2018年March23日
《梁祝》貴為中國四大民間傳說之一，2006年更列入為第一批國家級非物質文化遺產名錄。來自法國炙手可熱的鋼琴二重奏新星「耶提可二重奏」(Duo Jatekok) Duo Jatekok，夥拍本港著名沙畫藝術家海潮 海潮藝術工作室 的巧手，一起為這個中國民間傳說賦予新意。
The Butterfly Lovers is one of China’s Four Great Folktales. In 2006, it was inscribed in the first batch of The National List of Intangible Cultural Heritage of China by the Ministry of Culture. Young and well-acclaimed French pianists Duo Jatekok will perform together with Hoi Chiu, the renowned Hong Kong sand painting artist, and offer an creative interpretation of this Chinese folk legend.
2018年March23日
斯塔茨曼 Nathalie Stutzmann 將率領法國知名的奧菲歐55室樂團 Orfeo 55，為觀眾帶來巴羅克時期的器樂和聲樂作品及現代音樂作品，古樂器及現代樂器均有用上。奧菲歐55室樂團的演出方式別樹一幟—斯塔茨曼同時擔任指揮和獨唱者。
Nathalie Stutzmann is leading Orfeo 55, a celebrated French ensemble performing instrumental and vocal works of baroque and modern repertoires, both on period and modern instruments. Performances by Orfeo 55 follow a unique format with Stutzmann in two roles— as conductor and vocal soloist.
2018年March23日
莫扎特歌劇《魔笛》在維也納首演十年後，才第一次在法國出現，改稱為《埃及女神伊西斯之謎》(Isis’ Mysteries)。此名稱一方面標示作品中的共濟會特色，另一方面反映當時巴黎的古埃及熱潮。正是在這個環境下，一位不記名的法國作曲家把《魔笛》的序曲及最有名的詠嘆調改編給弦樂四重奏。我們將邀請扎伊德四重奏 Quatuor Zaïde為我們重塑經典《魔笛》。
The Magic Flute was first performed in France under the title Isis’ Mysteries in 1801, ten years after the Vienna premiere. The title referred to the work’s masonic character and reflected the prevailing interest in Ancient Egypt at that time in Paris. This was the context that brought an anonymous French composer to write a transcription of the overture and the most famous arias for string quartet. This year we will invite Quatuor Zaïde to present us with Reinventing the Magic Flute.
2018年March23日
法國鋼琴大師紀弗朗 François-Frédéric Guy對德奧浪漫風格作品之詮釋早成為偉大的典範，在演繹貝多芬的作品方面毫無疑問更是獨具匠心，2017/2018樂季大師走訪巴黎、華盛頓、首爾及南美多個城市等演奏貝多芬的鋼琴奏鳴曲全集及全套協奏曲，好評如潮。大師首度訪港，將與香港國際指揮大賽出爐冠軍卡利及 Hong Kong Sinfonietta 香港小交響樂團演奏貝多芬的第三鋼琴協奏曲，樂曲充滿壯麗的氣魄，緩板浪漫典雅，顯露貝多芬漸趨成熟的寫作風格。
Described as a “hair-raising tour de force” by BBC Music Magazine, François-Frédéric Guy is widely regarded as a specialist of Beethoven, a pianist revered for his approach and technique towards German romantics. He has made appearances in prestigious festivals such as the Beethovenfest Bonn, Chopin Festival in Warsaw and La Roque d’Anthéron and has worked with renowned conductors including Bernard Haitink and Esa-Pekka Salonen.Guy will make his Hong Kong Sinfonietta 香港小交響樂團 début under Gabor Kali, winner of the First Prize and the Orchestra Prize of the 1st Hong Kong International Conducting Competition in Beethoven’s Piano Concerto No 3.
