2018年December29日
On Thursday 8 February from 7.00pm, Le Bistro Winebeast is having an exceptional Champagne Dinner Tasting.
Vincent Mafaity, Ruinart representative, will be present to introduce Champagne Ruinart over a welcome drink from 7.00pm to 8.00pm.
A special 4-course Champagne pairing menu at HK$598 + 10% will be available for the evening.
Book now*! Limited seats apply.
*For all online bookings, guests will receive a complimentary .375L-bottle of Ruinart Blanc de Blancs per head
2018年December29日
ON THURSDAY 25 JANUARY, at 7.30pm, Le Bistro Winebeast will hold an exceptional Dom. Faivaley Wine Dinner hosted by Erwan Faiveley, the seventh generation of the Faiveley family in charge of Domaines Faiveley.
WELCOME DRINK (7.30-20.00pm) Joseph Faiveley Bourgogne Blanc 2015
FRAPA Joseph Faiveley Puligny Montrachet 1er Cru Les Referts 2014 / Snail Croquette, mushroom, parsley, garlic
STARTER Dom. Faiveley Mercurey 1er Cru Clos des Myglands 2014 / Stuffed Macaroni, duck confit, Parmesan shavings, smoked duck breast, hazelnut, veal jus
MAIN Dom. Faiveley Nuits St. Georges 1er Cru Les Damodes 2013 / Roasted Pigeon, celery purée, date fruit, confit potato, hazelnut
CHEESE Dom. Faiveley Corton Grand Cru Clos des Cortons Faiveley 2013 / Platter of ripened cheese, Maison Beillevaire
PRICE: HK$658 + 10% service charge
2018年December29日
Join us on Tuesday 5 December at Le Bistro Winebeast for an exceptional Ch. Musar Wine Dinner, enjoy a 4-course dinner at HK$598 + 10% service charge per person.
Welcome drink: Musar Jeune White 2015
Starter: Grilled Squid and Octopus, Espelette pepper, poached egg, flakes of grilled rabbit Ch. Musar White 1997
First Main: Beef Ravioli, mushroom, veal jus, Parmesan cheese emulsion, grilled hazelnut Hochar Pere et Fils Red 2013
Second Main: Pyrénées Lamb cutlets, grilled capsicum, black olive purée Chateau Musar Red 2009 / Chateau Musar Red 1999
Dessert: Poached apple cooked in mulled white wine, vanilla ice cream L’Arack de Musar N.V.
Price: HK$598 10% service charge per person
2018年December29日
On Wednesday 29 November, Le Bistro Winebeast is having an exceptional Veuve Clicquot Champagne Tasting Dinner. Enjoy a 4-course dinner with 5 tasting glasses at HK$598 / person +10%.
Welcome Drink Veuve Clicquot , Yellow Label
Starter Seared Red Tuna, balsamic vinegar reduced jus, black olive vinaigrette, fresh grapefruit and orange Veuve Clicquot Rosé
First Main Confit Sole Fillet, 18-month Comté cheese emulsion, spinach with hazelnut butter, confit lemon Veuve Clicquot, Extra Brut Extra Old
2nd Main Roasted Veal Rump, carrot tops, mushroom, grilled hazelnut, veal jus Veuve Clicquot, La Grande Dame 2006
Dessert Confit Fresh Fruits, star anise flavours, speculoos, rum and vanilla ice cream Veuve Clicquot Rosé 2008
2018年December29日
On Thursday 16 November 2017, Le Bistro Winebeast is having an Australian Wine Tasting Dinner, hosted by Steve Flamsteed and Rolf Binder.
