2019年February26日
Want to take a walk on the wild side of wine? Sicily ticks all the boxes! We’ll taste 9 wines from 4 wineries from the Mt Etna region. Boasting rich minerally soil, endless sunshine and 17th century wineries, Sicily’s a firm favourite of wine geeks! With a plethora of incredible indigenous grapes, the wine world’s richest volcanic soil, high altitude vineyards and winemaking history dating back to the 3rd century – coupled with the Italians’ flair for fabulous wines, don’t miss this rare chance to taste a unique and ultra-special wines, from this distinctive region in Italy.
Wine list:
1. Cusumano Alta Mora Etna Bianco 2016
2. Azienda Vitivinicola Passopisciaro Passobianco 2015
3. Girolamo Russo Etna Bianco/Rosato (TBC)
4. Girolamo Russo Etna Rosso (TBC)
5. Tasca d’Almerita Buonora 2016
6. Cusumano Alta Mora Etna Rosso 2016
7. Azienda Vitivinicola Passopisciaro Passarosso 2015
8. Tasca d’Almerita Ghiaia Nera 2014
9. Tasca d’Almerita il Tascante 2013
Workshop supported by
Certa.
Cheese Meets Wine
Corney & Barrow, Asia
Montrose Fine Wines
Watson’s Wine
Date: 6 Mar 2019
Time: 19:30-21:30
Price: HK$480 (MWM Wine School Alumni HK$400)
Enquiry: https://wa.me/85294368054
2019年February26日
Get “Wine Wise” to Up Your Networking IQ, Confidence & Social Savvy
Wine and social settings go hand-in-hand. But do you get tongue-tied when it comes to ordering, discussing and enjoying wine in a social setting? Mastering Wine in Social Settings is for you! Learn about acidity, sweetness and tannin; understand how to evaluate wine quality; and get the lowdown on picking wines to suit the food and occasion, and more!
Takeaways:
– Understand common wine terminology, and how to use it correctly
– Discover the key characteristics of wine flavours and wine quality
– Learn basic principles of food and wine pairing
– Get expert “wine bluffing” tips, to ensure you’re never stuck for words
– Brush up on wine etiquette so you’re the perfect host or guest
2019年February17日
Welcome to MWM’s all-encompassing signature introduction to tasting and enjoying wine – with confidence!
In this dynamic workshop get physical with tongue-tingling exercises to illustrate key wine quality factors such as acidity, sweetness, tannin and alcohol.
Experiment with fun props to “map” the tongue, and learn how to select wine, assess its quality, talk about wine with confidence. Decode tongue-twisting terms such as intensity, complexity and length, and discover what wines you like and how to enjoy wine in social settings – with confidence!
This thoroughly palate-pleasing, fun experience is the ultimate way to kickstart your wine journey!
Date: 27 Feb 2019
Time: 19:30-21:30
Price: HK$380 (MWM Wine School Alumni HK$300)
Enquiry: https://wa.me/85294368054
2019年February16日
Vietti, Piedmont, Italy:
The history of the Vietti winery traces its roots back to the 19th Century. Patriarch Mario Vietti,
starting from 1919, made the first Vietti wines, selling most of the production in Italy. The Vietti
winery quickly grew to one of the top-level producers in Piedmont. Alfredo was also one of the
first to select and vinify grapes from single vineyards.
Kracher, Burgenland, Austria:
Weinlaubenhof Kracher is located in the picturesque village of Illmitz, and possesses an excellent
reputation in crafting fine botrytis wines. In 1981, Alois Kracher took charge of the wine production
and has, until his death in 2007, established Kracher wines as the best in its class. Still today, he is
considered as one of the world’s greatest dessert wine makers of all time.
