⋈ – France - Australia Fifa World Cup 2018 - ⋈
Hi Guys!
Thanks for your enthusiasm; all seats are now fully booked!
But rest assured, there will be standing space, so feel free to walk in! Free flow package @ HKD330
We strongly recommend to arrive in advance 😉
Cheers!
Venue : The Artist House, the official French venue for the FIFA World cup 2018
⋈ - Belgium X Panama - ⋈
SPECIAL DEAL :
Free flow of fries during the match
Early bird ticket* to secure a seat: HKD200 WITH 4 DRINKS (BEERS/SOFTS/WINE)
VENUE: The Artist House, the official
Belgian venue for the FIFA World cup 2018
TO WIN AT EACH MATCH:
- Guess the score of the match –
Winners will receive a Voucher of HKD100 to spend at The Artist House in 2018
- Best dressed –
The winner will receive 2 Customized beer 6-pack vouchers
- Minute of the first goal –
Winners will receive a Voucher of HKD250 to spend at The Artist House in 2018
GOOOOOOOOAAAAAL for Belgium !!!!
Don’t forget to bring your best DEVILS along. See you all there!
Chateau Pavie & Family Treasures Masterclass with Brand Ambassador Mr. Jean Quentin PratsDate: 21st June, 2018 (6:30-8:00pm)Address: Porterhouse ( 7/F, California Tower, Lan Kwai Fong, 30-36 D’Aguilar St, Central)Price: HK$480+10% service charge Limited Seats: 14 paxIncludes: 7 wines of Chateau Pavie & tailor-made canapes prepared by Chef Angelo Vecchio
Wine Menu:
1. Chateau Pavie 2006, Robert Parker’s Wine Advocate - 95pts2. Monbousquet Blanc 2015, Robert Parker’s Wine Advocate – 91+pts3. Monbousquet Rouge 2012, Robert Parker’s Wine Advocate – 90pts4. Clos Lunelles 2013, Robert Parker’s Wine Advocate – 88pts5. Pavie Decesse 1998, Robert Parker’s Wine Advocate – 91pts6. Believue Mondotte 2002, Robert Parker’s Wine Advocate – 91pts7. DV by Doisy-Vedrines 2011, Robert Parker’s Wine Advocate – 94pts
RSVP: Email: info@wines-link.comTel: 2317 1100
Planeta is a sicilian family - owned winery established in 1995. Alessio, Francesca and Santi Planeta spent years matching the extraordinarily diverse Sicilian soils with both indigenous and international grape varieties. The result? A family of critically - acclaimed wines that demonstrate how brilliance can be attained through thoughtful marriages between grape variety and terroir. With such a quality, they succeed into bringing Sicily to the world. Planeta becomes a “Journey” around Sicily and its greatest wines. The products are innovative, contemporary and thoroughly coherent with a ritual interpretation of wines which have been almost forgotten but are historically a part of Italy.
INSALATA DI PESCE, OLIVE, ARANCE FRESCHE
Seafood salad, black olives, fresh oranges
“La Segreta”, Bianco Di Sicilia DOC 2017
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ARANCINI DI ZAFFERANO, CUORE AL FORMAGGIO, PASSATA DI PISELLI
Deep fried rice balls, melted cheese heart, cream of peas
Etna Bianco DOC 2015
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RIGATONI RAGU DI SALSICCIA, FAVE, BURRATA AFFUMICATA
Rigatoni with pork sausage ragout, broad beans, smoked burrata
“Frappato”, Vittoria DOC 2016
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TAGLIATA DI MANZO, PATATE ARROSTO, INSALATA DI RUCOLA E PECORINO
Sliced grilled beef, roasted potatoes, rocket salad with pecorino shavings
“Plumbago”, Nero d’Avola, Sicilia DOC 2015
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CANNOLO SICILIANO ALLA RICOTTA CON SORBETTO ALL’ARANCIA
Traditional Sicilian cannolo with ricotta mousse, orange sorbet
Passito Di Noto DOC 2013
Indulge in an exclusive wine pairing dinner (HKD550 + 10%) with Germany’s 69th Wine Queen, Katharina Staab, on 13th June Wednesday. Katharina will share her wine knowledge & introduce hand-picked German wines over a 4-course dinner.
The evening will begin at 7:00pm with Canapés at the outdoor terrace overlooking the Victoria harbour and dinner will begin at 7:30pm.
