Norrel Robertson Wine Dinner

On Thursday 31 May at 7pm, Le Bistro Winebeast is delighted to host Norrel Robertson, aka the flying Scot over a frapas dinner at HK$598 + 10% service charge per person to introduce his wines.

Norrel Robertson is one of just three Masters of Wine in Spain. Originally from Scotland, Norrel Robertson has worked in the wine industry for the last 25 years, starting in sales across many countries before settling in Spain and producing his first wine in 2003 and 2004 respectively.

–FRAPAS MENU–

Aperitif Drink
2015, DO Monterrei, The Cup & Rings Godello

2012, DO Rías Baixas, The Cup & Rings Albariño
Red Tuna Tartare, black Taggiasca olive, citrus fruit vinaigrette
Mini Brandade de Morue, pounded salt cod, grilled baguette

2015, El Mondongo
Foie Gras Creamy Custard, hazelnut
Beetroot Salad, Granny Smith green apple, raspberry emulsion
Smoked Sardine Crostini, pear marmalade, fresh enoki mushroom

2013, En sus Trece
2014, Manda Huevos
Snail Croquette, mushroom, parsley, garlic
Beef Tartare, smoked chilli
New Zealand Lamb Cutlet, confit vegetables

2010, DO Calatayud, Dos Dedos de Frente
Artisan Cheese Platter from Maison Beillevaire