TUSCANY WINE DINNER
ITALIAN ARTISAN WINES – BAROLO WINE DINNER
ABRUZZO WINE DINNER @ PAZZERIA ITALIAN BREWERY
TRADITION + INNOVATION – ITALIAN WINE DINNER
ITALIAN ARTISAN WINES & YUE’ CANTONESE CHILI FEST
ITALIAN ARTISAN WINES & YUE’ CANTONESE CHILI FEST
Thursday January 11th, 2018 – 7pm
City Garden Hotel
9 City Garden Road, North Point, Hong Kong
The Italian Club and City Garden Hotel present a special night with Chef Lai’s Signature Chili Menu and the best Barberas from Piedmont.
Embark in a hot peppery gourmet journey with Yue’s novel chili menu, featuring innovative appetizers, mains and desserts infused with chilies from all around the world, and the best of Artisanal Barbera from boutique wineries in Piedmont.
8 COURSES + 8 WINES
HK$ 498 + 10% Service Charge
Welcome Drink
Monferrato DOC 2016 “Aria” Cascina Salerio
芒薩龍蝦凍
Lobster terrine with manzano chilli pepper jelly
Barbera d’Alba DOC 2015 “Cichin” Nino Costa
煙燻釀紅椒
Smoked rainforest chillies stuffed with minced prawn
Barbera d’Asti DOC 2015 “Amoris” La Ballerina
黃椒醬紗窗鱈魚
Steamed cod fish in rice paper and topped with yellow Scotch bonnet chilli pepper sauce
Barbera d’Alba DOC 2013 “Froi” Massimo Rivetti
美人椒脆雞煲
Fried chicken with orange and yellow cayenne chilli peppers in clay pot
Barbera d’Asti DOC 2014 “Arbuc” Massimo Bo
宮廷椒香肉
Braised pork belly topped with red Spanish piquillo chilli pepper
Barbera d’Asti Superior DOC 2010 “La Notte” La Ballerina
薑汁炒芥蘭
Fried Brassica in ginger juice
鮑汁荷葉飯
Fried rice with shrimps, conpoys and mushrooms wrapped with lotus leaf
Barbera D’Asti DOCG 2013 Cascina Salerio
桂花陳酒辣丸子
Sweetened soup with osmanthus wine and spicy glutinous rice balls
輝映小辣椒
Steamed spicy dumpling filled with lotus seed paste and egg custard
Moscato d’Asti DOCG 2016 “Maggiorina” Massimo Rivetti
HOT POT & ITALIAN ARTISAN WINES
PIEDMONT WINE DINNER @ PAZZERIA ITALIAN BREWERY
Thursday December 14th - 7pm
Pazzeria Italian Brewery
1-5 Elgin Street, Soho - Central Hong Kong
Christmas is approaching and we want to celebrate with all of you in a special dinner with traditional recipes typical from Piedmont and the most famous wines from the region such as Barolo, Barbaresco, Barbera and Moscato.
Christmas in Piedmont also means the end of the White Truffle Season.
Come to taste the authentic taste of Piedmont, discover this amazing territory through its best expression of food and wine.
TASTING MENU
WELCOME DRINK
CLASSIC METHOD 2009 “DUEMILANOVE” MASSIMO RIVETTI
ENTRÉE
PIEDMONT APPETIZER MARINATED VEGETABLES
CHIARETTO ROSE’ 2015 “ARIA” CASCINA SALERIO
PASTA
TAJERIN WITH WHITE TRUFFLE
BARBARESCO DOCG 2012 MASSIMO RIVETTI
MAIN
WHITE TRUFFLE FILLET
BAROLO DOCG 2012 NEGRETTI
CHEESE
PIEDMONT’S CHEESE BOARD
BARBERA SUPERIOR DOCG 2013 “COSTIJOLAE” MASSIMO BO
DESSERT
PIEDMONT IGP HAZELNUT CAKE BY RELANGHE
MOSCATO D’ASTI DOCG 2016 “MAGGIORINA” MASSIMO RIVETTI
5 COURSES + 6 WINES
HK$ 688 + 10% SERVICE CHARGE
AN IDEA
THE ITALIAN CLUB
MYSTERY BOX ITALIAN WINE DINNER
Thursday December 7th, 2017 – 7pm
The Italian Club and invites you to a one-of-its kind wine dinner:
Mystery Box Italian Wine Dinner @ Pierside Bar & Restaurant.
