Italian Artisan Wines & Taste of Thai @ Regal Riverside Hotel Shatin
Thursday, September 13th, 2018 - 7pm
Come and join us and discover a new tasteful Thai experience with selected Italian Artisan Wines and Thai cuisine at Regal Riverside Hotel.
We have prepared a 6-course meal to pair perfectly with our 5 Italian Artisan Wines plus 1 welcome drink!
Italian Artisan Wines Dinner @ Cielo
Thursday, October 4th, 2018 - 7pm
Come and enjoy the signature food from Cielo with the selected artisan wine from Italy.
Enjoy the best pairing with the stunning view at the rooftop restaurant.
Wines selected, paired and explained by Nelson Chow, Chairman of the Hong Kong Sommelier Association and Italian Artisan Wines Ambassador in China.
WELCOME DRINK
Prosecco Superiore DOCG Brut 2017 Ville d’Arfanta
White asparagus with truffle mayonnaise and onsen tamago
Roero Arneis DOCG “Seminari” 2017 Nino Costa
Jumbo crab salad with laksa foam
Chardonnay Myricae 2015 Cascina Faletta
Milkshake bouillabaisse
Miso glazed halibut with shiitake mushroom and grilled choy sum
Barbera d’Asti DOCG “Amoris” 2015 La Ballerina
Blackened Wagyu bolar blade steak with salted caramelized onion
Rosso Toscano “Cosimo” 2015 Cosimo Maria Masini
Caramelized crème brûlée tart with raspberry sorbet
Ramandolo DOCG 2012 Giovanni Dri Il Roncat
Freshly brewed coffee or tea
HK$788 + 10% service charge per person
An Idea by
The Italian Club
http://www.theitalianclub.hk
On Tuesday 11 September, Le Bistro Winebeast has the immense pleasure to host two great bodegas from Rioja & Rías Baixas: Luis Cañas and Pazo Señorans. Mr. Ivan Aquino, Export Manager of Luis Cañas & Pazo Señorans, will be there to introduce their wines over a 5-course dinner @HK$658 + 10% service charge per person.
Aperitif drink
Rías Baixas, Pazo Señorans, Albariño, 2017
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Rías Baixas, Pazo Señorans, Albariño, 2017
CRAB SALAD, French Ratte potato, herring caviar, Jerez emulsion, spring onion
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Rías Baixas, Pazo Señorans, Selección de Añada 2009
GRIDDLE-GRILLED HOKKAIDO SCALLOP, butternut and bacon purée, Parmesan cheese emulsion, sea bean, truffle oil
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Rioja, Luis Cañas, Crianza, 2011
Luis Cañas, Reserva, 2012
BEEF TARTARE, Winebeast style, grilled mini garlic baguette Rioja,
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Rioja, Luis Cañas, Reserva Selección de la Familia 2011
IBÉRICO PORK TENDERLOIN, pineapple, confit celery, black olive
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Rioja, Luis Cañas , Gran Reserva, 2011
MATURED CHEESE PLATTER from Maison Beillevaire
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On Thursday 20 September, Le Bistro Winebeast is honoured to host Champagne Piper Heidsieck. Mr Ned Goodwin, Brand Ambassador for Champagne Piper Heidsieck and Masters of Wine, will be there to introduce their wine over an exceptional 4-course dinner @HK$798 + 10% service charge per person.
Apéritif Drink (7.00pm to 7.30pm)
Cuvée Brut Magnum
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Starter
Essentiel Extra Brut
Scallop Carpaccio, yuzu vinaigrette, confit lemon peel, herring roe
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First Main
Rosé Sauvage
Grilled Gambas, wild rice, chorizo, mussel emulsion
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Second Main
Vintage Brut 2008
Roasted Guinea Fowl, celery purée, autumn mushroom, confit vegetables
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Cheese
Rare Millésime Brut 2002
36-month Parmesan Cheese, slow-cooked pear
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MORE ABOUT Mr Ned Goodwin: Born in London, raised in Australia and educated in Tokyo and Paris, Ned Goodwin MW is one of but five Masters of Wine in Asia, splitting his time between Tokyo where he resided full-time for 12 years and more recently, his beloved Sydney.
Ned has chosen a path in wine that has encompassed work as a sommelier, educator, show judge and consultant. Ned has vast experience as a corporate buyer, public speaker and event coordinator. He is well represented across the media-both print and television-with a strong presence throughout Australasia where he serves as Ambassador for a major Champagne house, while consulting for the Fink Group Sydney, owners of Bennelong.
Most recently, All Nippon Airways celebrated Ned’s life in wine with a 25 minute documentary on his past experiences, current work and consultancy responsibilities for the airline. It is currently airing on domestic and international flights, in addition to Tokyo’s Food Network, with more than nine-million viewers to date.
