2019年January12日
Planeta, Sicily, Italy:
Planeta is a sicilian family - owned winery established in 1995. Alessio, Francesca and Santi Planeta spent years matching the extraordinarily diverse Sicilian soils with both indigenous and international grape varieties. The result? A family of critically - acclaimed wines that demonstrate how brilliance can be attained through thoughtful marriages between grape variety and terroir. With such a quality, they succeed into bringing Sicily to the world.
Planeta becomes a “Journey” around Sicily and its greatest wines. The products are innovative, contemporary and thoroughly coherent with a ritual interpretation of wines which have been almost forgotten but are historically a part of Italy.
“Planeta has become a superstar in Italian wine, producing blockbuster Chardonnays, Cabernets, Merlots and Syrahs as well as sublime wines from indigenous Italian grapes such as Nero d’Avola and Fiano”. —- Wine Spectator
Menu:
INSALATA DI SEPIA, CREMA DI PATATE E ZAFFERANO, CROCCANTE AL NERO
Warm cuttlefish salad, cream of potatoes and saffron, black ink chips
Alastro Bianco 2016
TERRINA DI FEGATO GRASSO, PAN BRIOCHES, FICHI, COMPOSTA DI MELE
Marinated goose liver terrine, pan brioches, figs, apple compote
Chardonnay I.G.T Sicilia 2017
MACCHERONCINI MANCINI, GUANCIALE CROCCANTE, PECORINO, POMODORINI
Maccheroncini “Mancini”, crispy guanciale, pecorino, datterino tomato
Cerasuolo di Vittoria DOCG 2014
CARRE’ D’AGNELLO, VERDURE GLASSATE, COUS COUS
Roasted rack of lamb, glazed vegetables, cous cous
Santa Cecilia, Doc Noto 2014
Nero d’Avola Sicilia “Plumbago” IGT 2016
CANNOLO ALLA RICOTTA, CANDITI E CIOCCOLATO
Sicilian “Cannolo” fillet with ricotta mousse, candied fruit, chocolate chips
Planeta Passito Di Noto DOC 2013
CAFFE O TE’
Coffee or tea
Date: 23rd Jan 2018, Wed
Time: 7pm Welcome Drink; 7:30pm Wine Dinner
Original Price: HK $580+10%
Special Discount: HK $406+10%
Guest Speaker: Alessandro Vallecchi (Export Manager)
For more information please refer to our facebook - “emwfinewines.hk” or contact Fiona Tsui via +852 2965 9788 or fiona.tsui@emw-wines.com.
2019年January11日
On Wednesday 30 January at 7pm, Le Bistro Winebeast has the immense pleasure to host Pommery & Philipponnat Champagne houses with guest speaker, Mr. Gregoire Bourrut Lacouture (Brand Ambassador). He will present their Champagne offering over a 5-course dinner @HK$798 + 10% service charge per person.
WELCOME DRINK
Pommery Brut Royal
***
FRAPA
2011 Philipponnat Blanc de Noir
Crab meat salad, herring caviar, mango & lemongrass condiment
STARTER
2007 Philipponnat Grand Blanc
Croquette of Haddock Brandade
FIRST COURSE
2008 Philipponnat Cuvée 1522, Extra Brut
Griddle-Grilled Scallops, butternut squash, grilled hazelnuts
SECOND COURSE
2006 Pommery Grand Cru Vintage
Grilled French Veal Fillet, sautéed seasonal Japanese mushrooms, truffle
DESSERT
N.V. Pommery Rosé Apanage
Winebeast Cheesecake, raspberry emulsion
2019年January7日
HAPPY NEW YEAR!!! For the start of 2019, will you like to try some Spain wines? The major grape of Spain red wine, Tempranillo is not only grown in Rioja. It also grows in La Mancha, Valdepenas etc. And for the Gran Reserva, we can easily have bottles aging for over 10 years. Let’s try this famous Spain local grape variety.
Wine List:
2004 Faustino I Gran Reserva
2004 Guelbenzu Lautus Vino de la Tierra de Ribera del Queiles (Tempranillo blend)
2005 R. Lopez de Heredia Rioja Vina Tondonia Reserva (Tempranillo blend)
2009 Bodegas Verduguez ‘Hidalgo Castilla’ Gran Reserva
2009 Pata Negra Valdepenas Gran Reserva
2013 Altos De Tamaron Reserva
2013 Principe de Viana Edicion Limitada (Tempranillo blend)
2016 Rioja Burgo Viejo Garnacha (Garnacha grape)
2017 Encanto Edicon Mencia (Mencia grape)
2017 Rioja Blanco Burgo Viejo (White wine)
NV Gran Livenza Brut (Cava, a traditional method sparkling)
We will also have a Bordeaux red blend from Lalande-De-Pomerol, 2011 Chateau Les Templiers Cuvee La Rollandiere for comparison.