Menu:
Amuse-bouche
Roero Arneis 2017 Vietti
Tatin di foie gras e mele
Tatin of foie gras and apples
Cuvee Beerenauslese 2017 Kracher
Petto di quaglia affumicato, patate dolci e acciughe
Lightly smoked quail chest, sweet potatoes and anchovies
Barbera d’Asti TreVigne 2017 Vietti
Ravioli alla carbonara con tartufo nero
Home-made carbonara ravioli with black truffle
Barbaresco Masseria 2014 Vietti
Filetto di manzo arcobaleno
Slow cooked Beef Filet with vegetable charcoal and rainbow sauces
Barolo Castiglione 2014 Vietti
Crème brûlée bianca
White crème brûlée
Trockenbeerenauslese No. 2 Scheurebe 2009 Kracher
Date: 27th Feb 2019, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Original Price: HK $998+10%
Guest Speaker:
Urs Vetter (Commercial Director of Vietti)
Gerhard Kracher (Winemaker of Kracher)
For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.
2019年February9日
⋈ - Celebrate Valentine’s Day in style with a special someone at The Artist House - ⋈
- FREE FLOW DRINKS:
The Artist IPA & The Artist Raspberry
House Wines
Feta Cheese Bruschetta
Main:
Steak, Belgian fries, Roasted Vegetables and Truffle Sauce
Sole filet with Roasted Vegetables and Parsley Sauce
Dessert:
——————
!!!Booking only
2019年February8日
On Tuesday 26 February at 7pm, Le Bistro Winebeast will host Ch. Brown from Pessac-Léognan and Champagne Henri Abelé over a 5-course dinner @HK$798 + 10% service charge per person. Mathilde Loriaud (ambassador@Ch.Brown) and Edouard André (ambassador@ChampagneHenriAbelé) will be their to introduce their wines and answer all your questions.
WELCOME DRINK
Champagne Henri Abelé NV Brut
***
FRAPA
Champagne Henri Abelé NV Blanc de Blancs
Crostini of Scallop Carpaccio, confit yuzu flavoured oil
STARTER
Champagne Henri Abelé Sourire de Reims 2008
Pâté en Croûte, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce
FIRST COURSE
Graves, Château Brown Blanc 2015 (magnum)
Seared Tuna and Pan-fried Foie Gras, red berries, balsamic reduction
SECOND COURSE
Pessac-Léognan, Château Brown Rouge 2014
Pessac-Léognan, Château Brown Rouge 2010
Slow-cooked Beef Paleron, autumn vegetables and mushrooms
CHEESE
Pessac-Léognan, Château Brown Rouge 2006 (double magnum)
Artisan Cheese Platter, Maison Beillevaire
2019年February7日
Take your love to Tamarind in Wan Chai and surprise them with a 4-course Pan-Asian dinner ($788/couple) on a terrace embraced by a stunning harbour view of Hong Kong’s skyline and Victoria Harbour. The evening kicks off with an appetizing trio of Garlic Prawn, Chicken Truffle Tikka and Soft Shell Crab & Avocado Rice Paper Roll, followed by a comforting bowl of Prawn Coconut Soup. Then savour the succulent Tandoori Salmon Tikka with Cheese Naan & Navarattan Vegetables Korma. Navrattan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Other main courses include a choice of Thai cuisine; Beef Tenderloin & Lamb Chops with Rosemary Pepper Sauce with Garlic Fried Rice & Sautéed Asparagus & Mushroom or a fragrant and rich-flavoured Indian curry, Chicken Saffron “Gold Leaf” Korma served with Pistachio Naan & Lady Finger. Finish off the night with a decadent Chocolate Mousse Cake with Mango Kulfi Ice-cream. This menu is paired with a glass of Prosecco for each lover!
2019年February1日
On Tuesday 5 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Jackson Family Wines & La Crema with guest speaker, Mr. Pierre M. Pattieu (Brand Ambassador). He will present their California wines over a 4-course dinner @HK$598 + 10% service charge per person.
