2018年December27日
Step into the castle and welcome 2018 with a night of charm and enchantment at Tamarind Restaurant in Wanchai.
Dress up in your most flamboyant and charming outfits, mingle with your friends at pre-dinner cocktail and canapés, savour a sumptuous buffet dinner with all night open bar with premium wine, beer, spirits and free flowing BUBBLY. Chill out at our Terrace Lounge with your friends and dance all night at the “Castle Room” with Top DJ. Fun and merriment continues after mid-night countdown with”Hangover Breakfast” served at 2am.
Get your tickets and welcome 2018 at the grooviest party in town!
2018年December22日
Bodegas Roda:
Bodegas Roda was founded in 1987 which has rapidly gained renown for its meticulous and exacting research into Tempranillo, one of the Spain’s oldest indigenous grape varieties. Using the most modern of technology, Roda have perfected the art of Tempranillo, identifying 552 individual clones, from which only 20 have been selected for the propagation, chosen for the quality they deliver in specific vineyard plots which located in the best ecosystems of La Rioja Alta.
Menu:
Beef Tartare
Slow-Cooked Egg Yolk & Potato Chips
Roda Sela 2015
Roda Roda Reserva 2013
Kinboshi Pork Ragout
Homemade Fettuccine
Roda I Reserva 2011
Roda I Reserva 2000
Charcoal Grilled Australian Black Angus-Wagyu Striploin
Roda I Reserva 2004
Roda I Reserva 1996
Artisanal Cheese Platter
Fresh Brewed Coffee or Gourmet Tea
Date: 9th Jan 2018, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Price: HK $980+10%
Guest Speaker: Agustín Santolaya (General Manager)
For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.
2018年December22日
Join us for a celebration of our 15th Anniversary at Ciak - In the Kitchen in Landmark, Central!
Over 200 wines from 13 countries available in the Grand Tasting!
(The ticket could be cashback if you purchase over HKD $1,500 on site)
Top Brand Selection:
Champagne Duval-Leroy, France
Vietti, Single Vineyard Barolo, Piedmont, Italy
Ornellaia, Bolgheri, Italy
Bodegas Roda, Rioja, Spain
Craggy Range, Hawke’s Bay, New Zealand
John Duval, Barossa Valley, Australia
Master Class:
5:30pm - 6:30pm / Bodegas Roda, Rioja, Spain by Jean Claude Terdjemane
6:30pm - 7:30pm / Craggy Range, Hawke’s Bay, New Zealand by David Peabody
7:30pm - 8:30pm / John Duval, Barossa Valley, Australia by Tim Duval
2018年December22日
The Grand Tasting is the climax of our Passion For Pinot celebration. Ten Burgundy domaines will be represented with over thirty wines on offer. All wines will be sourced from the 2013 vintage, providing participants with a unique opportunity to compare the subtle influences of site and wine maker influence.
2018年December22日
【1 Dry x 1 Sweet Riesling, Wine Tasting on Happy Friday, Only limited to 6 wine tasters】
Bottle Tasting:
1. Josef Friederich Bernkasteler Kurfurstlay Riesling Spatlese 2015
2. Cono Sur ‘Rulos del Alto’ Single Vineyard Block 23 Riesling
Event details:
1. How to taste a wine (Brief introduction)
2. What is Riesling
3. German Wine Classification
4. Riesling in Chile
5. Details of the 2 wines
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please add my phone no.: 6359 5499 for further communication. The event will be held on a room of a Club House at Cheung Sha Wan (5 mins from MTR station by walk). Please wait at Cheung Sha Wan MTR station at 7:30pm.
【Attention: Add『Ynowledge CNS Start』as friend on Facebook, Get $20 Discount】
Wine details:
1. https://www.wine-searcher.com/find/joseph+friedrich+kurfursten+lay+riesling+spatl+bernkasteler+mosel+germany
2. http://www.conosur.com/en/vinos/single-vineyard-riesling/
#wine, #tasting, #Riesling
2018年December22日
【一紅一白，7人成團。】
1) Babington Brook Shiraz 2016 南澳洲明星葡萄紅酒
2) Dr. ZenZenBernkasteler Kurfurstlay Riesling Spätlese 2015 德國晚摘甜白酒。
係外面的tasting event，你一支酒只試到±50ml，好多時支酒未ready你已經飲晒，然後又sell你買酒，但支酒又試唔真，依到你將唔需要擔心，無人sell野，簡單識下朋友，飲下酒，並且袋多少少酒知識走。
【注意：參加者FB add『Ynowledge CNS Start』as friend即減$20】
地點：在近長沙灣站5分鐘腳程的私人會所包房，在地鐵站集合然後行過去。請留電話，逾時不候。
請payme (tel. no.: 6359 5499)我留位。無payme可即場俾錢。
P.S.請大家花1分鐘幫我填份問卷：https://goo.gl/forms/N91XLqhaWP4RukNq2
2018年December21日
To Celebrate Le French GourMay, join a very special workshop hosted by Debra Meiburg MW, the Founder and Dean of MWM Wine School.
