2018年March23日
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral - Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
——
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler
2018年March23日
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral - Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
——
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler
2018年March23日
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral - Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
——
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler
2018年March23日
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral - Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
——
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler
2018年March23日
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral - Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
——
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler
2018年March23日
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral - Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
——
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler
2018年March23日
The Painting on the Wall plunges the reader into the fantastical world of Chinese tales and reveals the ‘supernatural’ power of the art of painting. If different readings are possible, the ideas of illusion and transcendence are omnipresent in the work. Angelin Preljocaj has chosen to immerse himself in the heart of this unusual world. Without literally telling its story, he retains the Chinese tale as the source of a more contemporary adaptation.
《畫壁》讓讀者進入中國聊齋故事的幻想世界，原來繪畫具有一種「超自然」力量，要是從不同的角度來解讀，可以說這舞蹈充滿了虛幻之美和超越凡塵的想法，呼應原著「幻由人作」的主旨。柏歷加要沉浸在這不尋常的世界當中，但他並沒有如實搬演聊齋的故事，而是以之為出發點，改編成一齣當代舞蹈。
2018年March23日
八位街舞好手重新詮釋1945年的熱門芭蕾舞劇《流浪藝人》，詩人導演高克多(Jean Cocteau)當年曾譽之為一場「真切的青春與舞蹈盛典」。這個描述流浪藝人在市集表演的精彩節目，在二戰結束後重燃了人們渴求生命的熱情，歌頌流浪藝人的技藝，仍然吸引著今天的表演藝術家。「變革舞團」 創辦人安東尼‧艾朱亞 Cie Rêvolution / Anthony Egéa，試圖重現原劇作曲家亨利‧索格的詩意境界，並邀請香港城市室樂團 City Chamber Orchestra of Hong Kong 在台下演奏，現場又配以DJ Frank2Louise 的電子音樂。
Eight hip hop dancers revisit the successful ballet Les Forains in 1945, as a tribute to this “true festival of youth and dance” (Jean Cocteau). The story about wandering artists doing their fabulous routine in a fair is the very expression of a life taking back its natural rights after a world war, and it still fascinates the performing artists of today. Anthony Égéa Cie Rêvolution / Anthony Egéa from Compagnie Rêvolution tries to restore the poetic dimension of composer Henri Sauguet’s work, with the City Chamber Orchestra of Hong Kong playing the ballet score, mixing with DJ Frank2Louise’s electronic music.
2018年March23日
The Painting on the Wall plunges the reader into the fantastical world of Chinese tales and reveals the ‘supernatural’ power of the art of painting. If different readings are possible, the ideas of illusion and transcendence are omnipresent in the work. Angelin Preljocaj has chosen to immerse himself in the heart of this unusual world. Without literally telling its story, he retains the Chinese tale as the source of a more contemporary adaptation.
《畫壁》讓讀者進入中國聊齋故事的幻想世界，原來繪畫具有一種「超自然」力量，要是從不同的角度來解讀，可以說這舞蹈充滿了虛幻之美和超越凡塵的想法，呼應原著「幻由人作」的主旨。柏歷加要沉浸在這不尋常的世界當中，但他並沒有如實搬演聊齋的故事，而是以之為出發點，改編成一齣當代舞蹈。
2018年March23日
八位街舞好手重新詮釋1945年的熱門芭蕾舞劇《流浪藝人》，詩人導演高克多(Jean Cocteau)當年曾譽之為一場「真切的青春與舞蹈盛典」。這個描述流浪藝人在市集表演的精彩節目，在二戰結束後重燃了人們渴求生命的熱情，歌頌流浪藝人的技藝，仍然吸引著今天的表演藝術家。「變革舞團」 創辦人安東尼‧艾朱亞 Cie Rêvolution / Anthony Egéa，試圖重現原劇作曲家亨利‧索格的詩意境界，並邀請香港城市室樂團 City Chamber Orchestra of Hong Kong 在台下演奏，現場又配以DJ Frank2Louise 的電子音樂。
Eight hip hop dancers revisit the successful ballet Les Forains in 1945, as a tribute to this “true festival of youth and dance” (Jean Cocteau). The story about wandering artists doing their fabulous routine in a fair is the very expression of a life taking back its natural rights after a world war, and it still fascinates the performing artists of today. Anthony Égéa Cie Rêvolution / Anthony Egéa from Compagnie Rêvolution tries to restore the poetic dimension of composer Henri Sauguet’s work, with the City Chamber Orchestra of Hong Kong playing the ballet score, mixing with DJ Frank2Louise’s electronic music.
