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Château Brown & Champagne Henri Abelé Wine Dinner

26 February, 2019 @ 7:00 pm - 10:00 pm HKT

On Tuesday 26 February at 7pm, Le Bistro Winebeast will host Ch. Brown from Pessac-Léognan and Champagne Henri Abelé over a 5-course dinner @HK$798 + 10% service charge per person. Mathilde Loriaud (ambassador@Ch.Brown) and Edouard André (ambassador@ChampagneHenriAbelé) will be their to introduce their wines and answer all your questions.




WELCOME DRINK

Champagne Henri Abelé NV Brut

***



FRAPA

Champagne Henri Abelé NV Blanc de Blancs

Crostini of Scallop Carpaccio, confit yuzu flavoured oil



STARTER

Champagne Henri Abelé Sourire de Reims 2008

Pâté en Croûte, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce



FIRST COURSE

Graves, Château Brown Blanc 2015 (magnum)

Seared Tuna and Pan-fried Foie Gras, red berries, balsamic reduction



SECOND COURSE

Pessac-Léognan, Château Brown Rouge 2014

Pessac-Léognan, Château Brown Rouge 2010

Slow-cooked Beef Paleron, autumn vegetables and mushrooms



CHEESE

Pessac-Léognan, Château Brown Rouge 2006 (double magnum)

Artisan Cheese Platter, Maison Beillevaire

Details

Date:
26 February, 2019
Time:
7:00 pm - 10:00 pm HKT
View Event Website

Venue

Le Bistro Winebeast
G/F Newman House, 35-45 Johnston Road
Wan Chai, Hong Kong SAR Hong Kong