On Tuesday 9 October, Le Bistro Winebeast has the immense pleasure to host Craggy Range from Hawkes Bay, New Zealand. Mr. Ryan Morgan, business manager, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person.
Welcome Drink
Martinborough, Sauvignon Blanc Te Muna Road Vineyard 2017
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Starter
Hawkes Bay, Chardonnay Kidnappers Vineyard 2017
SALMON CARPACCIO, passion fruit vinaigrette, fresh dill
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First Main
Martinborough, Pinot Noir Te Muna Road Vineyard 2014
GRILLED SARDINE TART, caramelized onions
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Second Main
Hawkes Bay, Sophia Gimblett Gravels Vineyard 2016
CONFIT PORK CHEEK, grilled autumn vegetables
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Dessert
Hawkes Bay, Syrah Gimblett Gravels Vineyard 2013
75% DARK CHOCOLATE FONDANT, Madagascar vanilla ice cream
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On Tuesday 16 October, Le Bistro Winebeast has the immense pleasure to host Ch. La Croix de Gay & Ch. La Fleur de Gay, Pomerol. Olivier Lebreton, owner of La Croix de Gay & La Fleur de Gay, will be there to introduce their wines over a 4-course dinner @HK$798 + 10% service charge per person.
Aperitif
Drink Champagne Duval Leroy, Brut
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Starter
Pomerol, La Croix de Gay 2013
Homemade Charolais Beef Tartare, Winebeast style
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First Main
Pomerol, La Croix de Gay 2011
Pâté en Croûte of Pork and Foie Gras, French pie crust, veal reduction
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Second Main
Pomerol, La Croix de Gay 1988 / Pomerol, La Fleur de Gay 2010
Slow-cooked Beef Cheek, celery purée, autumn vegetables, Périgord truffle
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Dessert & Cheese
Pomerol, La Croix de Gay 2015
Poached Williams Pear in mulled wine & Tomme des Bauges
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Chef Stéphane is delighted to host Aurélia Caumont from Domaine du Salut - Bordeaux, over a very special lunch on Sunday 28 October at 12pm, HK$258 + 10% per person:
Tapenades
AOC Graves, Domaine du Salut White 2016
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Confit Chicken Leg, gratin dauphinois, sliced potatoes baked in milk and cheese
AOC Graves, Domaine du Salut Red 2015
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Homemade Apple Tart
AOC Cérons, Château Huradin 2014
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On Tuesday 6 November, Le Bistro Winebeast has the immense pleasure to host the Southern Wines from M. Chapoutier. Edouard Payot, Export Director, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person.
Welcome Drink
Saint-Péray La Muse RW Effervescent 2012
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Starter
Châteauneuf-du-Pape, La Bernardine White 2016
Marinated Salmon, nori seaweed, confit lemon, asparagus, wasabi condiment
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First Main
Châteauneuf-du-Pape, La Bernardine Red 2014
Duck Confit Ravioli, sweet potato purée, Parmesan cheese emulsion
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Second Main
Châteauneuf-du-Pape, Croix de Bois 2013 (Magnum)
Châteauneuf-du-Pape, Croix de Bois, 2004
Ibérico Pork Cheek, green peas, red fruits
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Dessert
Rivesaltes 1999
75% Dark Chocolate Fondant, Madagascar vanilla ice cream, hazelnut ganache
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Exceptional Wine Dinner with French wine experts Michel Bettane & Thierry Desseauve. Come to Taste Their New Nuggets at Le Bistro WInebeast on Wednesday 7 November at 7pm over a 4-course wine dinner @HK$658 + 10% per person. Bettane+Desseauve wine guides will be on sale throughout the evening. Purchase one and get your copy signed!
Apéritif Drink
Champagne Taittinger, Brut Réserve
***
Starter/Frapas
2016, Bordeaux, Girolate Blanc, Vignobles Despagne
2015, Castillon Côtes-de-Bordeaux, Château de Belcier
Boudin Blanc, caramelised onion tart
Homemade Charolais Beef Tartare, Winebeast style
***
First Main
2014, Vin de Pay d’Oc, Chante Cocotte 2015, Malepère, Château de La Soujeole
Grilled Flakes of Beef Tongue, Thai herbs, truffle juice
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Second Main
2015, Châteauneuf-du-Pape, Château Maucoil, cuvée Privilège
2009, Margaux, Château Pouget Duck Confit, new potatoes, roasted apple, veal jus
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Dessert/Cheese
2013, Banyuls Rimage, Les Clos de Paulilles, Domaine Cazes
Poached Pear, mulled wine, spices & Artisan Cheese, Maison Beillevaire
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