2018年March23日
法國中提琴家拉•馬爾卡 Adrien La Marca2014年榮獲法國古典音樂大獎的年度新人獎項，樂評讚揚他為中提界的新英雄，音樂界的天之驕子。他首次來港，將與 Hong Kong Sinfonietta 香港小交響樂團於法國五月藝術節中炫技，演奏英國作曲家沃爾頓的中提琴協奏曲，他亦是憑此樂曲贏得2012年國際普林羅絲大賽的最佳演繹獎。
Named “Révélation Soliste Instrumental de l’Année” at the 2014 Victoires de la Musique Classique, Adrien La Marca has established himself as one of the most exciting rising stars in the classical music scene. Having performed in prestigious venues such as the Wigmore Hall, Konzerthaus Berlin and Concertgebouw Amsterdam, La Marca has made appearances at renowned festivals including the Verbier, Schubertiade, La Roque d’Anthéron, Aix-en-Provence and Ravinia. Winner of the “Best Interpretation of the Walton Concerto” prize at the prestigious 13th International William Primrose Competition, La Marca will be playing Walton’s Viola Concerto with the Hong Kong Sinfonietta 香港小交響樂團.
2018年March22日
the Hive Kennedy Town is proud to bring you…
Organic Wine Tasting X Earth Week, featuring WINE MOMENTS HK!
Don’t make POUR decisions! Join us on the 12th April for a chance to sample some delicious pesticide-free, organically-grown wines from WINE MOMENTS HK, in celebration of Earth Week.
Tickets are $80 for Hive members, and $120 for non-Hive members. Purchase yours today via Pelago at http://pelago.me/OrganicWineTasting, or pay at the door! Email kthosts@thehive.com.hk to RSVP.
2018年March22日
The Luce Estate, excellent Tuscan wines!
Jebsen Fine Wines is happy to introduce a Luce della vite wine dinner at CIAK in the kitchen on 22nd March 2018 (Thursday) to you. Luce della vite is a famous cellar known for its Montalcino Wine, one of the best wines produced in Italy.
CIAK - In The Kitchen which awarded 1 Michelin Star in 2015, 2016 & 2017, serves refined traditional Italian dishes, centered on artisanal craftsmanship. Ms Erika Ribaldi, Area Manager Asia Pacific of Luce, will present you the real taste of Tuscany and guide you through a memorable evening.
Very Limited seats available! Enroll now!
Date: Mar 22nd, 2018 (Thursday)
Time: 7:00pm - Cocktail; 7:30pm - Dinner
Venue: CIAK - In The Kitchen - 3/F Landmark Atrium, 15 Queen’s Road Central, Hong Kong
Guest: Ms. Erika Ribaldi (Area Manager, Asia Pacific of LUCE)
Fee: HK$900 per person (plus 10% service charge)
Menu:
https://goo.gl/PwUdE8
Wines to be tasted:
- Attems Pinot Grigio Venezia Giulia IGT 2016
- Attems Cicinis Collio DOC 2012
- Lucente Toscana IGT 2015
- Luce Brunello di Montalcino DOCG 2012
- Luce Toscana IGT 2014
- Luce Toscana IGT 2009 (magnum)
- Gappa di Luce
To reserve your seat, pls contact:
- 2926 2179 ivytsang@jebsen.com
- 2926 2269 martinli@jebsen.com
- 3180 3424 paulinecheung@jebsen.com
2018年March22日
Jebsen Fine Wines and Edmond Rothschild de Heritage cordially invite you to attend the Wine Tasting Event at Decanter @ WHISK, the Mira Hong Kong on Mar 23, 2018.
Mr. Fabrice Bandiera, the Winemaker of Chateau des Laurets, would guide you to explore the journey of a range of classic Bordeaux wines under Edmond Rothschild de Heritage family. He would also explain how to manage the balance of power and elegance working with the terroir and the harmonious blending between Cabernet Sauvignon, Merlot and Cabernet Franc, plus how the taste of wines are enhanced by pairing with different types of cheese owned and produced by the family.
Very limited seats available! Enroll now!
