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EMW X Bila Haut X Metropolitain Wine Dinner
25th March 2019 @ 12:00 pm - 3rd April 2019 @ 12:00 pm HKT
BILA- HAUT, Roussillon, France
After an extensive reserarch for new terroir in the end of the 1990s, Michel Chapoutier, the famed Northern Rhône producer decided to locate Domaine de Bila-Haut in Côtes du Roussillon. The Domaine comprises 75 hectares of land cultivated, and is characterized by steep pebbly slopes rising from almost 150 meters above sea level. 40+ year old vines are carefully and meticulously managed by an experienced team of viticulturalists, where sustainable farming and low yields combine to create the highest quality fruit.
Domaine de Bila-Haut has gained world’s wine critics’ attention and international reputation since its presence.Les Vignes de BILA-HAUT Red has been chosen twice among Top 100 List by Wine Spectator in 2010 and in 2016.
– Domaine de Bila-Haut Occultum Lapidem Blanc Cotes du Roussillon Villages Latour de France AOP 2016
– Domaine de Bila-Haut Occultum Lapidem Rouge Cotes du Roussillon Villages Latour de France AOP 2016
– Domaine de Bila-Haut L Esquerda Cotes du Roussillon Villages Lesquerde AOP 2017
– Domaine de Bila-Haut Banyuls Rouge Vin doux naturel Banyuls AOP 2016
Menu
Salmon Gravadlax or Mozzarella Burrata (v)
“Occultum Lapidem” Blanc Cotes du Roussillon Villages Latour de France AOP
La Planche du Boucher
Assorted meat from the grill
(Beef Hanger, Duck Breast, NY Striploin, Beef Tenderloin)
“Occultum Lapidem” Rouge Cotes du Roussillon Villages Latour de France AOP
Truffle Brie
“L’Esquerda” Cotes du Roussilon Villages Lesquerde AOP
Chocolate Fondant
“Banyuls” Rouge Vin Doux Naturel Banyuls Rimage AOP
Coffee and tea