【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.

Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)

We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.

Relax~ Enjoy~ No Selling of products~ Meet new friends~

Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.

For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.

#wine #tasting #Spain #Rioja #Tempranillo #Reserva

Sauce with Sauce – Sauce & Wine Pairing Workshop

Sauce with Sauce – Sauce & Wine Pairing Workshop

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 (MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.

Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)

We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.

Relax~ Enjoy~ No Selling of products~ Meet new friends~

Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.

For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.

#wine #tasting #Spain #Rioja #Tempranillo #Reserva

Sauce with Sauce – Sauce & Wine Pairing Workshop

Sauce with Sauce – Sauce & Wine Pairing Workshop

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 (MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.

Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)

We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.

Relax~ Enjoy~ No Selling of products~ Meet new friends~

Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.

For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.

#wine #tasting #Spain #Rioja #Tempranillo #Reserva

Duval-Leroy Champagne Dinner

On Tuesday 11 December, Le Bistro Winebeast has the immense pleasure to host Edouard Duval, 6th generation of the family-owned Champagne house Duval-Leroy, will be there to introduce their wines over a 4-course dinner @HK$798 + 10% service charge per person.


 


WELCOME DRINK


Duval-Leroy, Fleur de Champagne Premier Cru


***


 


STARTER


Duval-Leroy, Cuvée MOF


Tuna Tartare, pomelo, orange, Taggiasca black olives


 


FIRST COURSE


2007, Duval-Leroy, Petit Meslier


Griddle-grilled Scallops, sautéed leeks, bacon


 


SECOND COURSE


Duval-Leroy, Femme de Champagne Grand Cru


Veal Blanquette, Winebeast style


 


DESSERT


Duval-Leroy, Rosé Prestige Premier Cru


Cherries à la Nage, vanilla ice cream

Sauce with Sauce – Sauce & Wine Pairing Workshop

Sauce with Sauce – Sauce & Wine Pairing Workshop

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 (MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

【Wine Tasting – Spain】$200@ for 12 bottles (1 seat left)

HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.

Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)

We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.

Relax~ Enjoy~ No Selling of products~ Meet new friends~

Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.

For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.

#wine #tasting #Spain #Rioja #Tempranillo #Reserva

Sauce with Sauce – Sauce & Wine Pairing Workshop

Sauce with Sauce – Sauce & Wine Pairing Workshop

SAUCE WITH SAUCE


WITH DEBRA MEIBURG MW


Discover the origins of China’s diverse regional sauces and how to artfully pair them with different wine varieties, with Debra Meiburg Master of Wine.


EDUCATOR



 


DEBRA MEIBURG MW


A Hong Kong resident for nearly 30 years, Master of Wine Debra Meiburg is an award-winning author, TV personality and international speaker, and is widely considered the global authority on the Asian wine market. She is founding director of Meiburg Wine Media, Asia’s leading wine marketing agency, as well as wine consultant for Cathay Pacific Airways and Cathay Dragon, and holds the position of Chair of the Education Committee for the Institute of Masters of Wine.


 


18 Jan 2019 | 19:30-21:30
Course fee: HK$980 (MWM School Alumni: HK$880)


Prerequisite


No previous knowledge required
All applicants must be over 18+

EMW X Bila Haut X Metropolitain Wine Dinner

EMW X Bila Haut X Metropolitain Wine Dinner

BILA- HAUT, Roussillon, France


After an extensive reserarch for new terroir in the end of the 1990s, Michel Chapoutier, the famed Northern Rhône producer decided to locate Domaine de Bila-Haut in Côtes du Roussillon. The Domaine comprises 75 hectares of land cultivated, and is characterized by steep pebbly slopes rising from almost 150 meters above sea level. 40+ year old vines are carefully and meticulously managed by an experienced team of viticulturalists, where sustainable farming and low yields combine to create the highest quality fruit.


Domaine de Bila-Haut has gained world’s wine critics’ attention and international reputation since its presence.Les Vignes de BILA-HAUT Red has been chosen twice among Top 100 List by Wine Spectator in 2010 and in 2016.




– Domaine de Bila-Haut Occultum Lapidem Blanc Cotes du Roussillon Villages Latour de France AOP 2016
– Domaine de Bila-Haut Occultum Lapidem Rouge Cotes du Roussillon Villages Latour de France AOP 2016
- Domaine de Bila-Haut L Esquerda Cotes du Roussillon Villages Lesquerde AOP 2017
– Domaine de Bila-Haut Banyuls Rouge Vin doux naturel Banyuls AOP 2016








                                                           Menu




Salmon Gravadlax or Mozzarella Burrata (v)


“Occultum Lapidem” Blanc Cotes du Roussillon Villages Latour de France AOP


 


La Planche du Boucher


Assorted meat from the grill


(Beef Hanger, Duck Breast, NY Striploin, Beef Tenderloin)


“Occultum Lapidem” Rouge Cotes du Roussillon Villages Latour de France AOP




Truffle Brie


“L’Esquerda” Cotes du Roussilon Villages Lesquerde AOP


 


Chocolate Fondant


“Banyuls” Rouge Vin Doux Naturel Banyuls Rimage AOP


 


Coffee and tea










                                    Date: 3rd April 2019, Wed


                      Time: 7:30pm Welcome Drink; 8:00pm Wine Dinner


                                    Original Price: HK $598+10%