Relax~ Enjoy~ No Selling of products~ Meet new friends~
Please WhatsApp 6359 5499 for confirmation. The event will be held in a private room at a Club House in Cheung Sha Wan (7 mins from MTR station by walk). By attending our event, you understand that you may be photographed and/or captured on video. You agree to allow your photo, video or film likeness to be used for any legitimate and/or marketing purpose by the event hosts, producers, sponsors, organizers, and assigns. By purchasing a ticket to our event you agree to it.
For newcomers, please wait at Cheung Sha Wan MTR Station Exit C at 7:45 pm.
#wine #tasting #Spain #Rioja #Tempranillo #Reserva
2019年January3日
Château de Beaucastel Wine Dinner
Showcase the Best Terriors of the Southern Rhone
Date: 17th January, 2019 (Thursday)
Veune: Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
–> Original Price: HK$1,250+10%
–> Early Bird Price: HK$1,000+10% (Confirm before 10th January, 19)
Speaker: Mr. Charles Perrin, the Owner of Château de Beaucastel
Chef: Mr. Jayson Tang, Executive Chinese Chef of JW Marriott Hotel Hong Kong
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. The art of blending, handed down from generation to generation, provides the guarantee that the Beaucastel style is maintained in each new vintage.
We are delighted to welcome Mr. Charles Perrin, the Owner of Château de Beaucastel, who will present the range of wines in the dinner. Also, we’re pleased to have Mr. Jayson Tang, the youngest Executive Chinese Chef at the Five-star JW Marriott hotel. Jason is expertise in Chinese cuisine from various 5-star hotels and restaurants.
Let’s grab the chance & come to join the gastronomic journey through a range of hand crafted specialties with us!
Welcome Drink - Champagne Cattier Blanc de Noirs Brut NV (Vinum 16)
1. Château de Beaucastel Chateauneuf-du-Pape Blanc 2017,
Robert Parker Wine Advoate 92-94pts
2. Château de Beaucastel Cotes du Rhone Coudoulet de Beaucastel Rouge 2016, Robert Parker Wine Advoate 92+pts
3. Château de Beaucastel Chateauneuf-du-Pape Rouge 2016, Robert Parker Wine Advoate 97pts
4. Château de Beaucastel Chateauneuf-du-Pape Rouge 2009, Robert Parker Wine Advoate 94pts
5. Château de Beaucastel Chateauneuf-du-Pape Hommage à Jacques Perrin 2009, Robert Parker Wine Advoate 99pts
Menu:
Château de Beaucastel Wine Dinner MENU
Welcome drink Champagne Cattier Blanc de Noirs Brut NV ***
三文魚籽蟹籽汁香煎元貝皇
Pan-fried scallop with salmon roe and crab roe
Château de Beaucastel Châteauneuf-du-Pape Blanc 2017 ***
龍蝦汁焗釀蟹蓋
Baked crab meat with lobster sauce in shell
Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel Rouge 2016 ***
鹽焗黑草羊腩
Baked mutton belly with salt
Château de Beaucastel Châteauneuf-du-Pape Rouge 2016 ***
紅梅子脆黑豚肉
Deep-fried Kagoshima pork rolls stuffed with foie gras, red onion and ginger
Château de Beaucastel Châteauneuf-du-Pape Rouge 2009 ***
黑松露香煎法國鹿柳
Pan-fried red deer tenderloin with black truffle
Château de Beaucastel Châteauneuf-du-Pape Hommage à Jacques Perrin 2009 ***
桃膠凍啤梨
Chilled pear with peach resin
–>【RSVP】
Contact Person: Ms. Karmen Ho
*Booking required. Limited seats available.
(First come first served basis)
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
2019年January3日
Clos Apalta Masterclass
From its first vintage in 1997, Clos Apalta has achieved worldwide acclaim around the world, being the only South American wine to get the TOP 1 by Wine Spectator TOP100 list in 2008. It has consistently received critical praise and widely considered one of the world’s finest wines.
