2018年December29日
On Thursday 24 May at 7pm, Le Bistro Winebeast is introducing Château Prieuré-Lichine‘s wines over a 5-course menu at HK$758 + 10% service charge per person. The evening will be hosted by Étienne Charrier, Château Prieuré-Lichine’s technical director.
Welcome Drink - Glass of Champagne
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CANAPÉ
Black Pudding Crostini, roasted pineapple
Margaux, Confidences de Prieuré-Lichine, 2012
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FRAPAS
Beef Tartare and Foie Gras Royale, red fruits
Margaux, Confidences de Prieuré-Lichine, 2015
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STARTER
Stuffed Macaroni, duck confit, Parmesan shavings,
smoked duck breast, hazelnut, veal jus
Margaux, Château Prieuré-Lichine, 2014 (Magnum)
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MAIN DISH
Beef Rossini, seasonal vegetables, veal jus
Margaux, Château Prieuré-Lichine, 2009 ( Magnum)
Margaux, Château Prieuré-Lichine, 2006 ( Magnum)
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CHEESE & DESSERT
Artisan Cheese Platter, Maison Beillevaire
Cannelé Bordelais
2018年December29日
On Wednesday 16 May, Le Bistro WInebeast is delighted to host Isabel Estate from Marlborough, New Zealand. Jeremy McKenzie, chief winemaker, will be there to introduce their wines over a 5-course wine dinner at HK$598 +10% service charge per person.
APERITIF DRINK
2017, Isabel Estate Sauvignon Blanc
FRAPA
2016, Isabel Estate Chardonnay
Mini Brandade de Morue & Organic Tomato Gazpacho
STARTER
2015, Isabel Estate Wild Barrique Sauvignon Blanc
Crispy Seam Bream Roll, dill, wasabi and passion fruit vinaigrette
FIRST MAIN
2016, Isabel Estate Wild Barrique Chardonnay
Cod Fillet, melted leek, vanilla, orange peel, caper, fried garlic, Parmesan cheese emulsion
SECOND MAIN
2015, Isabel Estate Pinot Noir
Grilled Presa Iberica , Spanish pork shoulder, purple rice, chorizo, spring onion, black olive, beetroot and red fruit jus
DESSERT
Republica del Cacao 70% Dark Chocolate Fondant, Madagascar vanilla ice cream, chocolate and hazelnut ganache
2018年December29日
On Thursday 3 May, Le Bistro WInebeast is delighted to host the famed Domaine Parent from Pommard - Côte d’Or, over a 5-course menu at HK$658 + 10% service charge per person. Anne Parent will be there to share with guests her experience of perpetuating a family tradition dating back to the 17th century.
FRAPAS
2015, Monthélie White
Mini Brandade de Morue
Snail Croquette, parsley and garlic condiment
Mini Salmon Tartare
STARTER
2013, Pommard 1er Cru Epenots
Seared Red Tuna and Pan-Fried Foie Gras, reduction of raspberry vinegar, organic red fruits
FIRST MAIN
2012, Corton Grand Cru White
Brittany Scallop, melted leek, lardon, Parmesan cheese emulsion
SECOND MAIN
2015, Corton Grand Cru Renardes
Slow-Cooked Pork Cheek, butternut purée, black truffle jus
CHEESE
2015, Pommard, Croix Blanche
Artisan Cheese Platter from Maison Beillevaire, Williams pear in mulled wine
2018年December29日
On Wednesday 25 April, Le Bistro WInebeast is delighted to host Château Léoube from Provence over a 4-course menu at HK$498 + 10% service charge per person. Wilfried Sentex, Brand Ambassador to Asia, will be there to introduce their wines. One of France’s oldest vineyards from the 2nd Century BC, the vineyard is under the watchful eye of famed winemaker Romain Ott.
2016 AOC Côtes-de-Provence, Château Léoube, Blanc de Léoube
2016 AOC Côtes-de-Provence, Château Léoube, Blanc de Léoube
Grilled Stuffed Piquillos with Brandade, smoked sardine
2017 AOC Côtes-de-Provence, Château Léoube, Collector Blanc de Noirs Rosé
Seared Red Tuna, anchoiade purée
2013 Vin de France, Collector, Château Léoube
Grilled Lamb Cutlets, marinated with Provence herbs, confit vegetables
2016 AOC Côtes-de-Provence, Château Léoube, Love by Léoube
Red fruits A La Nage, lemongrass, wasabi emulsion, pistachio ice cream
2018年December29日
On Thursday 19 April from 7pm to 8.30pm, Le Bistro Winebeast is delighted to host Chateau Soucherie, Loire Valley, for a Frapas cocktail at HK$378 + 10% service charge per person.
–FRAPAS MENU–
Crémant de Loire Blanc, Brut 2013
Seared Red Tuna Tartare, citrus fruit condiment
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Anjou Blanc, 2009
Crispy Sea Bream Roll, passion fruit condiment
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Savennières, Clos des Perrières 2013
Mini Brandade de Morue
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Anjou Village, Champ aux Loups 2013
Bayonne Ham
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Cabernet d’Anjou, Rosé 2015
Duck Confit Croquette, sweet potato condiment
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Coteaux du Layon, Patrimoine 2015
Roasted Mango Crème Brûlée
2018年December29日
On Wednesday 18 April, Le Bistro WInebeast is delighted to host Joseph Drouhin from Côte d’Or, Beaune. Christophe Thomas, export director, will be there to introduce their wines over a 5-course wine dinner at HK$750 + 10% service charge per person.
