On Friday 1 June, Le Bistro Winebeast has the immense pleasure to host Cheval des Andes over a wine dinner. Lorenzo Pasquini, technical director, will be there to introduce their wines over a 4-course wine dinner at HK$798+10% service charge per person.
Lorenzo started his winemaking career at Château Palmer in Bordeaux as assistant winemaker overseeing R&D. Now technical director at Cheval des Andes, Lorenzo serves as the liaision between Château Cheval Blanc and Terrazas de los Andes.
Champagne Krug Brut
2015, Cheval des Andes
Pâté en Croûte, French pie crust, foie gras
2013, Cheval des Andes
Charolais Beef Tartare WB style
2010, Cheval des Andes
Pork Cheek, summer truffle, butternut purée
Glenmorangie Signet (4cl)
Chocolate Fondant, coffee and vanilla ice cream