WELCOME DRINK
Kendall-Jackson, Grand Reserve Monterey & Santa Barbara County Chardonnay 2015
***
STARTER
La Crema, Russian River Valley Chardonnay 2015
Crab Meat Salad, smoked herring caviar
FIRST COURSE
La Crema, Sonoma Coast Pinot Noir 2016
La Crema, Russian River Valley Pinot Noir 2015
Mediterranean Red Tuna, organic green asparagus, Taggiasca black olive purée, balsamic reduction
SECOND COURSE
Kendall-Jackson, Vintner’s Reserve Sonoma County Cabernet Sauvignon 2015
Charolais Beef Rossini, veal and black truffle sauce
CHEESE
Kendall-Jackson, Vintner’s Reserve California Zinfandel 2014
Artisan Cheese Platter, Maison Beillevaire: Brillat-Savarin, Comté,
Brun de Noix
2019年January17日
Get together with your family and friends to celebrate the Year of the Pig at Tamarind in Wan Chai on the 6th of February 2019. Enjoy a sumptuous Lunar New Year Dinner Buffet featuring the best of Thai, Indian & Vietnamese delicacies, and view the fireworks display at Tamarind’s outdoor terrace (limited partial view) along with Victoria harbour views.
The dinner buffet is priced at $298 + 10% for adults & $168 + 10% for Children (aged 5-12) including 1 standard drink. Buffet will start at 6:00pm and the fireworks display will begin at 8:00pm.
Lunar Chinese New Fireworks Dinner Buffet
Appetizer
Vegetable Samosa雜菜咖喱角/ Chicken Tikka 印式燒焗雞件/ Avocado Rice Paper Roll牛油果凍卷/ Shrimp Cake 泰式蝦餅
Salad
Greek Salad with Feta Cheese 希臘沙律配羊奶芝士/ Papaya Salad 泰式青木瓜沙律
Main Course
Lamb Korma腰果滑汁羊肉/ Fish Basil 泰式羅勒葉炒魚柳/ Thai Green Vegetables Curry 田園青咖哩
Aloo Jalfrezi 印式薯仔雜菜/ Chicken Truffle Korma腰果滑汁松露雞肉/ Matar Paneer 咖喱芝士燴青豆
Steamed Rice絲苗白飯/ Saffron Pullao印式紅花飯/ Garlic Naan蒜蓉烤包/ Naan 印度烤包/ Onion Naan 洋蔥烤包
Dessert
Lemongrass Panna Cotta 香茅奶凍/ Gulab Jamun 蜜汁炸鮮奶球/ Fresh Fruit 新鮮生果
ADULTS: $298 INCLUDING1 STANDARD DRINK
CHILDERN: $168 INCLUDING 1 SOFT DRINK
+ 10% SERVICE CHARGE
2019年January15日
【Early Bird Discount for $430@ or $780 for 2 before 25 Jan 2019. After 25 Jan 2019, $460@】
Before Chinese New Year~ Why not try special Champagne, this time we have Rose & Blanc de Blancs Champagne, and with a Rose Sparkling from Bruno Giacosa. YES!!! The famous Italian winemaker!!! Let’s see we can blind taste that bottle out or not~
Wine List:
Vintage Rosé & Blanc de Blancs Champagne
1. 2008 Veuve Clicquot Vintage Rosé
2. 2010 Guy Charlemagne Blanc de Blancs Grand Cru Vintage Brut
3. 2012 Louis Roederer Vintage Rosé
NV Rosé & Blanc de Blancs Champagne
4. NV Andre Jacquart Experience Premier Cru Rosé de Saignee (RM)
5. NV A. Margaine Assembly Rosé (RM)
6. NV Didier Chopin Rosé
7. NV Didier Chopin Premier Cru Blanc de Blancs
8. Ernest Rapeneau Rosé Brut
Comparison wines:
9. 2011 Bruno Giacosa Spumante Rosé Extra Brut
10. 2013 Abbesse de Loire Crémant de Loire Rosé (Crémant de Loire)
11. NV Tenuta Santome “Santhomas” Rosé Brut
12. NV Dominique Portet Brut Rose, Yarra Valley
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C2 at 7:45 pm.
#wine #tasting #Rosé #Champagne #Blanc