We use to present wine and food pairing in advance but, due to your growing culture about Italian Artisan Wines this time we want to challenge you.
We will serve 4 courses paired with 4 wines plus a welcome drink and you will have to guess which wine is paired.
Are you ready for this challenge?
After each pairing Tomy Fong, our acclaimed Wine Expert,
will explain pairing and all the peculiarities of selected wines.
4 Courses + 5 Wines
HK$ 588 – No Service Charge
ITALIAN ARTISAN WINES FINE DINING EXPERIENCE @ MING COURT **
THURSDAY NOVEMBER 30th, 2017 - 7PM
MING COURT - 6/F Cordis Hotel 555 Shaghai Street, Mong Kok - Hong Kong
The Italian Club and Cordis Hong Kong are partnering again for the first
“Italian Artisan Wines Fine Dining Experience”.
A new ideao of Tasting Dinner to discover the best of Chinese Fine Dining paired with unique artisanal wines from the best terroirs in Italy.
Join us in this new wine dinner at Ming Court, 2 Michelin Stars and recognized by
the Hong Kong and Macau Michelin Guide since 2009.
For this special dinner we chose 6 different version of Sangiovese, one of the most elegant and versatile native grape of Italy.
Sangiovese from Tuscany and Emilia Romagna, Rose;,100% Pure Sangiovese, Chianti and Super Tuscan paired with Ming Court’s Signature recipes.
Introduced and explained by Tomy Fong, acclaimed Food Pairing Expert.
MENU
Ming Court Appetizer Trio
Stuffed Crab Shell, Crab Meat, Parmesan Cheese, Baked
Tiger Garoupa Fillet, Fresh Pepper, Thai Basil, Sauteed
Cubed Wagyu Beef, Shaoxing Wine, Garlic, Spring Onion, Stir Fried
Spanish Iberico Pork Loin, Shanxi Aged Vinegar, Fried
Fried Rice, Waguy Beef
Honeyed Egg Pastry Twist
WINE PAIRING
Rose’ IGT Toscana 2016 “Matilde”
Sangiovese DOC 2013 “Cesco 1938”
Sangiovese DOC 2013 “Conte Pietro”
Sangiovese DOC 2013 “Dante 1872”
Chianti Reserve DOCG “Poggio del Moro”
Super Tuscan Toscana IGT 2013 “Rasea”
Ramandolo DOCG 2011 “DRI Il Roncat”
HK$ 888 No Service Charge
AN IDEA BY
WWW.THEITALIANCLUB.HK
TUSCANY WINE DINNER @ PAZZERIA ITALIAN BREWERY
Thursday November 16th – 7pm
Pazzeria Italian Brewery Central
1-5 Elgin Street, Soho
Tuscany is among the most loved Italian regions in Hong Kong. Maybe for its wines, structured and full body, or maybe for its meat recipes with the best cuts of steak and its tasty sausages.
If you love Tuscany as we do, join us for this delicious tasting dinner with recipes from the tradition and the best Tuscany Artisan Wines, from Chianti to Super Tuscan and Vinsanto. 5 Courses and 6 wines for a true Tuscany Tasting Experience.
MENU
WELCOME DRINK
TOSCANA IGT ROSE’ 2016 “MATILDE” COSIMO MARIA MASINI
ENTREE
BRUSCHETTA TOSCANA WITH SAUSAGE, DRIED TOMATOES AND EXTRA VIRGIN OLIVE OIL
ORGANIC CHIANTI DOCG 2016 COSIMO MARIA MASINI
PASTA
PAPPARDELLE PASTA WITH BEAR RAGOUT AND CROSTINI BREAD
CHIANTI RESERVE DOCG 2013 POGGIO DEL MORO
MAIN
T-BONE FIORENTINA STEAK WITH TRUFFLE MASHED POTATO
SUPERTUSCAN 2013 “RASEA” POGGIO DEL MORO
SELECTIONTUSCANY ARTISANAL CHEESES
SUPERTUSCAN 2013 “COSIMO” COSIMO MARIA MASINI
DESSERT
CANTUCCI BUSCUITS
VINSANTO DOCG DESSERT WINE
HK$ 488 + 10% SERVICE CHARGE PER PERSON