HK$458 / person +10%
Welcome Drink: Rolf Binder Selection Barossa Valley Chardonnay 2014
Starter: MARINATED SARDINE, cream of mackerel, black olive, confit lemon Giant Steps Sexton Chardonnay 2015
First Main: BEEF RAVIOLI, mushroom, veal jus, Parmesan cheese emulsion, grilled hazelnut Giant Steps Gladysdale Pinot Noir 2012
Second Main: FRENCH DUCK FILLET, roasted with balsamic vinegar, red fruits, lychee, straw potatoes Rolf Binder Cabernet Merlot 2015
Dessert: REPUBLICA DEL CACAO 70% DARK CHOCOLATE FONDANT, red fruits ice cream Rolf Binder Hanisch Shiraz 2009
2018年December29日
On Saturday 11 November from 12noon to 3pm, Le Bistro Winebeast will host a Gonet-Medeville Champagne Tasting Event. Enjoy, 3 glasses of Gonet-Medeville (one glass of each Champagne) for HK$128 / person +10%.
Gonet-Medeville Champagne (1) Champagne Rose Extra Brut N.V. (2) Champagne Tradition Brut N.V. (3) Champagne Blanc de Noirs Brut N.V.
GUEST SPEAKER: Mme. Julie Medeville Julie Medeville comes from a long tradition of winemakers in Bordeaux. With her husband Xavier, they established the Champagne Gonet-Medeville in 2000, producing grand cru and premier cru.
2018年December29日
On Tuesday 7 November, Le Bistro Winebeast is hosting a Domaines de Mour Wine Tasting Event.
Enjoy: Choice of 3 glasses: HK$128 / Cold cut or Cheese platter + Choice of 3 glasses: HK$198
WINE TASTING - Bordeaux, Voila, cabernet sauvignon 2015 - Bordeaux, Cadiot, Merlot 2015. - Margaux, Haut Breton Larigaudiere 2010 - Margaux, Haut Breton Larigaudiere Le Createur 2010 - Saint-Emilion Grand Cru, Ch. Tour Baladoz 2005
GUEST SPEAKERS: Olivier de Schepper, Owner Jean-Michel Garcion, Technical Director
2018年December29日
2018年December29日
CA GRANDS CRUS Wine Dinner
On Friday 27 October 2017 at 7.00pm, Le Bistro Winebeast is having CA GRANDS CRUS Wine Tasting Dinner hosted by David Launay, Bordeaux-based CA GRANDS CRUS Sales Director with 6 Tasting Glasses at $598/person + 10%.
Aperitif: Saint-Aubin White, En Vesvau, Château de Santenay 2015
Frapa: Croquette of Haddock Brandade, piquillo pepper condiment / Hautes-Côtes-de-Beaune White, Clos de la Chaise-Dieu Monopole, Château de Santenay 2015
Starter: Marinated Salmon, smoked mackerel quenelle / Mercurey White, Château de Santenay 2015
Main: Roasted Quercy Lamb, black olives, grilled eggplant / Margaux, Château La Tour de Mons 2007 + Saint-Estèphe, Château Meyney 2006
Cheese: Selection of Maison Beillevaire Cheese / Pauillac Grand Cru Classé, Château Grand-Puy-Ducasse 2010
Dessert: Confit Apple, spiced mulled wine, cherry sorbet
We look forward to seeing you
2018年December29日
SWEET BORDEAUX Wine Dinner
On Wednesday 25 October 2017 at 7.00pm, Le Bistro Winebeast is having a Sweet Bordeaux Wine Tasting Dinner hosted by representatives of Sweet Bordeaux Wine Board and winemakers from 3 wineries with 5 tasting Glasses at $458 + 10%.
Frapa: Home Made Foie Gras au Torchon, green apple, home made brioche / Loupiac, Château Ségur du Cros 2015
Starter: Smoked Sardine, green mango and Granny Smith apple julienne, salmon roe / Loupiac, Château Loupiac-Gaudiet 2015
First Main: Pan-fried Scallops, smoked haddock emulsion / Sauternes, Château Lieutenant de Sigalas 2015
Second Main: Roasted Guinea Fowl, marinated with kaffir lime, celery purée, confit apricot / Loupiac, Château du Cros 2014
Cheese / Dessert: Cheese Platter and Bordeaux Cannelé Cake / Sauternes Premier Cru Classé, Château Sigalas Rabaud 2004
