Italian Artisan Wines & Chinese Contemporary Cuisine




It all began in 1960 when Sergio Zenato, a fond winemaker, experimented with new techniques and invested in native vines in order to obtain wine of the highest quality out of his vineyards in Lugana and Valpolicella. His Amarone is considered one of the most valuable Valpolicella wines in Italy and the world. He was also the first to re-discover an ancient method of Valpolicella by then long neglected:
the “Ripassa”, made by “repassing” the wine over the pressed grapes of Amarone. Zenato is truly the soul of Lugana and the heart of Valpolicella.
- APERITIVO –
Bisol Prosecco “Jeio” Rose Brut NV
- PERLE DI MARE –
Sea Pearls
Zenato Soave Classico “Colombara” 2016
- GAMBERI ALLA BUSERA –
Prawns ”Busera”
Zenato Lugana Riserva “Sergio Zenato” 2014
- BIGOLI CON POLIPO –
Bigoli Pasta with Octopus
Zenato Corvina Merlot “Cormi” 2013
- SPEZZATINO CON POLENTA –
Pork and Beef stew with polenta
Zenato AMARONE Valpolicella Classico DOCG 2013
- SPIGA TIRAMISU –
Members ask me about the introductory wine course information. I immediately recapped the wine courses provided by the universities. Adelaide U, UC Davis, and Burgundy U are the most famous universities providing wine courses. So far away? You may not know that these universities all provided wine course online, and all of them are FREE OF CHARGE. YES! FREE OF CHARGE.
C&S Start would like to go through one of the courses with you. When you face any difficulty by taking the online course, we try to give you the answer. C&S Start will also offer the similar tasting wines suggested in the course. You can join it and not need to buy the wines alone.
Sound great?! We choose the course “Wine Tasting: Sensory Techniques for Wine Analysis” provided by UC Davis (https://www.coursera.org/learn/wine). If you would like to take the course together, please RSVP this event and we will open a study group on 16 July 2018.
On 22.6.2018, C&S Start holds a Beaujolais Crus tasting event, come and get more information about this online course event details. (https://www.eventbrite.hk/e/wine-tasting-beaujolais-crus-night250-for-10-bottles-x-10-beaujolais-crus-tickets-46938417069?aff=erellivmlt)
要數最好的大學酒類課程,澳洲的阿德雷得大學、美國的加利福尼亞大學戴維斯分校及法國的柏根蒂大學絕對排得上榜,但大家未必知道,她們都有提供免費的品酒課程!免費的品酒課程!(好重要所以要講3次)
從C&S開始打算同大家一齊完成其中一個課程,你有問題我地嘗試解答你,你要試酒我地安排埋俾你。
我地選擇左戴維斯分校的品酒課(https://www.coursera.org/learn/wine) 作為教學課程,有興趣就約定大家,7月16日一齊上堂!我地係學習小組到見!
想知道多啲詳情,從C&S開始將會係6月22日舉辦薄酒萊特級村莊試酒會,歡迎過來了解網上課程的資訊 (https://www.eventbrite.hk/e/wine-tasting-beaujolais-crus-night250-for-10-bottles-x-10-beaujolais-crus-tickets-46938417069?aff=erellivmlt)。
【Attention: Early Bird Discount: Only $120 for RSVP before 15 Jul 2018, $150 after 16 Jul 2018】
Dominated by nowadays healthy standard, Sauternes in these few years develop dry / semi-sweet Sauternes to reach more customers. So how about Tokaji? Can Tokaji Aszu’a blend grapes, i.e. Furmint / Hárslevelű / Yellow Muscat (Sárgamuskotály) be used as a single grape variety and develop to semi-sweet wines? We would like to discover the semi-sweet Tokaji. A German Riesling Spätlese & a secret bottle will use for comparison.
Members ask me about the introductory wine course information. I immediately recapped the wine courses provided by the universities. Adelaide U, UC Davis, and Burgundy U are the most famous universities providing wine courses. So far away? You may not know that these universities all provided wine course online, and all of them are FREE OF CHARGE. YES! FREE OF CHARGE.
C&S Start would like to go through one of the courses with you. When you face any difficulty by taking the online course, we try to give you the answer. C&S Start will also offer the similar tasting wines suggested in the course. You can join it and not need to buy the wines alone.
Sound great?! We choose the course “Wine Tasting: Sensory Techniques for Wine Analysis” provided by UC Davis (https://www.coursera.org/learn/wine). If you would like to take the course together, please RSVP this event and we will open a study group on 16 July 2018.