Welcome Drink: Chateau La Garde Blanc 2015
Vintages:
Clos Apalta 2009 (Wine Spectator - 96pts)
Clos Apalta 2012 (Robert Parker’s Wine Advocate - 91+pts)
Clos Apalta 2013 (Robert Parker’s Wine Advocate - 92pts)
Clos Apalta 2014 (James Suckling - 100pts)
Booking required. Limited seats available
For more info, please contact at info@wines-llink.com or by phone +852 2317 1100.
2019年January3日
Château Guiraud teams up with Conrad’s Cheese master to bring a unique experience where premium cheeses from Nicholini’s special cheese cellar will be carefully paired by Conrad’s cheese master.
Join us at Pacific Bar where Chateau Guiraud’s Brand Ambassador, Ms. Anne Xaviére Vernay & Conrad’s Cheese master will create a harmonious pairing of cheese and wines.
Speaker - Ms. Anne Xaviére Vernay
Welcome Drink: G de Guiraud 2016 (Dry White)
- Château Guiraud 2015, Sauternes pairing with Roquefort Papillion Noir
- Château Guiraud 2008, Sauternes pairing with Epoisses France
- Château Guiraud 2006, Sauternes pairing with Castelmagno DOP Occelli Italy
- Château Guiraud 1998, Sauternes pairing with Gouda Vintage Holland
Ticket Fee: HK$498 + 10%
Booking required. Limited seats available
For more info, please email to info@wines-link.com or call +852 2315 6232.
2019年January3日
For enquiries or bookings, please contact us at 2315 2632 / timothy.kwok@wines-link.com
Join us for a discovery of aged Sauternes paired with handcrafted canapes!
Featuring - G de Guiraud 2016 ( Dry White)
Sauternes - Premium Sweet Style
Guiraud 2014, Guiraud 2010, Guiraud 2006, Guiraud 1998
2018年December29日
On Friday 1 June, Le Bistro Winebeast has the immense pleasure to host Cheval des Andes over a wine dinner. Lorenzo Pasquini, technical director, will be there to introduce their wines over a 4-course wine dinner at HK$798+10% service charge per person.
Lorenzo started his winemaking career at Château Palmer in Bordeaux as assistant winemaker overseeing R&D. Now technical director at Cheval des Andes, Lorenzo serves as the liaision between Château Cheval Blanc and Terrazas de los Andes.
Aperitif Drink
Champagne Krug Brut
Starter
2015, Cheval des Andes
Pâté en Croûte, French pie crust, foie gras
First Main
2013, Cheval des Andes
Charolais Beef Tartare WB style
Second Main
2010, Cheval des Andes
Pork Cheek, summer truffle, butternut purée
Dessert
Glenmorangie Signet (4cl)
Chocolate Fondant, coffee and vanilla ice cream
2018年December29日
On Thursday 31 May at 7pm, Le Bistro Winebeast is delighted to host Norrel Robertson, aka the flying Scot over a frapas dinner at HK$598 + 10% service charge per person to introduce his wines.
Norrel Robertson is one of just three Masters of Wine in Spain. Originally from Scotland, Norrel Robertson has worked in the wine industry for the last 25 years, starting in sales across many countries before settling in Spain and producing his first wine in 2003 and 2004 respectively.
–FRAPAS MENU–
Aperitif Drink
2015, DO Monterrei, The Cup & Rings Godello
2012, DO Rías Baixas, The Cup & Rings Albariño
Red Tuna Tartare, black Taggiasca olive, citrus fruit vinaigrette
Mini Brandade de Morue, pounded salt cod, grilled baguette
2015, El Mondongo
Foie Gras Creamy Custard, hazelnut
Beetroot Salad, Granny Smith green apple, raspberry emulsion
Smoked Sardine Crostini, pear marmalade, fresh enoki mushroom
2013, En sus Trece
2014, Manda Huevos
Snail Croquette, mushroom, parsley, garlic
Beef Tartare, smoked chilli
New Zealand Lamb Cutlet, confit vegetables
2010, DO Calatayud, Dos Dedos de Frente
Artisan Cheese Platter from Maison Beillevaire
2018年December29日
On Wednesday 30 May from 6pm to 9pm, Le Bistro Winebeast has the immense pleasure to host Bettane+Dessauve and Ned Goodwin MW, wine critics at “Le Grand Tasting” for its launch in Hong Kong.
The 3 renowned wine critics will be announcing the results of the first edition of “Le Grand Tasting Awards”, highlighting quality wines from around the world retailing under HKD350. Over 70 awarded wines will available for tasting.
Ticket price is HK$458 +10% service charge per person. You will get a chance to sample the wines on a first come first served basis. Canapés will be served throughout the event.