The 4-Course Dinner Menu featuring Thai & Indian delicacies and four elegant German Wines such as Riesling and Pinot Noir from Philipp Kuhn, one of Germany’s most acclaimed winery.
*Appetizer Trio*
- Fresh Rice Paper Roll with Soft Shell Crab
- Pomelo & Prawn Salad
- Tandoori Salmon in Yogurt, Dill, Fennel, Honey & Mustard
Philipp Kuhn, Riesling ‘Tradition’ 2017 (dry), Pfalz (Character: The wine reveals intensive aroma of apple, citrus, quince and yellow stone fruits. The palate shows great finesse, crisp acidity and an elegant finish.)
*Main Course: Seafood*
- Prawn in Egg Cream Curry served with Steamed Rice
Kühling-Gillot, Riesling ‘Qvinterra’ 2016 (dry/off-dry), Rheinhessen (Character: A wonderfully charming Riesling showing great interplay of acidity, residual sugar and ripe fruit. Very juicy with superb drinking flow and a fine creaminess on the finish.)
*Main Course: Meat*
- Lamb Bhuna Gosht: Roasted pieces of tender lamb, enriched with fresh ground herbs & spices served with Gralic Naan
Philipp Kuhn, Pinot Noir/Spätburgunder ‘Tradition’ 2015, Pfalz (Character: A stunning and stylish Pinot Noir which combines finesse, structure and aromatic depth. Lots of dark fruits, spice, polished tannins and savoury juiciness make this one of the very best village level Pinot Noirs in Germany.)
*Dessert*
- Thai Mango Sticky Rice & Kulfi (Homemade Indian Ice Cream flavored with Cardamom)
Karl Erbes, Ürziger Würzgarten Riesling Spätlese 2015 (Character: Exotic, spicy aromas and a mesmerizing earthiness. This Spätlese (late harvest) is “Würzgarten style” at its best! 89P Wine Advocate.)
Seats are limited! RSVP now. For enquiries, call 2827 7777 or email: info@mayfare.com.hk
About Wine Queen:
Germany’s 69th Wine Queen, Katharina, 27-year-old wine expert, come from Oberhausen, Nahe. She was raised on her family’s winery, lived in Canada as an Au-Pair, studied business in the Great Wine Capital of Mainz and wrote her Master’s degree in Lissabon. Katharina accomplished internships in Prague and London. When she was spending time in foreign countries that she found out how much she enjoys to work as an wine ambassador for her country of origin.
On Wednesday 13 June at 7pm, McWilliam’s Wines are coming to Le Bistro Winebeast for an exceptional wine tasting over a 4-course wine tasting dinner at HK$598 + 10%. Mr. Scott McWilliam will be your host for the evening, 6th generation winemaker, he will be sharing his family’s 135-year old winemaking tradition.
Aperitif Drink
2017, Tumbarumba, NSW, ‘McW’ 480, Sauvignon Blanc, McWilliam’s
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Starter
2009, Hunter Valley, NSW, ‘Elizabeth Cellar Aged’ Semillon, Mount Pleasant (JH 95pts)
Smoked Sardine, Pedro Ximenez Gran Reserva, pear marmalade and enoki mushroom
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First Main
2014, Margaret River, WA, ‘Redbrook’, Chardonnay, Evans & Tate
Pâté en Croûte, French pie crust, foie gras
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Second Main
2014, Canberra District, ACT, ‘Appellation‘, Syrah, McWilliam’s (JH 95pts)
2014, Margaret River, WA, ‘Metricup Road’, Shiraz, Evans & Tate (JH 92pts)
Slow Cooked Pork Cheek, summer truffle, butternut purée and confit spring onions
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Dessert
2010, Riverina, NSW, ‘Morning Light’, Botrytis Semillon, McWilliam’s (JH 95pts)
Passion Fruit Crème brûlée, mango and lemongrass ice cream
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JH = James Halliday
WCA 品酒三步曲 Wine Tasting
你有沒有遇過 ：
Wine Club Asia (WCA)主辦今次以 品酒三步曲 為主題的品酒會，令你加深認識4款基本紅白葡萄酒(Chardonnay, Sauvignon Blanc, Pinot Noir, Bordeaux Blend)同Food Pairing (Cheese, Ham, Pasta, Meat)，可以解答到上面遇到嘅情況。
日期：6月24日 (星期日)
時間：3pm – 5pm
地點 : 慢煮工業 – 太子白楊街15-19號萬安大樓地下及1樓
參加費用：$268 (已包括4款酒及食物)
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