover an ancient method of Valpolicella by then long neglected:
the “Ripassa”, made by “repassing” the wine over the pressed grapes of Amarone. Zenato is truly the soul of Lugana and the heart of Valpolicella.
Guest Speaker:Mr. Marco Milani – Export Manger
Menu:
– Welcome Drink –
Zenato COLOMBARA Soave Classico DOC 2016
– First Course –
“Vitello Tonnato” – Veal Loin with Tuna Sauce, Balsamic Dressing and Cherry Tomatoes
Zenato Valpolicella Superiore DOC Superiore 2015
– Pasta Course –
Mezze Maniche with Homemade Sausage, mushrooms and Pecorino Cheese
Zenato RIPASSA Valpolicella DOC Superiore 2013
– Main Course –
Braised Wagyu Beef Cheek with Mashed Potatoes and French Beans
Zenato AMARONE Valpolicella Classico DOCG 2013
– Cheese –
Selection of Fine Italian Cheeses
Zenato AMARONE Valpolicella Classico Riserva DOCG 2011