For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers.
Each session will be hosted by T.Dining Hong Kong’s Charmaine Mok (Editorial Director, Food & Wine) and Wilson Fok (Dining Editor). Off Menu is an open space for interaction, and you are invited to throw your questions into the ring and join the conversation. We promise each session will bring you unexpected new insights and plenty to chew on. See you there!
In addition, you can stop by Off Menu by T.Dining to pick up a copy of our annual dining guide and be in with the chance to win exclusive restaurant experiences!
Find out more: http://www.bit.ly/off-menu
[Off Menu by T.Dining Timetable]
The schedule below is for reference only and may be subject to change. We will post the latest updates here and on our Instagram @tdininghk.
Thursday, 22 March
7:30pm—8:00pm: May Chow, Little Bao
8:30pm—9:00pm: Tom Aikens, The Pawn Kitchen by Tom Aikens
9:30pm—10:00pm: Theo Randall, Theo Mistral – Italian Kitchen
Friday, 23 March
1:45pm—2:15pm: Andrew Wong, A.WONG Restaurant (London)
2:30pm—3:00pm: Nicolas Lambert, Caprice
3:15pm—3:45pm: Matt Abergel, Yardbird
6:30pm—7:00pm: Max Levy, OKRA Hong Kong
7:30pm—8:00pm: Guillaume Galliot, Caprice
9:30pm—10:00pm: Lauren Mote (Diageo) and Victoria Chow (The Woods)
Saturday, 24 March
1:00pm—1:30pm: Palash Mitra, New Punjab Club
3:00pm—3:30pm: Jim Lofdahl, Frantzén’s Kitchen
4:00pm—4:30pm: Fung Man-Ip, Duddell’s 都爹利會館
6:45pm—7:15pm: Alvin Leung, Bo Innovation X-treme Chinese Cuisine
7:30pm—8:00pm: Chan Hon-Cheong, One Harbour Road at Grand Hyatt Hong Kong
Sunday, 25 March
1:00pm—1:30pm: Vicky Cheng, VEA Restaurant & Lounge
2:00pm—2:30pm: Agustin Balbi, HAKU
3:00pm—3:30pm: Sandia Chang, Bubbledogs& (London)
Get 30% off your general entry tickets with the code TASTETATLER: https://www.ticketflap.com/tastehongkong2018?utm_source=Tatler