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Laurent-Perrier Wine Dinner
4th April 2018 @ 7:00 pm - 10:00 pm HKT
Mark your holiday calendar for a wine dinner paired
with premium Champagne Bubbles from Laurent-Perrier!
Date: 4th April, 2018 (Wednesday)
Time: 7:00pm Cocktail | 7:30pm Dinner
Fee: $1,288 + 10% service charge
Venue: J’s Bar Bistro
Address: 2/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
MENU
WELCOME DRINK
La Cuvée
SCALLOP CARPACCIO
Lemon Oil and Shiso
Ultra Brut
BAKED IRISH OYSTER ROCAFELLA WITH CAVIAR
La Cuvée
POACHED NEW ZEALAND JOHN DORY
With Potatoes Puree and Spring Sauce
Brut Millésimé 2007
ROASTED SPRING CHICKEN WITH SHAVED PARMESAN
Pistachios Butter and Baked Carrot
Grand Siècle
WARM RACLETTE CHEESE
RASPBERRY CLAFOUTIS
Vanilla Cream, Earl Grey Jelly
Cuvée Rosé
Freshly Brewed Coffee or Selection of Fine Tea
Palmiers & Pralines
For reservations, please contact Ms. Sylvia Wat.
Tel : 3923 6748 | Email: sylviawat@asc-wines.com