Did you know that Provence is the oldest wine producing region of France?
Did you know that 95% of all wines in the Rhone come from the Southern Rhone?
Learn fun facts like this and more in an interactive and entertaining workshop as Debra guides us on a tasting through the neighbouring regions of Provence and the Rhone.
11 May 2018 | 19:30-21:30
Course fee: HK$680 （MWM School Alumni: HK$600)
Enquiry: school@mwminternational.com
2018年December21日
WORLD’S BEST CRAFT BEERS EXPLAINED BY WORLD’S BEST BEER SOMMELIER
1st Session Tuesday January 23rd, 2018 – 3pm
2nd Session Wednesday January 24th, 2018 – 3pm
The italian club, Coaster Magazine and Pazzeria Italian Brewery, with the support of the Hong Kong Craft Beer Association, present this one-of-a-kind event with the best craft beers from all around the world, explained by Simonmattia Riva, World Champion Beer Sommelier
Discover the world’s most famous craft beers, and how to preserve and serve them, introduced by one of the world’s greatest beer professionals
A unique occasion to taste the brews that have most influenced the craft beer movement globally – such as Orval, Cantillon, Westvleteren, Schönramer, Pliny the Elder and many more.
BEERS
Orval
Westmalle Tripel
Westvleteren 12
Cantillon Gueuze
Schönramer Pils
Uerige Doppelsticke
Shepherd Neame English Ipa
Samuel Smith’s Oatmeal Stout
Russian River Pliny The Elder American Ipa
Baladin Xyauyu Kentucky
TOPICS
Fermentations And Styles
Preserving And Serving
Tasting
Pairing
2.5-HOUR WORKSHOP
HK$1,000 PER PERSON ALL INCLUSIVE – TOTAL OF 20 SEATS AVAILABLE PER SESSION
THE ITALIAN CLUB
http://WWW.THEITALIANCLUB.HK – INFO@THEITALIANCLUB.HK
NEWS ABOUT SIMONMATTIA
SIMONMATTIA RIVA IS THE NEW WORLD’S BEST BEER SOMMELIER
http://www.dw.com/en/move-over-munich-the-worlds-best-beer-sommelier-is-italian/a-18717003
SIMONMATTIA RIVA MEMBER OF JURY OF WORLD’S BEST BEER SOMMELIER 2017
http://worldcup-beersommeliers.com/en/jury/
SIMONMATTIA RIVA BIOS
Simonmattia Riva has been a beer lover ever since a Chimay Grand Reserve changed his life on a memorable summer’s night in a remote mountain village. It was 1995, when the difference between the dark, frothy beer that smelled of dried figs, dates and dark chocolate and the light, thirst-quenching beverage he had become used to, prompted him to say: “If these two drinks are both beer, I’d like to try all kinds of beer.”
While studying philosophy at the University of Milan, he traveled to Belgium, the Czech Republic, England and Germany to get to know the local beer styles and beer cultures. In 2007, he graduated from Unionbirrai in Italy, then in 2014 completed his training as Beersommelier at Doemens Academy.
Since 2012, Simonmattia has been organizing tastings and taking part in Italian home-brew competitions. In 2015, he won the Sommeliers’ World Cup in São Paulo. Since then, Simonmattia has been a member of the Board of Directors of MoBI – Movimento Birrario Italiano and participated in tasting contests at numerous competitions (such as European Beer Star, Brussels Beer Challenge, Mondial de la Bière, Birra dell’Anno, Concurso Brasileiro da Cerveja).
He gives advanced courses for the Doemens Italia, MoBI, Fermento Birra and Unionbirrai Tasters and writes for well-known beer magazines and guides in Italy.