Date: 23rd March , 2018 (Friday)
Time: 7:00pm - 9:00pm
Venue: Decanter Room - WHISK, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui
Guest: Mr. Fabrice Bandiera (Wine Maker of Chateau des Laurets)
Fee: HK$180 per person
Menu:
https://goo.gl/qFoPnp
Wines to be tasted:
- Le Merle Blanc de Chateau Clarke 2016
- Chateau Clarke 2008
- Chateau de Malengin 2015
- Chateau des Laurets 2014
- Les Laurets, Baron Edmond de Rothschild Magnum 2005
- Les Laurets, Baron Edmond de Rothschild 2015
To reserve your seat, pls contact:
- 2926 2179 ivytsang@jebsen.com
- 2926 2269 martinli@jebsen.com
- 3180 3424 paulinecheung@jebsen.com
![Tenuta di Biserno – Super Tuscan Masterclass [SOLD OUT]](https://www.eventhk.com/wp-content/uploads/bba0ae802b94505beff19fc4eadd19c6.jpg)
2018年March22日
Tenuta di Biserno
Marchese Lodovico Antinori discovered the property back in 1995. He was researching land suitable for extending Ornellaia (Ornellaia is considered one of Italy’s leading Bordeaux-style red wines). What he saw excited him but he recognized that the geology and geography were markedly different from those of Ornellaia. He decided that this will need to be a separate project. Together, with his brother Marchese Piero Antinori and landowner Umberto Mannoni, they decided to breathe life into the potentially fabulous Biserno Estate.
Tenuta di Biserno was planted between 2001 and 2005 and has exceeded all expectations. Tenuta di Biserno is a 49-hectare estate situated in Alta Maremma, coastal, western Tuscany. Given the terroir and the range of soils, Lodovico planted exclusively Bordeaux varietals, principally Cabernet Franc, followed by Merlot, some Cabernet Sauvignon and surprisingly high proportions of Petit Verdot.
Biserno enjoys excellent light and benefits from cooling breezes and perfect sun exposure. The vineyards are planted at 6,500 vines per hectare, cordon-trained, with grass between the rows to restrict the young vines’ natural vigour. Yields are restricted to 1 kg per plant = 1 bottle per plant.
Masterclass Host – Winemaker, Helena Lindberg
Helena Lindberg has been the winemaker since 2004. During all these years she has got to know and familiarize with these soils climate and characteristics. Born and raised in Sweden, Helena Lindberg has an MSc in Chemical Engineering.
She worked in the food industry before developing an interest in wine and winemaking, a passion which took her to Australia in 1994. After spending two years at the Yalumba winery in the Barossa Valley, she moved within the company to Marlborough in New Zealand, where she remained for three years.
Helena returned to Europe in 2000 to work in Languedoc and to attend the Faculté d’Oenologie in Bordeaux. It was during her time in Bordeaux that she came in contact with Lodovico Antinori. In 2004 Helena relocated to Tuscany to become responsible for winemaking.
Helen Lindberg will be your guide through these Super Tuscans along with Eddie McDougall, an Italian varietal pro and fiend. Both experts will bring their expertise to share their passion and knowledge of this iconic region.
Delight your palates on March 23rd with 6 mighty, lip-smacking Super Tuscan wines!
Wine List
Insoglio del Cinghiale 2015
Insoglio del Cinghiale 2011
Il Pino di Biserno 2010
Biserno Tenuta di Biserno 2012
Biserno Tenuta di Biserno 2010
Lodovico Tenuta di Biserno 2012
![Spanish Godfathers [SOLD OUT]](https://www.eventhk.com/wp-content/uploads/33092429622f1c65bee45653f7a881a4.jpg)
2018年March22日
THE BEST OF SPAIN!
Spain’s wealth of DOs (Denominación de Origen), styles, grape varieties and terroirs make it the most innovative and dynamic of northern hemisphere wine producers.
The finest wines from Spain all hail from two world-class regions; Rioja and Ribera del Duero. We will learn the key differences in wine styles, quality classification systems and taste an award-winning collection.
The Spanish Godfathers tasting will celebrate the vibrant diversity of Spanish wine, encouraging all to be more adventurous, try new styles and explore new regions (if you have not done so already).
Join Eddie and the team, as they guide you through a wonderful, never-been-seen-before line-up of Spain’s biggest names in wine.
WHEN: 13 April 7:00-8:30pm
PRICE: HK$350
Tickets available: http://www.flyingwinemaker.com.hk/event/spanish-godfathers