APERITIF DRINK
Bourgogne “Laforêt” 2015
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FRAPA
Fleurie “Hospices de Belleville” 2014
Snail Croquette, parsley and garlic condiment
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STARTER
Chablis 1er Cru “Les Vaillons” 2014
Smoked Sardine, pear marmalade, Pedro Ximenez vinegar reduction
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FIRST MAIN
Chassagne-Montrachet 1er Cru “Embazée” 2014
Griddle Grilled Scallops, watercress and wasabi condiment, confit potatoes, enoki mushrooms
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SECOND MAIN
Morey-Saint-Denis 1er Cru “Sorbè” 2014
Chambolle-Musigny 2007
Grilled Veal Fillet, green asparagus and fresh raspberries, orange and mustard seasoning
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CHEESE PLATTER
Chorey-Lès-Beaune 2014
(Selection of 3 Artisan Cheese by Maison Beillevaire)
2018年December29日
Le Bistro Winebeast & Wine’n’things are coming together to celebrate Wines of South Africa. Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course at HK$ 598 + 10% service charge per person.
WELCOME FRAPA
2017, Bellingham Berry Bush, Rosé
Foie Gras Terrine, red berries marmalade
2016, Bellingham Homestead Chardonnay
Smoked Sardine, red cabbage and green apple marmalade
2016, Bellingham The Bernard Series, Old Vine Chenin Blanc
Crispy Sea Bream, dill and passion fruit vinaigrette
2016, Bellingham Homestead Pinotage
2015, Bernard Series Bush Vine Pinotage
Beef Cheek, slow cooked with red wine, black olive, confit vegetables
2014 Bellingham The Bernard Series Small Barrel SMV
Cheese Selection from Maison Beillevaire
2018年December29日
March 8th is International Women’s Day and we thought “why not toast to that?” but not with just any wine, wine from powerful women wine makers.
Join us for a Wine Pairing Dinner at Le Bistro Winebeast. Together with Hong Kong Madame we have readied a very yummy menu to perfectly compliment the wines of Ayana Misawa from Grace Winery (Japan) and Amélie d’Hurlaborde from Mas d’Amile (France).
We have also teamed-up with John Masters Organics Hong Kong & Macau and all participants will be treated to a nice little surprise.
Ayana and Amélie will be there and happy to further discuss with those of you looking to know more about their experiences as winemakers. Nothing formal, just very casual. We will be there too and cannot wait to meet you!
MENU
Complimentary Welcome Drink for all bookings made via EventBrite
STARTER
Marinated Salmon, salmon roe, green apple, red cabbage, Pedro Ximenez Jerez vinegar
Grace Koshu, 2016
* * *
FIRST MAIN
Griddle-Grilled Brittany Scallops, butternut squash purée, Parmesan emulsion
Grace Chardonnay 2016
* * *
SECOND MAIN
Grilled Pyrénées Lamb, hummus, garlic flower, confit capsicum, fried garlic
Languedoc-Montpeyroux, Mas d’ Amile 2015
* * *
CHEESE
Artisanal Cheese Platter, Maison Beillevaire
Terrasses du Larzac, Mas d’Amile, Le Petitou 2015
* * *
Surprise Gift
* * *
Price: HK$458 + 10% service charge
2018年December29日
On Wednesday 7 March, Le Bistro WInebeast is delighted to host Majella Wines from South Australia. A winery representative will be there to introduce their wines over a 5-course dinner at HK$628 + 10% service charge .
Welcome Drink – Sparkling Shiraz 2009
Stuffed Macaroni, duck confit, Parmesan shavings, smoked duck breast, hazelnut, veal jus
Seared red tuna and pan-fried foie gras, reduced raspberry vinegar jus
Roasted pigeon, celery purée, date fruit, confit potato, hazelnut
Cabernet Sauvignon 2014 & 2010
GPL68 2014 (new release)
Ossau-Iraty, Comté and Tomme de Savoie by Maison Beillevaire
Malleea 2012 & 2009 (Cab-Shiraz Blend)
Poached Pear, mulled red wine, spices, candied chestnut ice cream
2018年December29日
On Thursday 1 March, Le Bistro WInebeast is delighted to host Champagne Bollinger. Mr Stanislas Bizot from the Bollinger family (son of Etienne Bizot, current Chairman of Société Jacques Bollinger and great nephew of Lilly Bollinger) will be there to introduce their family-owned Champagne over a 4-course dinner at HK$698 + 10% service charge.
Welcome Drink
Bollinger Special Cuvée (Magnum)
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CARPACCIO OF SCALLOP, salmon roe, green apple, red cabbage, Jerez vinegar
Bollinger Special Cuvée
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GRILLED GAMBAS, wild rice, chorizo, mussel emulsion
Bollinger Grande Année 2007
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ROASTED VEAL, celery purée, black olives, veal jus
Bollinger Grande Année Rosé 2005
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ORGANIC STRAWBERRIES, white chocolate cookie, citrus cream
Bollinger Rosé
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