On 22.6.2018, C&S Start holds a Beaujolais Crus tasting event, come and get more information about this online course event details. (https://www.eventbrite.hk/e/wine-tasting-beaujolais-crus-night250-for-10-bottles-x-10-beaujolais-crus-tickets-46938417069?aff=erellivmlt)
要數最好的大學酒類課程,澳洲的阿德雷得大學、美國的加利福尼亞大學戴維斯分校及法國的柏根蒂大學絕對排得上榜,但大家未必知道,她們都有提供免費的品酒課程!免費的品酒課程!(好重要所以要講3次)
從C&S開始打算同大家一齊完成其中一個課程,你有問題我地嘗試解答你,你要試酒我地安排埋俾你。
我地選擇左戴維斯分校的品酒課(https://www.coursera.org/learn/wine) 作為教學課程,有興趣就約定大家,7月16日一齊上堂!我地係學習小組到見!
想知道多啲詳情,從C&S開始將會係6月22日舉辦薄酒萊特級村莊試酒會,歡迎過來了解網上課程的資訊 (https://www.eventbrite.hk/e/wine-tasting-beaujolais-crus-night250-for-10-bottles-x-10-beaujolais-crus-tickets-46938417069?aff=erellivmlt)。
It all began in 1960 when Sergio Zenato, a fond winemaker, experimented with new techniques and invested in native vines in order to obtain wine of the highest quality out of his vineyards in Lugana and Valpolicella. His Amarone is considered one of the most valuable Valpolicella wines in Italy and the world. He was also the first to re-discover an ancient method of Valpolicella by then long neglected:
the “Ripassa”, made by “repassing” the wine over the pressed grapes of Amarone. Zenato is truly the soul of Lugana and the heart of Valpolicella.
- Welcome Drink –
Zenato COLOMBARA Soave Classico DOC 2016
- First Course –
“Vitello Tonnato” – Veal Loin with Tuna Sauce, Balsamic Dressing and Cherry Tomatoes
Zenato Valpolicella Superiore DOC Superiore 2015
- Pasta Course –
Mezze Maniche with Homemade Sausage, mushrooms and Pecorino Cheese
Zenato RIPASSA Valpolicella DOC Superiore 2013
- Main Course –
Braised Wagyu Beef Cheek with Mashed Potatoes and French Beans
Zenato AMARONE Valpolicella Classico DOCG 2013
- Cheese –
Selection of Fine Italian Cheeses
Zenato AMARONE Valpolicella Classico Riserva DOCG 2011
EMW would like to invite all of you to join the Wonderful Tasting with selected Champagnes, Sparkling, Rose, Red, White and Sweet wines from all over the world!
Don’t miss this chance, come to join this event with your friends and bring the wines home!
Tasting Date: 6th July 2018 (Friday)
Time: 6pm – 9pm
Venue: EMW’s office
Address: 18/F, Kam Sang Building, No.257 Des Voeux Road Central, Sheung Wan
Please contact Fiona Tsui (+852) 2965 9788 or fiona.tsui@emw-wines.com for the reservation immediately!
⋈ - France - Peru - ⋈
SPECIAL DEAL :
Free flow of fries during the match
Early bird ticket* to secure a seat: HKD200 WITH 4 DRINKS (BEERS/SOFTS/WINE)
>>> LIMITED AVAILABILITY <<<
Rest assured, if no more seats available online, there will be lots of standing space for walk-ins!
——-
TO WIN AT EACH MATCH:
- Guess the score of the match –
Winners will receive a Voucher of HKD100 to spend at The Artist House in 2018
- Best dressed –
The winner will receive 2 Customized beer 6-pack vouchers
- Minute of the first goal –
Winners will receive a Voucher of HKD250 to spend at The Artist House in 2018
Don’t forget to bring your friends along. See you all there!
⋈ - Belgium X Tunisia - ⋈SPECIAL DEAL :Free flow beer/wine/Soft and food (Belgian fries - Wagyu Beef Sliders) @ HKD330Early bird ticket* to secure a seat: HKD290 WITH the Free flow Drinks/Food. Free Flow starts 30min before the match and end at the end of the match.TO WIN AT EACH match:- Guess the score of the match -Winners will receive a Voucher of HKD100 to spend at The Artist House in 2018- Best dressed – The winner will receive 2 Customized beer 6-pack vouchers- Minute of the first goal -Winners will receive a Voucher of HKD250 to spend at The Artist House in 2018GOOOOOOOOAAAAAL for Belgium !!!!Don’t forget to bring your best DEVILS along. See you all there!