2018年November2日
Le Bistro Winebeast is delighted to host Umani Ronchi from Italy on Thursday 22 November at 7pm. Giulia Benini, Umani Ronchi brand ambassador, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person.
WELCOME DRINK
Carpene Malvolti, Prosecco DOC Treviso, Brut
***
STARTER
2016, Umani Ronchi ,Terre di Chieti Pecorino IGT, Vellodoro (White)
2015, Umani Ronchi, Verdicchio Castelli Jesi DOC Classico Superiore, Vecchie Vigne (White)
Marinated Salmon, nori seaweed, confit lemon, asparagus and wasabi condiment
FIRST MAIN
2015, Umani Ronchi, Montepulciano d’Abruzzo DOC, Jorio (100% Montepulciano Red)
Seared Red Tuna and Pan-Fried Foie Gras, reduced raspberry vinegar jus
SECOND MAIN
2012, Umani Ronchi, Marche Rosso IGT, Pelago (Red)
New Zealand Lamb Rack, sautéed new potatoes, confit red capsicum
DESSERT
2014, Umani Ronchi, Marche Bianco IGT, Maximo (Dessert wine)
Lemon Custard, grapefruit, orange, meringue, sablé breton, Brittany shortbread
2018年November1日
Vilafonté – South Africa’s Superstar:
This ground-breaking wine project was founded by a well-respected group of ‘quality driven’ wine specialists from South Africa and the United States (former Opus One winemaker), Mike Ratcliffe (MD from Warwick) and Dr Phillip Freese (designed and planted the first Opus One vineyards), partnered up with the ambition to produce the best Bordeaux-style wine from South Africa.
Menu:
APERITIVO
Warwick Sauvignon Blanc, Stellenbosch, South Africa 2016
Golden Leaf deluxe appetizers combination
(i)Deep-fried diced bean curd,
(ii)Sautéed diced beef with spicy salt,
(iii)Crispy shredded eggplant tossed with pork floss,
(iv)Barbecued suckling pig
Vilafonte, Series M 2015 (JS:94)
Pan-fried black cod in soya sauce
Vilafonte, Series M 2012 (WS:93)
Roasted Crispy Chicken
Vilafonte, Series M 2010 (WA:90; WS:91)
Sautéed sliced Angus beef with green
Vilafonte, Series C 2012 (WA:94)
Vilafonte, Series C 2014 (WA:94; JS:94; WS:90)
Fried Rice “Yeung Chow” Style with Preserved Vegetables
Chilled Sago with fresh Grapefruit and Mango
Date: 13th NOV 2018, TUE
Time: 7:30pm Welcome Drink; 8:00pm Wine Dinner
Price: HK $900+10%
Special Guest: Mike Ratcliffe (Co-founder of the winery)
2018年October27日
【Altaya Annual Tasting is back! | Altaya 年度品酒會載譽歸來！】
The most exciting wine tasting event in town with extensive selection of premium wines. Presenting more than 250 quality wines produced by all the top wineries from different regions. Also featuring a masterclass to get an in-depth look at different vintages of Domaine Faiveley!
Get your ticket now: http://events.altayawines.com/
(Limited availability)
Early Bird: HK$630 (until 31 Oct 2018)
Original Price: HK$780
Group Ticket for 10+: HK$600 each
Masterclass with Walk-around Tasting: HK$1,100
*every ticket includes a complimentary wine glass.
*HK$200 cash coupon redemption per instant purchase of HK$2,000.
*Coupon for upcoming “Vinovember” events
Check out the producers’ list here:
http://events.altayawines.com/event/altaya-wines-annual-tasting-2018/
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【Altaya 年度品酒會載譽歸來！】
城中每年一度的品酒盛會，將會品嚐到超過250款來自世界各地的頂級佳釀。此外更特設大師班，誠邀到法國布爾岡的Domaine Faiveley酒莊代表，帶大家深入了解其酒莊不同年份的佳釀！
立即購票：http://events.altayawines.com/ (數量有限，售罄即止)
早鳥優惠: HK$630 (優惠期至10月31日)
原價: HK$780
團購價 (10張或以上)：每張低至HK$600
大師班及品酒會：HK$1,100
*憑票可現場兌換高級酒杯乙隻。
*送Lucaris酒杯乙隻。
*即場買滿$2000可享$200現金券回贈。
*Vinovember試酒會優惠券。
立即查看當日品試的頂級酒莊名單：
http://events.altayawines.com/event/altaya-wines-annual-tasting-2018/
2018年October25日
BEAUJOLAIS, BEYOND THE NOUVEAU SHOW
While Beaujolais Nouveau is the most famous wine from Beaujolais, the region’s cru wines are the most prized. Beyond a November party wine, Beaujolais has beautiful floral notes, high natural acidity and low tannins – and is actually a cousin of Pinot Noir.
Discover more about the village and cru wines from Beaujolais, key characteristics about the region, and its Gamay grape. And, well, ‘tis the season, so we’ll taste and toast with nouveau too, but of course!
23 Nov 2018 | 19:30-21:30
Course fee: HK$480 （MWM School Alumni: HK$400)
2018年October25日
MIXOLOGY: COCKTAILS FOR CHRISTMAS
What are you mixing up for the holidays? Why let spirits have all the fun – wine can make a great base for cocktail too! Make magnificent mulled wine, construct a spectacular sangria or find your favourite fizz with a sparkling wine cocktail – just to name a few. Our Certified Spirits Educator Eddie Nara will delve into the history of holiday drinks, share his mixology tips and tricks, and mix up creative and tasty cocktails for the designed especially for the holiday season.
EDUCATOR
EDDIE NARA
Eddie Nara was born in Hong Kong with Japanese and Taiwanese roots. He was educated in Hong Kong and Canada. A Certified Trainer of the Whisky Ambassador program, a Certified Spirits Educator, and an international Spirit Judge. Eddie is an independent Whisky Educator and Consultant. He conducts master classes on behalf of the whisk(e)y trade and hosts tastings for corporate clients. Eddie was the Founding Chairman of Hong Kong’s first whisky appreciation society.
11 Dec 2018 | 19:30-21:30
Course fee: HK$380 （MWM School Alumni: HK$300)
2018年October25日
Celebrate Diwali at Tamarind, the hottest party venue in town with the contemporary sounds of The Zero Point on 10th November (Saturday)! An evening filled with music, food & drinks and Diwali sparkle.
Free flow tapas from 8-11pm with 2 standard drinks. Live performances at 9pm, after-party Bollywood DJ and hangover breakfast at 2am.
**EARLY BIRD TICKETS: HK$450 on or before 2nd Nov
** Tickets after 2nd Nov: HK$550
Doors open at 8pm. Live Performances begin at 9pm (Adults Only)
*About The Zero Point**
The Zero Point is an ensemble of musicians, singers and arrangers who have come together to explore and promote South Asian contemporary music in Hong Kong.
The group performs original arrangements of the best tunes from Bollywood and beyond, including sufi, folk, Punjabi, Hindustani classical, jazz, funk, rock, pop, R&B and soul.
Named after The Zero Point train station, a real-life crossroads between India and Pakistan, they represent a point of exchange between cultures and languages, musical genres and rhythms.
http://thezeropoint.com.hk/
